Instant Nudler Med Rejesmag, Varm Og Krydret - 55 g Disse instantnudler tilhører kategorien hurtigkogte asiatiske nudler og fås i en kompakt pakke på 55 gram. Nudlerne er fremstillet på basis af hvedemel og palmeolie og har en fast, let sej konsistens, der egner sig godt til varme retter. Smagsprofilen er domineret af en kraftig rejesmag kombineret med lime, hvidløg og syltet chili, hvilket giver en kompleks og krydret oplevelse. Retten henvender sig til dem, der foretrækker en varm og stærk smagsoplevelse inspireret af det sydøstasiatiske køkken. Tilberedningen er enkel og hurtig, hvilket gør nudlerne velegnede til en travl hverdag, en hurtig frokost eller som aftensnack. Pakken indeholder nudler samt en krydderiblanding, der tilsammen skaber en fyldig og aromatisk suppe eller wok-ret. Teksturen er blød efter tilberedning, men med en let elasticitet, der er karakteristisk for asiatiske hvedenudler. Produktet opbevares tørt og køligt, hvilket sikrer lang holdbarhed og nem opbevaring i køkkenskabet. Nudlerne indeholder smagsforstærkere, surhedsregulerende midler og antioxidanter i overensstemmelse med ingredienslisten. Pakken er velegnet til enkeltportioner og er nem at tilberede, uanset om man er hjemme eller på farten. Produktet appellerer til fans af asiatisk mad, krydret mad og stærke smagsoplevelser. Søgeord: asiatiske instantnudler, krydrede rejenudler, stærk nuddelsuppe, hurtig asiatisk ret, nudler med limesmag.VaredeklarationIndhold:Nudler: HVEDEMEL 52%, palmeolie (antioxidant: E306) 16%, tapioka 6%, SALT, smagsforstærker: E621, surhedsregulerende middel: E500i, fugtighedsbevarende middel: E452, kunstig limesmag (kan indeholde GLUTEN, SOJABØNNER), krydderier: sukker 6%, SALT 6%, smagsforstærker: E621, E635, maltodextrin, kunstig limesmag (kan indeholde GLUTEN), kunstig kossmag (kan indeholde GLUTEN, SOJABØNNER), hvidløgspulver, SOJASpulver (fermenteret SOJASOVS, maltodextrin (kan indeholde GLUTEN), sauce smag, antiklumpningsmiddel: E551), syltet chili.Allergener: HVEDEMEL, GLUTEN, SALT, SOJABØNNER, SOJASOVSNæringsindhold pr. 100 g Næringsstof Mængde Energi 1750kJ / 418kcal Fedt 16,4 g – heraf mættede fedtsyrer 6,4 g – heraf umættede fedtsyrer g Kulhydrat 60 g – heraf sukkerarter 9,1 g Protein 9,1 g Salt 8,27 g Calcium mg

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Instant Nudler Med Rejesmag, Varm Og Krydret - 55 g Disse instantnudler tilhører kategorien hurtigkogte asiatiske nudler og fås i en kompakt pakke på 55 gram. Nudlerne er fremstillet på basis af hvedemel og palmeolie og har en fast, let sej konsistens, der egner sig godt til varme retter. Smagsprofilen er domineret af en kraftig rejesmag kombineret med lime, hvidløg og syltet chili, hvilket giver en kompleks og krydret oplevelse. Retten henvender sig til dem, der foretrækker en varm og stærk smagsoplevelse inspireret af det sydøstasiatiske køkken. Tilberedningen er enkel og hurtig, hvilket gør nudlerne velegnede til en travl hverdag, en hurtig frokost eller som aftensnack. Pakken indeholder nudler samt en krydderiblanding, der tilsammen skaber en fyldig og aromatisk suppe eller wok-ret. Teksturen er blød efter tilberedning, men med en let elasticitet, der er karakteristisk for asiatiske hvedenudler. Produktet opbevares tørt og køligt, hvilket sikrer lang holdbarhed og nem opbevaring i køkkenskabet. Nudlerne indeholder smagsforstærkere, surhedsregulerende midler og antioxidanter i overensstemmelse med ingredienslisten. Pakken er velegnet til enkeltportioner og er nem at tilberede, uanset om man er hjemme eller på farten. Produktet appellerer til fans af asiatisk mad, krydret mad og stærke smagsoplevelser. Søgeord: asiatiske instantnudler, krydrede rejenudler, stærk nuddelsuppe, hurtig asiatisk ret, nudler med limesmag.VaredeklarationIndhold:Nudler: HVEDEMEL 52%, palmeolie (antioxidant: E306) 16%, tapioka 6%, SALT, smagsforstærker: E621, surhedsregulerende middel: E500i, fugtighedsbevarende middel: E452, kunstig limesmag (kan indeholde GLUTEN, SOJABØNNER), krydderier: sukker 6%, SALT 6%, smagsforstærker: E621, E635, maltodextrin, kunstig limesmag (kan indeholde GLUTEN), kunstig kossmag (kan indeholde GLUTEN, SOJABØNNER), hvidløgspulver, SOJASpulver (fermenteret SOJASOVS, maltodextrin (kan indeholde GLUTEN), sauce smag, antiklumpningsmiddel: E551), syltet chili.Allergener: HVEDEMEL, GLUTEN, SALT, SOJABØNNER, SOJASOVSNæringsindhold pr. 100 g Næringsstof Mængde Energi 1750kJ / 418kcal Fedt 16,4 g – heraf mættede fedtsyrer 6,4 g – heraf umættede fedtsyrer g Kulhydrat 60 g – heraf sukkerarter 9,1 g Protein 9,1 g Salt 8,27 g Calcium mg

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Instant Nudler Med Rejesmag, Varm Og Krydret - 55 g Disse instantnudler tilhører kategorien hurtigkogte asiatiske nudler og fås i en kompakt pakke på 55 gram. Nudlerne er fremstillet på basis af hvedemel og palmeolie og har en fast, let sej konsistens, der egner sig godt til varme retter. Smagsprofilen er domineret af en kraftig rejesmag kombineret med lime, hvidløg og syltet chili, hvilket giver en kompleks og krydret oplevelse. Retten henvender sig til dem, der foretrækker en varm og stærk smagsoplevelse inspireret af det sydøstasiatiske køkken. Tilberedningen er enkel og hurtig, hvilket gør nudlerne velegnede til en travl hverdag, en hurtig frokost eller som aftensnack. Pakken indeholder nudler samt en krydderiblanding, der tilsammen skaber en fyldig og aromatisk suppe eller wok-ret. Teksturen er blød efter tilberedning, men med en let elasticitet, der er karakteristisk for asiatiske hvedenudler. Produktet opbevares tørt og køligt, hvilket sikrer lang holdbarhed og nem opbevaring i køkkenskabet. Nudlerne indeholder smagsforstærkere, surhedsregulerende midler og antioxidanter i overensstemmelse med ingredienslisten. Pakken er velegnet til enkeltportioner og er nem at tilberede, uanset om man er hjemme eller på farten. Produktet appellerer til fans af asiatisk mad, krydret mad og stærke smagsoplevelser. Søgeord: asiatiske instantnudler, krydrede rejenudler, stærk nuddelsuppe, hurtig asiatisk ret, nudler med limesmag.VaredeklarationIndhold:Nudler: HVEDEMEL 52%, palmeolie (antioxidant: E306) 16%, tapioka 6%, SALT, smagsforstærker: E621, surhedsregulerende middel: E500i, fugtighedsbevarende middel: E452, kunstig limesmag (kan indeholde GLUTEN, SOJABØNNER), krydderier: sukker 6%, SALT 6%, smagsforstærker: E621, E635, maltodextrin, kunstig limesmag (kan indeholde GLUTEN), kunstig kossmag (kan indeholde GLUTEN, SOJABØNNER), hvidløgspulver, SOJASpulver (fermenteret SOJASOVS, maltodextrin (kan indeholde GLUTEN), sauce smag, antiklumpningsmiddel: E551), syltet chili.Allergener: HVEDEMEL, GLUTEN, SALT, SOJABØNNER, SOJASOVSNæringsindhold pr. 100 g Næringsstof Mængde Energi 1750kJ / 418kcal Fedt 16,4 g – heraf mættede fedtsyrer 6,4 g – heraf umættede fedtsyrer g Kulhydrat 60 g – heraf sukkerarter 9,1 g Protein 9,1 g Salt 8,27 g Calcium mg

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Instant Nudler Med Rejesmag, Varm Og Krydret - 55 g Disse instantnudler tilhører kategorien hurtigkogte asiatiske nudler og fås i en kompakt pakke på 55 gram. Nudlerne er fremstillet på basis af hvedemel og palmeolie og har en fast, let sej konsistens, der egner sig godt til varme retter. Smagsprofilen er domineret af en kraftig rejesmag kombineret med lime, hvidløg og syltet chili, hvilket giver en kompleks og krydret oplevelse. Retten henvender sig til dem, der foretrækker en varm og stærk smagsoplevelse inspireret af det sydøstasiatiske køkken. Tilberedningen er enkel og hurtig, hvilket gør nudlerne velegnede til en travl hverdag, en hurtig frokost eller som aftensnack. Pakken indeholder nudler samt en krydderiblanding, der tilsammen skaber en fyldig og aromatisk suppe eller wok-ret. Teksturen er blød efter tilberedning, men med en let elasticitet, der er karakteristisk for asiatiske hvedenudler. Produktet opbevares tørt og køligt, hvilket sikrer lang holdbarhed og nem opbevaring i køkkenskabet. Nudlerne indeholder smagsforstærkere, surhedsregulerende midler og antioxidanter i overensstemmelse med ingredienslisten. Pakken er velegnet til enkeltportioner og er nem at tilberede, uanset om man er hjemme eller på farten. Produktet appellerer til fans af asiatisk mad, krydret mad og stærke smagsoplevelser. Søgeord: asiatiske instantnudler, krydrede rejenudler, stærk nuddelsuppe, hurtig asiatisk ret, nudler med limesmag.VaredeklarationIndhold:Nudler: HVEDEMEL 52%, palmeolie (antioxidant: E306) 16%, tapioka 6%, SALT, smagsforstærker: E621, surhedsregulerende middel: E500i, fugtighedsbevarende middel: E452, kunstig limesmag (kan indeholde GLUTEN, SOJABØNNER), krydderier: sukker 6%, SALT 6%, smagsforstærker: E621, E635, maltodextrin, kunstig limesmag (kan indeholde GLUTEN), kunstig kossmag (kan indeholde GLUTEN, SOJABØNNER), hvidløgspulver, SOJASpulver (fermenteret SOJASOVS, maltodextrin (kan indeholde GLUTEN), sauce smag, antiklumpningsmiddel: E551), syltet chili.Allergener: HVEDEMEL, GLUTEN, SALT, SOJABØNNER, SOJASOVSNæringsindhold pr. 100 g Næringsstof Mængde Energi 1750kJ / 418kcal Fedt 16,4 g – heraf mættede fedtsyrer 6,4 g – heraf umættede fedtsyrer g Kulhydrat 60 g – heraf sukkerarter 9,1 g Protein 9,1 g Salt 8,27 g Calcium mg

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Instant Nudler Med Rejesmag, Varm Og Krydret - 55 g Disse instantnudler tilhører kategorien hurtigkogte asiatiske nudler og fås i en kompakt pakke på 55 gram. Nudlerne er fremstillet på basis af hvedemel og palmeolie og har en fast, let sej konsistens, der egner sig godt til varme retter. Smagsprofilen er domineret af en kraftig rejesmag kombineret med lime, hvidløg og syltet chili, hvilket giver en kompleks og krydret oplevelse. Retten henvender sig til dem, der foretrækker en varm og stærk smagsoplevelse inspireret af det sydøstasiatiske køkken. Tilberedningen er enkel og hurtig, hvilket gør nudlerne velegnede til en travl hverdag, en hurtig frokost eller som aftensnack. Pakken indeholder nudler samt en krydderiblanding, der tilsammen skaber en fyldig og aromatisk suppe eller wok-ret. Teksturen er blød efter tilberedning, men med en let elasticitet, der er karakteristisk for asiatiske hvedenudler. Produktet opbevares tørt og køligt, hvilket sikrer lang holdbarhed og nem opbevaring i køkkenskabet. Nudlerne indeholder smagsforstærkere, surhedsregulerende midler og antioxidanter i overensstemmelse med ingredienslisten. Pakken er velegnet til enkeltportioner og er nem at tilberede, uanset om man er hjemme eller på farten. Produktet appellerer til fans af asiatisk mad, krydret mad og stærke smagsoplevelser. Søgeord: asiatiske instantnudler, krydrede rejenudler, stærk nuddelsuppe, hurtig asiatisk ret, nudler med limesmag.VaredeklarationIndhold:Nudler: HVEDEMEL 52%, palmeolie (antioxidant: E306) 16%, tapioka 6%, SALT, smagsforstærker: E621, surhedsregulerende middel: E500i, fugtighedsbevarende middel: E452, kunstig limesmag (kan indeholde GLUTEN, SOJABØNNER), krydderier: sukker 6%, SALT 6%, smagsforstærker: E621, E635, maltodextrin, kunstig limesmag (kan indeholde GLUTEN), kunstig kossmag (kan indeholde GLUTEN, SOJABØNNER), hvidløgspulver, SOJASpulver (fermenteret SOJASOVS, maltodextrin (kan indeholde GLUTEN), sauce smag, antiklumpningsmiddel: E551), syltet chili.Allergener: HVEDEMEL, GLUTEN, SALT, SOJABØNNER, SOJASOVSNæringsindhold pr. 100 g Næringsstof Mængde Energi 1750kJ / 418kcal Fedt 16,4 g – heraf mættede fedtsyrer 6,4 g – heraf umættede fedtsyrer g Kulhydrat 60 g – heraf sukkerarter 9,1 g Protein 9,1 g Salt 8,27 g Calcium mg

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Instant Nudler Med Rejesmag, Varm Og Krydret - 55 g Disse instantnudler tilhører kategorien hurtigkogte asiatiske nudler og fås i en kompakt pakke på 55 gram. Nudlerne er fremstillet på basis af hvedemel og palmeolie og har en fast, let sej konsistens, der egner sig godt til varme retter. Smagsprofilen er domineret af en kraftig rejesmag kombineret med lime, hvidløg og syltet chili, hvilket giver en kompleks og krydret oplevelse. Retten henvender sig til dem, der foretrækker en varm og stærk smagsoplevelse inspireret af det sydøstasiatiske køkken. Tilberedningen er enkel og hurtig, hvilket gør nudlerne velegnede til en travl hverdag, en hurtig frokost eller som aftensnack. Pakken indeholder nudler samt en krydderiblanding, der tilsammen skaber en fyldig og aromatisk suppe eller wok-ret. Teksturen er blød efter tilberedning, men med en let elasticitet, der er karakteristisk for asiatiske hvedenudler. Produktet opbevares tørt og køligt, hvilket sikrer lang holdbarhed og nem opbevaring i køkkenskabet. Nudlerne indeholder smagsforstærkere, surhedsregulerende midler og antioxidanter i overensstemmelse med ingredienslisten. Pakken er velegnet til enkeltportioner og er nem at tilberede, uanset om man er hjemme eller på farten. Produktet appellerer til fans af asiatisk mad, krydret mad og stærke smagsoplevelser. Søgeord: asiatiske instantnudler, krydrede rejenudler, stærk nuddelsuppe, hurtig asiatisk ret, nudler med limesmag.VaredeklarationIndhold:Nudler: HVEDEMEL 52%, palmeolie (antioxidant: E306) 16%, tapioka 6%, SALT, smagsforstærker: E621, surhedsregulerende middel: E500i, fugtighedsbevarende middel: E452, kunstig limesmag (kan indeholde GLUTEN, SOJABØNNER), krydderier: sukker 6%, SALT 6%, smagsforstærker: E621, E635, maltodextrin, kunstig limesmag (kan indeholde GLUTEN), kunstig kossmag (kan indeholde GLUTEN, SOJABØNNER), hvidløgspulver, SOJASpulver (fermenteret SOJASOVS, maltodextrin (kan indeholde GLUTEN), sauce smag, antiklumpningsmiddel: E551), syltet chili.Allergener: HVEDEMEL, GLUTEN, SALT, SOJABØNNER, SOJASOVSNæringsindhold pr. 100 g Næringsstof Mængde Energi 1750kJ / 418kcal Fedt 16,4 g – heraf mættede fedtsyrer 6,4 g – heraf umættede fedtsyrer g Kulhydrat 60 g – heraf sukkerarter 9,1 g Protein 9,1 g Salt 8,27 g Calcium mg

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Instant Nudler Med Rejesmag, Varm Og Krydret - 55 g Disse instantnudler tilhører kategorien hurtigkogte asiatiske nudler og fås i en kompakt pakke på 55 gram. Nudlerne er fremstillet på basis af hvedemel og palmeolie og har en fast, let sej konsistens, der egner sig godt til varme retter. Smagsprofilen er domineret af en kraftig rejesmag kombineret med lime, hvidløg og syltet chili, hvilket giver en kompleks og krydret oplevelse. Retten henvender sig til dem, der foretrækker en varm og stærk smagsoplevelse inspireret af det sydøstasiatiske køkken. Tilberedningen er enkel og hurtig, hvilket gør nudlerne velegnede til en travl hverdag, en hurtig frokost eller som aftensnack. Pakken indeholder nudler samt en krydderiblanding, der tilsammen skaber en fyldig og aromatisk suppe eller wok-ret. Teksturen er blød efter tilberedning, men med en let elasticitet, der er karakteristisk for asiatiske hvedenudler. Produktet opbevares tørt og køligt, hvilket sikrer lang holdbarhed og nem opbevaring i køkkenskabet. Nudlerne indeholder smagsforstærkere, surhedsregulerende midler og antioxidanter i overensstemmelse med ingredienslisten. Pakken er velegnet til enkeltportioner og er nem at tilberede, uanset om man er hjemme eller på farten. Produktet appellerer til fans af asiatisk mad, krydret mad og stærke smagsoplevelser. Søgeord: asiatiske instantnudler, krydrede rejenudler, stærk nuddelsuppe, hurtig asiatisk ret, nudler med limesmag.VaredeklarationIndhold:Nudler: HVEDEMEL 52%, palmeolie (antioxidant: E306) 16%, tapioka 6%, SALT, smagsforstærker: E621, surhedsregulerende middel: E500i, fugtighedsbevarende middel: E452, kunstig limesmag (kan indeholde GLUTEN, SOJABØNNER), krydderier: sukker 6%, SALT 6%, smagsforstærker: E621, E635, maltodextrin, kunstig limesmag (kan indeholde GLUTEN), kunstig kossmag (kan indeholde GLUTEN, SOJABØNNER), hvidløgspulver, SOJASpulver (fermenteret SOJASOVS, maltodextrin (kan indeholde GLUTEN), sauce smag, antiklumpningsmiddel: E551), syltet chili.Allergener: HVEDEMEL, GLUTEN, SALT, SOJABØNNER, SOJASOVSNæringsindhold pr. 100 g Næringsstof Mængde Energi 1750kJ / 418kcal Fedt 16,4 g – heraf mættede fedtsyrer 6,4 g – heraf umættede fedtsyrer g Kulhydrat 60 g – heraf sukkerarter 9,1 g Protein 9,1 g Salt 8,27 g Calcium mg

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Pad Thai Bean Vermicelli With Spice Packet - 100 gPad Thai bean vermicelli is a dried noodle pack made from mung beans, forming the base for the popular Thai dish Pad Thai. The product consists of two components: the vermicelli itself, which are thin, transparent glass noodles, and an accompanying spice packet with all the necessary flavorings. Preparation is quick and easy - the noodles are cooked in water for just two to three minutes, after which the spice mix and sauce are added and stirred thoroughly into the dish before serving. The taste is characteristic of classic Pad Thai, with a harmonious balance of sweetness, sourness, and a mild spiciness derived from ingredients such as coconut sugar, tamarind sauce, and dried red chili. The texture of the finished noodles is soft and slightly chewy, providing a pleasant mouthfeel. The spice mix includes shallots, white vinegar, fish sauce, pickled radishes, garlic, and soybean oil, which together create a complex and authentic flavor profile. The pack weighs 100 grams net and is suitable as a quick everyday meal or as a starting point for a more elaborate Asian dinner. The product is aimed at food enthusiasts interested in Asian cooking, as well as anyone looking for an easy and tasty noodle dish with authentic ingredients. Bean vermicelli is naturally gluten-free as it is based on mung beans rather than wheat, making it a good alternative for people who prefer gluten-free noodles. The pack should be stored in a dry and cool place, and the noodles are sun-dried, contributing to a long shelf life. The product is ideal for cooking inspired by Southeast Asian cuisine and pairs well with dishes containing shrimp, chicken, or vegetables. Search terms: Asian glass noodles, gluten-free noodles, Pad Thai recipe, mung bean vermicelli, Thai noodle dish, quick Asian dinner, bean noodles for wok.Product DeclarationContents:Mung bean vermicelli. Spice packet: shallots, coconut sugar, white vinegar, water, FISH SAUCE (ANCHOVIES), sugar, tamarind sauce, pickled radishes, garlic, SOYBEAN OIL, sea salt, color E160c, dried red chiliAllergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Quantity Energy 1220kJ / 288kcal Fat 2.66 g –of which saturated fatty acids 0.26 g – of which unsaturated fatty acids g Carbohydrate 63.49 g –of which sugars 16 g Protein 0.85 g Salt 1.99 g Calcium mg

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Japanese Miso Ramen Cup Noodles - 90 g Hikari Menraku Miso Ramen Cup is an authentic Japanese instant ramen served in a convenient single-serving cup. This product belongs to the cup noodles and instant ramen category and is characterized by its classic miso-based soup with a rich, fermented flavor profile. The noodles are made from wheat flour, pre-cooked and dried, giving them a soft and elastic texture when prepared with boiling water. The soup has a warm, umami-filled character with a slightly sweet undertone, derived from the combination of red and white miso. The package also includes dried toppings such as corn, spring onions, and cabbage, which add both color and texture to the dish. Preparation is quick and easy: open the lid to the marked line, pour in boiling water up to the fill line, replace the lid and let it steep for 3 minutes, stir, and serve. The cup format is made of heat-resistant plastic with a peelable foil lid, making it easy to take to work, on trips, or to school. The product should be stored in a cool, dry place away from light. This ramen is suitable for anyone who wants a quick Asian noodle dish with authentic Japanese flavor without a long cooking time. This instant miso ramen is perfect as a quick lunch, an evening snack, or as a supplement to a larger meal. The product contains WHEAT (gluten), SOY, and SESAME and is therefore not suitable for individuals with allergies to these ingredients. With its combination of umami flavor, crispy toppings, and easy preparation, this is a popular Japanese cup noodle for everyday use. Keywords: Japanese instant ramen, miso cup noodles, quick noodle dish, Asian soup, instant noodles with miso.Product DeclarationContent:Noodles (65%): WHEAT flour, palm oil, modified tapioca starch, salt, acidity regulators (E500, E501, E450, E452), dextrin, antioxidants (E306, E339), color (E101). Soup powder including topping (10%): SOYbean paste powder, salt, cabbage, corn, flavor enhancer (E621), spices, sugar, carrot, spring onion, color (E150a), thickener (E412), vegetable oil (SOYbean oil, rapeseed oil), flavor enhancers (E627, E631), SESAME oil. Miso paste (15%): SOYbean paste, SESAME paste, SOY sauce, water, doubandjan (broad bean paste with chili), alcohol, flavor enhancer (E621), flavoring oil (rapeseed oil), antioxidant (E300), SOY sauce powder, salt, shaoxing rice wine, sugar, color (E150a), spice.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1795kJ / 429kcal Fat 19.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 53.9 g – of which sugars 5 g Protein 8.8 g Salt 5.39 g Calcium mg

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Instant Noodles with Vegetable Flavor - 60 g These Asian instant noodles with vegetable flavor belong to the category of quick-cook noodles and are made from wheat flour combined with tapioca starch. The product comes in a single 60-gram portion and is intended for one serving. Preparation is simple and takes just a few minutes: heat approximately 200 ml of water in a pot, add the spice sachets from the package, and place the noodles in the boiling water. After 3 to 4 minutes of cooking, the dish is ready to serve. It is recommended to eat the noodles quickly after preparation, as they expand over time. The dish can be supplemented with fresh vegetables or meat pieces as desired, making it a flexible and adaptable everyday meal. The taste is mild and rounded with a clear vegetable character, supported by spices such as pepper and yeast extract. The texture is soft and slightly chewy, typical of cooked wheat noodles. The noodles contain flavor enhancers and acidity regulators, as well as palm oil with antioxidants. The package contains noodles and a separate flavor sachet with spices and soup base. The product contains WHEAT and CELERY, as well as SOY and MILK, and is therefore not suitable for people with allergies to these ingredients. Traces of crustaceans, fish, milk, celery, and sesame may be present. Instant noodles with vegetable flavor are a practical solution for busy weekdays when a quick and satisfying meal is needed. They are well-suited for students, commuters, and anyone who wants an Asian noodle soup without a long preparation time. The product is suitable as a light lunch, a quick dinner, or a warm snack during the day.Product DeclarationContents:Noodles: WHEAT FLOUR, palm oil (contains antioxidants E631, E319), tapioca starch, soup base (flavorings, flavor enhancers E627, E631, yeast extract), salt, acidity regulators E500, E452, E451, thickener E466. Flavor: Contains CELERY and SOY FLOUR, acidity regulators E500, E452, E451, milk powder (glucose syrup, hydrogenated palm oil, MILK PROTEIN, acidity regulator E340, emulsifier E471), SOY SAUCE powder (SOYBEANS, color E150c, acid E330, palm oil), maltodextrin, dried seaweed, pepper, acid E296, color E150c, thickener E466, yeast extract, anti-caking agent E551.Allergens: WHEAT, CELERY, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 318kJ / 76kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10.1 g – of which sugars 0.5 g Protein 1.3 g Salt 0.7 g Calcium mg

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Instant Noodles With Green Curry - 70 g Yum Yum Instant Noodles with green curry flavor are a 70g portion of instant noodles that bring distinctive Thai tastes directly to your plate. The product belongs to the Asian instant noodles category and is suitable as a quick and satisfying meal for busy weekdays. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl and let the noodles steep for 3 minutes, then stir thoroughly before serving. The flavor profile is characterized by a medium spicy curry profile that combines the mild sweetness of coconut milk with the fresh sharpness of green chilies and aromatic herbs such as lemongrass, galangal, and kaffir lime leaves. The texture is soft and slightly chewy, typical of wheat-based instant noodles, and the soup appears creamy and rich. The packet contains noodles and a seasoning blend, which together make up a complete meal. The product is suitable as a quick lunch, a late evening snack, or as a supplement to vegetables and other side dishes for a more substantial meal. The packaging is compact and easy to store, and it should be kept in a dry, cool, and dark place. The noodles contain WHEAT and are therefore not gluten-free. The product is manufactured in a factory that also uses milk, celery, and sesame, which should be taken into consideration for allergies. Green curry instant noodles are popular among consumers seeking Asian food at home, quick noodle dishes, Thai-inspired meals, and easy instant meals for packed lunches or work breaks. The product appeals to anyone who wants a tasty and aromatic noodle soup without a long preparation time.Product DeclarationContents:WHEAT flour, palm oil (palm oil, antioxidants E319 & E320), salt, sugar, modified tapioca starch, flavor enhancers E621, E627 & E631, Vegetables (garlic, onion, carrots, cabbage), coffee creamer (glucose syrup, fully hydrogenated palm oil, MILK protein, antioxidant E340, emulsifier E471, anti-caking agent E551), herbs (basil leaves, lemongrass, coriander powder, fennel, kaffir lime leaves), spices (chili, pepper, galangal), maltodextrin, tapioca starch, aroma, FISH sauce (ANCHOVY), SOY sauce (SOYbeans, WHEAT, maltodextrin, color E150c, antioxidant E330), stabilizers E500, E452, E451, E501 & E331, color E171, thickeners E415, E466 & E412, preservative E296, SHRIMP and yeast extractAllergens: WHEAT, GLUTEN, MILK, FISH, ANCHOVY, SOY, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 315kJ / 75kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 1.2 g Protein 1.3 g Salt 1.1 g Calcium mg

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Instant Noodles with Shrimp Flavor - 60 gThese Asian instant noodles with shrimp flavor are a compact and tasty dish, belonging to the category of quick noodle soups inspired by Thai cuisine. The package contains noodles and an accompanying spice sachet, which together form the basis for an aromatic and rich soup. Preparation is simple: the noodles are cooked in water for just 2 to 3 minutes, after which the spice sachet is added, and the dish is ready to serve. The product is suitable both as a standalone dish and as a base for a more elaborate meal with, for example, stir-fried vegetables, fresh shrimp, or a dash of fish oil. The taste is distinctly Asian with clear notes of shrimp, spices, and herbs, including chili, galangal, and lemongrass, giving a warm and lightly spiced profile. The noodle texture is soft and supple after cooking, providing a pleasant mouthfeel. The product is packed in a convenient single-serving package of 60 g, easy to take on the go, to work, or as a quick snack during the day. The nutritional content per 100 g shows a relatively low fat content of 2.9 g and a carbohydrate content of 9.7 g, making it a lighter dish compared to many other instant products. The package contains WHEAT in the form of wheat flour and SOY from soy sauce and soybeans, as well as FISH from fish sauce and SHELLFISH from shrimp content. The product is aimed at anyone who wants an authentic Asian taste experience without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cooking. Keywords: Asian instant noodles, shrimp noodle soup, quick noodle dish, Thai noodle soup, instant noodles with shrimp flavor, Asian everyday food, quick dinner.Product DeclarationContents:WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), modified tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627; acid: E296, E330; Soy sauce powder (SOYBEANS, glucose syrup, maltodextrin, color: E150c), acidity regulator: E500, E452, E451; maltodextrin, corn starch, Shrimp 0.2%, FISH SAUCE (ANCHOVY EXTRACT, salt), anti-caking agent: E551; aroma, thickener: E466, yeast extract, color: E160cAllergens: WHEAT, GLUTEN, SOY, FISH, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 299kJ / 74kcal Fat 2.9 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 9.7 g – of which sugars 0.5 g Protein 1.3 g Salt 0.9 g Calcium mg

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Instant Noodles with Spicy Seafood Flavor - 70 g Yum Yum Thai Spicy Seafood is a ready-made Thai-style noodle soup that combines soft wheat noodles with an aromatic spice blend and oil with intense seafood and fish flavor. The product belongs to the instant noodle category and is suitable as a quick everyday meal that can be prepared in minutes. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl for three minutes, and stir well before serving. The taste experience offers a characteristic balance between umami from fish and seafood, a slightly sour note, and a distinct spicy warmth that appeals to those who appreciate Asian cuisine with a kick. The noodles' consistency is soft and slightly chewy, providing a satisfying mouthfeel. The packet contains noodles and a separate flavor sachet with spices and oil, all packaged in a compact 70-gram container. The product is Halal-certified and thus suitable for consumers with this dietary requirement. The nutritional content per 100 g is 332 kJ, equivalent to 79 kcal, with a fat content of 3.9 g, carbohydrates of 9.9 g, and a protein content of 1.0 g. The salt content is 0.8 g per 100 g. The product contains allergens such as WHEAT, MILK, MACKEREL (FISH), SOY, and SHRIMP (CRUSTACEANS), and may contain traces of SESAME SEEDS and CELERY. Instant noodles with seafood flavor are a popular snack and meal solution for students, busy workers, and anyone who wants an Asian taste experience without a long preparation time. The product is suitable for school, work, and travel and is a classic within Asian instant noodles and Thai noodles with a spicy flavor.Product DeclarationContent:Noodle ingredients: WHEAT flour, tapioca starch, refined palm oil (palm oil, antioxidant: E319), refined salt, acidity regulators: E500, E452, E451, E501, thickener: E466. Flavoring preparation and oil ingredients: Refined palm oil (palm oil, antioxidant: E320), refined sugar, refined salt, spices (chili powder, tamarind powder), MILK powder (glucose syrup, fully hydrogenated palm kernel oil, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551 [nano]), vegetables (onion, garlic, onion leaves), flavor enhancers: E621, E635, MACKEREL (FISH), acid: E296, E330, SOY sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), SHRIMP (CRUSTACEANS), aroma, thickener: E415, anti-caking agent: E551 (nano), color: E160c, antioxidant: E306.Allergens: WHEAT, GLUTEN, MILK, FISH, SOY, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 332kJ / 79kcal Fat 3.9 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 1.1 g Protein 1 g Salt 0.8 g Calcium mg

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Yentafo Tom Yum Mohfai Instant Noodles - 60 g Yentafo Tom Yum Mohfai is an Asian instant noodle dish in a compact 60g format, falling into the category of quick-cook noodles with spicy soup. The dish is inspired by the classic Thai yentafo soup, known for its distinctive pink color and complex flavor profile with sour, spicy, and slightly sweet notes. The noodles are chewy and full-bodied in texture and pair well with the aromatic soup, which is created using the included spice sachets. Preparation is simple and quick: place the noodles in a bowl, pour boiling water over them, and after 3-5 minutes of soaking, add the contents of the spice sachets and stir well. It is recommended to add ingredients such as shrimp, pork, or vegetables to further enrich the soup. The taste is a combination of spicy strength, sour freshness, and a mild sweetness, which together provide an authentic Asian taste experience. The texture of the noodles is soft and chewy after preparation, while the soup is rich and aromatic. The product comes in a sealed 60g foil packet, which is easy to take on the go, to work, or as a quick evening snack. The packet contains noodles and separate spice sachets with flavorings and oils. The dish is aimed at anyone who wants a quick and satisfying Asian noodle dish without long preparation time. It is suitable for noodle enthusiasts, students, busy everyday cooks, and anyone interested in authentic Thai cuisine. Search terms: Asian instant noodles, tom yum noodles, spicy Thai noodles, quick noodle dish, yentafo flavor, Thai-inspired soup, instant noodles with spice sachets.Product DeclarationContents:WHEAT flour 60.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.91%, fermented vinegar 0.78%, squid powder 0.55%, flavor enhancer (E621, E635), color (E120, E124, E160c), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), SOYBEANS 0.91%, fermented vinegar 0.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.65%, flavor enhancers (E621, E635), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), color (E120, E124, E160c)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – thereof saturated fatty acids 7.5 g – thereof unsaturated fatty acids g Carbohydrate 63.3 g – thereof sugars 11.7 g Protein 8.3 g Salt 5.42 g Calcium mg

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Instant Noodles With Tom Yum and Shrimp Flavor - 60 g Tom Yum Mungoong instant noodles are a classic Asian noodle dish in a convenient single-serving 60-gram packet. The product belongs to the category of quick-cook noodles and is inspired by the traditional Thai tom yum soup, characterized by its sour and spicy flavor profile combined with a distinct shrimp aroma. The noodles are made from wheat flour and are prepared quickly by pouring boiling water over them and adding the enclosed seasoning blend. The dish is ready in minutes and requires no advanced cooking, making it ideal for busy weekdays, packed lunches, travel, or as a quick snack at home. The taste is characterized by a combination of sour and strong notes from chili paste and lemongrass, complemented by a deep and aromatic shrimp scent, which gives the noodles a rich and satisfying character. The texture is soft and slightly chewy, typical of wheat-based instant noodles. The spices contain the flavor enhancer E621 and acid E296, which contribute to the sour tom yum profile. The package is marked with 2 chilies, indicating a medium strength on the spicy food scale. The product is certified vegan, vegetarian, and halal. The noodles contain WHEAT FLOUR and SHRIMP and are therefore not suitable for individuals with allergies to gluten or shellfish. The product is suitable for fans of Asian cuisine, students, office workers, and anyone looking for a quick and flavorful dish with authentic Thai inspiration. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp noodles, quick Asian dish, Thai noodles with chili paste.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, salt, chili powder 2.4%, flavor enhancer: E621, flavor, SHRIMP powder 0.8%, acid: E296, lemongrass, spring onionAllergens: WHEAT FLOUR, GLUTEN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 6 g Protein 9.5 g Salt 2.8 g Calcium mg

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Wide Noodles with Sesame Paste Flavor - 115 g These wide instant noodles are inspired by traditional Sichuan cuisine and are characterized by a distinct sesame paste flavor combined with chili and red oil. The product consists of 80 g noodles and 35 g spices divided into separate packets, giving a total net weight of 115 g. The noodles are made from wheat flour and have a characteristic wide and flat shape, which gives a firm and chewy texture with a good bite. Preparation is simple: place the noodles in a bowl, add the spices, and pour boiling water over them. After 5-6 minutes, the dish is ready to serve - no cooking is necessary. The flavor is complex and nuanced with a nutty depth from the sesame paste, a slight acidity from vinegar, and a spicy warmth from chili and ginger. The sauce is rich and creamy and penetrates the wide noodles well. The product should be stored in a dry place and kept away from direct sunlight. The package should be consumed immediately after opening. The noodles are suitable as a quick lunch, an easy evening snack, or a flavorful dish for a packed lunch. They are suitable for anyone interested in Asian cuisine and wanting an authentic Sichuan experience at home. Containing WHEAT and SOY, the product is not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1674 kJ, equivalent to 400 kcal, with 10 g fat, 66 g carbohydrates, and 10 g protein. The product is labeled as halal-certified. Search terms: wide instant noodles, sesame paste flavor, Asian noodles, Sichuan noodles, quick noodle dish, Chinese noodles with sesame, instant noodles with chili.Product DeclarationContent:Noodles (80 g): WHEAT FLOUR 59%, water, potato starch, palm oil. Soup oil (28 g): Palm oil, SESAME paste 10%, chili, shallots, ginger, SESAME 0.35%, garlic essence. Vinegar (6 g): Fermented SOY sauce, fermented vinegar. Seasoning powder (6 g): Maltodextrin, salt, sugar, flavor enhancers E621 & E635, yeast extract and artificial chicken powder.Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 1674kJ / 400kcal Fat 10 g – of which saturated fatty acids 5.9 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 5 g Protein 10 g Salt 1.1 g Calcium mg

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Ao Dai Lady Noodles Small - 400 g Ao Dai Lady Noodles Small is a package of thin, Vietnamese wheat noodles in a convenient 400-gram size. The noodles belong to the Asian egg noodle category and are made from wheat flour, water, vegetable oil, and salt, with added colorant E102. These thin noodles are suitable for a wide range of Asian dishes, including clear broth soups, hearty noodle soups, stir-fries, and cold noodle salads. Preparation is simple and quick, as the noodles are merely boiled in water for a few minutes until tender and soft. The texture is characteristically chewy and soft, making them a popular choice in Vietnamese and other Asian cuisines. The noodles are thin and fine-stranded, providing a light and delicate mouthfeel in the dish. The package contains 400 grams of noodles and is sealed in a transparent plastic bag, offering a good view of the contents. The product contains wheat and is therefore not suitable for individuals with gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are a practical and versatile kitchen product for anyone looking to make authentic Asian noodle dishes at home. Thin wheat noodles like these are ideal for quick everyday meals and work well as a base in both hot and cold dishes. The product is aimed at food enthusiasts interested in Vietnamese cooking, Asian noodles, and authentic ingredients from Southeast Asia.Product DeclarationContents:WHEAT FLOUR, water, vegetable oil, salt, colorant E102Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1465kJ / 350kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 72.8 g – of which sugars 0 g Protein 10 g Salt 0.5 g Calcium mg

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Wide Instant Noodles With Red Chili Oil And Strong Seasoning - 110 g Baijia Broad Noodle Hot Spicy Flavor is an Asian instant noodle dish consisting of wide, air-dried noodles with a powerful spicy flavor profile based on red chili oil and Sichuan pepper. The product belongs to the category of wide instant noodles and is inspired by the classic Chinese dish known as red oil noodle skin. The noodles are not fried, which gives them a chewier and more elastic consistency compared to traditional fried instant noodles. Preparation is simple: pour boiling water over the noodles, let them steep for approximately 4-5 minutes, then drain the water and add the enclosed seasoning and oil packets. Stir thoroughly so that all flavor components are evenly distributed. The flavor profile is intense and complex with a distinct heat from chili combined with the characteristic tingling sensation from Sichuan pepper, rounded off by aromas of sesame, garlic, and ginger. The texture is chewy and wide, making the noodles particularly suitable for absorbing the rich, spicy sauce. The package contains 110 g and is suitable as a quick everyday meal, an easy lunch, or a dinner for those who want authentic Asian flavor without long preparation time. The product is labeled as halal-certified. Store in a dry place away from direct sunlight, and should be enjoyed immediately after opening. These spicy wide noodles are ideal for lovers of strong Asian food, Sichuan cuisine, and instant noodles with character - keywords such as spicy Chinese noodles, wide instant noodles, red chili oil noodles, Sichuan noodles, and spicy Asian dish accurately describe the product.Product DeclarationContents:WHEAT flour, palm oil, salt, rapeseed oil, palm oil, SESAME, pepper extract, maltodextrin, salt, flavor enhancers: E621, E635, sugar, glucose, corn starch, dehydrated shallots, yeast extract, maltodextrin, ginger powder, garlic powder, anti-caking agent: E551, fermented SOY sauce, sugar, fermented vinegar (WHEAT), salt, flavor enhancer E621, color: E150bAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 1787kJ / 427kcal Fat 14.9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 63.8 g – of which sugars 3.6 g Protein 9.5 g Salt 2.58 g Calcium mg

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Guilin Rice Vermicelli - 400 g Guilin Rice Vermicelli is a type of dried rice noodle made from rice flour and water. The noodles belong to the vermicelli category, characterized by their slender and thread-like shape, inspired by the classic Guilin style from southern China. The product is naturally gluten-free, as it contains only rice and water, without the addition of wheat flour or other gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The rice noodles are quickly prepared by soaking them in hot water or boiling them briefly before using them in the desired dish. They are particularly well-suited for hot Asian-style soups, such as pho soup, but also work well in cold noodle salads and stir-fries. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel and a good ability to absorb flavorful broths and sauces. The taste is neutral and discreet, so the noodles harmonize with a wide variety of spices, vegetables, meat, and seafood. The package contains 400 grams of dried rice noodles and is suitable for both home cooks and professional kitchens. The dried noodles should be stored at room temperature in a dry place and have a long shelf life, making them practical to keep in stock. The product is aimed at anyone who wants a light and satisfying Asian noodle dish, including people following a gluten-free diet. Guilin Rice Vermicelli is a versatile kitchen product that can be used in a wide repertoire of Asian recipes and is ideal for cooking with inspiration from Southeast Asian and Chinese cuisine. Keywords: gluten-free rice noodles, Asian vermicelli, dried rice noodles, Guilin noodles, rice noodles for soup.Product DeclarationIngredients:rice 88%, waterNutritional content per 100 g Nutrient Amount Energy 1473kJ / 352kcal Fat 1.06 g – of which saturated fatty acids 0.52 g – of which unsaturated fatty acids g Carbohydrate 79.8 g – of which sugars 0.24 g Protein 5.91 g Salt 0.008 g Calcium mg

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Menraku Cup Ramen With Miso - 90.9 g Hikari Menraku Cup Ramen with miso is a ready-to-eat Japanese noodle soup, served directly from a convenient disposable cup. This product belongs to the instant noodle category and is developed based on traditional Japanese miso paste, which gives the broth a characteristic, rich, and slightly nutty flavor with clear umami notes. The soup consists of fried wheat noodles and a flavorful soup powder blend with toppings, including soybean paste, cabbage, corn, carrots, spring onions, and sesame oil. The miso paste component contributes a complex depth of flavor reminiscent of authentic Japanese ramen dishes. Preparation is simple and requires no special equipment: remove the lid, add the seasoning sachet, fill the cup with boiling water to the indicated mark, then let the noodles steep for three to five minutes. The noodles have a soft, slightly chewy texture, while the broth is warm and aromatic with a well-rounded miso profile. The product comes in a sturdy plastic cup with a peel-off lid, making it easy to take on the go, to work, or as a quick evening snack. Store in a cool, dry place, protected from direct light. This cup ramen is suitable for anyone who wants a quick and satisfying Japanese noodle dish without the need for cooking. It is perfect for fans of Asian cuisine, students, busy everyday users, and anyone interested in instant ramen, Japanese soup, and miso-based dishes. Relevant search terms include: Japanese instant ramen, miso noodle soup, quick Asian meal, cup noodles with miso, and ready-made ramen soup.Product DeclarationContent:Noodles (71.5%): WHEAT FLOUR, palm oil, modified tapioca starch, salt, acidity regulators (E500, E501, E450, E452), dextrin, antioxidants (E306, E339), color (E101); Soup powder including topping: SOYBEAN paste powder, salt, cabbage, corn, flavor enhancer (E621), spices, sugar, carrot, spring onion, color (E150a), thickener (E412), vegetable oil (SOYBEAN oil, rapeseed oil), flavor enhancers (E627, E631), SESAME oil; Miso paste (16.5%): SOYBEAN paste, SESAME paste, SOY sauce (SOYBEANS, WHEAT), water, doubandjan (broad bean paste with chili), alcohol, flavor enhancer (E621), flavor oil (rapeseed oil, antioxidant (E300)), SOY sauce powder (SOYBEANS, WHEAT), salt, shaoxing rice wine (rice, WHEAT, color (E150c)), sugar, color (E150a), spiceAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1795kJ / 429kcal Fat 19.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 53.9 g – of which sugars 5 g Protein 8.8 g Salt 5.39 g Calcium mg

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Instant Ramen with Miso - 118 g Noukou Toro Juku Miso is a Japanese instant ramen belonging to the category of Asian noodle soups with a powerful and creamy miso base. The dish is characterized by the use of rice koji miso from the Hokkaido region, which gives the soup a particular depth and complexity of flavor. The noodles in this dish are non-fried, meaning they have a texture resembling homemade or fresh noodles rather than traditional dried instant noodles. Preparation is simple and quick: pour approximately 400 ml of boiling water over the contents and let it steep for 5 minutes, after which the dish is ready to serve. The taste is rich and full-bodied with distinct umami notes from the miso combined with a round and warm butter flavor, giving the dish a luxurious character. The texture of the noodles is soft and elastic, which sets this ramen apart from many other instant products on the market. The soup has a thick and creamy consistency that clings to the noodles, ensuring an intense taste experience in every bite. The product is packaged in a practical bowl-shaped container, making it easy to prepare and eat directly from the container. With a net weight of 118 g, the portion is suitable as a complete single serving for lunch or dinner. The dish is aimed at anyone who enjoys Asian cuisine, Japanese ramen, and powerful noodle soups with authentic miso flavor. It is ideal for busy weekdays when you want a warm and satisfying meal without a long preparation time. The product is suitable for ramen enthusiasts, students, and anyone looking for an authentic Japanese taste experience at home. Keywords: Japanese instant ramen, miso noodle soup, non-fried noodles, quick noodle dish, Asian soup.Product DeclarationContents:Modified starch, Amino acids, Thickener (E412, E415, E460), Alkaline water, Colour (E150a, E160a, E101), Acidity regulator (E341), Ethanol, Emulsifier (E322 (SOY)), Antioxidants (E300, E306), pH adjusters, Spice extract (CELERY), Anti-caking agent (E504), Vitamin B1, MILK, WHEAT flour, Salt, Vegetable oil, Chicken, EGG, Soybean fiber, Miso (SOY), Pork fat, Soy sauce (WHEAT), Spices, Sugars, SESAME, Onion, Powdered miso (SOY), Protein hydrolysate (SOY), Minced meat, Cabbage, CornAllergens: SOY, CELERY, MILK, WHEAT, EGG, SESAME

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Large Flat Rice Noodles - 1 kg Large flat rice noodles are a wide and flat noodle variety made primarily from rice flour and tapioca starch. This type of noodle is a staple ingredient in many Asian cuisines and is frequently used in dishes such as pad Thai, pho, noodle soups, and stir-fries. The noodles have a soft and slightly chewy texture after cooking and absorb sauces and spices exceptionally well, providing a rich flavor experience. The taste is neutral and mild, making them versatile and easy to combine with meat, vegetables, and seafood. The package contains 1 kg of noodles, making it suitable for larger portions or for families who regularly prepare Asian meals. The noodles are frozen and must be stored at -18°C or below to maintain quality. Before use, the noodles should be thawed and prepared as needed, for example by brief boiling or soaking in hot water. The product is gluten-free and contains no wheat, making it a good alternative for people with gluten intolerance or celiac disease. The packaging is made of soft plastic and is intended for recycling. Rice noodles of this size are popular for Asian festive meals, everyday dishes, and as a substitute for traditional pasta noodles. The large flat noodles are particularly well-suited for hearty broths and sauce-based dishes, where the noodles' wide surface effectively captures the flavor. The product is aimed at food enthusiasts, families, and anyone looking to prepare authentic Asian dishes at home. Keywords: gluten-free rice noodles, large flat noodles, Asian rice noodles, frozen rice noodles, rice noodles for stir-fry.Product DeclarationContents:Rice flour (unhardened), preservative (E211), tapioca starch, palm oils, saltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1514kJ / 362kcal Fat 1.3 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 0.1 g Protein 5 g Salt 0.2 g Calcium mg

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Shin Ramyun Toomba Stir Fry Noodles - Spicy & Creamy - 137 g Shin Ramyun Toomba Stir Fry Noodles are a Korean noodle dish in a stir-fry format, meaning the noodles are prepared without broth and instead tossed in a thick, aromatic sauce. The product differentiates itself from classic ramyun varieties by combining an intense spice blend with a smooth, slightly cheesy sauce texture with notes of garlic and herbs. The noodles constitute 77 percent of the total content and are made from wheat flour, giving them a firm and elastic consistency that holds its shape well during cooking. The sauce is composed of two separate seasoning components - a powder and a paste - which together create a complex flavor profile with elements of shiitake mushroom, spring onion, chili, parsley, and carrot. The flavor is described as spicy and creamy at the same time, inspired by the South Korean Toowoomba pasta tradition, and is generally milder than the most intense variants of the Shin Ramyun series. Preparation is simple and quick: boil water, cook the noodles for approximately three minutes, drain the water, and stir in the seasonings. The dish can be served as is or topped with fresh ingredients like spring onions, shiitake, or a fried egg for extra richness. The package contains 137 grams and is suitable as a standalone meal for one person. The product is also available in a multipack edition with five portions of 137 grams each. The nutritional content per 100 grams is 1728 kJ, equivalent to 411 kcal, with 13 grams of fat, 59 grams of carbohydrates, and 13 grams of protein. The salt content is 2.5 grams per 100 grams. The product contains allergens such as WHEAT, GLUTEN, SOY, ALMONDS, OATS, and MUSTARD SEEDS and may contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds, and mollusks. Shin Ramyun Toomba Stir Fry Noodles appeal to consumers interested in Asian cuisine, Korean street food, and quick noodle dishes with complex flavors. The product is suitable as an everyday meal, evening snack, or quick lunch and appeals to those seeking Korean instant noodles, stir-fry noodles, spicy asProduct DeclarationContents:Noodles (77%): WHEAT flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322 contains SOY), color (E101), seasoning powder (12%): maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMONDS, OATS, garlic, SOYBEANS, WHEAT, maltose, glucose, flavor enhancers (E631, E627, E637), potato starch, salt, corn flour, parsley, shiitake mushroom, rapeseed oil, seasoning paste (11%): sugar, oil blend (rice bran oil, water, rapeseed oil, spring onion), flavor enhancers (E621, E627, E637), maltodextrin, flavor enhancer (E640), hydrolyzed vegetable protein (SOY, WHEAT), MUSTARD SEEDS, SOYBEANS, corn starch, carrot, spices (chili, garlic, onion), salt, glucose, shiitake mushroom, acidity regulator (E330)Allergens: WHEAT, GLUTEN, SOY, ALMONDS, OATS, MUSTARD SEEDSNutritional content per 100 g Nutrient Amount Energy 1728kJ / 411kcal Fat 13 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 5.2 g Protein 13 g Salt 2.5 g Calcium mg

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Rice Paper with Black Sesame Seeds - Ø22 cm - 300 g Rice paper with black sesame seeds consists of thin, round sheets, 22 cm in diameter, made primarily from rice flour and tapioca starch with the addition of black sesame seeds, water, and salt. This product is a classic ingredient in Asian cuisine and is used in various ways depending on the desired preparation method. The most traditional use is to briefly soak the sheets in cold water, after which they become pliable and can be filled with vegetables, noodles, shrimp, or meat and rolled into fresh spring rolls. These rolls can be served raw, dipped in a flavorful sauce, or fried in oil for a crispier texture. An alternative preparation is to place the sheets in the microwave at 750 W for approximately one minute, flip them, and then continue heating for about another 20 seconds until they are fully puffed and lightly golden. This method yields a light and crispy snack with an airy texture that can be enjoyed on its own or as an accompaniment to salads and dipping sauces. The black sesame seeds impart a mild, nutty flavor to the sheets and give the product a distinctive, decorative appearance. The rice paper is naturally gluten-free and contains no artificial additives, making it suitable for individuals with gluten intolerance or those who prefer simple and clean ingredients. The package contains 300 g and should be stored in a cool, dry place, protected from direct sunlight. This product appeals to food enthusiasts who wish to experiment with authentic Asian cooking at home, as well as anyone looking for a light and gluten-free snack option. Rice paper with sesame seeds is ideal for dinner parties, everyday cooking, and as a creative element in Asian cuisine. Keywords: Asian rice paper, gluten-free spring rolls, rice paper with sesame, Vietnamese rice paper, crispy rice snack.Product DeclarationContent:Tapioca starch, Rice flour, SESAME 25%, Water, SaltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Rice Paper with White Sesame Seeds - ø22 cm - 300 g Rice paper with white sesame seeds consists of thin, round sheets made from tapioca starch, rice flour, water, and salt, enriched with 25% white sesame seeds, which provide a distinctive texture and a mild, nutty flavor. Each sheet has a diameter of 22 cm and is suitable for a wide variety of Asian dishes. The product is available in a pack with a net weight of 300 g. The rice paper sheets are used as wrappers for fresh summer rolls and fried spring rolls, and they can be prepared in several ways depending on the desired dish. For fresh rolls, the sheets are briefly soaked in lukewarm water until they become soft and pliable. They are then placed on a damp surface, filled with desired ingredients such as vegetables, meat, tofu, or shrimp, and rolled tightly. For fried versions, the filled rolls are baked or fried until golden and crispy. The rice paper sheets can also be prepared in a microwave oven at 750 W for approximately 20 seconds, after which they puff up and turn golden brown. Their neutral basic flavor makes the sheets compatible with many different fillings and dipping sauces, including sweet chili sauce, soy sauce, or peanut sauce. The texture varies depending on the preparation method: soft and elastic when soaked in water, or crispy and airy when baked and fried. The sesame seeds add a slight crunch and a mild, nutty taste. The product should be stored in a dry, cool place and protected from direct sunlight. Rice paper with sesame seeds is a popular choice for Asian-inspired home cooking and is suitable for both everyday meals and festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes such as Vietnamese spring rolls, summer rolls, and other rice paper-based specialties. Keywords: rice paper with sesame seeds, Asian spring rolls, Vietnamese summer rolls, gluten-free rice paper, rice wrappers for rolls, Asian home cooking.Product DeclarationContent:Tapioca starch, rice flour 30%, SESAME 25%, water, saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Vietnamese Rice Noodles Ubon Style - 90 g These thin noodles are made from rice and tapioca flour and belong to the rice vermicelli category, a common noodle type in Southeast Asian cuisine. The noodles are inspired by the Vietnamese Ubon style and are suitable for preparing traditional noodle soups as well as stir-fries and wok-based dishes. Their texture is light and supple, and the noodles absorb flavors from broth and spices exceptionally well, resulting in a harmonious and delicious dish. The taste is neutral with a slightly spicy note from chili and shallots added to the ingredient list. The package contains 90 grams of dried noodles, which corresponds to two servings and are quick to prepare by soaking in hot water or brief boiling. The product is gluten-free and suitable for individuals who wish to avoid gluten in their diet. The rice noodles are also vegan and vegetarian, as they contain only plant-based ingredients. The low fat content and absence of added sugar make them a light and nutritionally sound choice for daily use. The noodles can be used in classic Asian dishes such as pho, bun bo hue, or simple noodle soups with vegetables and herbs. The dried noodles should be stored at room temperature in a dry place and have a long shelf life, making them convenient to keep in stock. The package is compact and easy to handle, and the product is suitable for cooking enthusiasts who wish to explore Asian cuisine. Gluten-free rice noodles, Asian vermicelli, Vietnamese noodle soup, thin rice noodles, and quick Asian dinner are all relevant search terms for this product.Product DeclarationContents:Rice, tapioca flour, spices, shallots, chiliAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 351kJ / 1469kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 88 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Bamee Mafia Spicy Chicken Instant Noodles - 120 g Bamee Mafia Spicy Chicken Plus 1 is a type of air-dried instant noodles with a powerful chicken flavor and a distinctly high level of spice. These noodles belong to the category of dry instant noodles, meaning they are served without soup and instead mixed with an accompanying flavorful sauce. The product is designed for quick preparation: water is brought to a boil, the noodles are cooked for approximately five minutes, the water is drained – leaving about 75 ml behind – after which the sauce and seasonings are added and mixed thoroughly. The result is an aromatic dish with clear notes of chili, garlic, and chicken, seasoned with dried herbs and chili oil. The texture is chewy and elastic, providing a satisfying mouthfeel that distinguishes them from deep-fried noodles. The noodles are air-dried, not deep-fried, which gives a lighter and more natural texture. The product is halal-certified by The Central Islamic Council of Thailand. The packaging is a sealed 120 g pouch, suitable for one serving or two smaller servings. The noodles are best stored in a dry place away from direct heat and sunlight. This type of spicy Asian noodles targets consumers who seek authentic Thai-inspired flavor experiences with high intensity. They are suitable as a quick lunch, dinner, or snack for those who enjoy spicy food. Keywords: spicy instant noodles, Asian chicken noodles, dry noodles without soup, halal noodles, spicy Thai noodles, quick Asian meal, bamee noodles.Product DeclarationContent:Kopeg Food Mafia Noodles 120g Spicy Chicken +1 Ingredients: WHEAT FLOUR 58%, sugar 5.4%, garlic 5.1%, palm oil 4.8%, iodized salt 2.5%, chili 2.3%, dried spring onion 1.2%, chicken powder 0.01%, flavor enhancer (monosodium glutamate), colorings (INS405, INS1420, INS415), preservative (INS202)Allergens: WHEATNutritional content per 100 g Nutrient Quantity Energy 1393kJ / 333kcal Fat 6.7 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 8.3 g Protein 8.3 g Salt 5.67 g Calcium mg

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Mafia Noodles With Spicy Chicken Flavor - 120 g Mafia Noodles Spicy Chicken Plus 0.5 are air-dried instant noodles with a powerful and aromatic chicken flavor combined with a distinct chili heat. This product belongs to the category of Asian instant noodles and is particularly suitable for those who prefer an intense taste experience with noticeable heat. The noodles are not deep-fried but air-dried, which provides a different and more elastic texture compared to traditional deep-fried instant noodles. Preparation is simple and quick: Boil approximately 600 ml of water, add the noodles, and let them cook for about 5 minutes. Then drain the water, leaving about 75 ml in the pot. Add the accompanying sauce, oil, and dried vegetables, mix thoroughly, and serve immediately. The noodles have a chewy and soft texture that envelops the rich Mafia sauce with dried spring onions and aromatic chili oil. The taste is deep, spicy, and savory with clear notes of garlic, chili, and chicken. The package contains 120 g and is halal-certified by The Central Islamic Council of Thailand. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The noodles are ideal as a quick everyday meal, a filling lunch, or an easy evening snack for spice lovers. They are well-suited for consumers interested in Asian cuisine, Thai noodles, and strong flavor experiences. Keywords: Asian instant noodles, spicy Thai noodles, air-dried noodles, halal noodles, spicy chicken noodles, quick Asian meal, dried noodles without deep-frying.Product DeclarationContents:Kopeg Food Mafia Noodles 120g Spicy Chicken Ingredients: WHEAT FLOUR, palm oil, tapioca starch, salt, sugar, WHEAT GLUTEN, raising agent (E500, E501), flavor enhancer (E621, E635), soy sauce powder, garlic powder, chili powder, chicken powder, dried spring onions, preservative (E202), acid (E330), color (E160c), spices, vegetable oilAllergens: WHEAT FLOUR, WHEAT GLUTEN, soy, egg, milk, shrimp, fish, shellfish, squidNutritional content per 100 g Nutrient Amount Energy 1393kJ / 333kcal Fat 4 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 5 g Protein 5 g Salt 1.15 g Calcium mg

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Mafia Noodles With Spicy Carbonara Flavor - 120 g Mafia Noodles with Spicy Carbonara flavor are air-dried instant noodles that offer a unique fusion of spicy heat and creamy, cheesy depth. The noodles are not deep-fried, which gives them a lighter texture compared to traditional fried instant noodles. The product is aimed at anyone looking for a quick and flavorful dish with Asian inspiration and Western carbonara character. Preparation is simple and only requires boiling water: cook the noodles in 600 ml of water for approximately 5 minutes, drain most of the water, leaving about 30 ml, then add the included sauce, oil, and spice blend, and stir everything well. The result is a creamy, spicy noodle dish with a distinct cheese and chili flavor, and a soft and chewy noodle consistency. The package contains noodles for two servings and weighs 120 grams net. The product is best stored in a cool and dry place, away from direct sunlight, heat, and chemicals. The noodles are great as a quick lunch, evening snack, or as an easy solution for packed lunches. The product contains allergens such as wheat, milk, eggs, and soy and is therefore not suitable for people with allergies to these ingredients. Traceability indicates that the product may contain traces of shrimp, fish, oysters, squid, and barley. With its combination of spicy flavor and creamy texture, this is an excellent choice for fans of Asian noodles, spicy instant food, and carbonara-inspired dishes.Product DeclarationContent:Kopeg Food Mafia Noodles 120g Spicy Carbonara Ingredients: WHEAT FLOUR, CREAM POWDER, sugar, palm oil, garlic, iodized salt, chili, MILK POWDER, SCRAMBLED EGG, parsley flakes, cheese powder, flavor enhancer (monosodium glutamate), flavors, colorings (E330, E306, E160a, E141, E150c, E102), SOY SAUCE POWDERAllergens: wheat, milk, egg, soyNutritional content per 100 g Nutrient Amount Energy 1400kJ / 336kcal Fat 8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 5 g Protein 8.3 g Salt 2.5 g Calcium mg

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Instant Rice Noodles Phnom Penh Style - 70 g Phnom Penh-style instant rice noodles are a ready-made dish based on thin rice noodles, inspired by Cambodian cuisine. The product consists of a noodle block and accompanying flavour sachets with a spice blend, chili powder, and dried vegetables, which together form the basis for a rich and aromatic soup. The dish is prepared by placing the noodle block and the contents of the enclosed sachets in a bowl or pot, pouring 360 ml of boiling water over them, covering, and letting it steep for three minutes, after which it is stirred and served. The flavour experience is rich and spicy with distinct notes of shrimp, garlic, and a slight chili kick that gives the dish depth without being overwhelmingly strong. The rice noodles have a soft and smooth texture after preparation and swell to a generous portion. The product can be easily customised by adding fresh ingredients such as vegetables, tofu, chicken, or herbs, making it versatile and flexible as a meal. The package contains dried spring onions and white cabbage as vegetable elements, contributing to a more nuanced flavour experience. The packaging is a sealed plastic bag with a net weight of 70 g, which is easy to store and transport. The product is suitable as a quick everyday meal, for lunchboxes, at work, or as an easy evening snack. It appeals to anyone who wants an Asian noodle soup with authentic taste without long preparation time. Gluten-free rice noodles are the basic ingredient, but the product contains allergens such as wheat, soy, and sesame, and is therefore not suitable for individuals with these allergies. With its compact size and simple preparation, this instant noodle pack is a popular choice among fans of Asian food, instant noodles, and Cambodian cuisine.Product DeclarationContents:Rice flour, modified tapioca starch, sugar, palm oil, salt, flavour enhancers: E621, E635, spices (CONTAINS CELERY), dried spring onions, white cabbage, flavourings (CONTAINS WHEAT, SOY, SESAME), SHRIMP POWDER, hydrolysed SOY PROTEIN, chili powder, maltodextrin, yeast extract, powdered soy sauce (SOYBEANS, salt, BARLEY MALT EXTRACT, WHEAT, yeast extract, palm oil)Allergens: CELERY, WHEAT, SOY, SESAME, SHRIMP, BARLEYNutritional content per 100 g Nutrient Amount Energy 1608kJ / 381kcal Fat 7.8 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 71 g – of which sugars 8.2 g Protein 6.3 g Salt 4.5 g Calcium mg

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Instant Thai Boat Noodles with Braised Pork Flavour - 90 g Thai Boat Noodles is a classic Thai noodle dish with roots in the country's street food tradition, where dishes with rich broth and aromatic spices are served from small boats along the canals. This instant version provides access to the same flavour experience in a convenient and quick package. The product consists of rice noodles and separate sachets with soup concentrate, spicy chili paste, and dry ingredients such as vegetables and fried garlic, which together form a rich and tasty dish. Preparation is simple: bring 400 ml of water to a boil, add the noodles and seasoning sachets, simmer for approximately three minutes, stirring occasionally, and serving is ready. The dish can be garnished with fresh herbs, a squeeze of lime, or extra chili to adjust the spiciness to personal preference. The flavour is complex and layered with notes of umami, slight sweetness, acidity from tamarind, and warm spices, which together create an authentic and satisfying noodle experience. The noodles are soft and absorb the soup's aroma, while the broth appears dark and rich. The dish has a mild to moderate spice level, which can be individually adjusted. The package contains rice noodles equivalent to a single portion and is suitable as lunch, dinner, or a late snack. The product should be stored in a dry and cool place away from direct sunlight. It is an excellent option for anyone who wants Asian street food inspiration at home without a long preparation time. Keywords: instant rice noodle soup, Thai noodle soup, Asian instant noodles, quick noodle dish, boat noodles with pork, spicy Asian soup, Thai street food noodles.Product DeclarationContent:Rice 35%, sugar, modified starches, tapioca starch, palm oil, tamarind, fish sauce (FISH, salt, sugar), salt, flavour enhancers (E621, E635), fried garlic (garlic, palm oil), spices, yeast extract, flavourings (contains CELERY), chili powder, colour (E150c), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate (MILK), anti-caking agent (E551)), seasoning powder (SOYBEANS, WHEAT, salt, sugar, maltodextrin), vinegar, dried spring onion, dried coriander leaf, acidity regulator (E330), chili extract, thickener (E415), preservative (E211)Allergens: FISH, CELERY, MILK, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 342kJ / 81kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 2.8 g Protein 1.4 g Salt 1.3 g Calcium mg

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Vietnamese Rice Noodles Hu Tieu 1mm - 400 g Hu Tieu rice noodles are a traditional Vietnamese noodle type with a width of just 1 mm, which gives them a particularly fine and delicate character. The noodles are composed of very few ingredients: rice, tapioca starch, water, and salt, and contain neither additives nor chemicals. This simple composition makes them a natural and pure choice for Asian cooking. The product is gluten-free and is therefore suitable as an alternative to wheat-based noodles and pasta for those who wish to avoid gluten in their diet. The noodles have a light and flexible texture after cooking and absorb sauces and broths exceptionally well, making them ideal for hearty soups like Vietnamese Pho, as well as for stir-fries with vegetables, meat, or seafood. They can also be used in cold noodle salads with fresh vegetables and Asian dressings. Preparation is simple: Bring water to a boil at 100 °C, place the noodles in the boiling water, and let them cook for approximately 7 minutes. Then drain the water, rinse the noodles under cold running water, and let them drain for 5 minutes before serving in soup or further preparing them in a hot pan. For frying, boil the noodles for 4-5 minutes, rinse in cold water, and then add them to a hot pan with oil, vegetables, and desired proteins, before stirring everything together and serving immediately. The package contains 400 g of noodles and is practical for family meals or preparing larger meals. Rice noodles in this thin version are a staple in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Chinese cooking. The product appeals to anyone interested in authentic Asian food, a gluten-free diet, or simply wishing to vary their daily menu with light and tasty noodles. Keywords: gluten-free rice noodles, Vietnamese noodles, Hu Tieu noodles, Asian rice noodles, thin noodles for soup, rice noodles for stir-fry, gluten-free noodles.Product DeclarationIngredients:Rice, tapioca starch, water, saltNutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 0 g Protein 4 g Salt 1 g Calcium mg

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Sweet Potato Noodles - Glass Noodles Made From Sweet Potato Starch - 500 g Sweet potato noodles, also called dangmyeon or glass noodles, are thin vermicelli noodles produced from 100% sweet potato starch. The product is a classic ingredient in Korean cuisine and is used in a wide range of hot dishes. The noodles are prepared by boiling in water and can be used in everything from traditional stir-fries to hearty soups and hotpot. For stir-fries, the noodles are boiled for approx. 5 minutes, drained thoroughly, and then stirred together with meat and vegetables for another 2 minutes. For soup or hotpot, they are boiled for 8-10 minutes and served with sides such as cooked vegetables and meat. For cold dishes, the noodles are boiled for 8-10 minutes, drained, and mixed with other ingredients and spices to taste. After cooking, the noodles become transparent and acquire a characteristic soft and chewy texture, making them suitable for absorbing flavors from sauces and broths. The product is naturally gluten-free, as it exclusively contains sweet potato starch without the addition of wheat or other gluten-containing grains. The package contains 500 g of dried noodles and should be stored in a cool, dry place. Sweet potato noodles are a popular choice for gluten-free cooking and are suitable for people who want Asian-inspired meals without gluten. The product is suitable for everyday dishes, party food, and experiments with Korean and Asian cuisine. Keywords: gluten-free noodles, sweet potato noodles, glass noodles, dangmyeon, Korean noodles, vermicelli, Asian noodles, japchae noodles, stir-fry noodles.Product DeclarationContent:Sweet potato starch 100%Nutritional content per 100 g Nutrient Quantity Energy 1460kJ / 349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0.02 g Calcium mg

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Udon Noodles - 3x200 g (600 g) Udon noodles are a classic Asian noodle type originating from Japanese cuisine, characterized by their wide, flat shape and distinctive white color. These noodles are made from wheat flour, water, and salt, as well as thickeners, and they differ from thin rice noodles by their significantly thicker and chewier texture. The package contains three individual portions of 200 g each, giving a total net content of 600 g and making it easy to prepare exactly the amount you need. Udon noodles are widely used in Asian cooking and can be prepared in several ways - they can be stir-fried in a wok with vegetables and meat, cooked in a hot broth, or served in a rich soup. For wok preparation, it is recommended to heat a little vegetable oil in a pan or wok, add chicken or beef and fry for 3-4 minutes, then add vegetables and fry for another 2-3 minutes before adding the noodles and tossing thoroughly. The consistency is soft and elastic with a slightly chewy bite, which makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The noodles are pre-packaged in a transparent plastic bag that keeps them fresh and protected until opened. The product contains WHEAT and WHEAT GLUTEN and is therefore not suitable for individuals with gluten intolerance or celiac disease. The nutritional content per 100 g is 560 kJ / 134 kcal with 0 g fat, 28 g carbohydrates, 0 g sugar, 4 g protein, 2 g dietary fiber, and 0.2 g salt. Udon noodles are a popular choice for everyday Asian dishes and are suitable for both families and food enthusiasts who want to prepare authentic Japanese and Asian dishes at home. Search terms: udon noodles, Asian noodles, Japanese noodles, wok noodles, wheat noodles, noodles for soup, wide noodles.Product DeclarationContents:Water, WHEAT FLOUR, thickeners (E1442, E401), salt, WHEAT GLUTEN, acidity regulator (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 560kJ / 134kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 0 g Protein 4 g Salt 0,2 g Calcium mg

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Instant Noodles With Tom Yum and Shrimp Flavor - 60 g Tom Yum Mungoong instant noodles are a classic Asian noodle dish in a convenient single-serving 60-gram package. The product belongs to the category of quick-cook noodles and is inspired by the traditional Thai tom yum soup, which is characterized by its sour and spicy flavor profile combined with a distinct shrimp aroma. The noodles are made from wheat flour and are quickly prepared by pouring boiling water over them and adding the enclosed spice blend. The dish is ready in minutes and requires no advanced cooking, making it ideal for busy weekdays, packed lunches, travel, or as a quick snack at home. The taste is characterized by a combination of sour and spicy notes from chili paste and lemongrass, supplemented by a deep and aromatic shrimp aroma, which gives the noodles a rich and satisfying character. The texture is soft and slightly chewy, typical of wheat-based instant noodles. The spices contain the flavor enhancer E621 and acid E296, which contribute to the sour tom yum profile. The package is marked with 2 chilies, indicating a medium strength on the spicy food scale. The product is certified vegan, vegetarian, and halal. The noodles contain WHEAT FLOUR and SHRIMP and are therefore not suitable for individuals with allergies to gluten or shellfish. The product is suitable for fans of Asian cuisine, students, office workers, and anyone who wants a quick and flavorful dish with authentic Thai inspiration. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp noodles, quick Asian dish, Thai noodles with chili paste.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, salt, chili powder 2.4%, flavor enhancer: E621, flavor, SHRIMP powder 0.8%, acid: E296, lemongrass, spring onionAllergens: WHEAT FLOUR, GLUTEN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 6 g Protein 9.5 g Salt 2.8 g Calcium mg

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Wide Potato Noodles For Hot Pot - 200 g These wide noodles are produced exclusively from potato starch and sweet potato starch, which gives them a natural, transparent appearance and a characteristic chewy consistency. The noodles belong to the category of dried Asian noodles and are traditionally used in Sichuan-inspired dishes such as hot pot and malatang, but also work well in stir-fries, cold salads, and rich broth-based soups. Preparation is simple and quick: the noodles are cooked directly in boiling water or hot pot broth for just three to five minutes without pre-soaking or rinsing. The chewy-elastic texture ensures that the noodles retain their bite even with longer cooking times and do not overcook. The surface absorbs sauces and spicy broth very effectively, providing an intense flavor experience in every mouthful. The ingredients are free of alum and gelatin, and the product contains no known allergens. The noodles are gluten-free and suitable for people with gluten intolerance. The package contains 200 g of dried noodles and is easy to store at room temperature in a dry place. The product is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home, as well as families and individuals looking for quick and versatile gluten-free noodles for everyday meals. Keywords: wide potato noodles, gluten-free noodles, sweet potato starch noodles, hot pot noodles, Asian noodles, dried noodles without gluten, Sichuan noodles.Product DeclarationContent:Potato starch, sweet potato starch, water, salt, aloe vera extract, black pepper extract, vanilla bean extractNutritional content per 100 g Nutrient Amount Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0 g Salt 0.2 g Calcium mg

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Hot Pot Wide Bean Noodles - 265 g These wide bean noodles are a classic ingredient in Chinese cooking and are especially used in hot pot dishes, where they absorb rich and aromatic broths. The noodles are made from sweet potato starch and tapioca starch, which gives them a natural transparency and a characteristic chewy, elastic texture that holds its shape well during cooking. The product is delivered as dried noodles in a sealed 265g bag and includes, in addition to the noodles themselves, a chili sauce, a spice powder, and a dehydrated vegetable sachet, so the dish is ready for preparation straight from the packet. The flavor profile is inspired by Sichuan cuisine and offers a combination of spicy, numbing, and aromatic notes from chili, pepper, ginger, and sesame oil. The spices add depth and complexity to the dish, while the vegetables from the dehydrated sachet contribute freshness and texture. The noodles are suitable for boiling in water or broth and can be served as a standalone dish or as a side to meat and vegetables. The product is aimed at anyone who wants to experience authentic Chinese hot pot cooking at home, and is suitable for food enthusiasts with an interest in Asian cuisine. The wide, flat noodles are easy to handle and cook quickly, making them practical for everyday meals as well as for entertaining. The pack contains all the necessary components for a complete dish and requires no additional seasoning. The product is suitable as Asian noodle dish, Chinese hot pot noodles, chewy bean noodles, Sichuan-inspired noodles, and dried wide noodles for soup.Product DeclarationContent:vermicelli: sweet potato starch, tapioca starch, water, salt, food acid E330; chili sauce: SOYBEAN oil, SESAME oil, chili, black bean sauce, SESAME, pepper, ginger, spring onion, spices; seasoning powder: SOYBEAN, salt, glucose, sugar, pepper powder, flavor enhancer E621, dehydrated vegetable sachet: tofu skin, cabbage, carrot, SESAME, green onionAllergens: SOYBEAN, SESAMENutritional content per 100 g Nutrient Quantity Energy 883kJ / 211kcal Fat 7.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 1 g Protein 0 g Salt 0.73 g Calcium mg

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Hot And Sour Vermicelli - 278 g Hot and Sour Vermicelli is a ready-to-eat Asian noodle dish that combines thin and soft vermicelli noodles with a potent sauce made from sour and spicy ingredients. The noodles are made from sweet potato starch and tapioca starch, which gives them a distinctive smooth and pliable consistency that absorbs the sauce well. The dish is prepared quickly and easily, typically in just 3 to 4 minutes, making it suitable as a quick weekday dinner or a fast meal for a busy day. The flavor profile is dominated by a balanced blend of chili, vinegar, and black beans, which together create a deep, complex, and spicy broth with distinct sourness. The package contains several sauce sachets as well as a sachet of dried vegetables, including tofu, carrots, spring onions, and peas, which together give the dish both color and texture. The strong chili sauce and spice blend with ginger, pepper, and spring onions contribute to an authentic and intense taste experience. The product is packed in a practical and durable stand-up pouch that is easy to store in the kitchen cupboard. The dish appeals to anyone who enjoys Asian food, strong flavors, and quick noodle dishes. It is particularly popular among fans of Chinese cuisine and those looking for an alternative to classic instant noodles. Keywords such as hot and sour vermicelli, Asian noodle dish, Chinese instant noodles, spicy vermicelli, and quick Asian dish describe the product well and make it easy for the right consumer to find.Product DeclarationContents:Noodles: sweet potato starch, tapioca starch, water, salt, acidity regulator (E330) / chili sauce: SOYBEAN oil, chili, black bean paste, sarepta MUSTARD, SESAME, pepper, ginger, spring onion / seasoning sauce: SOYBEANS, salt, glucose, salt, pepper, flavor enhancer (E621) / vinegar: water, sorghum, bran, peas, salt / dried vegetable sachet: tofu, lettuce, carrot, SESAME, spring onionAllergens: SOYBEANS, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 841kJ / 201kcal Fat 7.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 0 g Protein 0 g Salt 0.7 g Calcium mg

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Cup Boat Noodles With Nam Tok - Rice Noodles with Spicy Broth - 3x83 g (249 g) Cup Boat Noodles With Nam Tok is a ready-made instant noodle dish based on rice noodles with an intense and spicy boat noodle soup broth. The product is available in a convenient cup packaging and sold in a pack of three cups, each weighing 83 g, for a total net weight of 249 g. The dish is inspired by the classic Thai street food dish called Kuay Teow Ruea, known for its deep and complex flavor profile. Preparation is quick and easy: add 300 ml of boiling water directly to the cup, let the noodles soak for 1-2 minutes, then drain the water, add the seasoning sachets, and stir thoroughly. The taste is characterized by a combination of salty, sour, spicy, and a hint of sweetness, providing a nuanced and rich flavor experience. The rice noodles have a soft and slightly chewy texture that pairs well with the rich broth. The product contains palm oil, soy protein, fish sauce, and a variety of spices that together create the authentic Asian flavor profile. The nutritional content per 83 g is 290 kcal and 1214 kJ, with 7 g fat, 52 g carbohydrates, and 5 g protein. The salt content is 2210 mg per serving, reflecting the strong seasoning. The product contains allergens in the form of WHEAT, SOY, and FISH, and is therefore not suitable for individuals with allergies to these. The cup is designed for single use, making the product suitable for on-the-go consumption, packed lunches, in the office, or as a quick everyday meal at home. The compact and self-contained cup packaging makes storage and transport easy and uncomplicated. The pack of three cups is convenient for shopping and ensures that you always have a quick Asian noodle dish on hand. The product is aimed at anyone who desires an authentic Asian instant noodle soup with a strong and spicy taste, including noodle enthusiasts, students, and busy everyday users.Product DeclarationContents:Rice noodles 30.08%, sugar 11.09%, PALM OIL 6.71%, FISH sauce 4.67%, iodized salt 4.2%, fried garlic 2.96%, SOY PROTEIN 1.77%, spices 1.7%, chili 0.95%, coffee creamer 0.95%, soy creamer? 0.83%, coconut milk powder 0.36%, dried herbs 0.36%, Additives (E330, E415, E1414, E1442), Flavor enhancers (monosodium glutamate, disodium 5"-ribonucleotides), Color (E150c), Natural and nature-identical flavorsAllergens: WHEAT, SOY, FISHNutritional content per 100 g Nutrient Amount Energy 1214kJ / 290kcal Fat 7 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 10 g Protein 5 g Salt 2.21 g Calcium mg

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Japanese Style Ramen Noodles with Shoyu Tonkotsu Flavor - 176 g Japanese style ramen is a classic noodle dish with deep, umami-rich flavors, and this variant combines dried wheat noodles with a powerful soup base consisting of soy sauce (shoyu) and creamy pork broth (tonkotsu). The dish belongs to the category of Asian instant noodles and is inspired by Japanese food culture from the Osaka region. The noodles are dried and of medium thickness, which provides a firm and elastic texture when cooked. During preparation, the noodles absorb the flavors of the soup, creating a cohesive and rich taste experience. Preparation is simple and takes only about 2.5 minutes, making the dish ideal for a quick lunch, dinner, or a light meal on a busy day. The taste is characterized by a combination of salty soy sauce and a soft, creamy pork broth, which together form a deep and aromatic soup base. The texture of the noodles is supple and slightly chewy, which pairs well with the rich broth. The package contains 176 g divided into two portions, making it suitable for sharing or for two separate meals. The product is labeled as animal-free, meaning it contains no animal ingredients in the noodles themselves, while the soup base contains artificial pork flavor. Japanese-style ramen noodles are popular among fans of Asian cuisine, noodle dishes, and instant food, and this variant appeals to those who want an authentic taste experience without a long cooking time. The product is suitable for students, busy families, and anyone who enjoys Asian noodle dishes as an easy everyday meal. Keywords: Japanese ramen noodles, shoyu tonkotsu ramen, Asian instant noodles, quick noodle dish, soy sauce noodles, Japanese cuisine, everyday ramen.Product DeclarationContents:Noodles: WHEAT FLOUR 82.6%, salt, raising agent (E500). Soup base: salt, hydrolyzed protein, powdered SOY MILK, powdered oil (palm, dextrin, thickener (E1450)), sugar, SOY SAUCE POWDER (defatted SOYBEAN, WHEAT, salt, SOYBEANS, dextrin), yeast extract, flavor enhancers (E621, E635), powdered SESAME OIL (dextrin, SESAME OIL), garlic powder, onion powder, color (E150a), flavor, spices, anti-caking agent (E551).Allergens: GLUTEN, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 1439kJ / 341kcal Fat 3.4 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 1 g Protein 14 g Salt 6.8 g Calcium mg

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Wonton Wrappers - Thin Dough Sheets for Asian Cooking - 500 g Wonton wrappers are a classic ingredient in Asian cuisine, consisting of thin, flat dough sheets made from wheat flour. These dough sheets are easy to handle and can be shaped into a wide variety of dishes, including steamed or boiled wontons, fried dumplings, and deep-fried snacks with a crispy surface. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular for wonton soup, dim sum, and spring rolls. The dough sheets have a smooth and uniform surface, making them easy to fold and seal around various fillings such as meat, vegetables, or seafood. After cooking, the dough sheets achieve a golden color when deep-fried or a soft, chewy texture when steamed or boiled. The package contains 500g of dough sheets, providing a large number of portions and is suitable for both everyday cooking and larger gatherings. The product should be stored in the refrigerator at a maximum of 6 degrees Celsius to maintain freshness and quality. Wonton wrappers are an indispensable ingredient for those interested in Asian home cooking and are well-suited for food enthusiasts who want to experiment with dim sum, dumplings, and wonton dishes. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. The product is halal certified and can be used in accordance with halal dietary principles. As a versatile dough base for Asian snacks and main courses, wonton wrappers are a practical choice for both beginners and experienced cooks.Product DeclarationContents:WHEAT FLOUR 70%, Water 29%, Salt 0.5%, Alkali 0.5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Tom Yum Goong Rice Noodle Soup in Bowl with Shrimp Flavor - 70 g Tom Yum Goong Bowl is a ready-made rice noodle soup in a convenient bowl format, combining soft rice noodles with a spicy and aromatic soup based on shrimp soup flavor. The product belongs to the instant noodle dishes category and is particularly suitable for those who want a quick and satisfying Asian meal without long preparation time. The dish is easily prepared by adding boiling water directly to the bowl and waiting four minutes, after which it is ready to eat. The taste is characteristic of the classic Thai Tom Yum soup with a balanced combination of strong, sour, and slightly sweet flavors, accentuated by dried vegetables and chili powder. The rice noodles have a soft and slightly chewy texture that pairs well with the rich soup broth. The product is certified gluten-free and contains dried shrimp as the primary protein source. The bowl is designed for single use, allowing the dish to be prepared and eaten in the same container, making it ideal for work, school, or travel. With a net weight of 70 grams, the portion is intended for one person. The nutritional content per 100 grams is 1489 kJ, equivalent to 353 kcal, with 7.3 grams of fat, 65 grams of carbohydrates, and 5.4 grams of protein. The salt content is 8.0 grams per 100 grams. The product appeals to consumers interested in Asian cooking, gluten-free diets, and quick everyday meals. It is an obvious choice as gluten-free instant noodles, Thai rice noodle soup, a quick lunch or dinner, and suits anyone looking for an authentic Asian taste experience without hassle.Product DeclarationContent:Rice 57%, sugar, palm oil, tapioca starch, salt, dried vegetables (carrot, cabbage, spring onion), flavor enhancers (E508, E621, E635), non-dairy creamer (maltodextrin, palm oil, modified corn starch), spices, chili powder, corn starch, dried SHRIMP 0.8%, acid (E330)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 1489kJ / 353kcal Fat 7.3 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 13 g Protein 5.4 g Salt 8 g Calcium mg

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Japanese Style Udon Noodles - 200 g Udon noodles are a well-known and traditional noodle type from Japanese cuisine, characterized by their distinctive thickness and soft texture. These noodles are excellent as a base for a hearty noodle soup, where they absorb the flavor from broth and accompaniments in a particularly satisfying way. They can also be used in stir-fries, cold noodle salads, or as an accompaniment to grilled dishes, making them a versatile ingredient in Asian cuisine. The texture is soft and slightly chewy, which is typical for authentic Japanese udon noodles, and they provide a filling and pleasant mouthfeel. The noodles are made from wheat flour, water, and salt with the addition of thickeners E1420 and E401, and they contain gluten from wheat. The package weighs 200 g net and does not require refrigeration before opening, as the product is durable at room temperature. The packaging is a sealed plastic bag that protects the noodles from moisture and ensures a long shelf life without the use of preservatives, as stated on the packaging. Udon noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as families looking for quick and easy dinner solutions. Keywords such as Japanese udon noodles, thick wheat noodles, Asian noodle soup, noodles for stir-fry, and Japanese home cooking describe the product's uses well.Product DeclarationContents:Water, WHEAT FLOUR, thickener: (E1420, E401), GLUTEN (WHEAT), saltAllergens: WHEAT FLOUR, GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 626kJ / 150kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31.7 g – of which sugars 0.9 g Protein 4.8 g Salt 0.2 g Calcium mg

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Japanese Udon Noodles - 600 g Udon noodles are a well-known and widespread noodle type from Japanese cuisine, characterized by their round, full shape and distinctive chewiness. This pack contains 600 g of ready-made udon noodles, ready to use with minimal preparation time. The noodles are suitable for a wide variety of Asian dishes, including hot noodle soups, wok-based meals, and Japanese hot pot dishes. Preparation is simple and only requires brief heating in boiling water or directly in a hot broth or sauce. The soft and slightly chewy texture makes the noodles a versatile ingredient that absorbs flavor from spices and sauces exceptionally well. The noodles can be combined with flavorful accompaniments such as ginger, garlic, soy, and sesame oil to create authentic Asian taste experiences. The pack is intended for approximately three servings and should be stored at room temperature without the need for refrigeration. The product is aimed at anyone who wants to prepare Japanese-inspired meals at home, whether you are an experienced cooking enthusiast or simply looking for a quick and satisfying everyday dish. Udon noodles are a popular choice for Asian cooking and work well as a base in both simple and more complex dishes. The noodles contain WHEAT FLOUR and are therefore not suitable for individuals with gluten intolerance. With its practical packaging and long shelf life at room temperature, this product is a useful and flexible choice for homemade Asian cuisine.Product DeclarationContents:Water, WHEAT FLOUR, tapioca starch, salt, acidity regulator (LACTIC ACID (L-, D- and DL-) E270), acidity regulator (sodium lactate E325), thickener (sodium alginate E401), acidity regulator (sodium bicarbonate E500 (ii))Allergens: WHEAT FLOUR, GLUTEN, LACTIC ACIDNutritional content per 100 g Nutrient Amount Energy 483kJ / 115kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25.2 g – of which sugars 0 g Protein 2.5 g Salt 0.28 g Calcium mg

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Ramen Noodles Japanese Style - 180 g Japanese-style ramen noodles are a type of fresh Asian noodles made according to traditional Japanese principles and characterized by a soft, supple texture. The noodles weigh 180g and are sold in a sealed plastic bag that preserves the product's freshness. They are suitable for preparing classic ramen soups, but can also be used in stir-fries and other Asian noodle dishes. Preparation is simple and quick: place the noodles in boiling water and cook for just one to two minutes, then drain. After this, they can be combined with fried meat, vegetables, and an optional sauce directly in the pan. If a more liquid dish is desired, a little water can be added, and the dish stirred thoroughly before serving. The noodles can also be added directly to soups. The taste is mild and neutral, making them easy to combine with both strong and light flavors. The texture is elastic and supple, providing a pleasant mouthfeel and an authentic Asian noodle result. The nutritional content per 100g is 596 kJ corresponding to 140 kcal, with a fat content of 0.3g, carbohydrates of 30.0g, protein content of 4.4g, and 0.31g of salt. The product contains wheat flour and is therefore not gluten-free. The noodles are certified halal, which is clearly indicated on the packaging. The product is aimed at anyone who wants to prepare quick and tasty Asian noodle dishes at home, and is particularly suitable for food enthusiasts interested in Japanese and Asian cuisine. Keywords: Japanese ramen noodles, Asian noodles for soup, quick noodles for everyday, ramen for homemade soup, Japanese style noodles.Product DeclarationContents:WHEAT flour, water, tapioca starch, salt, corn oil, acidity regulators E270, E325, color E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 596kJ / 140kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Rice Noodles with Nam Tok Boat Noodle Soup - 4 x 87 g (348 g) This package contains four individual portions of thin rice noodles prepared in the style of the classic Thai boat noodle soup, also known as Nam Tok. The rice noodles are thin and soft in texture, providing an authentic Asian dining experience straight from the bowl. The product is an instant variant, meaning it can be prepared quickly and easily – typically in just three to four minutes. The soup has a deep, aromatic flavor with notes of beef broth, spices, garlic, and chili, which together create a warm and rich taste experience. The texture of the noodles is soft and slightly chewy, making them suitable for soup dishes. Each portion weighs 87 g, and the total net weight for the package is 348 g. The package is convenient for those who want to have several portions ready for use. The product is suitable for quick everyday meals, lunch at work, camping trips, and dinner when time is short. Ingredients include rice, sugar, palm oil, fish sauce, salt, fried garlic, soy protein, spices, chili, coffee creamer, soy creamer, coconut milk powder, and dried leaves, as well as a number of additives. The product contains WHEAT, SOY, and FISH and is therefore not suitable for individuals with allergies to these substances. Asian rice noodles in boat noodle soup style are a popular search among food enthusiasts looking for instant rice noodles, Thai noodle soup, quick Asian dinner, or spicy noodle dish for everyday life.Product DeclarationContents:Rice 30.06%, sugar 11.09%, PALM OIL 6.71%, FISH sauce 4.67%, iodized salt 4.2%, fried garlic 2.36%, SOY PROTEIN 1.77%, spices 1.7%, chili 0.95%, coffee creamer 0.95%, soy creamer 0.83%, coconut milk powder 0.36%, dried leaves 0.36%, additives (E330, E415, E1414, E1442), flavor enhancers (monosodium glutamate, disodium 5"-ribonucleotides), coloring (E150c), natural and nature-identical flavorsAllergens: WHEAT, SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 1256kJ / 300kcal Fat 8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 11 g Protein 5 g Salt 2.48 g Calcium mg

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Chachajang Instant Ramen Noodles with Spicy Black Bean Sauce - 140 g PakuPaku Chachajang Instant Noodles are a Korean-inspired noodle dish that combines classic ramen noodles with a distinctive black bean sauce called chachajang. The product belongs to the category of Asian instant noodles and is aimed at anyone who wants a tasty and quick dish with an authentic East Asian character. The noodles are prepared by boiling for 3-4 minutes, after which the water is drained and the accompanying sauce is thoroughly mixed in. The result is a cohesive dish where the sauce envelops each individual noodle strand. The Chachajang sauce is composed of ingredients such as black bean, high fructose corn syrup, onion, garlic, and chili powder, which together create a complex flavor profile with notes of sweetness, umami, and light spice. The texture is soft and chewy, typical of wheat noodle-based ramen products. The package contains both noodles and a pre-made sauce, as well as a powder with dried vegetables such as carrot, onion, and bok choy, which adds extra depth to the dish. The product is suitable for those who want to explore Korean cooking without time-consuming preparation, and also works well as a quick lunch or dinner. The dish can be varied by adding fresh vegetables, meat, or toasted sesame seeds for a more substantial version. The noodles are sold in a single serving of 140 g and are packed in a sealed plastic bag. The product contains wheat and soy and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1693 kJ, equivalent to 405 kcal, with a fat content of 13.7 g and a carbohydrate content of 63.4 g. The product is suitable for noodle enthusiasts, fans of Korean street food, and anyone looking for an Asian instant noodle dish with a distinct and spicy flavor profile.Product DeclarationContent:Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E451i, E339I, E450II, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466; Sauce: water, palm oil, sugar, jjajang seasoning sauce, high fructose corn syrup, SOY sauce, onion, jjiajang seasoning powder, salt, color E150d, garlic, modified tapioca starch, chili powder, flavor enhancers E627, E631, hydrolyzed vegetable protein powder, yeast extract, artificial chicken flavor, pepper powder, citrus fiber preservative E202; Powder: dried carrot, dried onion, dried bok choy.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1693kJ / 405kcal Fat 13.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 63.4 g – of which sugars 8.36 g Protein 7.14 g Salt 2.75 g Calcium mg

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Instant Noodles With Seafood Flavour - 60 g Yum Yum Seafood is a portion of Asian instant noodles with a distinct spicy seafood flavour, combining ingredients such as shrimp, mussels, crab, and fish with classic Thai spices. The product belongs to the category of quick-cook noodles and is suitable as a standalone dish or as a base for a more substantial meal. The noodles can be supplemented with fresh vegetables, meat, or fish to create a complete dinner or lunch. Preparation is simple and takes only a few minutes, making them ideal for busy weekdays, packed lunches, or as a quick snack. The flavour is inspired by authentic Thai cuisine and features herbs and spices such as chili, galangal, and lemongrass, which together create a fresh and aromatic profile. The texture of the noodles is soft and slightly chewy, which is typical for this type of Asian instant noodle. The product is classified with medium strength, corresponding to two chili icons, and is thus suitable for those who desire a mildly to moderately spicy experience. The package contains noodles and a seasoning sachet, which together make up the finished dish. The product is halal-certified and manufactured without alcohol, making it suitable for a wide target audience. The packaging is a single-serving pack of 60 grams, easy to store and transport. The nutritional content per 100 g is 346 kJ, equivalent to 83 kcal, with a fat content of 3.2 g and a carbohydrate content of 11.0 g. The product contains allergens such as wheat, gluten, soy, milk, fish, shellfish, and sesame seeds, and is therefore not suitable for individuals with these allergies. Instant noodles with seafood flavour are a popular Asian snack and a good choice for those seeking a quick and flavourful dish inspired by Southeast Asian cuisine.Product DeclarationContent:Noodles: WHEAT flour, palm oil, salt, sugar, tapioca starch. Spices (chili, tamarind), Vegetables: (onion, garlic, spring onion), tapioca starch, coffee protein (glucose syrup, fully hydrogenated palm kernel oil, MILK protein), SOY sauce powder (SOYbeans, WHEAT, glucose syrup, maltodextrin), flavouring, FISH (MACKEREL 0.2%) and yeast extract.Allergens: WHEAT, GLUTEN, SOY, MILK, LACTOSE, FISH, SHELLFISH, SESAME SEEDS, CELERYNutritional content per 100 g Nutrient Amount Energy 346kJ / 83kcal Fat 3.2 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.4 g Protein 1.6 g Salt 1.3 g Calcium mg

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