Pho Bò Instant Rice Noodles with Beef Flavor - 65 g Pho Bò is a Vietnamese-inspired instant noodle bowl based on rice noodles with an aromatic beef-flavored broth. The dish belongs to the instant noodle category and is inspired by the classic Vietnamese soup dish, traditionally prepared with a deep and spicy meat broth and soft rice noodles. The product is available in a convenient single portion of 65 grams and is designed for quick preparation directly in the container. To prepare, open the lid halfway, add the included spice packets and fillings, pour boiling water up to the mark, and then close the lid again for four minutes. Afterward, stir the dish and serve immediately. For extra flavor and freshness, the dish can be topped with bean sprouts, fresh herbs like mint and cilantro, and a wedge of lime. The taste is warm and spicy with distinct notes of beef, onion, garlic, and cilantro, while the rice noodles provide a soft and slightly chewy texture. The broth is rich and well-balanced with an umami-rich depth from soy and fish sauce. The product is suitable as a quick everyday meal, for lunchboxes, at work, or as an easy evening snack. The compact packaging makes it easy to take on the go. Rice noodles make up 72% of the product, providing a substantial and filling portion. The product contains allergens such as soy, wheat, and fish, and consumers with food allergies should carefully review the ingredient list. Instant rice noodles with beef flavor are a popular choice among fans of Asian cooking and Vietnamese cuisine, and the dish is ideal for those who want an authentic taste experience without a long preparation time.Product DeclarationContent:Rice 72%, salt, tapioca starch, sugar, SOYBEAN oil, flavor enhancers: E621, E635, beef flavor (maltodextrin, onion, garlic, salt, SOYBEAN oil, flavor, coconut oil), onion, palm oil, SOY sauce powder (SOYBEANS, salt, WHEAT), SOY protein (SOYBEANS, palm oil, cocoa), dried leek, dried carrot, long-leaf cilantro flavor (Eryngium foetidum L.), FISH sauce (FISH [Stolephorus spp.], salt, sugar), chili powder, color: E150a, pepper powder, garlic powder, flavorAllergens: SOY, SOYBEANS, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 1529kJ / 362kcal Fat 5.6 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 4.9 g Protein 7.9 g Salt 7.5 g Calcium mg

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Small Rice Noodles - 400 g Narrow rice noodles are a fundamental ingredient in Asian cuisine and are used in a wide variety of traditional dishes. The noodles are composed exclusively of rice flour and water, making them naturally gluten-free and suitable for a vegan diet. The product is available in a 400-gram package and is intended for homemade Asian meals. Preparation is simple: the noodles are soaked in hot water for approximately 10 minutes, then drained and added to the desired dish. This method gives the noodles a soft and slightly chewy texture that pairs well with both hearty soups and stir-fried wok dishes. The taste is neutral and mild, which means the noodles absorb spices and sauces exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, and various wok and noodle salads. Rice noodles of this size are popular throughout Southeast Asia and are a staple of traditional Asian cuisine. The package is suitable for families, food enthusiasts, and anyone looking to experiment with authentic Asian flavors at home. The product contains no additives and is free from allergens, making it a simple and clean choice for consumers with special dietary needs. The noodles should be stored in a dry and cool place, and the package is easy to handle in everyday life. With a nutritional content of 1464 kJ and 350 kcal per 100 g, and a low fat content, they constitute an energy-rich but low-fat part of a balanced meal. Gluten-free rice noodles, Asian noodles without gluten, thin rice noodles for soup, vegan noodles, and rice sticks for wok are all relevant search terms for this product.Product DeclarationContents:Rice flour 90%, waterNutritional content per 100 g Nutrient Amount Energy 1464kJ / 350kcal Fat 1.1 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 6.7 g Salt 0.03 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 26 g Mama Jok is a pre-cooked instant rice porridge based on jasmine rice with pork flavor, belonging to the category of Asian instant meals. The product comes in a small and light 26-gram pouch, intended for one serving. Preparation is simple, requiring only the addition of hot water, after which the dish is ready to serve in a very short time. The rice porridge can be supplemented with fresh ingredients such as pork, eggs, or vegetables to make the meal more filling and varied. The taste is mild and delicious with a distinct pork character reminiscent of traditional Asian congee. The consistency is soft and creamy, providing a pleasant and satisfying eating experience. The product contains jasmine rice as its primary ingredient and is enhanced with flavorings and aromas to emphasize the characteristic pork taste. The packaging is a small foil pouch that is easy to store and transport. The nutritional content per 100g shows an energy content of 1448 kJ corresponding to 346 kcal, with a low fat content and a carbohydrate content of 76.9g. The product is suitable for individuals who desire a quick and simple Asian meal without a long preparation time. It is ideal as lunch, dinner, or a snack and is well-suited for those interested in Asian food culture and instant dishes. Keywords: instant rice porridge, Asian congee, pork flavor, quick Asian dish, jasmine rice porridge, easy instant food.Product DeclarationContent:Dried pre-cooked jasmine rice 84.61%, iodized salt 5.08%, sugar 3.27%, pork flavor (yeast extract 35.5%, salt 32%, maltodextrin 26%, pork flavor 6.5%) 1.15%, Dried spring onions 0.46%, dried ginger 0.4%, flavor enhancer (E621, E635), aromas. MAY CONTAIN TRACES OF: SOYBEANSAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1448kJ / 346kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76.9 g – of which sugars 3.8 g Protein 7.7 g Salt 4.62 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 26 g This instant rice porridge with chicken flavor is a pre-cooked version of the classic Asian congee, made from jasmine rice. The product is aimed at anyone who wants a warm and nutritious meal without a long preparation time. The dish is quickly prepared by pouring hot water over the contents and can be supplemented with ingredients such as eggs, vegetables, or chicken to make the meal more filling. The rice porridge has a soft and creamy consistency, which is characteristic of traditional congee, and the taste is mild with a distinct chicken character. The small portion size of 26 g makes the product suitable as a light lunch, a quick dinner, or a snack during the day. The packaging is a practical single-serving pouch that is easy to store and transport. The product contains flavor enhancers and is based on jasmine rice, which provides an authentic Asian taste experience. The nutritional content per 100 g shows a low fat content and a high carbohydrate content, making it an energy-giving dish. The product contains allergens such as soy, wheat, and milk and is therefore not suitable for people with these allergies. Instant rice porridge with chicken flavor is a popular choice for lunch boxes, at work, or as a quick warm meal at home. It is a classic Asian comfort food, now available in a practical and quick version for the modern kitchen.Product DeclarationContent:Dehydrated pre-cooked Jasmine rice 84.61%, iodized salt 4.61%, sugar 3.08%, dried chicken meat 1.15%, CREAM POWDER 1.15%, dried chives 0.46%, dried ginger 0.40%, flavor enhancer (E621, E635), color (E100), aroma. MAY CONTAIN TRACES OF SOYBEANS, WHEAT, MILK Best before: 11-04-2027 Rice porridge with chicken flavor Suitable for people who want a quick and warm meal with an Asian taste, including for lunch, at work or as a light dinner. Instant Rice Porridge, Congee, Instant Meal, Rice Dish Soft and creamy Contains soy, wheat and milk - not suitable for people with allergies to these substances. Ideal as a quick everyday meal, for lunch, in the office or as a warm snack during the day. Quick preparation with hot water, small and practical portion size, low fat content and authentic Asian chicken flavor.Allergens: SOYBEANS, WHEAT, MILKNutritional content per 100 g Nutrient Amount Energy 1448kJ / 346kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76.9 g – of which sugars 3.8 g Protein 7.7 g Salt 4.52 g Calcium mg

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Northern Thai Rice Noodles - 350 g These dried rice noodles are a traditional ingredient from Northern Thai cuisine, locally known as "Khao Soy" noodles. The noodles are made from a simple composition consisting primarily of rice, water, and salt, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product comes in a convenient 350-gram package that is easy to store in a dry cupboard. The rice noodles have a flat, broad shape and a slightly transparent, yellowish color when dry. When cooked by boiling or soaking in hot water, they become soft and elastic with a mild, neutral taste that pairs well with rich broths and spicy sauces. They are particularly suitable for the classic Northern Thai dish Khao Soy, but can also be used in other Asian noodle soups, stir-fries, and cold noodle salads. Preparation is quick and simple, making them a practical choice for everyday cooking. With a high carbohydrate content and a protein content of 12.7g per 100g, they form a satisfying base for a meal. The fat content is very low, and the noodles contain no additives or artificial ingredients. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. The noodles are ideal for food enthusiasts looking for authentic Asian rice noodles, gluten-free pasta, dried noodles for soup, or wide rice noodles for stir-fries.Product DeclarationIngredients:Rice 80%, water 15%, salt 5%Nutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

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Northern Thai Noodles - Wheat Noodles - 150 g Northern Thai Noodles are a type of dried flat wheat noodles, made according to a traditional Northern Thai recipe. The noodles are made from wheat flour, water, and salt, and are known by the Thai name "Khao Soy," which refers to a classic Northern Thai noodle dish. The product is available in a convenient 150-gram package and is suitable for homemade Asian cooking. The noodles are prepared by boiling them in water, after which they can be used in a wide variety of dishes, including hot soups, rich broths, and wok-based meals. They are particularly well-suited for the traditional Khao Soy dish, which is typically served with a creamy curry-based soup and various toppings. The texture is firm and slightly chewy after cooking, providing a satisfying mouthfeel in the dish. The taste is neutral and mild, making the noodles versatile and easy to combine with both strong and light sauces. The package is made of plastic and keeps the noodles dry and protected until opening. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. The noodles should be stored in a cool, dry place, away from direct sunlight, to best preserve their quality. They are a good choice for food enthusiasts who want to experiment with authentic Asian noodle dishes, and can be used in both everyday meals and for special occasions. Dried wheat noodles like these are a staple in Asian cuisine and are popular among those seeking genuine Thai noodles, Northern Thai specialties, and traditional Asian pasta dishes. The product is suitable for those who wish to prepare classic Asian dishes with authentic ingredients.Product DeclarationIngredients:WHEAT FLOUR 80%, water 15%, salt 5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

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Fresh Wonton Noodles - 200 g Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to the fresh noodle category and are traditionally used in Cantonese cuisine, where they are a central component in hot soup bowls and wok-based dishes. The product comes in a convenient 200-gram net weight package and should be refrigerated to maintain freshness and quality. Preparation is simple: the noodles are placed in boiling broth or water and cooked for 2 to 3 minutes, stirring regularly, until tender and thoroughly heated. After cooking, the noodles are transferred to a bowl of hot soup and can be served with accompaniments such as dried fish, shrimp, pork, chives, or vegetables according to taste and preference. The texture is characteristically chewy and springy, providing a satisfying mouthfeel and making them suitable for absorbing flavor from broth and sauce. The noodles have a mild, neutral taste that harmonizes well with rich soup bases and spicy accompaniments. The package is suitable for those who wish to prepare authentic Asian noodle dishes at home without long preparation times. Fresh wheat flour noodles like these are a staple in Asian cuisine and are widely used in dishes such as wonton soup, noodle soup, and fried noodles. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Store refrigerated and use within the specified shelf life. An obvious choice for food enthusiasts seeking fresh Asian noodles for everyday meals, dinner parties, or as an ingredient in more advanced Asian recipes.Product DeclarationContent:WHEAT FLOUR 70%, water, salt, acidity regulator E500iAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 340kJ / 79kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 8 g Protein 0 g Salt 0.28 g Calcium mg

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Rice Noodles With Spicy Korat Sauce - 150 g This package contains dried rice noodles combined with a ready-made, spicy Korat-inspired sauce, together forming a complete instant meal with a distinct Asian character. The product belongs to the instant noodle category and is based on rice as the primary ingredient, giving the noodles a light and soft texture after preparation. The dish is inspired by the Thai Pad Thai tradition, where stir-fried rice noodles are mixed with a flavorful sauce consisting of, among other things, soybeans, fish sauce, tamarind, and chili. Preparation is simple and quick, as the sauce is already ready to use and only needs to be added to the cooked noodles. The taste is spicy and intense with a clear heat from chili and cayenne pepper, complemented by a sour depth from tamarind and vinegar, as well as an umami-rich background from fish sauce and soybeans. The noodles' texture is soft and slightly chewy, providing a pleasant mouthfeel that pairs well with the powerful sauce. The package weighs 150 g and is suitable as a single serving for one person. The product is practical to keep in stock at home and is also suitable for preparation at work or while traveling, where one desires a warm and satisfying meal without a long preparation time. The content consists of two components: rice noodles and a separate spicy sauce, which together create a balanced and satisfying dish. The product is aimed at consumers interested in Asian cuisine, fans of spicy food, and anyone looking for a quick and easy spicy noodle dish. Keywords such as spicy rice noodles, instant Pad Thai, Asian noodles, spicy noodles, and quick Asian dish accurately describe the product and support searches for this type of food.Product DeclarationContents:Rice noodles: Rice 89%, water 10%, vegetable oil (SOYBEANS) 1%. Sauce: Vegetable oil (SOYBEANS) 30%, spice 30%, bean paste 10%, cayenne pepper 10%, garlic 3%, chili sauce 3%, vinegar 0.5%, water, sugar, garlic, salt, tamarind 3%, flavor 2%, flavor enhancer (E621) 2%, vinegar 0.5%, FISH SAUCE-salt 20% (FISH SAUCE 10% (ANCHOVY EXTRACT, salt, water)), sugar 20%.Allergens: SOYBEANS, FISH SAUCE, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1478kJ / 353kcal Fat 8 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 14 g Protein 5.3 g Salt 2.42 g Calcium mg

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Rice Flakes Sheet - 227 g Rice flakes are an Asian ingredient in sheet form, consisting of thin, flat sheets made exclusively from rice flour and water. The product belongs to the category of rice-based noodles and is widely used in Asian cuisine as a basic ingredient in hot dishes. The flakes are quickly prepared by placing them in boiling water or broth, after which they absorb the liquid and become soft and delicate in consistency. They are particularly suitable for soups, hearty stews, and traditional Asian noodle dishes, where they serve as a light and filling carbohydrate source. After preparation, the texture is soft and pliable, and the taste is neutral, making them easy to combine with both strong and mild flavors such as vegetables, meat, fish, or spices. The product contains no additives, artificial colors, or preservatives and is composed of just two ingredients. It is gluten-free and suitable for people with gluten intolerance or celiac disease, as well as for vegetarians and vegans. The fat content is very low at only 0.8 g per 100 g, and the salt content is also minimal at 0.02 g per 100 g, making it a nutritionally simple and manageable food. The carbohydrate content is 80.3 g per 100 g, and the protein content is 7 g per 100 g. The package contains 227 g and is suitable for one to two servings depending on the dish. The packaging is a sealed plastic bag that protects the contents from moisture. The product should be stored in a dry, cool place away from direct sunlight. Rice flakes are a popular choice for everyday cooking with an Asian inspiration and are suitable for those who want quick and easy preparation without compromising dietary preferences. Keywords: gluten-free rice noodles, Asian rice flakes, rice flour sheets, vegan noodle alternative, quick Asian cooking, low-fat carbohydrate source, rice-based side dish.Product DeclarationContent:Rice flour, WaterNutritional content per 100 g Nutrient Quantity Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Ramen Instant Noodles With Duck Flavor - 60 g These oriental instant noodles are made without deep-frying and come with a flavor sachet containing a duck meat-based seasoning blend. The package contains 53 g of noodles and 7 g of seasoning blend, for a total net weight of 60 g. The noodles are quickly prepared by placing them in a bowl, adding approximately 4 dl of boiling water, and letting them steep covered for 4 minutes. The result is a warm and aromatic noodle soup with a deep, spicy broth inspired by traditional duck soup. The flavor is savory and lightly spiced with notes of garlic, spring onion, and soy, which together create a complex and balanced taste experience. The noodles have a soft and chewy consistency with a good bite, providing a satisfying mouthfeel. The product is suitable as a quick lunch, a light evening snack, or as an accompaniment to a larger Asian dish. The package is compact and easy to store in a cool, dry place, making it convenient for both home use and on the go. The noodles contain WHEAT and are therefore not gluten-free. The product also contains MILK, SOY, BARLEY, and WHEAT as allergens. May contain traces of egg, milk, crustaceans, sesame, celery, and mollusks. These Asian instant noodles are an excellent choice for anyone who wants a quick and flavorful noodle soup with an Asian character. Keywords: Asian ramen noodles, instant noodle soup duck flavor, non-fried noodles, quick Asian food, oriental noodle dish.Product DeclarationContent:WHEAT FLOUR 66%, modified tapioca starch, salt, sugar, palm oil, flavoring (MILK) 1.82%, flavor enhancers: E621, E635, fried garlic flakes (garlic, palm oil), spices, chili powder, SOY SAUCE POWDER (SOYBEANS, salt, BARLEY, WHEAT, yeast extract, palm oil), dried spring onions, acidity regulators: E500, E501Allergens: WHEAT, GLUTEN, MILK, SOY, BARLEYNutritional content per 100 g Nutrient Amount Energy 1443kJ / 341kcal Fat 5 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 2.2 g Protein 11 g Salt 6.6 g Calcium mg

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Flat Instant Rice Noodles with Yentafo Flavor - 55 g These flat instant rice noodles are inspired by the classic Thai Yentafo noodle soup, known for its distinctive pink broth with a balanced combination of sweet, sour, and umami-rich flavors. The noodles are made from rice and tapioca starch, giving them a soft and slightly chewy texture that pairs well with a warm soup. The packet is divided into three components: the noodles themselves, a seasoning powder, and a seasoning oil, which together create an authentic Asian taste experience. Preparation is simple and takes only a few minutes – the noodles are placed in a bowl, covered with 350 ml of boiling water, and after resting for approximately two to three minutes, the seasoning packet and seasoning oil are added, after which the dish is stirred thoroughly and is ready to serve. The flavor profile is complex with notes from fermented soybean paste powder, fried garlic flakes, chili powder, and dried spring onion, which together yield a deep and aromatic broth. The texture of the flat noodles is soft with a slight elastic bite, typical of rice-based dishes. This product is suitable as a quick lunch, an easy dinner, or a warm snack on busy weekdays. The 55g packet is compact and easy to store, and the product should be kept in a dry and cool place to maintain quality. Asian noodle dishes like this are popular among those who desire an authentic taste experience without lengthy preparation time. The product appeals to anyone interested in Asian cooking, instant noodles, Thai cuisine, and quick meals. Relevant keywords include: Asian rice noodles, instant noodle soup, Thai Yentafo, flat noodles, quick Asian dish, noodle soup with soy.Product DeclarationContents:Noodles (32.5g): Rice 50%, tapioca starch. Seasoning powder (14.8g): Sugar, salt, fermented SOYbean paste powder, flavor enhancers: E621, E635, fried garlic flakes, chili powder, acid: E330, color: E160c, E162, dried spring onion. Seasoning oil (2.5g): Palm oil, garlic. Chili powder (0.2g)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1497kJ / 354kcal Fat 4.7 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 15 g Protein 4.6 g Salt 7.1 g Calcium mg

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Instant Rice Vermicelli with Tom Yum Flavor - 55 g This pack contains thin instant rice noodles infused with a distinctive tom yum seasoning, offering a combination of sour, savory, and slightly spicy flavor notes. Rice vermicelli is a classic ingredient in Southeast Asian cuisine, known for its light and delicate texture. The noodles are made primarily from rice and are therefore naturally wheat-free, making them suitable for individuals who wish to avoid wheat-based products. The dish is quickly prepared by adding boiling water or by brief cooking on the stove, making it a convenient solution for busy weekdays. The thin noodles have a soft and slightly chewy texture that absorbs the spices well, providing a rich flavor experience. The tom yum flavor is inspired by the classic Thai soup and offers a fresh tanginess combined with a warm and aromatic spice profile. The package is small and light, making it easy to carry in a lunch box, to work, or as a quick snack. The product is suitable for those who enjoy Asian cooking and desire an authentic taste experience without a long preparation time. The nutritional content per 100 g shows an energy content of 1521 kJ corresponding to 364 kcal, with 5.5 g fat, 70.9 g carbohydrates, and 7.3 g protein. Dietary fiber accounts for 3.6 g per 100 g, contributing to a feeling of fullness. The product is packed in a single-serving 55 g pack and is easy to store in a dry cupboard. Instant rice noodles with tom yum flavor are popular among fans of Asian street food, Thai cuisine, and quick noodle dishes. Keywords: instant rice noodles, tom yum noodles, Asian noodles, quick noodle dish, rice vermicelli, Thai noodles, gluten-free noodles, spicy rice noodles.Product DeclarationContent:Rice 63%, sugar 17%, iodized salt 10%, palm oil 3%, spice blend (E144), flavor enhancer (E621, E635), acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 1521kJ / 364kcal Fat 5.5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 70.9 g – of which sugars 10.9 g Protein 7.3 g Salt 9.95 g Calcium mg

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Rice Vermicelli with Clear Soup - Oriental Style - 55 g Oriental-style rice vermicelli with clear soup is an instant meal primarily made from rice noodles, which constitute 78 percent of the product. The dish belongs to the category of Asian instant noodles and is particularly suitable for those who desire a quick and simple hot meal without a long preparation time. The product contains thin, transparent rice noodles, characteristic of Asian cuisine, which differ from wheat-based noodles by their light and delicate texture. Preparation is very simple: pour boiling water over the noodles, add the enclosed spice blend, and let it steep for three to four minutes, after which the dish is ready to serve. The taste is mild and lightly spiced with notes of garlic, chili, and pepper, which create an aromatic and flavorful clear broth. The texture of the finished noodles is soft and silky, providing a pleasant mouthfeel. The product is suitable as a light everyday meal, a warm snack, or as a supplement to other dishes. The package weighs 55 grams net and is intended for one portion. Store in a dry and cool place to maintain product quality. The dish is certified halal and vegan and contains no animal ingredients, making it suitable for a wide target audience. The product is alcohol-free and labeled as vegetarian. There are no gluten-containing ingredients in the noodles themselves, as they are based on rice and tapioca starch, but consumers with allergies should note that the product is manufactured in a facility that also uses eggs, milk, fish, and sesame. This Asian instant soup dish is ideal for students, busy families, and anyone seeking an authentic Oriental taste experience without hassle. Keywords: Asian rice noodles, instant soup, clear broth, Oriental noodle soup, quick hot meal, vegan instant meal, halal noodles, gluten-free rice noodles.Product DeclarationContents:Rice 78%, salt, palm oil, tapioca starch, sugar, flavor enhancers (#E621, E635), garlic powder, garlic, chili powder, dried spring onion, pepper powder, pepper extract, acid (E330), color (E150a)Allergens: EGGS, MILK, FISH, SESAME (may occur as traces from the production facility)Nutritional content per 100 g Nutrient Quantity Energy 1543kJ / 365kcal Fat 4.9 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 73 g – of which sugars 3.1 g Protein 6.7 g Salt 6.2 g Calcium mg

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Instant Rice Noodles with Chicken Flavor - 55 g Instant rice noodles with chicken flavor is a ready-made noodle packet based on rice, providing a quick and simple Asian food experience without the need for long preparation time. The product belongs to the instant noodles category and is made with rice as the primary ingredient, making it naturally gluten-free. The noodles have a soft and slightly chewy texture when cooked, and the soup has a warm, aromatic chicken flavor supported by spices such as garlic, pepper, and spring onions. The flavor profile is mild and well-balanced, making the dish suitable for both adults and children. Preparation involves pouring 350 ml of boiling water over the noodles, adding the accompanying spice packet, and letting it steep for approximately 3 minutes before stirring well and serving. The packet contains noodles and a flavor mix and is ready for use directly from the packaging. The product is labeled as gluten-free, vegan, halal, and alcohol-free, and also has a mild heat level equivalent to level 1 on the chili scale. The packaging weighs 55 g and is suitable as a single portion for lunch, dinner, or as a quick snack in a busy daily life. The rice noodles are a good choice for packed lunches, the workplace, or travel, as they are easy to transport and require minimal preparation. The product is suitable for people with gluten intolerance or celiac disease who want an Asian noodle dish without wheat. As a gluten-free instant noodle soup with chicken flavor, this is a practical alternative to traditional wheat noodle dishes and a popular everyday Asian dish.Product DeclarationContents:rice 76%, salt, tapioca starch, sugar, palm oil, flavor enhancers: E621, E635, garlic, chicken flavor (sugar, flavorings, salt, tapioca starch, coconut oil), garlic powder, pepper powder, dried spring onion, meat flavor (maltodextrin, salt, onion powder, palm oil, coconut oil), onion powder, EGG powder, beef flavor (maltodextrin, modified corn starch, coconut oil, flavor), color: caramel powder, paprika extract, turmericAllergens: EGGNutritional content per 100 g Nutrient Amount Energy 1480kJ / 350kcal Fat 5.1 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 5.4 g Protein 5.7 g Salt 5.1 g Calcium mg

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Tom Yum Instant Noodles With Creamy Shrimp Flavor - 70 g Tom Yum instant noodles with creamy shrimp flavor is an Asian noodle dish in a compact 70g format, bringing the distinctive taste of Thai cuisine directly to your plate. The product belongs to the instant noodle category and consists of two components: a noodle part based on wheat flour and a spice blend with creamy shrimp flavor. Preparation is simple and takes only a few minutes - pour the contents into a bowl, add 360 ml of boiling water, cover, and let it steep for 3-4 minutes, then stir thoroughly, and the dish is ready to serve. The taste is complex and balanced with distinct notes of shrimp, chili, lemongrass, garlic, and onion, combined with a mild creaminess from coffee creamer and milk protein. The texture of the noodles is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The spices add a light to medium level of heat, reminiscent of the traditional Tom Yum flavor experience. The package is small and easy to store, making it ideal for use at home, at work, or when traveling. The product should be stored in a dry, cool, and dark place to maintain quality. The noodles are suitable for people who want a quick Asian meal without a long preparation time. The product contains allergens such as wheat, milk, fish, shellfish, and soy, and is manufactured in a factory that also uses celery and sesame seeds. These spicy shrimp noodles are a good choice for packed lunches, as a quick lunch, or as an evening snack for those who enjoy Asian food. Keywords: Asian instant noodles, Tom Yum noodles, spicy shrimp noodles, quick noodle dish, Thai noodle soup.Product DeclarationContents:Noodles 80%: WHEAT flour, modified tapioca starch, palm oil (palm oil, antioxidant E306), salt, acidity regulators E500, E452, E451 & E501 and thickener E466. Spices 20%: sugar, palm oil (palm oil, antioxidant E306), salt, coffee creamer powder (glucose syrup, fully hydrogenated palm oil, MILK protein, acidity regulator E340, emulsifier E471, anti-caking agent E551(nano)), flavor enhancer E621, E635, chili 0.9%, garlic 0.7%, onion 0.7%, acidity regulators E330 & E296, FISH sauce (SARDINE extract (FISH), salt, sugar), Thai ginger 0.2%, maltodextrin, flavor (contains SOYbeans, SHRIMP) 0.1%, lemongrass, colorants E160c & E150c, spring onion 0.05%, thickener E415Allergens: WHEAT, GLUTEN, MILK, FISH, SHELLFISH, SOYNutritional content per 100 g Nutrient Quantity Energy 318kJ / 76kcal Fat 3.4 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0.9 g Protein 1 g Salt 0.95 g Calcium mg

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Yentafo Tom Yum Mohfai Instant Noodles - 60 g Yentafo Tom Yum Mohfai is an Asian instant noodle dish in a compact 60g format, falling into the category of quick-cook noodles with spicy soup. The dish is inspired by the classic Thai yentafo soup, known for its distinctive pink color and complex flavor profile with sour, spicy, and slightly sweet notes. The noodles are chewy and substantial in texture, pairing well with the aromatic soup created using the included seasoning sachets. Preparation is simple and quick: place the noodles in a bowl, pour boiling water over them, and after 3-5 minutes of soaking, add the contents of the seasoning sachets and stir well. It is recommended to add ingredients such as shrimp, pork, or vegetables to further enrich the soup. The flavor is a combination of spicy heat, sour freshness, and a mild sweetness, which together provide an authentic Asian taste experience. The texture of the noodles is soft and chewy after preparation, while the soup is rich and aromatic. The product comes in a sealed 60g foil packet, which is easy to take on the go, to work, or as a quick evening snack. The packet contains noodles and separate seasoning sachets with flavorings and oils. The dish is aimed at anyone who wants a quick and satisfying Asian noodle dish without lengthy preparation time. It is suitable for noodle enthusiasts, students, busy home cooks, and anyone interested in authentic Thai cuisine. Keywords: Asian instant noodles, tom yum noodles, spicy Thai noodles, quick noodle dish, yentafo flavor, Thai-inspired soup, instant noodles with seasoning sachet.Product DeclarationContents:WHEAT flour 60.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.91%, fermented vinegar 0.78%, squid powder 0.55%, flavor enhancer (E621, E635), color (E120, E124, E160c), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), SOYBEANS 0.91%, fermented vinegar 0.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.65%, flavor enhancers (E621, E635), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), color (E120, E124, E160c)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids g Carbohydrate 63.3 g – of which sugars 11.7 g Protein 8.3 g Salt 5.42 g Calcium mg

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Instant Noodles with Green Curry and Chicken - 55 g These instant noodles are a classic Asian dish with a distinctive flavour of green curry combined with chicken. The noodles belong to the category of quick-cooking noodles and are packaged in a convenient single portion of 55 grams, making them easy to take on the go, to work, or as a quick meal at home. Preparation is simple, requiring only boiling water and a few minutes of waiting, which makes them ideal for busy weekdays. The taste is spicy and aromatic with clear notes of green chilli, garlic, shallots, and galangal, which together create an authentic Southeast Asian taste experience. The texture is soft and chewy, typical of wheat-based noodles, which absorb the spices well during preparation. The package contains noodles and a flavour sachet with green curry paste and chicken aroma, which together create a rich and delicious soup or dish. The product contains flavour enhancers (E621, E635, E640) as well as thickeners and acidity regulators, which are commonly used in instant noodles. It is worth noting that the product contains WHEAT and thus GLUTEN, and it is therefore not suitable for individuals with gluten intolerance or coeliac disease. The noodles are suitable for those who want a quick and satisfying Asian meal without a long preparation time. They are ideal for students, commuters, and anyone looking for a flavourful and easy solution for packed lunches or a late-night snack. Keywords: Asian instant noodles, green curry noodles, quick Asian meal, chicken curry noodles, Thai noodles, quick dinner.Product DeclarationContents:WHEAT FLOUR 59.71%, palm oil 10.66%, green curry paste oil (green chilli, garlic, shallots, salt, galangal) 5.45%, sugar 4.15%, salt 3.95%, artificial chicken flavour (yeast extract, salt, maltodextrin, flavouring) 0.16%, flavour enhancer (E621, E635, E640), acidity regulator (E500(ii), E501(i)), thickener (E451, E466, E1420), colour (E141)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1902kj/455kcal Fat 18.2 g – of which saturated fatty acids 9.1 g – of which unsaturated fatty acids 0 g Carbohydrate 63.6 g – of which sugars 9.1 g Protein 9.1 g Salt 5.32 g Calcium mg

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Japanese Ramen Noodles - 3 x 180 g (540 g) Japanese ramen noodles are a classic noodle type with roots in Japanese cuisine and are used in a wide variety of Asian dishes. The package contains three separate portions, each weighing 180g, giving a total of 540g of noodles, making it easy to portion for both individuals and smaller groups. The noodles are pre-cooked and vacuum-sealed, so they retain their freshness without the need for refrigeration. Preparation is simple and quick: boil the noodles in boiling water for about two minutes, then rinse them briefly in cold water to achieve a firmer bite. They are particularly well-suited for a steaming bowl of ramen soup with broth, vegetables, and protein, but also work excellently in stir-fries or as a base for cold noodle dishes like tsukemen. The consistency is soft and pliable with a slightly elastic texture, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles versatile and easy to combine with various sauces, spices, and accompaniments. The noodles are made from wheat flour and supplemented with corn starch and soybean oil to support the texture. The package is vacuum-sealed and does not require refrigeration, making them convenient to store in the kitchen cupboard. The product is aimed at anyone who wants to prepare authentic Asian noodle dishes at home, whether experienced food enthusiasts or beginners in Japanese cuisine. The noodles are suitable as an ingredient in ramen soup, as an accompaniment to stir-fries, or as part of a cold Japanese noodle dish. With its combination of quick preparation, neutral taste, and soft texture, this is a practical and flexible product for everyday cooking. Keywords: Japanese ramen noodles, Asian noodles, fresh ramen noodles, quick noodle dish, ramen for soup, stir-fry noodles, Japanese cooking.Product DeclarationContents:WHEAT flour, water, corn starch, salt, SOYBEAN oil, thickener (E401), acidity regulator (E500(i), E270)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 638kj/152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids 0 g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0 g Calcium mg

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Special Pancit Canton Wheat Noodles - 227 g Special Pancit Canton belongs to the category of deep-fried wheat noodles and is a classic ingredient in Filipino and Chinese cuisine. The noodles are made from wheat flour and have a characteristic firm, elastic texture, which makes them suitable for absorbing flavor from broths, sauces, and spices. They can be used in a wide range of hot dishes such as stir-fries, soups, and stews, but also work well in cold noodle dishes and salads. Preparation is simple - the noodles are boiled according to the instructions on the packaging until the desired softness is achieved. The flavor is neutral and mild, giving the chef great freedom to combine the noodles with everything from light vegetable sauces to rich meat-based dishes. The texture is characterized by a slight chewiness and good bite, which is retained even after cooking. The package contains 227g of noodles and is best stored dry and in sealed packaging to maintain quality. The product contains WHEAT FLOUR and may contain traces of SOY, which is important for allergy sufferers to note. These noodles are a practical and quick solution for everyday meals and are suitable for both experienced chefs and food enthusiasts who want to experiment with Asian cooking. As Asian wheat noodles, they are a popular choice for stir-fries, noodle salads, and Filipino noodle dishes, and they are well-suited for families, students, and anyone with an interest in Asian cuisine.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil), water, salt, emulsifier (E452), color (E160a)Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Quantity Energy 2054kj/491kcal Fat 24 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 2 g Protein 10 g Salt 0 g Calcium mg

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Dried Rice Vermicelli - 200 g Dried rice vermicelli is a classic Asian noodle type, made from rice flour and cassava starch, giving them a naturally gluten-free composition. The noodles are very thin and fine in texture, which distinguishes them from wider noodle types and makes them particularly suitable for light dishes. As a dried product, they have a long shelf life and are easy to store in a dry cupboard or pantry without the need for refrigeration. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready for use in a wide range of dishes. They can be used in hot soups, stir-fried wok dishes, cold noodle salads, or served as an accompaniment to curry dishes with coconut milk or fish-based sauces. The texture is soft and slightly chewy after cooking, and the taste is neutral, making them a versatile base that absorbs spices and sauces well. The package contains 200 grams of dried rice noodles and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. Rice noodles of this type are popular in Southeast Asian cuisine and are known by names such as vermicelli or rice thread noodles. They are a good choice for people with gluten intolerance or celiac disease who want an alternative to wheat or egg noodles. The product is aimed at anyone who wants to create authentic Asian meals at home and is suitable for cooking enthusiasts, families, and people on a gluten-free diet. Keywords: gluten-free rice noodles, dried vermicelli, Asian noodles, rice noodles for wok, gluten-free noodles.Product DeclarationContents:Rice flour 90%, cassava starch 7%, water 3%Allergens: No known allergens

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Sadec Rice Vermicelli - 400 g Sadec Rice Vermicelli belongs to the category of thin rice noodles and is produced from rice flour without the addition of wheat or gluten. The noodles have a diameter of 0.9 mm, giving them a delicate and light consistency suitable for many different cooking methods. As a gluten-free noodle, this product is an excellent choice for individuals with gluten intolerance or celiac disease who wish to enjoy authentic Asian dishes without concerns. The vermicelli noodles can be used in hot soups, wok-based dishes, steamed noodle bowls, and cold salads with fresh vegetables and herbs. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready to be used in the desired dish. The consistency is soft and slightly chewy after soaking, and the noodles absorb sauces and broths in a particularly flavorful way. The product is certified vegan and is also approved as halal and kosher, making it suitable for many different dietary preferences and religious dietary laws. The package contains 400 g of rice vermicelli and is made without artificial additives. These Asian rice noodles are ideal for everyday cooking and can be used as a base in Vietnamese, Chinese, and Thai dishes. The product is aimed at anyone who wants a light and filling noodle for home cooking, whether following a vegan, vegetarian, or gluten-free diet. Store in a cool, dry place away from direct sunlight to maintain quality. Rice vermicelli is a popular ingredient in Asian cuisine and serves as a versatile alternative to wheat-based noodles.Product DeclarationContent:Rice flourNutritional content per 100 g Nutrient Quantity Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Instant Cup Noodles with Chicken Flavor - 70 g These instant noodles with chicken flavor are an Asian noodle dish in a convenient cup format, making it possible to prepare a hot meal without fuss. The product belongs to the instant noodle category and is inspired by Asian cuisine, where noodles in broth are a classic and beloved dish. Preparation is simple: pour boiling water up to the rim of the cup, let the noodles steep for approximately three minutes, and the meal is ready to eat. No pots, no washing up - just a practical cup that makes everything easy. The flavor is warm and rich with distinct notes of chicken combined with a slight hint of garlic, chili, and pepper, providing a well-rounded and satisfying taste experience. The noodles have a soft and slightly chewy texture that complements the aromatic broth well. The cup format makes the product particularly suitable for use outside the home, for example, at work, at school, while traveling, or as a quick snack during the day. The net content is 70 grams and it is packed in a self-contained cup that serves as both packaging and serving container. Ingredients include wheat flour with gluten, palm oil, salt, carrot, tapioca starch, as well as flavor enhancers and natural flavorings. The product is labeled as vegetarian, vegan, and halal. It is suitable for people who want a quick and filling meal without the need for cooking equipment. The noodles appeal to a wide audience, including students, commuters, and anyone with a busy daily life. Keywords: Asian instant noodles, chicken noodle soup, quick noodle dish, chicken cup noodles, easy Asian food, instant noodles for lunch, vegan noodles, halal noodles.Product DeclarationContent:WHEAT FLOUR (GLUTEN), palm oil (palm oil, antioxidant (E306)), salt, carrot 3.6%, tapioca starch, modified tapioca starch, garlic 1.4%, flavor, spring onion 0.5%, flavor enhancer (E621, E635), chili 0.4%, pepper 0.1%, corn starch, thickener (E466), yeast extract, acid (E296), color (E150c)Allergens: GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 403kj/96kcal Fat 3.9 g – thereof saturated fatty acids 1.7 g – thereof unsaturated fatty acids 0 g Carbohydrate 13 g – thereof sugars 0.7 g Protein 1.8 g Salt 0 g Calcium mg

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Instant Rice Noodles With Tom Yam Flavor - 50 g These instant rice noodles with Tom Yam flavor are a convenient single serving, served directly from the cup without the need for extra dishes. The product belongs to the category of Asian instant noodles and is based on rice as the primary ingredient, giving it a light and soft texture. Preparation is simple: pour boiling water into the cup, let the noodles steep for a few minutes, and the dish is ready to eat. It is an ideal solution for busy weekdays, packed lunches, travel, or work breaks, when you want a warm and filling meal without hassle. The flavor is inspired by the classic Thai Tom Yam Kung soup, characterized by a spicy, sour, and aromatic profile with notes of chili and citrus. The noodles have a soft and pliable texture that retains its consistency in the hot broth. The dish can be supplemented with fresh vegetables, eggs, or meat to make the meal more substantial and varied. The product comes in practical cup packaging that serves as both preparation and serving container. The cup is easy to transport and requires no washing up. Ingredients include flavor enhancers and spices, including chili powder and sesame powder, which contribute to the distinctive Tom Yam aroma. The product is suitable for consumers who want a quick Asian dish with authentic flavor. It is a popular snack among those seeking instant noodles, Asian food, cup noodles, quick lunch, and Thai-inspired dishes. Please note that the product contains traces of several allergens and is not recommended for individuals with kidney disease.Product DeclarationContent:Rice 54%, tapioca starch, sugar, salt, palm oil, flavor enhancer (E621, E635), spices (chili powder, SESAME POWDER, textured SOY protein, dried spring onion, citric acid (E330))Allergens: SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 1508kj/357kcal Fat 6.8 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 9 g Protein 5.9 g Salt 0 g Calcium mg

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Instant Rice Vermicelli with Creamy Tom Yum Shrimp Flavor - 55 g This instant rice vermicelli in a convenient cup is an Asian noodle dish with a characteristic creamy and spicy Tom Yum soup flavor infused with shrimp essence. The dish belongs to the category of oriental instant noodles and is based on rice vermicelli, which constitutes a full 69% of the product, providing a light and delicate noodle texture. Preparation is simple, requiring only the addition of boiling water directly into the cup, after which the noodles steep for a few minutes before the dish is ready to serve. The flavor is complex and aromatic with clear notes of lemongrass, kaffir lime leaves, galangal, and garlic combined with a mild creamy undertone from cream powder and a slight sharpness from chili. The texture of the noodles is soft and smooth, providing a pleasant mouthfeel reminiscent of traditional Asian soup. The product is packed in a practical disposable cup, making it easy to prepare and eat without additional servingware or utensils. The cup is suitable for use at home, at work, at school, or while traveling, as it requires no preparation other than hot water. The dish can be supplemented with fresh vegetables, boiled egg, or meat to increase its nutritional content and make the meal more filling. The product contains flavor enhancers, colorings, and citric acid as additives. It is suitable for consumers who want a quick and flavorful Asian noodle meal without a long preparation time. Keywords: instant rice noodles, creamy Tom Yum soup, Asian glass noodles, quick noodle dish, shrimp noodles, oriental instant food, noodles in a cup.Product DeclarationContents:Rice 69%, salt, palm oil, tapioca starch, spices (lemongrass, shallots, kaffir lime leaves, galangal, garlic), cream powder (glucose powder, fully hydrogenated palm oil, sodium caseinate (MILK)), dried shrimp 1%, chili, flavor enhancer (E621, E635), citric acid (E330), palm sugar, FISH sauce (FISH, salt, sugar), dried spring onion, colorings (E150a, E160c), flavoringsAllergens: MILK, FISHNutritional content per 100 g Nutrient Amount Energy 1557kj/369kcal Fat 7.5 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 6.2 g Protein 6.9 g Salt 0 g Calcium mg

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Pho Ga Instant Rice Noodles With Chicken Flavor - 65 g Pho Ga Bowl is a ready-made instant noodle bowl based on soft rice noodles and a spicy chicken-flavored broth. The product belongs to the Asian instant noodles category and is inspired by the Vietnamese classic pho ga, a well-known noodle soup prepared with chicken and a variety of aromatic spices. The dish is prepared quickly and easily by simply adding boiling water directly to the bowl, making it suitable for busy weekdays, the workplace, or as a quick lunch solution. The flavor is rich and warm with distinct notes of ginger, star anise, cardamom, cinnamon, and onion, which together create a deep and well-balanced spice profile. The rice noodles have a soft and slightly chewy texture that pairs well with the liquid broth, giving the dish a pleasant texture. The bowl can be topped with fresh additions such as cilantro, lime juice, spring onions, or chili to add extra freshness and personal taste. The product comes in a convenient single-serving bowl of 65 grams, which is easy to handle and requires no additional utensils beyond boiling water. Ingredients include rice, tapioca starch, vegetable oils, soy sauce powder, fish sauce, and dried vegetables such as spring onions and carrots. The product contains allergens such as soy, barley, wheat, and fish, and may also contain traces of milk, egg, sesame, nuts, celery, mollusks, and crustaceans. The nutritional content per 100 g is 1551 kJ corresponding to 367 kcal, with a fat content of 5.4 g, carbohydrates of 70 g, and a protein content of 8.7 g. The product is aimed at consumers interested in Asian cooking, Vietnamese cuisine, and quick hot meals. It is an obvious solution for those seeking an instant noodle soup, an Asian everyday dish, or a practical lunch bowl with authentic flavor.Product DeclarationContent:Rice 58%, tapioca starch, salt, sugar, vegetable oils (SOYBEANS, palm), flavor enhancer (E621, E635), spices (onion, shallots, ginger, pepper, star anise, cardamom, cinnamon), dried vegetables (spring onion, carrot), WHEAT PROTEIN, flavorings, maltodextrin, soy sauce powder (SOYBEANS, salt, malt extract (BARLEY), WHEAT, yeast extract, palm oil), fish sauce (FISH, salt, sugar)Allergens: SOY, WHEAT, BARLEY, FISHNutritional content per 100 g Nutrient Amount Energy 1551kj/367kcal Fat 5.4 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 70 g – of which sugars 5 g Protein 8.7 g Salt 0 g Calcium mg

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Instant Noodles with Beef Flavor - 60 g This noodle cup is an oriental-inspired instant meal served in a self-contained container, making preparation simple and effortless. The product belongs to the instant noodle category and is designed for quick preparation by simply adding boiling water directly to the cup. The dish contains noodles made primarily from wheat flour, along with an accompanying spice blend that provides a warm and rich beef-based flavor experience. The flavor is aromatic and spicy with notes of herbs and vegetables, including carrots and spring onions, which add depth and character to the dish. The texture of the noodles is soft and smooth after preparation, providing a satisfying mouthfeel. The product is ideal for people who need a quick and hot meal without a long preparation time - for example, for lunch at work, as an evening snack, or at school. The compact and self-contained packaging makes it easy to take the cup anywhere without the need for extra utensils. Instant noodles in a cup format are a popular Asian snack widely used as quick everyday food worldwide. The product contains soy sauce and textured soy protein, and the packaging states that it may contain traces of milk, eggs, soy, fish, sesame, nuts, celery, mollusks, and crustaceans. The dish is suitable for anyone who wants a warm and filling meal in a short amount of time and is a good choice as an Asian noodle dish at an affordable price. Keywords: instant noodle cup, beef noodles, Asian noodles, quick noodle dish, oriental instant noodles, cup noodles.Product DeclarationContent:WHEAT FLOUR 78%, palm oil, salt, sugar, dried vegetables (carrots, spring onions), textured SOY PROTEIN, spices, flavors (LACTOSE (MILK)) 0.84%, flavor enhancers (E621, E635), acidity regulators (E451, E500, E501), chili powder, tapioca starch, stabilizer (E466), color (E150a), SOY SAUCE (SOYBEANS, water, salt)Allergens: WHEAT, GLUTEN, SOY, LACTOSE, MILK

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Instant Glass Noodles with Clear Soup - 40 gThis portion of instant noodles consists of transparent glass noodles made from potato starch and mung bean starch, which gives them a characteristic soft and light consistency. The product belongs to the category of Asian instant noodles and is particularly suitable for those who want a quick and simple soup dish with a mild flavor. Glass noodles differ from traditional wheat noodles in their clear, almost transparent appearance and smooth texture, which makes them popular in Asian cooking. The dish is prepared by pouring 360 ml of boiling water over the noodles along with the accompanying vegetable blend and soup base, after which the mixture steeps for approximately four minutes before being stirred well and served. The taste is mild and lightly spiced with notes of garlic and pepper, and the broth appears clear and rich. The product is well-suited as a simple bowl of soup but can also be enriched with vegetables, tofu, bean sprouts, or other preferred ingredients. Compared to fried noodles, this soup dish contains fewer calories, making it a lighter alternative for everyday meals. The package is compact and easy to store, and the quick preparation time makes the product ideal for lunch, dinner, or a quick snack on the go. The product is labeled as vegetarian, vegan, halal, and kosher, and it contains no artificial additives and is alcohol-free. Glass noodles in clear soup are a classic Asian dish that appeals to both adults and children and fits well into a varied diet. The product is suitable for packed lunches, the office, or as an easy everyday meal at home. As an instant soup noodle, it is a practical choice for anyone who wants an Asian taste experience without a long preparation time.Product DeclarationContents:Potato starch 69%, salt, mung bean starch, palm oil, spices (garlic, pepper), sugar, flavor enhancers (E635, E621), dried spring onion, citric acid (E330), color (E150a)Allergens: MILK, EGG, FISH, SESAME, NUTS, CELERY, MOLLUSCS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1491kj/353kcal Fat 6.1 g –of which saturated fatty acids 2.7 g –of which unsaturated fatty acids 0 g Carbohydrate 72 g –of which sugars 5.2 g Protein 1.8 g Salt 0 g Calcium mg

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Oriental Instant Noodles With Spicy Korean Flavor - 85 g MAMA Oriental Kitchen Hot Korean Flavor is a dry-type instant noodle with a distinct Korean flavor profile based on a spicy kimchi sauce. The product belongs to the category of quick Asian noodles and is intended for preparation by boiling in water, after which the seasoning sachets are added. The entire process takes only a few minutes, making the dish ideal for busy weekdays, lunch breaks, or evening meals where you want something warm and filling without a long preparation time. The noodles have a firm and slightly chewy texture that pairs well with the potent and spicy sauce with distinct notes of chili, paprika, and fermented spices. The taste experience is intense and spicy with a clear heat that appeals to those who prefer strong dishes inspired by Korean cuisine. The package contains 72 g of noodles and 13 g of spice mix, and the total net weight is 85 g, which makes a suitable single portion. The product is packed in a sealed bag that preserves freshness and aroma until opened. The dish can be varied by adding fresh vegetables, seaweed, or an egg for extra richness and customization. The noodles contain WHEAT and SOY, as well as traces from facilities that handle milk, eggs, fish, sesame, nuts, mollusks, and crustaceans, and are therefore not suitable for people with these allergies. The product is aimed at noodle enthusiasts, students, office workers, and anyone who wants an authentic Asian taste experience at home. Keywords: Korean instant noodles, spicy Asian noodles, quick noodle dish, kimchi noodles, spicy noodles for everyday.Product DeclarationIngredients:WHEAT FLOUR 56%, modified tapioca starch, palm oil, fermented spice sauce (SOYBEANS, WHEAT, salt, sugar), fish sauce (anchovies, salt, sugar, squid), sugar, salt, dried vegetables (cabbage, spring onions, carrots), paprika powder, spices, flavor enhancers (E635, E621), chili powder, flavor (CELERY) 0.46%, acidity regulators (E500, E501, E451), yeast extract, stabilizers (E466), color (E160c), paprika oleoresin, preservatives (E211, E202)Allergens: WHEAT, GLUTEN, SOY, CELERY, FISHNutritional content per 100 g Nutrient Amount Energy 812kj/193kcal Fat 7.8 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids 0 g Carbohydrate 27.2 g – of which sugars 1.5 g Protein 3.6 g Salt 0 g Calcium mg

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Oriental Instant Noodles With Mi Goreng Flavor - 80 g Oriental instant noodles with Mi Goreng flavor is a classic Asian noodle dish that combines soft wheat noodles with an aromatic spice blend. The product belongs to the instant noodle category and is suitable for quick preparation at home. The noodles are based on wheat flour and modified tapioca starch, which gives a soft and slightly chewy texture after cooking. The flavor is characterized by a rich combination of sweet soy sauce, garlic, chili powder, and sesame aroma, which together create a deep and spicy flavor profile with Asian inspiration. The dish can be prepared by frying in a pan or by boiling, and the included spice blend makes it easy to achieve an authentic result. Dried vegetables such as cabbage, corn kernels, and carrots are included in the package and contribute to a more filling and colorful dish. The product is packed in a convenient single-serving package of 80 grams, which is easy to store and transport. It is suitable for people who want a quick and satisfying dish with Asian flavor without a long preparation time. The noodles contain flavor enhancers and colorings and are processed in facilities that also handle milk, eggs, fish, sesame, nuts, mollusks, and crustaceans. The product is aimed at everyone who enjoys Asian cooking, instant noodles, and spicy dishes. Keywords: Asian instant noodles, Mi Goreng noodles, spicy noodles, quick Asian dish, noodles with soy sauce.Product DeclarationIngredients:WHEAT FLOUR 56%, modified tapioca starch, palm oil, sugar, sweet SOY SAUCE (corn glucose syrup, SOYBEANS, molasses, sugar, salt, color (E150a), vinegar)), shallots, oil, salt, dried vegetables (cabbage, corn kernels, carrots), spices, SOY SAUCE (SOYBEANS, salt, malt extract, WHEAT, yeast extract, palm oil), flavor enhancer (E635, E621), aroma (SESAME), garlic oil, chili powder, colors (E150a), acidity regulators (E500, E501, E451), stabilizers (E466), anti-caking agent (E551)Allergens: WHEAT, GLUTEN, SOY, SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 780kj/186kcal Fat 7.8 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids 0 g Carbohydrate 25 g – of which sugars 2.7 g Protein 3.9 g Salt 0 g Calcium mg

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Oriental Instant Noodles Hot & Spicy - 90 g These oriental instant noodles belong to the category of quick Asian noodle dishes and are characterized by a strong, spicy flavour profile with distinct notes of chilli and vegetables. The noodles are made from wheat flour and modified tapioca starch, which gives them a soft and slightly chewy texture when cooked. The dish contains dried vegetables such as cabbage, mushrooms, and spring onions, contributing to a rich and aromatic soup. The flavour is warm and intense with a clear chilli heat, making them particularly suitable for those who prefer strong and spicy dishes. Preparation is simple and takes only 4 to 4.5 minutes: place noodles and seasoning packet in a bowl with 400 ml of boiling water, cover and let steep, then stir thoroughly. The product is labelled halal and contains no alcohol. The noodles are sold in a single 90g portion and are packed in a sealed bag that preserves freshness and aroma. They are suitable as a quick lunch, a warm everyday snack, or an easy evening meal. The product appeals to anyone looking for an authentic Asian taste experience without a long preparation time. The nutritional content per 100g is 316 kJ / 75 kcal with 2.8 g fat, 11 g carbohydrates, and 1.5 g protein. The product contains allergens and is processed in facilities handling milk, eggs, fish, sesame, nuts, molluscs, and crustaceans. These spicy instant noodles are a popular choice among fans of strong Asian food, quick noodle dishes, and oriental cuisine.Product DeclarationIngredients:WHEAT FLOUR 56%, modified tapioca starch, palm oil, salt, sugar, chili powder, dried vegetables (cabbage, mushrooms, spring onions), flavour enhancers (E635, E621), spices, flavouring (CELERY) 0.8%, non-dairy creamer (glucose syrup, palm oil, flavourings), yeast extract powder, rice flour, acidity regulators (E500, E501, E451), miso powder (SOYBEANS, salt), stabilizers (E466), colour (paprika oleoresin)Allergens: WHEAT, GLUTEN, CELERY, SOYBEANS, SESAME, EGG, MILK, FISH, MOLLUSCS, CRUSTACEANS, NUTSNutritional content per 100g Nutrient Quantity Energy 316kj/75kcal Fat 2.8 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 0.7 g Protein 1.5 g Salt 0 g Calcium mg

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Oriental Instant Noodles with Kimchi Flavor - 90 g Oriental instant noodles with kimchi flavor are an Asian-inspired noodle dish that combines elements from Korean food tradition with a practical and quick preparation method. The product belongs to the instant noodle category and appeals to anyone looking for a hearty and aromatic dish without a long preparation time. The noodles are made from wheat flour and are supplemented with a spice blend containing dried vegetables such as cabbage, mushrooms, and spring onions, as well as chili powder and miso powder, which gives the dish a complex and spicy flavor profile. Preparation is simple: pour 400 ml of boiling water over the noodles, add the spice packet, and let it steep for 3-4 minutes before stirring and serving. The texture is soft and elastic with a light fullness from the noodles, while the spices contribute depth and warmth. The package contains 78 g of noodles and 12 g of spice blend, for a total net weight of 90 g. The product is packaged in a convenient single-serving pouch that is easy to handle and store. Storage should be in a cool and dry place. The dish is suitable as a quick lunch, dinner, or snack and can be enjoyed as is or supplemented with extra vegetables and proteins to taste. Kimchi instant noodles are popular among fans of Asian cuisine, students, and busy everyday users looking for a flavorful solution without a long cooking time. The product is suitable for those who want to explore Korean-inspired taste experiences in an easy and accessible form. Keywords: kimchi noodles, Asian instant noodles, Korean noodle soup, quick Asian dish, oriental noodles with spices.Product DeclarationContents:WHEAT FLOUR 56%, modified tapioca starch, palm oil, salt, sugar, dried vegetables (cabbage, mushrooms, spring onions), flavor enhancer (E635, E621), spices, flavoring (CELERY), miso powder (SOYBEANS), chili powder, colorants (E160c, E150a), acidity regulator (E500, E501, E451), non-dairy creamer (glucose syrup, palm oil, flavors), citric acid (E330), thickener (E466), rice flour, anti-caking agent (E551)Allergens: WHEAT, GLUTEN, CELERY, SOYNutritional content per 100 g Nutrient Amount Energy 316kj/75kcal Fat 2.8 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 0.7 g Protein 1.5 g Salt 0 g Calcium mg

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Mung Bean Vermicelli - Glass Noodles - 100 g Mung bean vermicelli, also called glass noodles or cellophane noodles, is a type of dried noodle made exclusively from mung beans and water. The product is naturally gluten-free and vegan, making it suitable for many different dietary preferences. The noodles are characterized by their semi-transparent, almost invisible appearance when dry, but they become clear and glassy when cooked. Before use, the noodles are soaked in hot water until soft and pliable, after which they are ready to be used in a wide variety of Asian recipes. Their texture is surprisingly robust and flexible after cooking, despite appearing fragile when dry. They readily absorb flavors from soups, sauces, and marinades, making them a versatile ingredient in Asian cuisine. Glass noodles are frequently used in hot soups, stir-fries with vegetables and meat, cold salads, and as filling in spring rolls and steamed dumplings. They are particularly popular in Southeast Asian and East Asian cuisine, appearing in dishes from countries such as Thailand, Vietnam, and China. The package contains 100 g of dried noodles and is suitable for both everyday cooking and more festive occasions. The product should be stored in a cool, dry place, and the sealed packaging ensures a long shelf life. Glass noodles are a good choice for people seeking a light and satisfying gluten-free carbohydrate source. They are ideal for cooking for families, food enthusiasts, and anyone looking to explore Asian food culture at home. Keywords: gluten-free noodles, Asian glass noodles, mung bean vermicelli, cellophane noodles, vegan noodles, noodles for stir-fry, noodles for soup, dried noodles.Product DeclarationContents:MUNG BEANS (GREEN BEANS), waterAllergens: MUNG BEANSNutritional content per 100 g Nutrient Amount Energy 170 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 43 g – of which sugars 0 g Protein 0 g Salt g Calcium mg

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Green Mung Bean Glass Noodles (Vermicelli) - 200 g Glass noodles made from mung beans and peas belong to the vermicelli category and are characterized by their very thin, almost transparent appearance. This type of noodle is made without added wheat or gluten, making them an excellent choice for people with gluten intolerance or celiac disease. The noodles are also suitable for vegan and vegetarian diets, as they contain only plant-based ingredients. Preparation is simple: the noodles are soaked in hot water for a few minutes until soft and transparent, after which they can be added directly to the desired dish. They can also be briefly boiled in broth or soup to achieve a softer consistency. In terms of texture, glass noodles are characterized by a slightly slippery and pliable surface with a mild, almost neutral taste, which makes them very flexible in cooking. They readily absorb flavors from spices, sauces, and broths, making them an excellent base in dishes such as spring rolls, Asian noodle salads, clear soups, and wok-based meals. The package contains 200 grams of noodles and is suitable for multiple servings. The product should be stored in a dry, cool place away from direct sunlight. Glass noodles are a popular choice in Asian cuisine and are used in many different cultures, including Chinese, Korean, and Southeast Asian cooking. They are a good alternative for those who want a light and satisfying gluten-free noodle dish, and are suitable for everyday cooking as well as more festive occasions. Search terms: gluten-free noodles, mung bean vermicelli, Asian glass noodles, plant-based noodles, vegan noodles, thin rice noodle alternative, noodles without gluten.Product DeclarationContents:mung beans 10%, peas 75%, waterNutritional content per 100 g Nutrient Amount Energy 1340kj/320kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 80.4 g Protein 1.8 g Salt 0 g Calcium mg

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Instant Flat Rice Noodles with Tom Yam Flavor - 50 g These flat rice noodles are a classic Asian instant dish with a distinct tom yam profile, combining spicy heat with a fresh, sour undertone. The noodles are made primarily from rice and tapioca starch, giving them a light and soft consistency after cooking. With a width of 10 mm, they are significantly wider than traditional instant noodles and are particularly well-suited for soups and broth-based dishes. Preparation is simple and quick: the noodles are cooked in water, after which the accompanying soup base is added and mixed thoroughly. The result is a warm, aromatic dish with a complex flavor profile consisting of chili, citrus, and spices. The texture is soft and slightly chewy, providing a satisfying mouthfeel. The product is suitable as a quick lunch, a light dinner, or a snack on busy weekdays. The 50 g package is compact and easy to store, and the noodles should be kept cool and dry and protected from direct sunlight to maintain quality. The dish appeals to anyone seeking an authentic Asian taste experience without long preparation time. The product contains sesame powder and may contain traces of several allergens, which should be noted by individuals with food allergies. Ideal for packed lunches, as a travel snack, or as a base for a more substantial soup with added vegetables or protein. Keywords: instant rice noodles, tom yam noodles, Asian flat noodles, quick Asian dish, oriental instant food, spicy rice noodles, easy noodle soup.Product DeclarationContents:rice 50%, tapioca starch, sugar, salt, palm oil, spices, SESAME powder, flavor enhancer (E635, E621), chili powder, dried spring onion, citric acid (E330)Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1506kj/360kcal Fat 6 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 12 g Protein 6 g Salt 8.8 g Calcium mg

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Flat Instant Rice Noodles with Clear Soup - 50 g These flat instant rice noodles with clear soup flavor are an oriental-style Asian noodle dish designed for quick and easy preparation. The product primarily consists of rice and tapioca starch, which gives the noodles a characteristic soft and slightly chewy texture, distinguishing them from wheat-based noodles. The flavor is mild and clear with notes of garlic, pepper, and spring onion, which together create a light and aromatic soup broth. The noodles come with accompanying soup powder and herb oil, which together form the basis of the finished dish. Preparation is simple and takes only a few minutes, making the product ideal for a quick lunch, a light evening snack, or a supplement to a larger meal with meat and vegetables. The flat noodle shape provides a pleasant mouthfeel and absorbs the soup's flavor well during cooking. The pack weighs 50 grams and is intended for one portion, making it easy to handle and store. The product is packaged in a sealed plastic bag that protects the contents from moisture and preserves freshness. The nutritional content per 100 g shows an energy content of 353 kcal and 1493 kJ, with a fat content of 5.3 g and a carbohydrate content of 70 g. The product contains dietary fiber at 1.3 g and protein at 5.7 g per 100 g. The salt content is 7.3 g per 100 g, which is typical for seasoned instant noodle products. The package indicates that the product may contain traces of soybeans, eggs, milk, crustaceans, fish, sesame, and celery, which is important for allergy sufferers to be aware of. These Asian flat rice noodles are suitable for consumers who want a quick oriental noodle soup without the need for advanced cooking. The product appeals to anyone interested in Asian cuisine, instant noodles, quick everyday dishes, and light soup meals.Product DeclarationContents:Rice 62%, tapioca starch, salt, palm oil, spices (garlic, pepper), sugar, flavor enhancers (E621, E635), chili powder, dried spring onion, citric acid (E330), colorants (E150a)Allergens: SOYBEANS, EGGS, MILK, CRUSTACEANS, FISH, SESAME, CELERYNutritional content per 100 g Nutrient Amount Energy 1493kJ / 353kcal Fat 5.3 g – thereof saturated fatty acids 2.2 g – thereof unsaturated fatty acids g Carbohydrate 70 g – thereof sugars 3.8 g Protein 5.7 g Salt 7.3 g Calcium mg

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Yu-Meng Wheat Flour Noodles - 340 g Yu-Meng Noodles are a type of wheat-based noodles that fall into the category of plain noodles and are suitable for many different Asian cooking styles. The noodles are made from wheat flour, water, and salt, which gives them a simple and neutral flavor profile that harmonizes with a large number of sauces, spices, and side dishes. The texture is soft and slightly elastic, and the surface is smooth, allowing the noodles to absorb the flavors from the other ingredients in the dish. The color is distinctively golden, and the noodles maintain their structure well during preparation. They can be used in many ways: stir-fried in oil with vegetables and meat, cooked in a rich broth as the base for a hot soup, or served cold as a refreshing noodle salad seasoned with garlic and vinegar. The cooking time is short, making them practical for everyday meals for busy families. The package contains 340g of noodles and is suitable for multiple servings. The product is labeled as vegetarian-friendly. The noodles contain wheat and gluten and are therefore not suitable for individuals with gluten intolerance. They should be stored in a dry and cool place. Yu-Meng Noodles appeal to anyone looking for a versatile and easy ingredient for Asian-inspired cooking, including stir-fries, noodle soups, and cold dishes. Keywords: Asian wheat noodles, plain noodles, wok noodles, noodles for soup, quick dinner with noodles.Product DeclarationContents:WHEAT FLOUR 97.3%, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1450.7kj/347kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 74.6 g – of which sugars 2.7 g Protein 13.6 g Salt 0 g Calcium mg

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Buldak Hot Chicken Topokki Cup - 185 g Buldak Topokki is a Korean instant dish based on soft, chewy rice cakes – also called tteokbokki – served in a convenient cup. The product belongs to the Korean street food category and is a ready-made version of the classic dukboki dish, which normally requires longer preparation. The rice cakes make up over 80% of the content and are combined with a strong sauce based on red pepper paste, corn syrup, soybeans, and a range of spices that together create a complex flavor profile. The sauce offers a combination of heat from chili, sweetness from sugar, and a deep umami character from soy sauce and yeast extract. The texture is characteristically soft and chewy, providing a satisfying mouthfeel that differs from traditional noodles. Preparation is simple: open the seasoning packets and pour the contents into the cup, add boiling water up to the mark (approx. 60 ml), stir, and place the lid on for 3-5 minutes. Alternatively, the cup can be microwaved without the lid for 3 minutes at 700 W or 2.5 minutes at 1000 W, followed by 20-30 seconds of heating. The product is packaged in a self-contained cup with a lid, making it easy to prepare and eat without extra utensils. The cup is suitable for use at home, at work, or during studies. The dish appeals to fans of Korean food, instant meals, and strong spicy food in general. It is particularly popular among young people and food enthusiasts who want an authentic taste experience without a long preparation time. The product contains soy as an allergen and is manufactured in a facility that also handles cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, and molluscs. The nutritional content per 100 g is relatively low in fat with 1.1 g and contains 54.6 g of carbohydrates and 4.9 g of protein. The product is suitable as a spicy snack, a quick dinner, or comfort food for those who love Korean instant food and strong flavors.Product DeclarationContents:Rice cakes 81.1%: rice, refined salt, acidity regulator (citric acid (E330)), ethyl alcohol. Sauce 18.9%: white sugar, water, red pepper paste, corn syrup, artificial chicken flavor, flavor enhancer (E621, E635), modified potato starch, chili extract powder, yeast extract, garlic, onion, salt, SOYBEAN paste, SOY sauce, red pepper powder, curry powder, paprika extract, black pepper powder.Allergens: SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1040kj/249kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 54.6 g – of which sugars 6.5 g Protein 4.9 g Salt 0 g Calcium mg

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Yakisoba Japanese Stir-fried Noodles with Sauce - 370 g Yakisoba Japanese Stir-fried Noodles with Sauce is a complete set for preparing the popular Japanese stir-fried noodle dish, traditionally served with vegetables and a powerful, umami-rich sauce. The product consists of pre-cooked wheat noodles and an accompanying yakisoba sauce, and the package contains a total of two servings. The noodles are made from wheat flour and water with added wheat protein, which gives them a firm and slightly chewy consistency that is well-suited for stir-frying at high heat. The sauce is composed of ingredients such as molasses, soy sauce, tomato paste, and a variety of spices, which together create a deep and complex flavor with sweetness, acidity, and umami. The dish is prepared by heating a little vegetable fat in a pan, adding the noodles and stir-frying them, then stirring in the sauce and heating it up. For an even more delicious result, it is recommended to stir-fry vegetables such as onions, bell peppers, or cabbage before adding the noodles. Alternatively, noodles and vegetables can be placed in a microwave-safe bowl with half of the sauce, covered, and heated at 500W for five minutes, after which the rest of the sauce is added and mixed well. The dish can be garnished with green onions or aonori seaweed flakes and served hot. Yakisoba noodles have a soft, slightly chewy texture with a lightly smoky and tangy flavor from the sauce, reminiscent of traditional Japanese street food dishes. The product is suitable for those who want to experience Japanese food culture without long preparation time, and is ideal for busy weekdays, dinner for two, or as part of a larger Asian meal. The 370 g package contains noodles making up 81.08% and sauce making up 18.92% of the total weight. The product contains WHEAT and SOY and is therefore not suitable for people with allergies to these ingredients. Yakisoba stir-fried noodles are an excellent choice for anyone looking for Asian noodle dishes, Japanese food at home, quick wok dishes, stir-fried noodles with sauce, or authentic Japanese taste experiences.Product DeclarationContents:OTAFUKO: YAKISOBA JAPANESE STIR-FRIED NOODLES WITH SAUCE 370 G Ingredients: noodles 81.08%, wheat flour, water, wheat protein, emulsifier (E322)(soy), rapeseed oil(soy), acidifiers (E270, E325, E575), color E160a, salt, acidity regulator (E500), sauce 18.92%, molasses, water, soy sauce (water, soybeans, wheat salt, alcohol), salt, tomato paste, sugar, thickener (E1414), white distilled vinegar, spices (contains celery), onion paste, apple pulp, yeast extract, mushroom extract, thickener E415, onion powder, garlic extract, concentrated date juice, carrot extractAllergens: WHEAT, GLUTEN, SOY, SOYBEANS, CELERYNutritional content per 100 g Nutrient Quantity Energy 1280kj/306kcal Fat 0.8 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 64.4 g – of which sugars 14.5 g Protein 10.8 g Salt 0 g Calcium mg

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Instant Noodles with Chicken Flavor - 60 g These Asian instant noodles with chicken flavor are a quick and tasty dish that can be prepared in just a few minutes. The noodles are made from wheat flour and come with a flavorful seasoning packet that provides a deep and balanced chicken broth-like taste with notes of garlic, chili, spring onion, and pepper. The result is a harmonious and aromatic taste experience reminiscent of traditional Asian cuisine. The texture is soft and slightly chewy, providing a satisfying mouthfeel that pairs well with the spicy soup. Preparation is simple, requiring only boiling water and the included seasoning packet, making them suitable for busy weekdays, office lunches, or as a quick snack after school. The package weighs 60 g and is designed as a single serving, easy to take on the go. The noodles contain wheat flour and are therefore not gluten-free. The product may contain traces of milk, egg, soy, fish, sesame, nuts, celery, mollusks, and crustaceans, which should be considered by those with allergies. Instant chicken noodles are popular among both young and old who want a quick and satisfying meal without a long preparation time. They are suitable as everyday Asian food, an easy dinner, or as a supplement to a larger dish. Keywords: Asian instant noodles, chicken noodles, quick noodle dish, Asian food at home, easy everyday food, instant noodles with chicken, Asian cuisine, quick lunch.Product DeclarationContent:YUM YUM: INSTANT NOODLES "CHICKEN" FLAVOR 60 g Ingredients: WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant (E306)), tapioca starch, modified tapioca starch, salt, garlic 1.7%, flavouring, flavour enhancer (E621, E635), sugar, chili 0.5%, spring onion 0.1%, pepper 0.1%, corn starch, acid (E296), thickener (E466), yeast extract, colour (150c). May contain traces of: milk, egg, soy, fish, sesame, nuts, celery, molluscs and crustaceansAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 332kj/80kcal Fat 4.4 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids 0 g Carbohydrate 8.6 g – of which sugars 0.3 g Protein 1.2 g Salt 0 g Calcium mg

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Instant Noodles with Curry - 60 g Instant noodles with curry flavor is a pre-made noodle packet that belongs to the category of Asian instant dishes and is inspired by Thai cuisine. The product is available in a compact 60-gram package, making it easy to store and take on the go. Preparation is simple, requiring only the addition of boiling water, after which the noodles are ready to serve within a few minutes. This quick preparation method makes the product suitable for busy weekdays, the workplace, school, or as a light evening snack. The flavor is characterized by a warm and spicy curry aroma with notes of turmeric, coriander, fennel, and clove, combined with a slightly sweet undertone. The spices in the accompanying flavor sachet give the noodles a rich and aromatic profile reminiscent of classic Asian curry dishes. The noodles' texture is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The package contains noodles and a spice blend, together forming a complete meal. The product can also be used as a base for a more complex dish by adding vegetables, eggs, or other proteins of your choice. The packaging is designed for single servings and is easy to open and use. The noodles contain WHEAT and MILK as allergens and may contain traces of a range of other allergens. The product is aimed at anyone who wants a quick and filling dish with an Asian curry flavor, including students, busy families, and food enthusiasts interested in Asian cooking. Keywords: Asian instant noodles, curry noodles, quick noodle dish, spicy curry flavor, easy everyday meal, Asian cuisine, instant noodles curry.Product DeclarationContents:YUM YUM: INSTANT NOODLES "CURRY" FLAVOR 60 g Ingredients: WHEAT flour, palm oil (palm oil, antioxidant (E319)), tapioca starch, Salt, flavor enhancer (E621, E635), sugar, Vegetables: (garlic, onion), cream (glucose syrup, fully hydrogenated palm oil, MILK protein), acidity regulator (E340), emulsifier (E471), spices and herbs (chilli, turmeric, coriander, fennel, clove), maltodextrin, corn starch, acidity regulator (E500, E452, E451), curry powder 0.3% (cumin, turmeric, coriander, fennel, cinnamon), thickener (E466, E415), anti-caking agent (E551, nano), aroma, yeast extract. May contain traces of: milk, egg, soy, fish, sesame, nuts, celery, molluscs, and crustaceansAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 308kj/73kcal Fat 2.8 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids 0 g Carbohydrate 10 g – of which sugars 0.6 g Protein 1.3 g Salt 0 g Calcium mg

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Instant Noodles With Grilled Chicken - Hot & Spicy - 60 g These instant noodles are an Asian-inspired dish with a distinct grilled chicken flavour combined with a spicy hot & spicy profile. The noodles belong to the category of quick wok noodles and are suitable as a complete meal or as a base for a more elaborate dish. Preparation is simple and takes only a few minutes: pour boiling water over the noodles, add the enclosed seasoning packet, stir, and serve. The dish can be supplemented with fresh vegetables, a boiled egg, or strips of meat to make the meal more filling and varied. The flavour is characterised by a deep, smoky chicken note supported by a warm and spicy chilli profile, providing an authentic Asian taste experience. The noodles' texture is soft and elastic after preparation, giving a satisfying mouthfeel. The product is packed in a convenient single-serving packet of 60 g, which is easy to take on the go, to work, or in a lunchbox. The packet contains noodles and a separate flavour packet with spices and flavourings. The product contains WHEAT and SOY as well as FISH in the form of anchovies and is therefore not suitable for individuals with allergies to these ingredients. May also contain traces of milk, egg, sesame, nuts, celery, molluscs, and crustaceans. The noodles should be stored dry at room temperature and have a good shelf life when unopened. They are suitable for students, busy families, and anyone who wants an Asian noodle dish without a long preparation time. Keywords: Asian instant noodles, spicy chicken noodles, hot spicy noodles, quick Asian dish, wok noodles chicken, Thai noodles, flavourful instant meal.Product DeclarationContent:YUM YUM: INSTANT NOODLES "GRILLED THAI CHICKEN" FLAVOUR HOT&SPICY 60 g Ingredients: noodles WHEAT flour, palm oil (palm oil, antioxidant (E319)), tapioca starch, SOUP: flavourings, flavour enhancer (E635), salt, acidity regulator (E500, E452, E451), thickener (E466), Flavour preparations: sugar, palm oil (contains antioxidant (E320), salt, vegetables (onion, shallots, onion leaves), flavour (contains SOY, anti-caking agent (E551), antioxidant (E307)), chilli powder, maltodextrin, flavour enhancer, E621, E631, E627, roasted rice powder, parsley, acid (E330, E296), SOY sauce powder (SOYBEAN, WHEAT, glucose syrup, maltodextrin, colour (E150c, acid (E330)), FISH sauce (ANCHOVY: , salt), anti-caking agent (E551), colour (E150c, E160c). May contain traces of: milk, egg, soy, fish, sesame, nuts, celery, molluscs and crustaceansAllergens: WHEAT, SOY, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 1950kj/465kcal Fat 21 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids 0 g Carbohydrate 62 g – of which sugars 4.1 g Protein 6.3 g Salt 0 g Calcium mg

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Mung Bean Vermicelli - 10 x 40 g Mung bean vermicelli is a classic Asian noodle type that differs from wheat and rice noodles by being made exclusively from plant-based starches. The product contains mung bean starch as the primary ingredient, supplemented with potato starch and tapioca starch, which gives the noodles their characteristic transparent appearance after cooking. These glass noodles are naturally gluten-free and contain no artificial colorings, making them an attractive choice for individuals with gluten intolerance or celiac disease. The noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They are well-suited for a wide range of Asian dishes, including soups, stir-fries, spring rolls, cold noodle salads, and stews. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from broths, sauces, and spices exceptionally well. The package contains ten individual portion packs of 40 grams, making it easy to portion precisely and avoid food waste. The practical multi-pack is suitable for both households and professional kitchens that regularly use Asian noodles. Glass noodles of this type are a staple in Southeast Asian cuisine and are used in countries like Thailand, Vietnam, and China in countless traditional recipes. The product should be stored in a dry and cool place, and the individual packs keep the noodles fresh and protected until use. Mung bean vermicelli is a versatile and easy-to-use product that appeals to food enthusiasts, home cooks, and anyone wishing to explore authentic Asian cooking at home. Keywords: gluten-free noodles, glass noodles, mung bean noodles, Asian vermicelli, thin noodles for soup.Product DeclarationContent:DOUBLE KIRIN BRAND: MUNG BEAN VERMICELLI 10X40 G Ingredients: mung bean starch 60%, potato starch 20%, tapioca starch 20%Nutritional content per 100 g Nutrient Amount Energy 1423kj/340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Mung Bean Vermicelli Glass Noodles - 10 x 40 g Mung bean vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, recognized by their characteristic, almost transparent appearance after cooking. The noodles are made exclusively from mung bean starch and water, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a convenient multi-pack with ten individual portions of 40 grams each, making it easy to precisely portion for individual dishes. Glass noodles have a light and delicate texture with a soft, slightly chewy consistency that differs significantly from wheat or rice-based noodles. They absorb flavors from broths, sauces, and spices exceptionally well, making them a versatile component in many different dishes. Preparation is simple: the noodles are soaked in lukewarm water for approximately 10 to 15 minutes, after which they are ready to use. They can be used directly in noodle soup, added to stir-fries, used as a base in cold Asian salads, or incorporated into steamed and fried dishes. In Asian cuisine, glass noodles are particularly popular for hot pot, where they are added in portions directly to the boiling pot at the table. The product contains no known allergens and is suitable for vegan and vegetarian diets. The package should be stored in a dry, cool place away from direct sunlight. Glass noodles are an excellent choice for cooking with Asian inspiration and work well as an alternative to traditional noodles in everyday meals. The product is aimed at anyone who wants a light, gluten-free noodle type for Asian dishes at home, whether they are experienced with Asian cuisine or simply want to experiment with new taste experiences. Keywords: glass noodles, mung bean noodles, gluten-free noodles, Asian vermicelli, bean starch noodles, clear noodles for soup.Product DeclarationContents:PINE BRAND: GREEN MUNG BEAN VERMICELLI (GLASS NOODLES) 10X40 G Ingredients: mung bean starch (Thailand) 85%, water 15%Nutritional content per 100 g Nutrient Amount Energy 1570kj/375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 90 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Buldak Hot Chicken Ramen with Cheese Flavor - 140 g Buldak Hot Chicken Ramen with cheese flavor is a Korean fried instant ramen that combines two distinct taste profiles: the intense heat from a chili-based chicken sauce and the mild, velvety character of cheese. The product belongs to the instant noodle category and is particularly popular among fans of Asian noodle dishes and spicy food. The noodles constitute 73.4% of the product and are made from wheat flour, giving them a firm and slightly chewy texture that holds its shape well during cooking. The dish is quickly prepared by boiling the noodles in water for approximately five minutes, after which most of the water is drained, and the accompanying sauce sachets and soup powder are stirred in. The sauce contains chicken flavoring, soy sauce, habanero pepper seasoning, chili pepper extract, and black pepper powder, which together create a deep, complex, and distinctively strong flavor. The cheese powder from the soup sachet rounds off the heat with a creamy and mild counterbalance, providing a unique balance between spice and softness. The texture is firm and chewy with a slightly smooth surface that absorbs the sauce well. The package is halal-certified and suitable for quick meals at home, at work, or as a fast snack. The product contains GLUTEN, SOY, and SESAME, as well as CELERY, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100g is 1661 kJ / 397 kcal with 13g fat, 61g carbohydrates, and 9g protein. The product appeals to noodle enthusiasts, fans of Korean food culture, and anyone looking for a quick, filling, and intensely flavorful dish. Keywords: Korean instant noodles, spicy ramen with cheese, Buldak cheese noodles, spicy chicken ramen, quick-prep Asian noodle dish.Product DeclarationContent:EXP .26.02.2026 Imported By: Heuschen & Schrouff OFT B.V P.O. Box 30202 / 6370 KE Landgraaf, NL www.heuschenschrouff.com SAMYANG: BULDAK CHICKEN W/CHEESE RAMEN INSTANT NOODLES 140g Noodles (73.4%): WHEAT FLOUR (GLUTEN), modified tapioca starch, palm oil, WHEAT GLUTEN, salt; emulsifiers: E422, E322 (SOY); thickener: E412; acidity regulators: E501, E500, E330; colour: E101. Chicken Sauce (30%): water, chicken flavor (WHEAT, GLUTEN, SOY, CELERY), soy sauce (water, SOYBEANS, WHEAT GLUTEN, salt), fructose, flavor enhancers: E625, sugar, sesame (SOY), SOYBEAN OIL, habanero pepper seasoning, colour: E160c, chili pepper extract, black pepper powder; seasoning powder (flavor enhancer: E635), sweetener: E270. Soup Powder (2.7%): flavor (SOY), roasted SESAME, roasted seaweed.Allergens: Soy, Sesame, Celery, GlutenNutritional content per 100 g Nutrient Amount Energy 1661kJ / 397kcal Fat 13 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 61 g – of which sugars 5 g Protein 9 g Salt 3 g Calcium mg

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Buldak Curry Chicken Ramen - Spicy Instant Noodles - 140 g Buldak Curry Chicken Ramen is a Korean stir-fried instant noodle dish that combines a powerful curry flavor with a distinct chili heat. The dish belongs to the stir-fried ramen category, meaning the noodles are boiled, drained, and then tossed in an accompanying liquid sauce. Preparation is simple: Place the noodles and vegetables in 600 ml of boiling water and let them steep for 5 minutes. Then, drain most of the water, and approximately 8 spoonfuls of the cooking water are added back along with the included sauce. The noodles are then stir-fried for 30 seconds and thoroughly mixed before the dish is ready to serve. The flavor profile is dominated by a warm and aromatic curry base combined with intense chili heat and a deep chicken essence, giving the dish a complex and richly spiced character. The noodles have a firm and elastic texture, typical of stir-fried ramen, and they absorb the sauce well during preparation. The package contains dried vegetables in the form of potato strips, carrots, and textured vegetable proteins, which add bite and variety to the dish. The product is Halal-certified and suitable for consumers seeking a certified halal-friendly noodle dish. The packaging is a single portion of 140 g and is also sold in multipacks of 5 portions of 140 g, equivalent to 700 g in total. Storage should be in a dry, cool, and dark place to maintain quality. The dish appeals to fans of Korean food culture, lovers of strong and spicy taste experiences, and anyone who wants a quick and satisfying Asian noodle dish at home or on the go. Keywords: Korean instant noodles, spicy curry ramen, spicy chicken noodles, quick Asian noodle dish, Buldak ramen curry, stir-fried ramen with curry, halal noodles.Product DeclarationContent: SAMYANG: BULDAK CURRY CHICKEN RAMEN INSTANT NOODLES 140g Ingredients: Noodles 73.1%, WHEAT flour, Thickener (E1420,E412), palm oil, WHEAT GLUTEN, salt, emulsifier (E422,E322)(SOY)), SOYbean oil, acidity regulator (E501,E500,E330), tocopherols (E306)(SOY), green tea flavor oil, color (E101). SOUP 24.1%: water, sugar, artificial chicken flavor (CELERY, WHEAT, SOY, GLUTEN/b>), BUTTER. Sauce: (MILK, SOY), flavor enhancer (E621,E635), whole MILK (SOY), SOY sauce (WHEAT), non-dairy cream., SOYbean oil, onion, curry spice (CELERY), habanero pepper, salt, chili pepper, garlic, cumin, color (E160c), chili pepper oleoresin, black pepper, nutmeg. Flake 2.8%), carrot, bok choy, onion. Contains: WHEAT, GLUTEN SOY, SESAME, MILK, BUTTER, CELERY. ALLERGENS: PLEASE SEE BOLD TEXT. Manufactured in a facility that also processes: celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts and peanuts. Allergens: WHEAT, GLUTEN, SOY, MILK, BUTTER, CELERY, SESAMENutritional content per 100 g Nutrient Amount Energy 1644kj/393kcal Fat 12.9 g – of which saturated fatty acids 6.4 g – of which unsaturated fatty acids 0 g Carbohydrate 60.7 g – of which sugars 5 g Protein 9.3 g Salt 0 g Calcium mg

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Buldak Spicy Chicken Ramen - Instant Noodles - 140 g Buldak Spicy Chicken Ramen belongs to the category of Korean instant noodles and is particularly known for its intense, fiery red heat and prominent chicken flavor. The product is a stir-fried noodle variant, distinguishing itself from traditional boiled ramen by its dry, wok-inspired preparation method. The noodles have a firm and chewy texture that retains its structure even after cooking, and the accompanying sauce provides a deep, smoky, and intensely spicy taste experience. The dish is suitable for anyone looking for a quick and satisfying meal solution with an Asian twist. Preparation is simple, requiring only boiling water and a short waiting time, after which the sauce is mixed directly with the noodles. The package contains one portion of 140g and is sealed in a plastic bag to keep the product fresh until opened. The product is halal certified, making it suitable for consumers with halal requirements. The strong chicken flavor combined with the chewy noodle texture makes this dish an excellent choice for lunch, dinner, or as a quick snack during the week. Korean instant noodles like this have become very popular globally and are often searched for under terms such as spicy ramen, Korean noodle dish, spicy chicken noodles, and instant ramen. The product appeals to young adults, food enthusiasts, and anyone with a fondness for Asian cuisine and strong flavors. It is an ideal solution for busy weekdays when a warm and flavorful dish is desired in a short amount of time.Nutritional content per 100 g Nutrient Amount Energy 1674kj/400kcal Fat 12.9 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 61.4 g – of which sugars 5 g Protein 10 g Salt 0 g Calcium mg

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Buldak Stew Chicken Ramen - Spicy Instant Noodles - 145 g Buldak Stew Chicken Ramen is a Korean instant noodle dish, stew-style, combining thick noodles with a rich and strongly spiced chicken-based soup. The product belongs to the Asian instant noodle category and is particularly suitable for those who want a quick, hot, and satisfying dish with significant heat. The noodles are prepared by adding boiling water or by cooking on the stove, and the dish is ready in minutes, making it ideal as a quick lunch, dinner, or snack. The flavor is dominated by a deep, smoky chili heat combined with an umami-rich chicken broth, providing a complex and layered taste experience. The texture of the noodles is firm and elastic, while the soup is thick and aromatic, consistent with the stew style. The package contains noodles and a separate sauce portion, which together make up a complete meal. The product is halal-certified, making it suitable for consumers with halal requirements. The packaging is a single 145g serving, easy to store and transport. The dish should be stored dry at room temperature and has a good shelf life. Buldak Stew Chicken Ramen is particularly popular among fans of Korean food culture, spicy dishes, and spicy instant noodles. The product is suitable for lunch boxes, for home, or as a quick meal after a long day. Keywords: Korean instant noodles, spicy ramen, spicy chicken soup, halal noodles, Asian stew noodles, quick dinner, Buldak ramen.Product DeclarationContent: SAMYANG: BULDAK STEW CHICKEN RAMEN INSTANT NOODLES 145 g Ingredients: Noodles 67.4%, WHEAT flour, thickener (E1420, E421), palm oil, potato starch, salt, emulsifier (E422, E322)(SOY)), SOYBEAN oil, onion seasoning, acidity regulator (E501, E500, E399, E330), water, tocopherol powder (SOY), green tea extract, color (E101). SAUCE 25%: water, chili paste, sugar, flavor enhancer (E621, E635), SOY sauce (WHEAT, SOY, GLUTEN), yeast extract, salt, corn syrup, garlic, SOY oil, rice, black pepper, color (E160c), chili pepper, artificial chicken flavor (CELERY), thickener (E1420), dehydrated chives, steviol glycoside 7.1%, roasted SESAME, roasted larva, thickener (E415), SOY oil. ALLERGENS: PLEASE SEE TEXT IN BOLD. Manufactured in facilities that also process: celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts. Allergens: WHEAT, SOY, GLUTEN, CELERY, SESAMENutritional content per 100 g Nutrient Quantity Energy 1472kj/352kcal Fat 10.3 g – of which saturated fatty acids 4.08 g – of which unsaturated fatty acids 0 g Carbohydrate 57.9 g – of which sugars 6.2 g Protein 6.5 g Salt 0 g Calcium mg

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Buldak Kimchi Hot Chicken Flavor Ramen - 135 g Buldak Kimchi Chicken Ramen is a Korean instant noodle dish that combines the characteristic sour kimchi flavour with a potent and spicy chicken-based sauce. The product belongs to the instant noodle category and is particularly well-known within Korean food culture, where strong flavour experiences are a central part of the cuisine. The dish is prepared quickly and easily by boiling the noodles and mixing them with the accompanying sauce packet, making it ideal for a quick lunch or dinner. The noodles have a firm and elastic texture that holds its shape well during preparation and absorbs the sauce effectively. The flavour is dominated by an intense combination of fermented kimchi and strong chili sauce with distinct notes of chicken, providing a complex and rich taste experience. The product is halal-certified, making it suitable for consumers with halal requirements. The packaging is a single-serving of 135g and is also available in a multipack with 5 servings, which is practical for household use or for those who want to stock up on their favourite noodles. Buldak Kimchi Ramen is aimed at fans of Korean food, spicy Asian cuisine, and anyone looking for a quick and flavourful noodle dish. The product is suitable as an easy everyday meal, for a late-night snack, or for those who enjoy strong flavours. It is an obvious choice for food enthusiasts who want to explore Korean flavours at home. Keywords: Korean instant noodles, spicy ramen, kimchi noodles, spicy chicken ramen, Asian fast food, buldak ramen, halal noodles.Nutritional content per 100 g Nutrient Quantity Energy 1612kj/385kcal Fat 10.4 g – of which saturated fatty acids 6.2 g – of which unsaturated fatty acids 0 g Carbohydrate 63 g – of which sugars 5.9 g Protein 9.6 g Salt 0 g Calcium mg

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