Tom Yum Goong Rice Noodle Soup in Bowl with Shrimp Flavor - 70 g Tom Yum Goong Bowl is a ready-made rice noodle soup in a convenient bowl format, combining soft rice noodles with a spicy and aromatic soup based on shrimp soup flavor. The product belongs to the instant noodle dishes category and is particularly suitable for those who want a quick and satisfying Asian meal without long preparation time. The dish is easily prepared by adding boiling water directly to the bowl and waiting four minutes, after which it is ready to eat. The taste is characteristic of the classic Thai Tom Yum soup with a balanced combination of strong, sour, and slightly sweet flavors, accentuated by dried vegetables and chili powder. The rice noodles have a soft and slightly chewy texture that pairs well with the rich soup broth. The product is certified gluten-free and contains dried shrimp as the primary protein source. The bowl is designed for single use, allowing the dish to be prepared and eaten in the same container, making it ideal for work, school, or travel. With a net weight of 70 grams, the portion is intended for one person. The nutritional content per 100 grams is 1489 kJ, equivalent to 353 kcal, with 7.3 grams of fat, 65 grams of carbohydrates, and 5.4 grams of protein. The salt content is 8.0 grams per 100 grams. The product appeals to consumers interested in Asian cooking, gluten-free diets, and quick everyday meals. It is an obvious choice as gluten-free instant noodles, Thai rice noodle soup, a quick lunch or dinner, and suits anyone looking for an authentic Asian taste experience without hassle.Product DeclarationContent:Rice 57%, sugar, palm oil, tapioca starch, salt, dried vegetables (carrot, cabbage, spring onion), flavor enhancers (E508, E621, E635), non-dairy creamer (maltodextrin, palm oil, modified corn starch), spices, chili powder, corn starch, dried SHRIMP 0.8%, acid (E330)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 1489kJ / 353kcal Fat 7.3 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 13 g Protein 5.4 g Salt 8 g Calcium mg

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Japanese Style Udon Noodles - 200 g Udon noodles are a well-known and traditional noodle type from Japanese cuisine, characterized by their distinctive thickness and soft texture. These noodles are excellent as a base for a hearty noodle soup, where they absorb the flavor from broth and accompaniments in a particularly satisfying way. They can also be used in stir-fries, cold noodle salads, or as an accompaniment to grilled dishes, making them a versatile ingredient in Asian cuisine. The texture is soft and slightly chewy, which is typical for authentic Japanese udon noodles, and they provide a filling and pleasant mouthfeel. The noodles are made from wheat flour, water, and salt with the addition of thickeners E1420 and E401, and they contain gluten from wheat. The package weighs 200 g net and does not require refrigeration before opening, as the product is durable at room temperature. The packaging is a sealed plastic bag that protects the noodles from moisture and ensures a long shelf life without the use of preservatives, as stated on the packaging. Udon noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts interested in Japanese and Asian cuisine, as well as families looking for quick and easy dinner solutions. Keywords such as Japanese udon noodles, thick wheat noodles, Asian noodle soup, noodles for stir-fry, and Japanese home cooking describe the product's uses well.Product DeclarationContents:Water, WHEAT FLOUR, thickener: (E1420, E401), GLUTEN (WHEAT), saltAllergens: WHEAT FLOUR, GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 626kJ / 150kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31.7 g – of which sugars 0.9 g Protein 4.8 g Salt 0.2 g Calcium mg

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Japanese Udon Noodles - 600 g Udon noodles are a well-known and widespread noodle type from Japanese cuisine, characterized by their round, full shape and distinctive chewiness. This pack contains 600 g of ready-made udon noodles, ready to use with minimal preparation time. The noodles are suitable for a wide variety of Asian dishes, including hot noodle soups, wok-based meals, and Japanese hot pot dishes. Preparation is simple and only requires brief heating in boiling water or directly in a hot broth or sauce. The soft and slightly chewy texture makes the noodles a versatile ingredient that absorbs flavor from spices and sauces exceptionally well. The noodles can be combined with flavorful accompaniments such as ginger, garlic, soy, and sesame oil to create authentic Asian taste experiences. The pack is intended for approximately three servings and should be stored at room temperature without the need for refrigeration. The product is aimed at anyone who wants to prepare Japanese-inspired meals at home, whether you are an experienced cooking enthusiast or simply looking for a quick and satisfying everyday dish. Udon noodles are a popular choice for Asian cooking and work well as a base in both simple and more complex dishes. The noodles contain WHEAT FLOUR and are therefore not suitable for individuals with gluten intolerance. With its practical packaging and long shelf life at room temperature, this product is a useful and flexible choice for homemade Asian cuisine.Product DeclarationContents:Water, WHEAT FLOUR, tapioca starch, salt, acidity regulator (LACTIC ACID (L-, D- and DL-) E270), acidity regulator (sodium lactate E325), thickener (sodium alginate E401), acidity regulator (sodium bicarbonate E500 (ii))Allergens: WHEAT FLOUR, GLUTEN, LACTIC ACIDNutritional content per 100 g Nutrient Amount Energy 483kJ / 115kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25.2 g – of which sugars 0 g Protein 2.5 g Salt 0.28 g Calcium mg

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Ramen Noodles Japanese Style - 180 g Japanese-style ramen noodles are a type of fresh Asian noodles made according to traditional Japanese principles and characterized by a soft, supple texture. The noodles weigh 180g and are sold in a sealed plastic bag that preserves the product's freshness. They are suitable for preparing classic ramen soups, but can also be used in stir-fries and other Asian noodle dishes. Preparation is simple and quick: place the noodles in boiling water and cook for just one to two minutes, then drain. After this, they can be combined with fried meat, vegetables, and an optional sauce directly in the pan. If a more liquid dish is desired, a little water can be added, and the dish stirred thoroughly before serving. The noodles can also be added directly to soups. The taste is mild and neutral, making them easy to combine with both strong and light flavors. The texture is elastic and supple, providing a pleasant mouthfeel and an authentic Asian noodle result. The nutritional content per 100g is 596 kJ corresponding to 140 kcal, with a fat content of 0.3g, carbohydrates of 30.0g, protein content of 4.4g, and 0.31g of salt. The product contains wheat flour and is therefore not gluten-free. The noodles are certified halal, which is clearly indicated on the packaging. The product is aimed at anyone who wants to prepare quick and tasty Asian noodle dishes at home, and is particularly suitable for food enthusiasts interested in Japanese and Asian cuisine. Keywords: Japanese ramen noodles, Asian noodles for soup, quick noodles for everyday, ramen for homemade soup, Japanese style noodles.Product DeclarationContents:WHEAT flour, water, tapioca starch, salt, corn oil, acidity regulators E270, E325, color E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 596kJ / 140kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Rice Noodles with Nam Tok Boat Noodle Soup - 4 x 87 g (348 g) This package contains four individual portions of thin rice noodles prepared in the style of the classic Thai boat noodle soup, also known as Nam Tok. The rice noodles are thin and soft in texture, providing an authentic Asian dining experience straight from the bowl. The product is an instant variant, meaning it can be prepared quickly and easily – typically in just three to four minutes. The soup has a deep, aromatic flavor with notes of beef broth, spices, garlic, and chili, which together create a warm and rich taste experience. The texture of the noodles is soft and slightly chewy, making them suitable for soup dishes. Each portion weighs 87 g, and the total net weight for the package is 348 g. The package is convenient for those who want to have several portions ready for use. The product is suitable for quick everyday meals, lunch at work, camping trips, and dinner when time is short. Ingredients include rice, sugar, palm oil, fish sauce, salt, fried garlic, soy protein, spices, chili, coffee creamer, soy creamer, coconut milk powder, and dried leaves, as well as a number of additives. The product contains WHEAT, SOY, and FISH and is therefore not suitable for individuals with allergies to these substances. Asian rice noodles in boat noodle soup style are a popular search among food enthusiasts looking for instant rice noodles, Thai noodle soup, quick Asian dinner, or spicy noodle dish for everyday life.Product DeclarationContents:Rice 30.06%, sugar 11.09%, PALM OIL 6.71%, FISH sauce 4.67%, iodized salt 4.2%, fried garlic 2.36%, SOY PROTEIN 1.77%, spices 1.7%, chili 0.95%, coffee creamer 0.95%, soy creamer 0.83%, coconut milk powder 0.36%, dried leaves 0.36%, additives (E330, E415, E1414, E1442), flavor enhancers (monosodium glutamate, disodium 5"-ribonucleotides), coloring (E150c), natural and nature-identical flavorsAllergens: WHEAT, SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 1256kJ / 300kcal Fat 8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 11 g Protein 5 g Salt 2.48 g Calcium mg

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Chachajang Instant Ramen Noodles with Spicy Black Bean Sauce - 140 g PakuPaku Chachajang Instant Noodles are a Korean-inspired noodle dish that combines classic ramen noodles with a distinctive black bean sauce called chachajang. The product belongs to the category of Asian instant noodles and is aimed at anyone who wants a tasty and quick dish with an authentic East Asian character. The noodles are prepared by boiling for 3-4 minutes, after which the water is drained and the accompanying sauce is thoroughly mixed in. The result is a cohesive dish where the sauce envelops each individual noodle strand. The Chachajang sauce is composed of ingredients such as black bean, high fructose corn syrup, onion, garlic, and chili powder, which together create a complex flavor profile with notes of sweetness, umami, and light spice. The texture is soft and chewy, typical of wheat noodle-based ramen products. The package contains both noodles and a pre-made sauce, as well as a powder with dried vegetables such as carrot, onion, and bok choy, which adds extra depth to the dish. The product is suitable for those who want to explore Korean cooking without time-consuming preparation, and also works well as a quick lunch or dinner. The dish can be varied by adding fresh vegetables, meat, or toasted sesame seeds for a more substantial version. The noodles are sold in a single serving of 140 g and are packed in a sealed plastic bag. The product contains wheat and soy and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1693 kJ, equivalent to 405 kcal, with a fat content of 13.7 g and a carbohydrate content of 63.4 g. The product is suitable for noodle enthusiasts, fans of Korean street food, and anyone looking for an Asian instant noodle dish with a distinct and spicy flavor profile.Product DeclarationContent:Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E451i, E339I, E450II, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466; Sauce: water, palm oil, sugar, jjajang seasoning sauce, high fructose corn syrup, SOY sauce, onion, jjiajang seasoning powder, salt, color E150d, garlic, modified tapioca starch, chili powder, flavor enhancers E627, E631, hydrolyzed vegetable protein powder, yeast extract, artificial chicken flavor, pepper powder, citrus fiber preservative E202; Powder: dried carrot, dried onion, dried bok choy.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1693kJ / 405kcal Fat 13.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 63.4 g – of which sugars 8.36 g Protein 7.14 g Salt 2.75 g Calcium mg

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Instant Noodles With Seafood Flavour - 60 g Yum Yum Seafood is a portion of Asian instant noodles with a distinct spicy seafood flavour, combining ingredients such as shrimp, mussels, crab, and fish with classic Thai spices. The product belongs to the category of quick-cook noodles and is suitable as a standalone dish or as a base for a more substantial meal. The noodles can be supplemented with fresh vegetables, meat, or fish to create a complete dinner or lunch. Preparation is simple and takes only a few minutes, making them ideal for busy weekdays, packed lunches, or as a quick snack. The flavour is inspired by authentic Thai cuisine and features herbs and spices such as chili, galangal, and lemongrass, which together create a fresh and aromatic profile. The texture of the noodles is soft and slightly chewy, which is typical for this type of Asian instant noodle. The product is classified with medium strength, corresponding to two chili icons, and is thus suitable for those who desire a mildly to moderately spicy experience. The package contains noodles and a seasoning sachet, which together make up the finished dish. The product is halal-certified and manufactured without alcohol, making it suitable for a wide target audience. The packaging is a single-serving pack of 60 grams, easy to store and transport. The nutritional content per 100 g is 346 kJ, equivalent to 83 kcal, with a fat content of 3.2 g and a carbohydrate content of 11.0 g. The product contains allergens such as wheat, gluten, soy, milk, fish, shellfish, and sesame seeds, and is therefore not suitable for individuals with these allergies. Instant noodles with seafood flavour are a popular Asian snack and a good choice for those seeking a quick and flavourful dish inspired by Southeast Asian cuisine.Product DeclarationContent:Noodles: WHEAT flour, palm oil, salt, sugar, tapioca starch. Spices (chili, tamarind), Vegetables: (onion, garlic, spring onion), tapioca starch, coffee protein (glucose syrup, fully hydrogenated palm kernel oil, MILK protein), SOY sauce powder (SOYbeans, WHEAT, glucose syrup, maltodextrin), flavouring, FISH (MACKEREL 0.2%) and yeast extract.Allergens: WHEAT, GLUTEN, SOY, MILK, LACTOSE, FISH, SHELLFISH, SESAME SEEDS, CELERYNutritional content per 100 g Nutrient Amount Energy 346kJ / 83kcal Fat 3.2 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.4 g Protein 1.6 g Salt 1.3 g Calcium mg

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Samyang Ramen Instant Noodles with Beef Flavor - 85 g Samyang Ramen with beef flavor is a Korean-inspired instant noodle dish, belonging to the category of quick Asian noodle meals. The product consists of dried noodles combined with a flavor sachet, which together form an aromatic and rich soup. The dish is suitable as a quick lunch, dinner, or snack and can be prepared in minutes by simply adding boiling water. The noodles have an elastic and chewy texture that maintains its structure even after cooking, while the soup offers a deep and umami-rich beef aroma with notes of onion, garlic, and ginger. The taste is savory and well-rounded with a slightly spicy undertone from black pepper. The package contains 85 grams and is intended for one serving. The product is labeled as vegan and is therefore suitable for plant-based diets. The noodles are made from wheat flour and contain soybean oil as well as a number of additives, including thickeners and acidity regulators. The soup sachet contains, among other things, soy sauce powder, yeast extract, maltodextrin, and natural spices. The product should be stored in a dry, cool place away from direct sunlight. It is a practical and affordable solution for busy everyday meals and appeals to fans of Korean food culture, Asian noodle dishes, and instant soups. Samyang Ramen is a popular choice among those seeking vegan instant ramen, Korean noodles, quick Asian food, beef-flavored noodle soup, and plant-based instant meals.Product DeclarationContents:NOODLES: WHEAT FLOUR, Palm Oil, Thickener (E1420, E412), Salt, Emulsifier, SOYBEAN OIL, Acidity Regulator (E501, E500, E339), Water, Tocopherol Powder (contains SOY), Green Tea Extract, Acidity Regulator (E330). SOUP: Salt, Glucose, Flavor Enhancer (E621, E635), Sugar, SOY SAUCE POWDER (contains SOY, CELERY, WHEAT), Yeast Extract, Color (E150c), Rice Flour, Chives, Maltodextrin, Black Pepper Powder, Onion Powder, Garlic Powder, Ginger Powder, Acidity Regulator (E296), SOYBEAN OIL.Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 1821kJ / 435kcal Fat 15.3 g – of which saturated fatty acids 8.2 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 2.4 g Protein 8.2 g Salt 4.9 g Calcium mg

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Rice Noodles Korat with Sauce - 200 gKorat-style rice noodles are a classic Thai dish that combines soft rice noodles with an aromatic and spicy sauce. The product is aimed at anyone interested in Asian cuisine who wants to prepare an authentic Thai noodle dish quickly and easily. The rice noodles are made from rice, water, and vegetable oil, giving them a light and pliable texture that is well-suited for stir-frying. The accompanying sauce is composed of vegetable oil, selected spices, fish sauce, salt, and sugar, which together create a deep and complex flavor profile with a pleasant balance of salty, sweet, and spicy. Preparation is simple: heat a pan over high heat, add your choice of meat, pour in the sauce and 450 ml of water, then add the rice noodles a little at a time until they are soft. Finally, eggs or vegetables can be added to taste, and the dish is ready to serve. The rice noodles have a soft and slightly chewy texture that absorbs the spicy flavor of the sauce well during cooking. The product is suitable as a quick everyday meal, an Asian-inspired dinner, or as an alternative to traditional noodle dishes. The 200g package is practical and easy to store, and it is suitable for one to two servings depending on the serving size. Korat-style rice noodles are a good choice for those seeking Asian rice noodles, instant meals, Thai noodle dishes, or gluten-free rice-based noodles. According to the packaging, the product contains no artificial colors, artificial flavor enhancers, or preservatives. It is a convenient solution for everyday cooking, bringing authentic Asian flavors directly to the kitchen without the need for many ingredients or long preparation time.Product DeclarationContents:Noodles: Rice 87%, Water 10%, Vegetable oil 3%. Sauce: Vegetable oil 30%, Spices 25%, FISH sauce & Salt 25%, Sugar 20%.Allergens: FISH SAUCENutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Hot Spicy Ramen Noodles with Curry Flavor - 140 g PakuPaku Happy Curry Instant Noodles are a package of dried ramen noodles with a distinct curry and chili flavor, appealing to anyone who loves spicy Asian dishes. The product belongs to the instant noodle category and is suitable as a quick everyday meal that can be prepared in just a few minutes. Preparation is simple: boil water and pour it over the noodles, or cook them directly in a pot for a couple of minutes, then stir in the accompanying spice packet. The package contains noodles, a flavoring sauce, and a vegetable packet with dried carrots and dried onions, which gives the dish extra depth and texture. The noodles have a soft and elastic consistency, while the sauce offers a complex combination of curry, chili, garlic, and coconut milk, creating a rich and warm taste experience. The spicy curry flavor is supported by ingredients such as chili powder, cumin, turmeric, and pepper powder, giving the dish a distinct Asian character. The product is packed in a sealed 140-gram pouch, which is easy to store and transport. These hot spicy instant noodles are suitable for lunchboxes, as a quick lunch at work, or as an easy dinner at home. The dish is aimed at anyone who wants a flavorful and satisfying noodle dish without long preparation time. The nutritional content per 100 g is 1672 kJ, equivalent to 400 kcal, with 13.7 g fat, 62.2 g carbohydrates, and 7.09 g protein. The product contains WHEAT and SOY and is therefore not suitable for people with allergies to these ingredients. As a spicy Asian noodle dish, this product is a popular choice among fans of spicy ramen, instant noodles, and quick Asian meals.Product DeclarationContents:Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E4511, E339i, E450ii, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466, antioxidant E307; sauce: water, sugar, palm oil, soy sauce, high fructose corn syrup, dairy-free sour cream, spicy sweet sauce, onion, curry powder, salt, chili powder, garlic, hydrolyzed vegetable protein powder, yeast extract, coconut milk, flavor enhancers E627, E631, cumin, potato starch, pepper powder, artificial chicken flavor, citrus fiber, chili extract, preservative E202, turmeric, dried mint leaves; vegetable packet: dried carrot, dried onionAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1672kJ / 400kcal Fat 13.7 g – of which saturated fatty acids 7.69 g – of which unsaturated fatty acids g Carbohydrate 62.2 g – of which sugars 8.35 g Protein 7.09 g Salt 2.62 g Calcium mg

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Quick-Cooking Wheat Noodles - 400 g Quick-cooking wheat noodles are a classic ingredient in Asian cuisine and serve as a solid base in many different dishes. Made from wheat flour, water, and salt, these noodles have a natural, mild flavor that makes them easy to combine with a wide variety of sauces, vegetables, and proteins. Preparation is simple and time-saving: place the noodles in boiling water and cook for approximately two to three minutes, then drain. After draining, they can be used directly in stir-fries, soups, noodle salads, or served as a side dish with meat and seafood. The texture is firm and slightly chewy, providing a satisfying bite and making them suitable for both hot and cold dishes. The package contains 400 grams of noodles, enough for several servings, making it practical for family meals or cooking in larger quantities. Store the noodles in a cool, dry place to maintain freshness and quality. Wheat noodles are a popular ingredient for Asian-inspired home cooking and are widely used in dishes such as lo mein, chow mein, and various wok-based meals. They are suitable for food enthusiasts who want to experiment with Asian flavors in their own kitchen. This product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. With a high content of carbohydrates and protein, these noodles provide a satisfying and energizing part of a meal. Keywords: Asian wheat noodles, quick-cooking noodles, wok noodles, noodles for soup, Asian cooking at home.Product DeclarationIngredients:WHEAT FLOUR 87%, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1397kJ / 334kcal Fat 1.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 74.6 g – of which sugars 0 g Protein 10.6 g Salt 0.01 g Calcium mg

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Gluten-Free Rice Noodles 3 mm - Uncut Sheets - 400 g 3 mm wide rice noodles are a traditional ingredient in Southeast Asian cuisine and are used in a wide variety of hot and cold dishes. The noodles are shaped as long, uncut sheets, providing a uniform and elegant presentation in the bowl. They are made from rice flour and water without the addition of artificial substances or preservatives, making them a natural and simple product. Thanks to their pure composition, the noodles are naturally gluten-free and therefore suitable for people with gluten intolerance or celiac disease. Preparation is simple: soak the noodles in cold water for approximately 30 minutes, then briefly dip them in boiling water for 5-10 seconds to achieve the right consistency without becoming too soft or falling apart. If you're in a hurry, the noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The texture is light and supple with a soft bite that absorbs sauces and spices exceptionally well. The taste is neutral and mild, making the noodles a versatile base in many different recipes. They are excellent for dishes like Pad Thai, Pad See Ew, Pad Kee Mao, Pho noodle soup, and Vietnamese stir-fried noodles with beef. The package contains 400 g of noodles, packed in a transparent plastic bag, which gives a good overview of the content. The product should be stored in a dry and cool place away from direct sunlight. Rice noodles are a popular choice for everyday cooking, Asian-inspired dinners, and for those who want a gluten-free noodle type as an alternative to wheat or egg-based noodles. They are suitable for both experienced cooks and those who wish to explore Asian cuisine at home. Keywords: gluten-free rice noodles, Asian noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, flat rice noodles, Asian cooking, noodles for stir-fry.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars g Protein 7 g Salt 0.02 g Calcium mg

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Gluten-Free Rice Noodles - Flat Strips 1 mm - 400 g Gluten-free rice noodles in strip form are a classic ingredient in Asian cuisine and are made from rice flour without the addition of gluten. The noodles are 1 mm wide and are sold as uncut, long strips in a 400 g package. This type of noodle is particularly common in Southeast Asian cuisine and is frequently used in dishes from both Thailand and Vietnam. The thin rice noodles are suitable for soups, stir-fries, salads, and fried noodle dishes. For preparation, it is recommended to soak the noodles in cold water for approximately 30 minutes, then dip them in boiling water for 5-10 seconds and remove them. This method ensures a firm and pleasant consistency without the noodles falling apart or becoming too soft. If you are in a hurry, the dried noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The rice noodles have a mild and neutral taste, making them particularly suitable for absorbing flavors from sauces, spices, and broth. The texture is light and supple with a soft, yet firm bite. The noodles are naturally gluten-free, as they contain only rice flour, and are thus an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 g of dried rice noodles and is marked with symbols for gluten-free and low-fat. The product is suitable for dishes such as Pad Thai, Pho noodle soup, Pad See Ew, Pad Kee Mao, as well as Vietnamese fried noodle dishes with beef. Rice noodles are a popular alternative to wheat-based noodles and are well-suited for both everyday meals and more festive Asian occasions. The product is aimed at anyone who wants a gluten-free noodle type for Asian cooking, including people with special dietary needs and food enthusiasts interested in Southeast Asian cuisine. Keywords: gluten-free rice noodles, Asian noodles, flat rice noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, thin rice noodles, Asian cooking.Product DeclarationContents:rice flourNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars g Protein 7 g Salt 0.02 g Calcium mg

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Ramen Noodles with Yuzu Soy Sauce - Tokyo Style - 172 g Japanese Tokyo-style ramen noodles are a classic Asian noodle dish that combines soft wheat noodles with an aromatic soup base featuring yuzu soy sauce. Yuzu is a Japanese citrus fruit with a fresh and slightly tart flavor that gives the soup a distinctive and complex taste experience. The dish is prepared quickly and easily by cooking the noodles in hot water for just 2.5 minutes, then stirring in the soup powder. Vegetables and meat can be added according to personal preference, making the dish flexible and easy to customize. The noodles have a soft and slightly chewy texture that pairs well with the rich and umami-packed broth. The soup's flavor base includes ingredients such as sesame oil, garlic powder, onion powder, shiitake mushroom extract, and yuzu juice powder, which together create depth and complexity in the flavor. The package contains 2 servings and weighs 172 g net, making it suitable for sharing or for two separate meals. The product is labeled as Animal Free, indicating that it does not contain animal ingredients in the noodles themselves. The packaging is compact and easy to store in a dry cupboard. Ramen noodles in this style are ideal for food enthusiasts who want to experience authentic Japanese cuisine without long preparation times. The product is suitable for everyday meals, students, office lunches, and anyone looking for a quick Asian noodle dish. Keywords: Japanese ramen, instant noodle soup, yuzu soy sauce noodles, Tokyo ramen, quick Asian dish, homemade noodle soup.Product DeclarationContents:Noodles: WHEAT flour 85.4%, salt, raising agent (E500). Soup base: salt, SESAME oil powder (dextrin, SESAME oil), sugar, hydrolyzed protein, SOY sauce powder, (defatted SOYbeans, WHEAT, salt, SOYbeans, dextrin, thickener (E1402), color (E150a)), flavor enhancer (E621, E635), garlic powder, onion powder, shiitake powder extract, color (E150a), yuzu juice powder, yeast extract, spices.Allergens: GLUTEN, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1388kJ / 327kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 1.9 g Protein 12 g Salt 7.1 g Calcium mg

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Wet Vermicelli - 200 g These wet vermicelli noodles are made from potato starch and sweet potato starch, giving them a characteristic transparent and soft texture. The noodles are pre-processed, meaning they do not require prior soaking or rinsing before cooking. They can be prepared in two ways: either by placing them in water at approximately 80°C for about 8 minutes, or by boiling them in boiling water for just 2 minutes. This quick cooking time makes them suitable for everyday dishes where time is a factor. The noodles are versatile and can be used in a wide range of Asian dishes, including stir-fries, clear soups, spring rolls, and hotpot. Their neutral taste makes them an excellent base that easily adapts to various sauces and spice blends. The texture is chewy and slightly elastic, and the noodles retain their shape well during cooking. The product contains no allergens and is naturally free from gluten, fat, and sugar, making it a light and digestible alternative to traditional wheat-based noodles. The nutritional content per 100g shows an energy content of 808 kJ, equivalent to 193 kcal, with a carbohydrate content of 48g, very low protein content, and a salt content of 0.2g. The package weighs 200g and is best stored in a cool, dry place away from direct sunlight. The product is suitable for people who want gluten-free noodles for Asian cooking and works well in both vegetarian and vegan dishes. Keywords: gluten-free noodles, Asian vermicelli, potato noodles, wet noodles for stir-fry, quick noodles for soup, hotpot noodles, fat-free noodles.Product DeclarationIngredients:Potato starch 36%, sweet potato starch 18%, water, salt, aloe vera extract, black pepper extract, vanilla bean extractNutritional content per 100 g Nutrient Amount Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0.5 g Salt 0.2 g Calcium mg

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Cup Noodles With Yentafo Tom Yum Mohfai Flavor - 60 g Cup Noodles Yentafo Ty Mohfai is an Asian instant noodle dish served in a convenient cup, making preparation simple and quick. The product belongs to the cup and bowl noodles category and is suitable for those who want a hot and filling meal without a long preparation time. The noodles have a soft and chewy texture that pairs well with the distinctive Yentafo Tom Yum Mohfai flavor, which combines sour, spicy, and umami-rich taste nuances in one dish. The dish is prepared by pouring boiling water directly into the cup and letting the noodles steep for approximately three minutes, after which they are ready to eat. It is possible to further enrich the meal by adding vegetables or meat as desired. The cup is designed for easy handling, making the product suitable for use at home, at work, or on the go. The packaging is a sealed cup that keeps the noodles fresh and protected until opened. The product should be stored in a cool, dry place to maintain quality. The nutritional content per 100 g is 1813 kJ, equivalent to 433 kcal, with 15 g fat, of which 6.7 g is saturated fat, 63.3 g carbohydrates, of which 13.3 g are sugars, 10 g protein, and 8.17 g salt. The product may contain traces of fish, milk, eggs, shrimp, and squid, which is important to note for those with allergies. Cup noodles with Asian flavor are popular as a quick snack, easy lunch, and convenient dinner, and this product appeals to anyone who appreciates authentic Asian taste experiences in an easy and accessible form. Keywords such as instant noodles, Asian cup noodles, Tom Yum noodles, quick noodle dish, and spicy instant food cover the product's primary uses.Product DeclarationContents:Blackfish powder, vinegar, flavor enhancers (E621, E635, E627), acidity regulators (E451(i), E500(i), E501(i), E330), thickener E466, coloring (E124, E160c), aromaAllergens: Fish, Milk, Eggs, Shrimp, SquidNutritional content per 100 g Nutrient Amount Energy 1813kJ / 433kcal Fat 15 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 63.3 g – of which sugars 13.3 g Protein 10 g Salt 8.17 g Calcium mg

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Instant Noodles with Special Chicken Flavor - 75 g Instant noodles with chicken flavor are a classic Asian dish, falling into the category of fast food and suitable for anyone who wants a hot meal without a long preparation time. The package contains noodles primarily made from wheat flour, as well as separate spice sachets with flavor powder, seasoning oil, and chili powder, which together create an aromatic and rich taste experience. The dish is easily prepared by cooking the noodles in water and then adding the accompanying flavorings, resulting in a hot and satisfying noodle soup ready in just a few minutes. The flavor is characterized by a warm and spicy chicken broth with distinct notes of onion, garlic, ginger, and chili, combined with an umami touch from yeast extract and flavor enhancers. The texture of the noodles is soft and slightly elastic after cooking, providing a pleasant mouthfeel. The product is packed in a single-serving pouch of 75 g, which is easy to handle and store. The package is suitable for storage at room temperature in a dry place. These instant noodles are a popular choice for packed lunches, as a quick lunch at work, or as an easy evening snack at home. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. With an energy content of 1953 kJ per 100 g, this is an energy-rich dish that is very filling. Asian instant noodles like these are well-known within the fast-food category and are often searched for under terms such as chicken noodles, Asian noodle soup, quick noodle dish, and spicy instant noodles. The product is also available in larger packs with multiple servings, making it practical for families or for keeping in the cupboard for busy days.Product DeclarationContents:Noodles 90.6%: WHEAT FLOUR, refined palm oil (contains antioxidant E319), salt, acidity regulators (E451, E501, E500), thickener (E412), vitamin B2 (riboflavin). Seasoning powder 5%: Salt, sugar, flavor enhancers (monosodium glutamate), artificial chicken flavor, yeast extract, onion powder, garlic powder, ginger powder, chili powder. Seasoning oil 4%: Vegetable oil (contains antioxidant E319), onion. Chili powder 0.4%.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1953kJ / 467kcal Fat 21 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 4 g Protein 10 g Salt 4 g Calcium mg

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Instant Noodle Soup with Tom Yum Shrimp and Lemongrass - 100 g This instant noodle soup falls into the category of Asian convenience meals and is characterized by a powerful Tom Yum flavor profile based on shrimp and lemongrass. The soup is a classic example of Thai-inspired noodle dishes, combining a lightly spiced broth with soft, quickly prepared noodles. The dish is suitable as a quick everyday meal, a warm snack during a work break, or as a supplement to a larger Asian menu. Preparation is simple and takes only a few minutes: the contents are poured into a bowl, then approximately 360 ml of boiling water is added. The bowl is covered, and the noodles steep for three minutes before the dish is stirred well and served. The flavor experience is characterized by a warm, sour, and slightly spicy broth with distinct notes of lemongrass, galangal, and chili extract, giving it an authentic Thai character. The noodles have a soft and slightly chewy texture that pairs well with the aromatic soup. The package contains 100 g and should be stored dry at room temperature. The product is halal-certified and produced without alcohol. The nutritional content per 100 g is 436 kJ, equivalent to 104 kcal, with 5.2 g fat, 2.4 g saturated fatty acids, 13 g carbohydrates, 1.4 g sugar, 1.5 g protein, and 1.0 g salt. The soup appeals to consumers interested in Asian cuisine, fans of Thai dishes, and anyone who wants a quick and flavorful noodle soup. Relevant keywords include: instant noodle soup, Tom Yum noodles, Asian fast food, spicy shrimp noodle soup, Thai noodles with lemongrass.Product DeclarationIngredients:WHEAT flour, palm oil (palm oil, antioxidants: E319, E320), tapioca starch, salt, creamer (glucose syrup, hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551 (nano)), sugar, vegetables (garlic, onion, spring onion), flavor enhancers: E621, E635, spices: chili, galangal, capsicum extract, acids: E330, E296, FISH sauce (ANCHOVY extract, salt, sugar, maltodextrin), acidity regulators: E500, E452, E451, E501, SHRIMP 0.2%, colors: E160c, E150c, lemongrass 0.1%, thickeners: E415, E466, anti-caking agent: E551 (nano), spices (contains SOYbeans), antioxidant: E306Allergens: WHEAT, GLUTEN, MILK, LACTOSE, FISH, CRUSTACEANS, SOYNutritional content per 100 g Nutrient Amount Energy 436kJ / 104kcal Fat 5.2 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1.4 g Protein 1.5 g Salt 1 g Calcium mg

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Instant Noodle Soup Tom Kha Gai With Coconut Milk And Chicken Flavor - 100 g Tom Kha Gai instant noodle soup is a pre-made soup package inspired by the classic Thai coconut soup with chicken. The product belongs to the instant noodle category and is intended for quick and easy preparation at home or on the go. The soup combines noodles with a flavor sachet containing spices such as galangal, lemongrass, and chili pepper, which together create an aromatic and lightly spiced taste experience. Preparation is simple: pour the contents of the spice sachet over the noodles and add boiling water, and the dish is ready in minutes. The taste is characteristic of Thai cuisine with a soft coconut base, a slightly sour undertone, and a mild heat from chili. The noodle texture is soft and slightly elastic after preparation, providing a satisfying consistency in the soup. The package contains 100 grams and is suitable as a single portion for one person. The product is halal certified and can therefore be used by consumers with halal dietary requirements. The nutritional content per 100 g of prepared product is 437 kJ, equivalent to 104 kcal, with 5.3 g fat, 13.0 g carbohydrates, and 1.5 g protein. The soup contains allergens such as WHEAT, GLUTEN, CELERY, MILK, SOY, SESAME SEEDS, CRUSTACEANS, and FISH, and consumers with food allergies should read the ingredient list carefully. The product is suitable for anyone who wants a quick Asian noodle soup with an authentic Thai character, and is great for packed lunches, as a light lunch, or as an evening snack. Instant Thai soup, Asian noodle dish, coconut milk soup with chicken, quick noodle soup, and spicy Thai noodles are all relevant search terms for this product.Product DeclarationContent:WHEAT flour, palm oil, antioxidant E306, flavorings, sugar, salt, yeast extract, glucose syrup, full-fat palm oil, MILK (incl. lactose), SOY sauce (SOY, WHEAT), SOYbeans, sugar, salt, yeast extract, glucose syrup, flavor enhancer E621, E631 (nano), flavor enhancer E627, E551, E552, E553, lemon 4%, palm oil 0.5%, SOY sauce, glucose syrup, maltodextrin, color E150c, acid E260, acid E270, acid E330, WHEY powder, flavor enhancer E471, antioxidant E321, E322, flavor enhancer E330, color E160, FISH sauce 0.4%, FISH sauce (ANCHOVY), salt, sugar, glucose syrup, maltodextrin, color E150c, palm oil 0.5%, glucose syrup, maltodextrin, color E150c, palm oil 1.0%, glucose syrup, maltodextrin, antioxidant E321, salt, sugar, flavor enhancer E471, SOY, ionized minerals, SOY, coconut powder 1.0%, glucose syrup, maltodextrin, antioxidant E321, salt, sugar, flavor enhancer E471, SOY, ionized minerals, SOY, CELERY extract, salt, sugar, SESAME SEEDS, CRUSTACEANS, antioxidant E321 (nano)Allergens: WHEAT, GLUTEN, MILK, SOY, FISH, ANCHOVY, CELERY, SESAME SEEDS, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 437kJ / 104kcal Fat 5.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 2.5 g Protein 1.5 g Salt 1.2 g Calcium mg

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Pad Thai Instant Noodles With Wok Spice - 100 g Pad Thai Noodles are a type of dried instant noodles inspired by the well-known Thai wok dish Pad Thai. The noodles are made from wheat flour and palm oil and come with an accompanying spice blend that provides a characteristic sweet, slightly spicy, and umami-rich taste experience. The product is suitable for quick preparation and requires no special cooking skills. Preparation involves pouring approximately 400 ml of hot water over the noodles along with the spice blend, letting it steep for 3-4 minutes, and then draining the water. The result is soft, slightly chewy noodles with a rich Pad Thai flavor reminiscent of the classic Thai restaurant experience. The flavor profile is composed of ingredients such as coconut sugar paste, tamarind, chili sauce, and fish extract, which together create a balanced combination of sweet, sour, and salty. The noodles' consistency is soft and slightly elastic after preparation, providing a satisfying mouthfeel. The product is packed in a sealed plastic bag that keeps the noodles dry and protected during storage. Storage should be in a dry place at room temperature. The product is certified halal and vegan, making it suitable for consumers with these dietary preferences. However, it contains gluten, wheat, soy, fish, crustaceans, and may contain traces of milk, celery, and sesame seeds, so allergy sufferers should exercise caution. Pad Thai Noodles are a practical solution for everyday meals, packed lunches, office lunches, or as a quick dinner. The product appeals to anyone who wants an authentic Asian taste experience without a long preparation time. Keywords: Asian instant noodles, Pad Thai noodles, quick Thai food, vegan noodles, halal noodles, wok noodles, dried noodles with spice.Product DeclarationContent:WHEAT flour, palm oil (contains antioxidants E319, E320), tapioca starch, sugar, salt, SHRIMP, vegetables (onion, spring onion, garlic), flavor enhancers E621, E635, coconut sugar paste, spices (chili pepper, tamarind), FISH sauce (ANCHOVY extract, salt, sugar), flavor (contains SOYbeans, WHEAT, maltodextrin, color E150c, acidity regulator E330, humectant E1518, antioxidant E320), chili sauce (chili, garlic, sugar, distilled vinegar, salt), acidity regulators: E500, E452, E451, E501, acid E296, corn starch, colors E160c and E150c and thickener E466.Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, FISH, ANCHOVY, SOYNutritional content per 100 g Nutrient Quantity Energy 1933kJ / 461kcal Fat 21 g – of which saturated fatty acids 9.3 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 7.5 g Salt 1.8 g Calcium mg

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Clear Noodle Soup Kuay Chap with Chicken Flavor - 55 g Clear Noodle Soup Kuay Chap is an oriental-inspired instant soup based on rice noodles in a clear broth with chicken flavor. The product belongs to the instant noodle category and is suitable as a quick everyday meal or a light snack. The soup is prepared by boiling for only 2-3 minutes, making it ideal for busy days, lunch breaks at work, or as an easy evening snack. The rice noodles have a soft and slightly chewy texture that pairs well with the clear, aromatic soup. The flavor is characterized by a warm chicken broth with notes of garlic, chili, and oriental-style herbs. The package contains noodles and a flavor sachet with spices and aromas, which together create a rich and well-balanced soup. The product is halal-certified, making it suitable for consumers with halal requirements. The packaging is a sealed 55 g bag that is easy to store in a dry cupboard. The soup is suitable for those who want an Asian noodle dish without a long preparation time. With a high carbohydrate content of almost 71 g per 100 g, the dish provides good satiety. The product is a popular Asian snack and quick meal that can be enjoyed as a standalone soup or supplemented with vegetables and protein of your choice. Keywords: Asian noodle soup, clear broth, instant rice soup, chicken noodle soup, quick Asian dish, oriental instant soup, halal noodles.Product DeclarationContents:Rice flour 78%, Palm oils 4.50%, salt 32%, maltodextrin 26%, CHICKEN FLAVOR 2% (yeast extract 35.50%, water, salt), garlic powder 1%, Pepper powder 0.70%, Dried onion leaf 0.20%, Flavor enhancer (E621, E635), citric acid (E330), antioxidant (E321), aromas, CHICKEN FLAVOR 6.50%, SOY SAUCE 1.20%, SOYBEAN, WHEAT, water, salt, garlic powder 1%, Pepper powder 0.70%, Dried onion leaf 0.20%, Flavor enhancer (E621, E635), citric acid (E330), antioxidant (E321), aromasAllergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1521kJ / 364kcal Fat 6.4 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 70.9 g – of which sugars 1.8 g Protein 7.3 g Salt 5.5 g Calcium mg

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Instant Pancit Canton With Hot Chili - 60 g Pancit Canton with hot chili flavor is an Asian instant noodle dish, categorized as stir-fry inspired noodles. The product comes in a compact 60-gram package, which corresponds to one serving and makes it easy to portion. The noodles are made from wheat flour and are prepared by cooking them in water, then tossing them with the accompanying flavorings consisting of spices, soy sauce, and chili. Preparation is simple and takes only a few minutes, making the dish ideal for busy weekdays, breaks at work, or as a quick evening snack. The flavor is dominated by an intense and spicy chili experience combined with notes of onion, garlic and a slight umami depth from soybeans and flavor enhancers. The texture is firm and slightly chewy, typical of wok-inspired instant noodles. The package contains noodles and a flavor packet with spices and sauce. The product is aimed at consumers who enjoy Asian food with a good chili kick, and who want a quick and satisfying meal without long preparation times. With a content of 12 g protein and 57 g carbohydrates per 100 g, the product constitutes an energy-rich portion. The energy content is 485 kcal per 100 g. The product is suitable as an everyday Asian noodle dish, spicy instant meal, quick lunch or snack for food enthusiasts. Relevant search terms include: Asian instant noodles, spicy noodles with chili, quick noodle dish, hot chili noodles, Asian snack, pancit canton noodles, and instant wok noodles.Product DeclarationContents:Noodles: WHEAT FLOUR, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), acidity regulator (sodium carbonate, potassium carbonate), emulsifier (polyphosphate), spices: coconut oil, SOY SAUCE (water, SOYBEANS, salt, preservative [potassium sorbate]), cane sugar, flavor enhancers (monosodium glutamate, disodium 5 inosinate, disodium 5 guanylate), salt, artificial chicken flavor, spices (red pepper 2.6%), onion, garlic, hydrolyzed SOY PROTEIN, acid (citric acid), coloring (caramel, paprika).Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 485kcal Fat 24 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 5 g Protein 12 g Salt 1 g Calcium mg

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Oriental Rice Noodle Soup With Chicken Flavor - 55 g (Kuay Chap) Kuay Chap is a traditional oriental soup dish based on thick rice noodles in a rich chicken-flavored broth. The dish belongs to the category of Asian instant noodles and is inspired by classic Southeast Asian soup traditions, where rice noodles are combined with an aromatic and spicy stock. The product is easy to prepare – the noodles are cooked for 2 to 3 minutes, after which the included flavor sachet is added to create a warm and fragrant soup. The texture of the noodles is soft and slightly chewy, while the broth is thick and flavorful with notes of chicken, spices, and a hint of chili. The thick soup base provides a solid and satisfying meal that is filling. The package contains 55 grams and is suitable as a quick everyday meal, an easy lunch at work, or a warm snack in cold weather. The product is halal-certified and suitable for consumers who prefer halal-approved foods. The soup is a good option for those interested in authentic Asian cooking without long preparation times. The rice noodle soup is free from wheat in the noodles themselves but contains soy and dairy products, which should be noted by allergy sufferers. The product is aimed at anyone who appreciates Asian cuisine, instant rice noodles, quick warm meals, and oriental taste experiences.Product DeclarationContent:Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50%, CONTAINS WHEAT FLOUR, SOYBEANS, DAIRY PRODUCTS (DK) Ingredients: Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50% 2%, SOY SAUCE 1.20%, SOYBEAN, WHEAT, water, salt, garlic 1.0%, pepper powder 0.20%, cinnamon powder, acidity regulator (E330), anti-caking agent (E551), flavor enhancer (E621, E635), color (E150a, E150d, E1500), modified tapioca starch (E1414), maltodextrin 26%, CHICKEN FLAVOR 2%, CHICKEN FLAVOR 6.50%, SOYBEAN 32%, maltodextrin 25%, SOY PASTE 6.50% 2%, SOYBEAN, KANNAMKU 6.50%, cinnamon powder 0.20%, tathenisjaune 0.20%, curved water, salt, pepper powder 0.10%, chili powder 0.70%, cinnamon powder, tathenisjaune 0.20%, curved 35.50%, salt 32%, maltodextrin 25%, SOYBEAN, DAIRY PRODUCTS (FN) Ingredients: Rice flour 70%, palm oil 4.50%, palm oil 4.50%, SOYBEAN, DAIRY PRODUCTS (DK) Ingredients: Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50%, SOYBEANS, DAIRY PRODUCTS (IS) Cream: Rice flour 78%, palm oil 35.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil anti-caking agent (E551), antioxidant (E321), color (E150a, E1500), modified tapioca starch (E144), onion powder 0.20%, flavor enhancers (E621, E635), maltodextrin carrier noodle regulator (E330), 4.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil 4.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil 2%, SOY SAUCE (SOYBEAN, WHEAT), fermented 35.50%, salt 32%, maltodextrin 26%, CHICKEN FLAVORING 6.50%, star anise powder 0.20%, dried thickener (E621, E635), maltodextrin bent, acidity regulator (E330), anti-caking agent (E551), anti-foaming agent (E321), coloring (E150a, E1500), modified tapioca starch (E1414), CONTAINS WHEAT, SOYBEANS, DAIRY PRODUCTSAllergens: SOY, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 4.5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 3.6 g Protein 5.5 g Salt 4.95 g Calcium mg

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Mi Goreng BBQ Chicken Stir Fry Noodles - 82 g Mi Goreng BBQ Chicken Noodles are an Asian-inspired instant stir-fry noodle dish that combines soft wheat noodles with an aromatic BBQ chicken seasoning blend. The product belongs to the instant noodle category and is suitable for quick preparation at home or on the go. The noodles are fried or mixed with the included flavour sachets, which contain seasoning oil, seasoning powder, and sweet soy sauce, all of which combine to create a rich and spicy flavour profile. The dish has a distinctive Asian taste with notes of BBQ chicken, garlic, onion, and a slight chilli heat that provides a pleasant warmth without being overwhelmingly strong. The texture is characterised by soft, slightly chewy noodles that absorb the spices well and provide a satisfying mouthfeel. The package contains noodles as well as separate flavour sachets with seasoning oil, seasoning powder, and sweet soy sauce, making it easy to adjust the flavour to personal preference. The product weighs 82 grams and is packed in a practical single-serving pouch that is easy to store in the cupboard. The ingredients include WHEAT, SOYBEANS, GLUTEN, and SESAME, which is important to note for individuals with food allergies or intolerances. The nutritional content per 100g shows an energy content of 1983 kJ corresponding to 473 kcal, with a fat content of 20.5 g and a carbohydrate content of 61.7 g, making it an energy-rich dish. The product is suitable for noodle enthusiasts, students, busy everyday cooks, and anyone looking for an Asian flavour experience without a long preparation time. Keywords: Asian instant noodles, BBQ chicken noodles, stir-fry noodles, quick noodle dish, chicken flavour noodles.Product DeclarationIngredients:Noodles 82.6%: WHEAT flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators: E452, E501, E500, thickener: E412, colour: E101; Seasoning oil 6.9%: Refined palm oil (refined palm oil, antioxidant E319), garlic, shallots; Seasoning powder 6.1%: Sugar, salt, flavour enhancers: E621, E631, E627, onion, flavourings (contains SOYBEANS, GLUTEN), garlic, chili powder, colour: E150a, white pepper, anti-caking agent: E551; Sweet soy sauce 4.4%: Sugar, water, salt, WHEAT, SOYBEANS, spices, SESAME oil.Allergens: WHEAT, SOYBEANS, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 1983kJ / 473kcal Fat 20.5 g – of which saturated fatty acids 9.9 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 5.6 g Protein 8.5 g Salt 2.6 g Calcium mg

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Vietnamese Rice Paper for Deep Frying - Round Ø22 Cm - 340 G Rice paper for deep frying are thin, round sheets made primarily from rice and tapioca, used as wrappers for preparing Vietnamese spring rolls, also known as chả giò. The sheets have a diameter of 22 cm, making them suitable for encompassing a good portion of filling, whether it's meat, vegetables, or a combination. Before use, the rice paper is briefly moistened in water to make it pliable and easy to shape around the filling. The rolls are then deep-fried at high heat, resulting in a characteristic golden and crispy outer crust with a succulent interior. The texture after frying is crunchy and light, making these rolls a popular dish in Vietnamese and broader Asian cuisine. In its dry state, the rice paper is fragile and transparent, but quickly becomes pliable upon contact with water. The package contains 340 g of rice paper, equivalent to 12 oz, and is suitable for both everyday cooking and parties where Asian dishes are served. The ingredients are simple, consisting of rice, tapioca, wheat flour, water, and salt, providing a neutral flavor base that allows the filling to stand out. It is important to note that the product contains wheat flour and therefore gluten, making it unsuitable for individuals with gluten intolerance or celiac disease. The rice paper should be stored in a dry and cool place, and the packaging should be kept closed to maintain the product's quality. It is a versatile product that can also be used in other Asian dishes, appealing to food enthusiasts who wish to experiment with authentic Vietnamese and Asian cuisine at home. Keywords such as Vietnamese rice paper, spring rolls, chả giò, Asian cooking, and deep-fried rolls accurately describe the product's area of application.Product DeclarationContent:Rice 57.5%, Tapioca, WHEAT FLOUR, Water, SaltAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0.9 g Protein 1 g Salt 0.5 g Calcium mg

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Round Rice Paper Ø22 Cm - 340 g Rice paper is a classic ingredient in Vietnamese cuisine and is used as a thin, flexible wrapper for a wide variety of Asian dishes. Each sheet has a diameter of 22 cm and is shaped like a round disc, providing a convenient size for hearty rolls. Before use, the sheets are briefly softened in warm water, after which they become pliable and ready to be filled with vegetables, meat, shrimp, noodles, or other ingredients of your choice. Rice paper is particularly popular for making fresh spring rolls, but can also be used for fried varieties. The characteristic woven surface texture arises during the drying process and gives the sheets a decorative appearance. The taste is neutral and discreet, making rice paper a versatile base that does not overpower the filling. The texture is pliable and slightly transparent after soaking, while in its dry state it is crispy and fragile. The product is gluten-free and produced without the addition of allergenic substances, making it suitable for people with gluten intolerance. The package contains rice paper sheets with a total net weight of 340 g and is best stored in a dry place at room temperature. Rice paper is an indispensable raw material for the Asian home kitchen and appeals to anyone who wants to prepare authentic Vietnamese dishes at home. The product is ideal for cooking enthusiasts looking for gluten-free alternatives to wheat- and corn-based wrappers. Keywords: Vietnamese rice paper, gluten-free spring rolls, Asian cooking, rice paper for rolls, bánh tráng.Product DeclarationContents:Tapioca, Water, Rice flour 10.4%, SaltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 1 g Salt 0.825 g Calcium mg

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Square Rice Paper 22 Cm - 340 g Square rice paper, measuring 22 x 22 cm, is a traditional Asian culinary product primarily made from tapioca and rice flour. The sheets are dry and stiff before use but become pliable and translucent when briefly soaked in water. This product is particularly suitable for preparing Vietnamese spring rolls, where fresh vegetables, herbs, and other ingredients are rolled into the softened sheet. The rice paper can also be used as an alternative to nori when making Japanese maki rolls, offering a different and lighter texture. Preparation is simple: each sheet is placed in cold or lukewarm water for approximately ten seconds, after which it is ready to be filled and rolled. Its neutral taste makes the rice paper compatible with both strong and mild fillings, including vegetables, chili, fresh herbs, and proteins. The texture is thin, light, and pliable after soaking, and the sheets hold their shape well during rolling. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian cooking. The package contains 340 g of square rice paper, which is practical for uniform rolling. The rice paper should be stored dry at room temperature and has a good shelf life. It pairs well with dipping sauces such as sesame dressing or citrus-based sauces. This product is aimed at anyone wishing to prepare authentic Asian dishes at home, including spring rolls, gluten-free wraps, and light lunch arrangements. Keywords: Vietnamese rice paper, gluten-free wrapper, spring rolls, Asian cooking, rice paper for rolls.Product DeclarationContents:Tapioca (78.5%), filtered water (11%), rice flour (10%), saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1463kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86.75 g – of which sugars 1.47 g Protein 0 g Salt 0.386 g Calcium mg

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Dried Thin Egg Noodles - 400 g These dried thin noodles are made from wheat flour and belong to the category of Asian egg noodles, which are used in many different cuisines across Asia. The noodles are thin and easy to prepare, making them suitable for everyday dishes as well as more festive occasions. They can be boiled directly in water and used in hot soups, stir-fries, cold noodle salads, or as a side dish to grilled and fried dishes. The cooking time is short, making them a practical choice for quick meals in a busy everyday life. The texture is light and pliable after cooking, and the noodles absorb sauces and broths well, providing a rich flavour experience. The package contains 400 grams of dried noodles, which should be stored in a dry and cool place to maintain quality. The product is suitable for those who want to experiment with Asian cooking at home, including Vietnamese, Chinese, and Thai recipes. The noodles contain WHEAT and are therefore not gluten-free, which should be considered by individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1107 kJ corresponding to 265 kcal, a protein content of 12.1 g, and a carbohydrate content of 65.5 g, making them a good energy source. The fat content is low with only 1.5 g per 100 g, and the salt content is modest at 0.12 g. The product is ideal for cooking enthusiasts, students, and families who want quick and tasty Asian noodle dishes. Keywords such as Asian wheat noodles, dried egg noodles, thin noodles for stir-fry, noodles for soup, and quick noodles for everyday life describe the product's area of application well.Product DeclarationContent:WHEAT FLOUR 94%, stabilizer (E450(i), E451(i)), saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1107kJ / 265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0.12 g Calcium mg

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Fresh Yakisoba Noodles - 150 g Yakisoba noodles are a classic ingredient in Japanese cuisine, primarily used for fried noodle dishes prepared in a pan or wok. These fresh noodles differ from dried varieties by having a softer and more elastic consistency, which provides a pleasant mouthfeel in the finished dish. The noodles are made from wheat flour, which makes up almost 60 percent of the content, and combined with tapioca starch, they achieve a slightly chewy and smooth texture that holds its shape well during cooking. Preparation is simple: heat a pan, add the desired vegetables and noodles, and stir-fry them together. Then add yakisoba sauce of your choice and marinate the dish for a couple of minutes before serving. The product is delivered without sauce, which gives complete freedom to choose the flavour profile and customize the dish individually. The neutral basic taste makes the noodles versatile and compatible with both light vegetable dishes and richer meat dishes. The package contains 150 grams of fresh noodles and is suitable as a portion for one to two people depending on serving size. The product is aimed at anyone who wants to prepare authentic Japanese fried noodles at home and is ideal for everyday cooking as well as for more festive Asian-themed occasions. Fresh wok noodles, Japanese stir-fried noodles, and quick Asian dinner dishes are among the search terms naturally associated with this product. The noodles should be stored according to the instructions on the packaging and used within the specified shelf life.Product DeclarationContent:WHEAT flour (59.5%), water, tapioca starch, salt, corn oil, acidity regulator: E325, acid: E270, stabilizer: E401, raising agent: E500, colour: E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 594kJ / 142kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Instant Cup Noodles With Japanese Chicken Shoyu - 70 g Instant cup noodles with Japanese chicken shoyu flavor are a pre-prepared noodle dish in a convenient disposable cup, belonging to the category of Asian instant noodles. The product is inspired by Japanese cuisine and combines soft noodles with a flavorful broth based on chicken and shoyu seasonings. The dish is extremely easy to prepare - simply add boiling water directly to the cup, let it steep for a few minutes, and the meal is ready to serve. This makes the product ideal for people with an active lifestyle who desire a warm and satisfying meal without long preparation times. The noodles have a soft and slightly chewy texture, while the soup is aromatic and spicy with notes of chicken, ginger, turmeric, and onion. The taste experience is well-rounded and delicious with a clear umami character from soy and yeast extract. The cup is designed for single use, making the product easy to take to work, school, or when traveling. The nutritional content per 100g shows an energy content of 318 kJ/76 kcal with a moderate fat content and a low sugar content, making it a relatively light dish. The product contains WHEAT and SOY as allergens, and may contain traces of crustaceans, fish, milk, celery, and sesame. The dish appeals to noodle lovers, students, commuters, and anyone looking for a quick Asian dish with an authentic taste. Search terms: Japanese instant noodles, chicken shoyu noodles, Asian cup noodles, quick noodle dish, instant noodles in a cup.Product DeclarationContent:WHEAT FLOUR, palm oil (contains antioxidant: E319), tapioca starch, soup (flavorings, flavor enhancers: E627, E631, yeast extract), salt, acidity regulators: E500, E452, E451, thickener: E466. Spices: flavor enhancers: E621, E631, E627, SOY sauce powder (SOYBEAN, WHEAT, glucose syrup, maltodextrin, color: E150c, acid: E330) 2.4%, sugar, salt, vegetables (onion, garlic, spring onion), maltodextrin, chicken flavorings (flavor enhancers: E631, E627, anti-caking agent: E551), spices (pepper powder, ginger powder, turmeric powder), color: E150c, yeast extract, dehydrated seaweed, palm oil (contains antioxidant: E319), anti-caking agent: E551, acid: E296, thickeners: E415.Allergens: WHEAT, GLUTEN, SOY, SOYBEANNutritional content per 100 g Nutrient Amount Energy 318kJ / 76kcal Fat 3.6 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 0.7 g Protein 1.2 g Salt 0.8 g Calcium mg

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Instant Cup Noodles with Beef Flavor - 70 g These instant noodles with beef flavor are a classic Asian dish, served directly from a convenient disposable cup. The product belongs to the category of quick-cook noodles and is inspired by Asian cuisine, offering a warm and spicy taste experience. The noodles are easily prepared by adding boiling water directly to the cup, making them ideal for use at home, at work, or on the go. The flavor is characterized by a rich beef aroma combined with notes of garlic, carrot, chili, ginger, and cinnamon, which together create a complex and aromatic broth. The texture of the noodles is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The cup contains 70 grams and is intended as a single serving, making it easy to portion and avoiding food waste. The product should be stored in a cool, dry place to maintain its quality until consumption. The noodles contain wheat flour with gluten and soy sauce powder, and are therefore not suitable for individuals with gluten or soy allergies. The nutritional content per 100g of prepared product is 412 kJ, equivalent to 98 kcal, with 4.5g fat, 13g carbohydrates, and 1.7g protein. The product is suitable for students, commuters, and anyone looking for a quick and satisfying Asian noodle dish without long preparation time. Keywords: instant noodles beef, Asian cup noodles, quick noodle dish, noodles with beef flavor, easy Asian food.Product DeclarationIngredients:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, carrot 3.6%, tapioca starch, modified tapioca starch, flavor enhancers: E621, E635, garlic 0.8%, sugar, corn 0.7%, chili 0.6%, spring onion 0.4%, pepper 0.1%, cinnamon 0.1%, ginger 0.1%, acid: E296, SOY sauce powder (SOYBEAN, glucose syrup, maltodextrin, color E150c, acid: E330), color: E150c, flavor, thickener: E466, yeast extractAllergens: WHEAT, GLUTEN, SOY, SOYBEANNutritional content per 100 g Nutrient Amount Energy 412kJ / 98kcal Fat 4.5 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 0.9 g Protein 1.7 g Salt 1.2 g Calcium mg

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Instant Cup Noodles with Seafood Flavor - 70 g Instant cup noodles with seafood flavor is a ready-to-eat noodle dish in a convenient cup format, inspired by Asian cuisine. The product belongs to the instant noodles category and is intended for quick and easy preparation without the need for a stove or pots. The dish is prepared by pouring boiling water directly into the cup and letting the noodles steep for approximately three minutes, after which they are ready to serve. The flavor profile is dominated by seafood ingredients, including shrimp and surimi, combined with aromatic spices such as chili, ginger, and garlic, which give a warm and spicy nuance. The noodles have a soft and slightly chewy texture after preparation and are well-suited for those who desire a satisfying dish with an Asian character. The cup is compact and easy to transport, making the product ideal for lunchboxes, the workplace, travel, or other situations where a fully equipped kitchen is not available. The packaging is designed as a self-contained cup that functions as a preparation container, eliminating the need for additional utensils. The product contains wheat, shrimp, surimi, egg, soy, and milk protein and is therefore not suitable for individuals with allergies to these ingredients. With an energy content of 402 kJ per 100 g, this is a relatively light dish that can serve as a quick snack or a light lunch. Instant seafood noodles, Asian cup noodles, quick noodle dish, seafood flavored noodles, and instant noodles for lunchboxes are all relevant search terms for this product, which appeals to anyone who appreciates Asian-inspired food with minimal preparation time.Product DeclarationContents:WHEAT flour, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, maltodextrin, vegetables (carrot, spring onion, garlic), SHRIMP (1.9%), flavor enhancers: E621, E631, E627, SURIMI (FISH, egg white (EGG), WHEAT, SOY, sugar, cream (glucose syrup, hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551)), spices (pepper, chili, ginger), corn starch, acidity regulators: E500, E452, E451, SOY sauce powder (SOY, WHEAT, color: E150c, acid: E330), dehydrated seaweed, flavor, acid: E296, thickener: E466, yeast extractAllergens: WHEAT, GLUTEN, SHRIMP, SHELLFISH, FISH, EGG, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 402kJ / 96kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 1.1 g Protein 2.2 g Salt 1.1 g Calcium mg

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Instant Cup Noodles with Vegetable Flavor - 70 g These instant cup noodles belong to the category of Asian ready meals and are intended for preparation directly in the packaging. The noodles are wheat-based and served with a flavorful vegetable-based spice blend containing ingredients such as carrot, garlic, corn, spring onion, and onion. The dish is suitable for anyone who wants a warm and satisfying meal without a long preparation time. Preparation simply involves adding boiling water directly to the cup and letting the noodles steep for a couple of minutes before they are ready to eat. The taste is mild and well-rounded with vegetable notes, and the noodles have a soft, slightly chewy texture, characteristic of classic Asian instant noodles. The product is packed in a practical disposable cup, making it easy to enjoy the dish without the need for extra tableware or washing up. The cup is suitable for use at home, at work, while traveling, or as a quick solution on a busy day. The net weight is 70 g, and the nutritional content per 100 g is 409 kJ/7 kcal energy, 4.2 g fat, 13 g carbohydrates, and 1.7 g protein. The product contains WHEAT and GLUTEN, as well as CELERY, SOY FLOUR, and MILK PROTEIN, and should therefore be avoided by individuals with allergies to these substances. Storage should be in a dry and cool place, away from direct sunlight, to preserve quality. Instant cup noodles are a popular everyday meal among students, commuters, and anyone seeking an easy Asian noodle dish with vegetable flavor. Keywords: instant cup noodles, Asian noodles vegetable, quick noodle dish, noodles with vegetable flavor, easy everyday food.Product DeclarationContent:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, carrot 3.8%, tapioca starch, mod. tapioca starch, flavor enhancers: E621, E635, sugar, garlic 1%, corn 0.7%, spring onion 0.5%, onion 0.4%, chili 0.4%, spice (CELERY, SOY flour, WHEAT, (GLUTEN)), pepper 0.1%, cream powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOY sauce powder (SOYbeans, glucose syrup), maltodextrin, acids: E296, E330, dried seaweed 0.09%, color: E150c, thickener: E466, yeast extract, anti-caking agent: E551 (nano).Allergens: WHEAT, GLUTEN, CELERY, SOY FLOUR, SOY, MILK PROTEINNutritional content per 100 g Nutrient Amount Energy 409kJ / 7kcal Fat 4.2 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1 g Protein 1.7 g Salt 1.2 g Calcium mg

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Instant Cup Noodles with Duck Flavour - 70 g These instant noodles with duck flavour are a practical and tasty solution for a quick everyday meal. The noodles come in a convenient cup, making preparation simple and uncomplicated - just add boiling water, and the dish is ready in minutes. The product belongs to the category of Asian instant noodles and is inspired by traditional Thai cuisine, where spices such as cinnamon, star anise, and coriander play a central role. The taste is distinctive and aromatic with clear notes of duck combined with a mild spiciness from herbs and flavour enhancers. The noodles' consistency is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The product is suitable as a quick lunch, an easy evening snack, or a simple meal on the go. The cup format makes it easy to take to work, school, or travel without the need for extra utensils. The net weight is 70 g, and the nutritional value is stated per 100 g of prepared product. The noodles contain wheat flour with gluten as well as soy protein and should not be consumed by individuals with allergies to these ingredients. The product should be stored in a dry and cool place to maintain quality. Instant noodles with duck flavour are a popular choice among fans of Asian food who want an authentic taste experience without a long preparation time. Keywords: Asian instant noodles, cup noodles with duck flavour, quick noodle dish, Thai noodles, easy everyday meal.Product DeclarationContents:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, tapioca starch, modified tapioca starch, sugar, garlic 1.6%, carrot 0.8%, flavour enhancers: E621, E635, chili 0.4%, spring onion 0.3%, pepper 0.3%, corn starch, cinnamon 0.1%, star anise 0.1%, coriander 0.1%, acid: E296, colour: E150c, spice (flavour, SOYBEAN protein), thickener: E466, yeast extractAllergens: WHEAT, GLUTEN, SOYBEANNutritional content per 100 g Nutrient Quantity Energy 403kJ / 96kcal Fat 4.1 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1.2 g Protein 1.7 g Salt 1.2 g Calcium mg

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Udon Noodles - 300 g Udon noodles are a classic Japanese noodle type, characterized by their significant thickness and soft, elastic texture. These dried noodles are composed of just three ingredients: wheat flour, water, and salt, which provides a clean and neutral taste that harmonizes with a wide variety of sauces and broths. The noodles are prepared by boiling and, during cooking, achieve a characteristic chewiness combined with a smooth and supple surface, making them particularly suitable for absorbing flavors from spices and soups. They can be used in traditional Japanese noodle soups, hot stir-fry dishes with vegetables and meat, or served cold in salads with sesame and soy dressing. The package contains 300 g of dried noodles, which is enough for several portions and makes them practical for both everyday meals and larger gatherings. The nutritional content per 100 g shows an energy content of 1529 kJ, equivalent to 365 kcal, a fat content of 1.4 g, carbohydrates of 75 g, and a protein content of 12 g, making the noodles a filling and energizing part of a meal. The salt content is 0.9 g per 100 g. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are suitable for anyone wishing to prepare authentic Asian dishes at home, including food enthusiasts, families, and those interested in Japanese cuisine. Keywords: Japanese udon noodles, thick noodles for soup, Asian noodles, noodles for stir-fry, Japanese noodle dish, dried udon noodles, wheat noodles.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Soba Noodles with Buckwheat - 300 g Soba noodles are a traditional Japanese noodle variety primarily consisting of wheat flour and buckwheat flour combined with water and salt. This noodle type has roots in Japanese cuisine and is used in a wide range of dishes, from simple everyday meals to more festive arrangements. The noodles are characterized by a distinct darker hue compared to ordinary wheat noodles, which is due to their buckwheat content. Buckwheat also contributes a natural, slightly nutty flavor nuance, giving the dish depth and character. The texture is firm and slightly chewy, making them suitable for absorbing sauces and broths without falling apart. Soba noodles can be cooked quickly by boiling and served either hot in a rich soup or cold as zaru soba, dipped in a flavorful dipping sauce. They pair well with vegetables, tofu, meat, and seafood and serve as a flexible base in many Asian noodle dishes. The 300g package size allows for cooking multiple portions at once, making them practical for family meals or gatherings. The noodles are packed in a sealed package that preserves freshness and quality until opened. It is important to note that the product contains WHEAT and GLUTEN and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a popular ingredient among food enthusiasts who wish to explore Japanese cuisine at home. They are suitable for everyday cooking as well as for special occasions where authentic Asian taste experiences are desired. Keywords: Japanese soba noodles, buckwheat noodles, Asian noodles, noodles for soup, quick dinner with noodles.Product DeclarationContent:WHEAT flour (GLUTEN), buckwheat flour, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 369kcal Fat 1.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Ramen Noodles - Japanese Style - 300 g Ramen Noodles are a type of dried Japanese noodles that belong to the Asian noodle category and are used as a basic ingredient in a wide range of hot dishes. The noodles are made from three simple ingredients: wheat flour, water, and salt, which gives them a clean and neutral taste that pairs well with many different broths and sauces. The product is inspired by the Japanese culinary tradition, where ramen noodles hold a central place in the cuisine and are served in countless variations worldwide. The noodles are suitable for cooking in boiling water and can be used in both soup and wok dishes, as well as dry noodle dishes with sauce. The texture is characteristically firm and slightly elastic, allowing them to absorb the flavor from the surrounding broth without becoming mushy. The package contains 300g of dried noodles, which is enough for several servings and makes it suitable for family meals or entertaining. The noodles are easy to prepare, requiring only a few minutes of boiling in water before they are ready to serve. They can be combined with chicken, pork, vegetables, eggs, or seafood and adapted to many taste preferences. The product is aimed at food enthusiasts who want to experiment with Asian cooking at home, as well as those looking for a quick and satisfying everyday meal. The noodles contain GLUTEN and are not suitable for individuals with gluten intolerance or celiac disease. The package should be stored in a dry, cool place away from direct sunlight. Ramen Noodles are a popular choice for Japanese noodle soup, Asian noodle dishes, quick evening meals, and fusion cuisine inspired by East Asia.Product DeclarationIngredients:WHEAT flour (GLUTEN), water, salt.Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1529kJ / 365kcal Fat 1.4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 3.5 g Protein 12 g Salt 0.9 g Calcium mg

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Somen Noodles - Japanese Wheat Noodles - 300 g Somen Noodles are a classic type of Japanese wheat noodles, characterized by their very fine diameter and silky-smooth surface. The noodles belong to the category of thin Asian wheat noodles and have a long tradition in Japanese cuisine, where simplicity and balanced flavors are central values. They are made from wheat flour, water, and salt, which gives them a neutral and mild taste that harmonizes with a wide range of sauces and broths. The texture is characteristically smooth and slightly elastic, and the noodles have an almost transparent appearance after cooking, giving dishes an elegant touch. Preparation is quick, as the noodles cook in just a few minutes, and they absorb flavors from surrounding liquids exceptionally well. Somen Noodles are frequently used as a cold dish in summer, served chilled with a dipping sauce like tsuyu and accompaniments such as spring onions, ginger, or wasabi. They also work excellently in hot soups and noodle broths, where they add a delicate and light consistency to the dish. A 300g packet contains enough noodles for several servings and is suitable for family meals as well as everyday cooking. The noodles should be stored dry at room temperature and have a good shelf life in unopened packaging. The carbohydrate content is high at 70g per 100g, while the fat content is low at just 1.5g, and the protein content is 10g per 100g. Somen Noodles are for anyone who wants to explore Japanese cooking at home and are an obvious choice for food enthusiasts seeking authentic Asian noodles for everyday dishes or special occasions. The product contains WHEAT and is therefore not suitable for people with gluten intolerance. Keywords: Japanese wheat noodles, thin Asian noodles, somen noodles, quick noodles for soup, Japanese cooking at home.Product DeclarationContents:WHEAT FLOUR (83%), water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1403kJ / 335kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 3 g Protein 10 g Salt 2.5 g Calcium mg

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Vermicelli Glass Noodles - 100 g Vermicelli, also known as glass noodles or bean threads, is a classic ingredient in Asian cuisine. These very thin, transparent noodles are made exclusively from plant-based starches and water, making them naturally gluten-free and suitable for vegetarian and vegan meals. The noodles have a neutral taste, which makes them extremely versatile - they easily absorb the flavor from other ingredients in the dish and thus serve as an excellent base in many different preparations. The texture is soft and slightly chewy after cooking, while the noodles remain fine and thin. Cooking time is short, as the thin threads soften quickly in hot water or boil in a few minutes. Glass noodles are widely used in Asian cooking and can be included in hot soups, pan-frying, cold noodle salads, and as filling in spring rolls and dumplings. They can also be used as an alternative to rice as a side dish to a main course. The package contains 100 g of vermicelli and is suitable for one to two portions depending on the dish. The compact packaging makes the product easy to store in a dry cupboard. Glass noodles are a good choice for people who want a light and gluten-free noodle type for Asian-inspired home cooking. The product is aimed at food enthusiasts who want to experiment with authentic Asian recipes and is ideal for everyday dishes as well as for special occasions. Keywords: glass noodles, vermicelli noodles, gluten-free noodles, Asian noodles, bean threads, thin noodles for wok, noodles for soup.Product DeclarationContents:Pea starch, corn starch, water.Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1462kJ / 344kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars g Protein g Salt g Calcium mg

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Mung Bean Vermicelli - 500 g Mung bean vermicelli belongs to the category of glass noodles and is characterized by its very thin, translucent appearance. The noodles are exclusively based on starch extracted from mung beans, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product contains 500 grams and is packaged in a sealed bag that preserves the quality of the noodles until opened. Preparation is simple and quick - the noodles are soaked in hot water for a few minutes, after which they are ready for use in the desired dish. They can also be briefly boiled, depending on the desired consistency and use. In Asian cuisine, these noodles are used in a large number of dishes, including clear soups, stir-fries, cold noodle salads, and as filling in spring rolls and dumplings. The noodles have a neutral taste, making them extremely versatile, as they easily absorb the flavors of the other ingredients in the dish. The texture is soft and slightly chewy after preparation, but can vary depending on cooking time. The product is suitable for vegans and vegetarians, as it contains only plant-based ingredients. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for starch-based noodles. Mung bean starch glass noodles are a popular choice in Southeast Asian and East Asian cuisine and are used daily in many households worldwide. The product is aimed at anyone who wants to prepare authentic Asian meals at home, including food enthusiasts, families, and individuals on a gluten-free diet. The noodles are easy to store at room temperature in a dry place and have a good shelf life. Keywords: gluten-free noodles, mung bean glass noodles, Asian vermicelli, thin bean noodles, vegan noodles, glass noodles for soup, quick Asian food.Product DeclarationContent:mung bean starch 100%Nutritional content per 100 g Nutrient Amount Energy 1444kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.3 g – of which sugars 1.8 g Protein 1.8 g Salt 0 g Calcium mg

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Fresh Flat Udon Noodles - 4 x 200 g (800 g) Flat udon noodles are a classic Japanese noodle type with a wide and flat shape, distinguishing them from the round versions. The noodles are made from wheat flour and tapioca starch, which gives them a characteristic soft and slightly chewy texture. They are particularly well-suited for hot dishes such as noodle soups, broth-based dishes, and stir-fries, where they quickly absorb the flavor from sauces and broths. Preparation is simple and quick, as the noodles are pre-cooked and only need to be heated in boiling water or added directly to a hot dish. The texture is smooth and elastic, providing a pleasant mouthfeel in both rich and mild dishes. The package is divided into four separate portions of 200 g each, making it easy to portion precisely and avoid food waste. The total net weight is 800 g, and the packaging is suitable for storage in the refrigerator or freezer. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The noodles have a low fat content of only 0.5 g per 100 g and a moderate protein content of 4.7 g per 100 g, making them a relatively light carbohydrate source. They are well-suited for everyday cooking and are suitable for families, food enthusiasts, and anyone interested in Asian cuisine. Fresh udon noodles are a popular choice for Japanese home cooking and work well as a base in ramen, miso soup, or stir-fry dishes.Product DeclarationContents:Water, WHEAT flour, tapioca starch, salt, thickener: [E401], acidity regulators [E500, E270], acidity regulator [E325]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.4 g Calcium mg

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Rice Stick Noodles 5 mm - 500 g Rice Stick Noodles with a thickness of 5 mm are dried noodles made exclusively from rice flour and water, making them naturally gluten-free and free from eggs and cholesterol. The product belongs to the category of Asian rice noodles and is used in a large number of traditional dishes from Southeast Asian cuisine. The noodles are prepared using a steaming process and subsequent slow drying, which maintains consistent quality and structure. Preparation is simple: bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The texture is soft and slightly chewy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. They are suitable for stir-fries, noodle soups, cold noodle salads, and curries. The package contains 500 g of dried rice noodles and is suitable for several servings. The product is gluten-free and contains no wheat, milk, eggs, or soy, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1474 kJ corresponding to 347 kcal, a low-fat content of 0.9 g, and a carbohydrate content of 77 g. Rice noodles in this category are often referred to as healthy Asian noodles without gluten and are popular among both food enthusiasts and people on special diets. The product should be stored in a dry, cool place and has a long shelf life in unopened packaging. It is a practical kitchen product for everyday cooking as well as for more festive Asian meals.Product DeclarationContents:Rice flour 90%, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1474kJ / 347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0.02 g Calcium mg

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Japanese Udon Noodles - Non-Fried Fresh Noodles - 4x200 g (800 g) Udon noodles are a classic Japanese noodle type, characterized by their thick, round shape and soft, elastic consistency. This package contains four individual portions of 200 g each, totaling 800 g of noodles ready for preparation. The noodles are made by kneading and cutting, achieving a uniform and smooth texture that makes them suitable for absorbing flavor from broths, soups, and sauces. They are non-fried, which means the fat content is kept low, and the noodles' natural, soft texture is preserved. Preparation is simple and quick, as the noodles only need to be heated in boiling water or added directly to a hot dish. They are well-suited for classic Japanese dishes like udon soup but also work well in wok dishes and other Asian preparations. The consistency is soft and slightly chewy, and the noodles have a neutral taste that complements both strong and mild flavors. The package is suitable for families and food enthusiasts who want to prepare authentic Asian dishes quickly and easily. The noodles are halal certified and produced under HACCP-controlled conditions. The nutritional content per 100 g shows an energy content of 638 kJ / 152 kcal, a low fat content of 0.5 g, and a carbohydrate content of 32.2 g. The protein content is 4.7 g per 100 g, and the salt content is 0.2 g. The package is ideal for everyday meals, dinner parties, and for those who want an easy and satisfying noodle dish with an Asian character. The product contains gluten from wheat and is not suitable for people with gluten intolerance. Fresh udon noodles, Japanese soup noodles, non-fried noodles, Asian noodle dish, and quick dinner are all relevant search terms for this product.Product DeclarationContents:WHEAT flour, water, salt, Thickener (E501), Regulators (E500i), Vegetable salts (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.2 g Calcium mg

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Rice Noodles 5 mm - Gluten-Free Banh Pho - 400 g Rice noodles with a width of 5 mm are a classic ingredient in Asian cuisine and are used in a wide range of traditional dishes. These noodles belong to the category of dried rice noodles and are made from just two ingredients: rice flour and water, without the addition of artificial substances or preservatives. The product is naturally gluten-free and is therefore particularly suitable for people with gluten intolerance or celiac disease, as well as for anyone who prefers a gluten-free diet. The noodles are easily prepared by soaking them in hot or cold water for an appropriate amount of time before adding them to the desired dish. They can also be briefly boiled, depending on the desired consistency and recipe. With a width of 5 mm, these rice noodles have a pleasant and soft texture after cooking, which absorbs flavors from sauces and spices exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, stir-fries, noodle salads, and clear broth soups. Their consistency is light and pliable, making them a popular choice in Asian cuisine. The package contains 400 g of dried rice noodles, which corresponds to approximately 8 servings. The nutritional content per 100 g shows a low fat content of 0.8 g and a high carbohydrate content of 80.3 g, making them a good source of energy. The protein content is 7 g per 100 g, and the salt content is very low at only 0.02 g per 100 g. The product is suitable for vegans and vegetarians and contains no known allergens. Rice noodles are a versatile kitchen product that works well as a base in everyday dishes as well as in more advanced Asian recipes. They should be stored dry at room temperature and have a long shelf life in unopened packaging. Search terms: gluten-free rice noodles, Asian noodles, Banh Pho noodles, rice noodles for Pho, dried rice noodles, gluten-free noodles, vegan noodles, Asian cooking.Product DeclarationContents:Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Bun Tuoi Rice Noodles - 400 g Bun Tuoi rice noodles are a classic type of vermicelli noodle, made exclusively from rice flour, water, and a small amount of salt. The product belongs to the category of Asian rice noodles and is widely used in Vietnamese and Southeast Asian cuisine. The noodles are naturally gluten-free, as they do not contain wheat or other gluten-containing grains, making them an excellent alternative for individuals with gluten intolerance or celiac disease. With a net weight of 400 grams, the package is suitable for multiple servings and works well for both everyday cooking and larger gatherings. The rice noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They serve excellently as a base in Vietnamese pho soups, fresh spring rolls, stir-fries with vegetables and meat, as well as cold noodle salads with herbs and dressing. The texture is soft and slightly chewy after cooking, and the taste is neutral and mild, making the noodles easy to combine with strong sauces, fresh herbs, and umami-rich ingredients. The low fat content and absence of sugar make Bun Tuoi a light and nutritionally simple choice for daily meals. The packaging is practical and easy to store in a dry place at room temperature. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. Keywords such as gluten-free noodles, Asian vermicelli, rice noodles for soup, Vietnamese noodles, and quick Asian dinner describe the product well and help to find it online.Product DeclarationContents:Rice flour 87.65%, water 12.30%, salt 0.05%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1315kJ / 314kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 3 g Salt 0.01 g Calcium mg

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Tangle Bulgogi Alfredo Pasta with Creamy Sauce - 108 g Tangle Bulgogi Alfredo Pasta is an instant pasta dish that combines Korean flavors with a creamy, Western-inspired alfredo sauce. The dish belongs to the Asian instant noodles category and is particularly suitable for those who want a quick and satisfying meal experience with a unique flavor profile. The pasta is easily prepared by adding boiling water and waiting a few minutes, after which the sauce is mixed in – a simple method that provides a full meal in under ten minutes. The taste experience is characterized by a combination of sweet and savory bulgogi flavor, embedded in a soft and creamy sauce with notes of mushrooms, garlic, onion, and light seasoning. The texture of the noodles is chewy and elastic, providing a satisfying mouthfeel. The product does not contain meat and is therefore suitable for vegetarians who want a dish with meat-like flavor notes. The package contains dried noodles, a liquid sauce, and a sauce powder, which together create a complex and layered taste experience. The packaging is a 108-gram bag, which is practical to store and easy to take on the go. The product is labeled as halal-certified and is dried, not deep-fried, which gives a lighter noodle structure. With milk products, soy, and wheat content, it is important to be aware of allergens before consuming the product. The dish is suitable as a quick lunch, dinner, or snack and appeals to consumers interested in Korean food culture and Asian fusion cuisine. The nutritional content per 100 grams shows an energy content of 1552 kJ corresponding to 371 kcal, with a moderate fat content and a high carbohydrate content, providing energy for an active everyday life. The product is a good choice for food enthusiasts looking for Korean instant pasta, creamy bulgogi noodles, Asian fusion food, quick dinner, or instant pasta with umami flavor.Product DeclarationContent:Noodles (63.9%): Enriched WHEAT flour (GLUTEN), modified starch (potato), emulsified oil (emulsifier: [E422, E322, E475], contains SOY), salt, onion seasoning (flavor enhancer: E635, emulsifier: E471), SOYbean oil (emulsifier: [E422, E322, E471], antioxidant: E306), acidity regulator: (E501, E500, E339), thickener: E412, tocopherol oil (emulsifier: [E422, E475], antioxidant: E306, contains SOY), color: E101. Liquid sauce (22%): Water, corn syrup, SOY sauce (water, SOYbean, WHEAT [GLUTEN], salt, fructose, flavor enhancer: E635, garlic, aroma, yucca extract powder, sweetener: E960a), sugar, aroma (contains WHEAT, GLUTEN, SOY), chicken aroma (contains WHEAT, GLUTEN, SOY), yeast extract seasoning (flavor enhancer: E635, E621), onion, umami powder (flavor enhancer: E635), yeast extract powder, garlic, flavor enhancer: E621, thickener: E1420, caramel powder (color: E150c), SOY sauce seasoning (flavor enhancer: [E621, E635], contains CELERY), shiitake mushroom powder, black pepper powder, flavor enhancer: E620, chili pepper seasoning (humectant: E420i, acidity regulator: E330), ginger powder, yucca extract powder. Sauce powder (10.6%): Aroma (contains SOY), seasoning (water, maltodextrin, palm oil, thickener: E1450, corn, glucose, acidity regulator: E341, anti-caking agent: E551, antioxidant: E306, contains SOY), veg. oil powder (emulsifier: E1450, acidity regulator: [E339, E452], contains SOY), processed MILK powder (processed CREAM, skimmed MILK powder, WHEY powder, LACTOSE, whole MILK powder), sugar, BUTTER seasoning, pepper, toppings (vegetable protein, carrot, bok choy), thickener: [modified starch, guar gum (E412)], monosodium glutamate (E621), glycerin (E422), aroma, lye, color (E150a, E101), emulsifier: [lecithin (SOY)], antioxidant (vitamin E), sweetener (sorbitol, stevia), spice extract.Allergens: WHEAT, GLUTEN, SOY, MILK, CREAM, WHEY, LACTOSE, BUTTER, CELERYNutritional content per 100 G Nutrient Amount Energy 1552kJ / 371kcal Fat 7.4 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 66.6 g – of which sugars 3.7 g Protein 9.7 g Salt 2.6 g Calcium mg

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Tangle Kimchi Rosé Pasta - 110 g Tangle Kimchi Rosé Pasta is a Korean instant pasta that combines the sour and spicy taste of kimchi with a smooth, creamy tomato sauce. The product belongs to the category of Asian instant noodles and is designed for quick preparation as a complete single-serving meal. The pasta constitutes 58.4% of the content and is made from enriched wheat flour, providing a firm and elastic texture reminiscent of traditional Korean noodle structure. The dish is easily prepared by following the instructions on the packaging and is ready in minutes, making it suitable for busy weekdays, lunch breaks, or evening meals. The sauce consists of a liquid part (27.2%) with chicken flavor and tomato ketchup, as well as a sauce powder (10.8%), which together create a complex and well-rounded flavor profile with notes of garlic, ginger, onion, and sesame. The kimchi flakes (3.6%) add an authentic fermented depth and a slightly sour undertone to the dish, balancing the creamy sauce. The texture is soft and juicy with a slight chewiness in the pasta, while the sauce coats the noodles evenly and creamily. The package contains noodles, liquid sauce, and sauce powder, all prepared together for a fully integrated meal. The product contains WHEAT and GLUTEN and is therefore not suitable for individuals with gluten intolerance. The packaging is a single-serving pack of 110 g, easy to store and transport. The product should be stored in a dry, cool place away from direct sunlight. Tangle Kimchi Rosé Pasta appeals to consumers interested in Korean food culture, Asian instant dishes, and flavorful noodle experiences. The product is suitable as a quick everyday meal, snack, or lunch alternative and appeals to both young and adults with a fondness for Asian cuisine. Relevant search terms include: Korean instant pasta, kimchi noodles, creamy tomato sauce pasta, Asian instant dish, quick noodle dish, kimchi rosé pasta, and Korean noodles.Product DeclarationContent:Noodles (58.4%): Enriched WHEAT flour (GLUTEN), modified starch (potato), emulsified oil (emulsifier: [E422, E322, E475], contains SOY), salt, onion seasoning (flavor enhancer: E635, emulsifier: E471), SOYbean oil (emulsifier: [E422, E322, E471], antioxidant: E306), acidity regulator: (E501, E500, E339), thickener: E412, tocopherol oil (emulsifier: [E422, E475], antioxidant: E306, contains SOY), color: E101. Liquid sauce (27.2%): Water, chicken flavor (contains CELERY, SOY, WHEAT, GLUTEN), tomato ketchup (2.6%) (water, tomato (0.7%), sugar, fructose, brewed vinegar, salt, thickener: E1422, onion, acidity regulator: E330, yeast extract, SOY sauce, white pepper, cinnamon, ginger, cloves), sugar, kimchi seasoning (1.6%) (acidity regulator: [E296, E330, E341], flavor enhancer: E635, contains MUSTARD, SESAME, SOY), SOYbean oil, garlic seasoning (acidity regulator: E330), tomato powder (1.3%), umami seasoning (acidity regulator: E341iii, contains SOY), SOY sauce (flavor enhancer: E635, sweetener: E960a, contains WHEAT, GLUTEN), onion, garlic, flavor (contains WHEAT, GLUTEN, SESAME, SOY), SOYbean paste seasoning (anti-caking agent: E551, acidity regulator: E500ii, contains WHEAT, GLUTEN), thickener: E1420, ginger powder, SESAME oil, flavor enhancer: E635, color: E160c, yucca extract powder. Sauce powder (10.8%): Flavor (contains SOY), SESAME powder, onion seasoning (anti-caking agent: E551, flavor enhancer: E635, contains SOY), maltodextrin, sugar, salt, black pepper seasoning, curly parsley. Kimchi flakes (3.6%): Dried kimchi flakes (0.9%), dried onion, dried bok choy, dried tomato (0.9%).Allergens: WHEAT, GLUTEN, SOY, CELERY, MUSTARD, SESAMENutritional content per 100 g Nutrient Quantity Energy 1462kJ / 350kcal Fat 5.9 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 5.7 g Protein 8.1 g Salt 2.7 g Calcium mg

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Instant Noodles with Tom Yum Kung Flavor - 63 g These instant noodles belong to the category of Asian ready meals and are characterized by a deep, spicy soup with a Tom Yum Kung profile. The dish is based on a combination of classic Southeast Asian flavors, including lemongrass, galangal, kaffir lime leaves, lime powder, and chili, which together create a complex and well-balanced taste experience. The noodles are made from wheat flour and have a soft, slightly chewy texture that pairs well with the rich soup. The product is designed for quick preparation and can be cooked in minutes by adding boiling water or by boiling on the stovetop. The package contains noodles and a flavor sachet with spices that give the dish its characteristic aroma. The taste is spicy and sour with distinct notes of shrimp and fish sauce, providing an authentic Asian noodle experience. The texture of the noodles is elastic and filling, while the soup is rich and flavorful. The product is packed in a convenient single-serving package of 63 g, which is easy to store and transport. It is suitable as a quick lunch, dinner, or snack, and can be enjoyed both at home and on the go. The package should be stored dry and cool, away from direct sunlight. These spicy instant noodles are aimed at anyone who enjoys Asian cooking and are particularly popular among fans of Thai-inspired dishes. Keywords: Asian instant noodles, Tom Yum noodles, spicy noodles, quick Asian dish, Thai noodles, shrimp noodles, flavorful soup, instant noodle dish.Product DeclarationIngredients:WHEAT FLOUR, Palm oil, Tom Yum spice (Chili, Galangal, Lemongrass, Kaffir lime leaves, Lime powder), FISH SAUCE (ANCHOVY EXTRACT, salt, water), SOY SAUCE (SOYBEANS, salt, water, sugar, WHEAT), Garlic, SHRIMP, Shallots, Tamarind, Flavor enhancer (monosodium glutamate, disodium 5"-guanylate), Acidity regulators (E296, E330, E500(i), E452(i), E501(i), E451(i), E331(iii)), Maltodextrin, E551(i), E466, E319, E320, Color (E160c), FlavorAllergens: WHEAT, GLUTEN, FISH, ANCHOVY, SOY, SOYBEANS, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1926kJ / 460kcal Fat 22.2 g – of which saturated fatty acids 9.5 g – of which unsaturated fatty acids g Carbohydrate 57.1 g – of which sugars 4.8 g Protein 7.9 g Salt 7.26 g Calcium mg

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