Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste with roots in traditional Thai cuisine, where it forms a central flavour component in countless classic dishes. The paste is composed of a variety of fresh and dried ingredients, including red chili, garlic, lemongrass, shallots, galangal, and kaffir lime peel, which together create a complex and deep flavour profile. The product is suitable for use in a wide range of cooking situations, including the preparation of curry soups, stir-fries, stews, and sauces with an Asian character. The paste is typically mixed with coconut milk and desired protein or vegetables to achieve a rich and well-balanced curry dish. The flavour is intense, spicy, and slightly sour with clear notes of chili and lemongrass, while the consistency is thick and smooth, making it easy to portion and work with during preparation. The product contains no added preservatives and is made without gluten-containing ingredients, making it suitable for individuals with gluten intolerance. The paste is also free from animal products except for shrimp paste, and its overall composition makes it suitable for many different dietary preferences. The packaging is 1 kg, making it particularly practical for commercial kitchens, restaurants, or for the food enthusiast who wants a larger supply. The product is best stored in a cool, dry place, and after opening, storage in the refrigerator is recommended. Red curry paste is for anyone who wants to bring authentic Asian taste experiences into the home kitchen and is an excellent choice for cooking with Thai inspiration. Keywords: red curry paste, Thai curry paste, Asian spice paste, gluten-free curry, vegan curry paste, homemade Thai curry, curry without preservatives, hot curry paste.Product DeclarationContent:Red chili 25%, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, SHRIMP paste (SHRIMP (Penaeus vannamei), salt) 5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 360kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 8.9 g Calcium mg

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Panang Curry Paste - 1000 g Panang Curry Paste is a concentrated spice paste used as a flavor base in traditional Thai curry dishes. The product belongs to the category of Asian curry pastes and is composed of a variety of fresh, natural ingredients without added preservatives. The paste is suitable for preparing panang curry, which is characterized by a rich, slightly sweet, and relatively mild taste compared to, for example, red curry. Its thick consistency makes the paste easy to portion and mix with coconut milk or other liquids during preparation. Chili makes up the largest proportion of ingredients and contributes a pleasant heat, while garlic, lemongrass, and shallots add depth and freshness. Galangal and kaffir lime zest give the paste a characteristic citrusy and earthy aroma, typical of Southeast Asian cuisine. Shrimp paste is included as a flavor enhancer, adding an umami-rich dimension to the dish. The spice blend of coriander seeds, dried cumin, and dried cardamom rounds off the flavor profile with warmth and complexity. The product comes in a practical bag with a net weight of 1 kg, making it suitable for catering kitchens, restaurants, and food enthusiasts who wish to prepare larger portions. Storage should be in a dry and cool place to maintain quality. Panang Curry Paste is for anyone who wants to recreate authentic Thai food at home and is an excellent choice for Asian cooking, Thai food recipes, and exotic dinner dishes. The product is suitable as an ingredient in curry dishes with chicken, beef, or tofu and can be combined with coconut milk for a creamy and delicious sauce.Product DeclarationContent:Chili (25%), Garlic (15%), Lemongrass (13%), Shallots (12%), Salt (12%), Galangal (10%), Kaffir Lime Zest (8%), SHRIMP Paste (4%), Spices (coriander seeds, dried cumin, dried cardamom) (1%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 424kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 9 g Calcium mg

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Vegan Panang Curry Paste - 400 g Vegan Panang curry paste is a concentrated spice paste made from selected Thai spices and aromatic ingredients. The paste belongs to the category of traditional Thai curry pastes and is particularly suitable for those who prefer plant-based and gluten-free alternatives to classic curry recipes. The product is available in a convenient 400-gram can, which preserves the freshness and aroma of the paste over time. For preparation, heat 300 ml of coconut milk, then add 50 grams of paste along with desired ingredients such as tofu, vegetables, or other plant-based proteins. Season the dish with salt or sugar and cook for approximately 20 minutes. The flavor is rich and deep with distinct notes of chili, lemongrass, and galangal, which together create a well-balanced combination of heat and sweetness. The texture is thick and pasty, making it easy to portion and distribute evenly in the dish. The paste contains no gluten-containing ingredients and is therefore suitable for people with gluten intolerance or celiac disease. It is also free from animal products, making it an excellent choice for vegans and vegetarians. Panang curry paste is a classic component of Southeast Asian cuisine and is typically used in creamy curry stews with coconut milk. The product is suitable for everyday cooking as well as for special occasions when you want to serve authentic Thai-inspired food. It is a practical solution for those who want to prepare tasty Asian food at home without using many different spices. The paste is best stored in a cool, dry place, and the can format ensures good shelf life. Vegan curry paste, gluten-free Thai spice paste, gluten-free Panang curry, plant-based curry, and authentic Thai curry are all relevant search terms for this product.Product DeclarationContent:Dried chili 25%, garlic 15%, lemongrass 15%, shallots 12%, salt 12%, galangal 12%, lime peel 8%, spices 1% (coriander seeds, cumin, cardamom)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 614kj/135kcal Fat 2.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 7.7 g Protein 5.3 g Salt 0 g Calcium mg

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