Description
Maggi Dipping Sauce - Portion Sachets 50 x 5 ml
Maggi Dipping Sauce is a liquid, soy-based seasoning sauce suitable for a wide range of Asian dishes. The product is divided into 50 individual portion sachets of 5 ml each, giving a total net quantity of 250 ml. This portion format makes the sauce particularly suitable for situations where hygiene and precise dosing are important, such as in catering, buffets, takeaways, and packed lunches. The sauce is primarily used as a dipping sauce for spring rolls, dumplings, noodles, and grilled dishes, but also works as a flavour enhancer in soups, stir-fries, and marinades. The taste is well-balanced with a distinct umami character, derived from hydrolyzed soy protein and natural flavour enhancers. Compared to traditional soy sauces, this sauce is less salty and more rounded in flavour. The texture is liquid and light, making it easy to dispense directly from the small portion sachet. Each sachet is individually sealed, ensuring the sauce retains its freshness until use. Storage is recommended in a dry place at room temperature. The product contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. The sauce is suitable for Asian home cooking, restaurants, and professional kitchens that require consistent portioning. Keywords: Asian dipping sauce, soy-based seasoning sauce, portion sachets for catering, umami sauce, soy sauce for dumplings, Asian seasoning sauce, stir-fry sauce in portions.
Product Declaration
Ingredients:
water, salt, hydrolyzed SOY PROTEIN, sugar, flavour enhancers (monosodium glutamate, disodium inosinate), preservative (potassium sorbate)
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
239kJ / 57kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6 g |
| –
of which sugars |
2 g |
| Protein |
7 g |
| Salt |
14 g |
| Calcium |
mg |
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