Description
Soba Noodles with Buckwheat - 300 g
Soba noodles are a traditional Japanese noodle variety, primarily consisting of wheat flour and buckwheat flour combined with water and salt. This type of noodle has roots in Japanese cuisine and is used in a wide range of dishes, from simple everyday meals to more festive arrangements. The noodles are characterized by a distinct darker color compared to common wheat noodles, which is due to the buckwheat content. Buckwheat also contributes a natural, slightly nutty flavor nuance, which gives the dish depth and character. The consistency is firm and slightly chewy, making them suitable for absorbing sauces and broths without falling apart. Soba noodles can be quickly prepared by boiling and served either hot in a rich soup or cold as zaru soba, dipped in a flavorful dipping sauce. They pair well with vegetables, tofu, meat, and seafood, and serve as a flexible base in many Asian noodle dishes. The 300g package size allows for preparing multiple portions at once, making them practical for family meals or gatherings. The noodles are packed in a sealed packaging that preserves freshness and quality until opening. It is important to note that the product contains WHEAT and GLUTEN, and is therefore not suitable for individuals with celiac disease or gluten intolerance. Soba noodles are a popular ingredient among food enthusiasts who wish to explore Japanese cuisine at home. They are suitable for everyday cooking as well as for special occasions where authentic Asian taste experiences are desired. Keywords: Japanese soba noodles, buckwheat noodles, Asian noodles, noodles for soup, quick dinner with noodles.
Product Declaration
Content:
WHEAT flour (GLUTEN), buckwheat flour, water, salt
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1529kJ / 369kcal |
| Fat |
1.8 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
75 g |
| – of which sugars |
3.5 g |
| Protein |
12 g |
| Salt |
0.9 g |
