Miso Soup With Wakame Seaweed - 156 g Miso Soup with Wakame Seaweed is a pre-mixed Japanese soup packet that delivers a deep and well-rounded umami flavor based on fermented miso paste made from soybeans. The product contains 8 servings and is designed for quick preparation by simply pouring hot water over the contents. The soup is ready in about one minute, making it ideal as a quick meal on a busy day. Wakame seaweed, a key ingredient, rehydrates in the hot soup and contributes a light oceanic taste as well as a soft, delicate texture. The taste is characteristically rich and salty with a clear umami depth, which is typical of traditional Japanese miso soup. The texture is liquid with soft pieces of seaweed that provide a pleasant bite. The packet contains 156 g and is suitable for storage in a dry and dark place. The product is labeled as vegetarian, vegan, and halal-certified. The soup contains gluten from wheat as well as allergens from soybeans and bonito fish, which should be noted by individuals with food allergies. This type of instant miso soup is popular as an accompaniment to sushi, rice dishes, and other Asian meals, but works just as well as a standalone light dish or starter. The product is aimed at food enthusiasts who desire an authentic Japanese soup experience without a long preparation time. It is a practical solution for packed lunches, the office, or as a warm snack during the day. Keywords such as Japanese miso soup, instant soup with seaweed, wakame soup, Asian soup powder, and quick Japanese dish describe the product well in a search context.Product DeclarationContents:Miso paste: soybean paste (water, SOYBEANS, rice, salt), water, alcohol, sugar, seaweed extract, salt. Other: seaweed, gluten WHEAT FLOUR WHEAT GLUTEN, sodium bicarbonate, spring onion, yeast extract powder, sugar, dried BONITO powder, saltAllergens: SOYBEANS, WHEAT FLOUR, WHEAT GLUTEN, BONITONutritional content per 100 g Nutrient Amount Energy 180kJ / 751kcal Fat 4.4 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 23.1 g – of which sugars 12.2 g Protein 9.3 g Salt 9.9 g Calcium mg

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