Soy Sauce with Mushroom Extract - 4500 mlSoy sauce with mushroom extract is a liquid seasoning sauce based on fermented soybeans and wheat, enriched with a concentrated extract of mushrooms. The product belongs to the category of Asian sauces and is widely used in Asian cuisine as a flavour enhancer and seasoning. The mushroom extract is released during heating and contributes a characteristic umami aroma that elevates the flavour in a wide range of dishes. The sauce is particularly suitable for stir-fries, stews, soups, and noodle dishes, but also works well as a dipping sauce for rice and vegetables. The taste is salty and slightly sweet with a clear depth from the mushroom component, which distinguishes this sauce from ordinary soy sauce. The consistency is liquid and slightly viscous, making it easy to dispense precisely in cooking. The product is supplied in a robust 4.5-liter plastic container with a practical handle and lid, making it suitable for professional use in restaurants and large kitchens, as well as for home cooks who wish to have a large supply. The packaging is designed for easy storage and handling. The sauce contains flavour enhancers E621, E631, and E627, as well as the preservative E211 and the colouring agent E150c. The nutritional content per 100 ml is 200 kJ and 48 kcal with 5 g carbohydrates and 24 g salt. The high salt content is characteristic of fermented soy sauces and should be considered when dosing. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian cooking, including Thai cuisine, Chinese wok, and Japanese-inspired dishes. Relevant keywords include: Asian soy sauce, mushroom sauce, umami sauce, soy sauce for wok, large soy sauce for commercial use, Asian seasoning sauce, and soy sauce with mushroom.Product DeclarationContent:Water (26.85%), SOYBEANS (25%), WHEAT (25%), brine (18%), sugar (3%), mushroom extract (1%), flavour enhancer (E621, E631, E627), preservative (E211), colouring agent (E150c), flavouring: SOY SAUCE (0.1%)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g –of which sugars g Protein g Salt 24 g Calcium mg

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Mushroom Soy Sauce - 300 ml Mushroom Soy Sauce is a liquid sauce prepared from defatted soybeans and wheat, naturally fermented and enriched with mushroom extract to achieve a more complex flavor profile. The product belongs to the category of Asian soy sauces and is used as a seasoning and flavor enhancer in a wide range of dishes. The sauce is suitable for use in stir-fries, stews, soups, and noodle dishes, where just a small amount is enough to significantly enhance the flavor. It can also be used as a base in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. The taste is mild and earthy with a characteristic mushroom aroma that is fully released during heating, giving the dish a well-rounded and rich depth. The consistency is liquid and dark, which is typical for traditional soy sauces of this type. The sauce contains flavor enhancers E621, E631, and E627, as well as the preservative E211 and the natural coloring E150c. The product is halal-certified, making it suitable for consumers with halal requirements. The bottle contains 300 ml and is convenient for both daily use in the home kitchen and for larger cooking tasks. The sauce is best stored cool and dry, and the lid should be closed tightly after use. It appeals to anyone who wants to add an Asian character to their cooking, including enthusiasts of Thai cuisine, Chinese food, and other Asian gastronomy. Keywords: Asian soy sauce, mushroom sauce, soy sauce with mushrooms, umami seasoning sauce, soy sauce for stir-fry, halal soy sauce, Asian cooking, mushroom extract sauce.Product DeclarationIngredients:Water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5" inosinate (E631), disodium 5"-guanylate (E627) 0.05%, preservative: (E211) 0.1%, natural coloring (E150c) 0.1%, SOY sauce flavor 0.1%.Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kJ / 48kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein g Salt 24 g Calcium mg

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Sweet Soy Sauce - 970 g (700 ml)Sweet soy sauce is a classic ingredient in Asian cuisine, characterized by its dark color, thick consistency, and a distinctive balance of sweetness and salty umami flavor. The sauce is made from sugar, water, brown sugar, and glucose syrup combined with soy sauce, which contains soybeans and wheat flour. The high sugar content gives the sauce a syrupy thickness, making it particularly suitable for coating ingredients during cooking and thereby intensifying the flavor in the dish. Sweet soy sauce is typically used in stir-fries, noodle bases, marinades for meat and vegetables, and as a dipping sauce for spring rolls and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing surface. The flavor is rich and full-bodied with a clear sweetness and a soft, salty aftertaste that elevates even simple dishes to a new level. The consistency is thick and fluid, making it easy to portion and distribute evenly in food. The sauce comes in a practical glass bottle with a net weight of 970 g, equivalent to 700 ml, providing good shelf life and suitable for both home kitchens and professional use. The product is marked with a vegetarian symbol and is therefore suitable for a vegetarian diet. Sweet soy sauce is a versatile condiment suitable for anyone who wants to add authentic Asian flavor to everyday dishes or experiment with new taste experiences. The sauce is ideal for food enthusiasts working with Thai-inspired cooking, and for anyone seeking a good sweet soy sauce for stir-fries, noodles, or marinades.Product DeclarationContents:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g –of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g –of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

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Sweet Soy Sauce - 420 g Sweet soy sauce is a dark, viscous seasoning widely used in Asian cuisine as a natural flavor enhancer. This product distinguishes itself from regular soy sauce by its significantly higher sugar content, which provides a characteristic sweet taste combined with a deep, salty umami tone. Its thick, almost syrupy consistency ensures that the sauce adheres well to ingredients, distributing flavor evenly throughout the dish. Sweet soy sauce is typically used in stir-fries, noodle and rice dishes, marinades for meat and vegetables, and as a dipping sauce for Asian snacks and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing, glossy finish. The taste is rich and full-bodied, with a pleasant balance between sweetness and salt, making it a versatile ingredient in many different recipes. The sauce comes in a practical glass bottle with a lid, making it easy to dispense accurately. With a net content of 420g, the bottle is suitable for both home kitchens and for those who cook in larger quantities. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g shows a relatively high carbohydrate content due to the sugar, while the fat content is very low. Sweet soy sauce is an indispensable part of Asian cuisine, used by both home cooks and professionals to add an authentic Asian flavor profile to dishes. It pairs well with dishes such as Pad Thai, fried rice, teriyaki-inspired marinades, and various noodle varieties. Store in a cool, dry place after opening to maintain flavor and quality.Product DeclarationContent:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

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Sweet and Sour Plum Sauce - 700 ml Sweet and Sour Plum Sauce is a liquid Asian sauce based on plums, sugar, and distilled vinegar, offering a characteristic combination of fruity sweetness and fresh acidity. The sauce belongs to the category of traditional Asian dipping sauces and is widely used in Asian cuisine as an accompaniment to a wide range of dishes. It is particularly suitable as a dipping sauce for deep-fried snacks such as spring rolls, shrimp rolls, and crab rolls, where the fruity flavor complements the crispy texture. In addition to being a dip, the sauce can also be used as a marinade for meat, poultry, and seafood, adding an aromatic and slightly acidic depth. The sauce also pairs well with vegetable dishes and fruit combinations and can be used as a creative ingredient in homemade marinades and dressings. The taste is dominated by plum with a clear sweetness from sugar and a fresh acidity from vinegar, creating a well-balanced and complex flavor profile. The consistency is liquid and smooth thanks to modified tapioca starch, which gives the sauce a slight thickness without making it heavy. The product comes in a 700 ml glass bottle, which is convenient for storage and dispensing. After opening, it is recommended to store the sauce in a cool place and away from direct sunlight. Color and texture changes in the form of separated layers are natural and harmless – shake the bottle well before use. The sauce is aimed at food enthusiasts who wish to add authentic Asian flavors to everyday meals and festive menus. It is suitable for use at dinner parties, Asian themed evenings, and as a staple in the Asian kitchen. Keywords: Asian plum sauce, sweet and sour sauce, dipping sauce for spring rolls, Asian marinade, sweet and sour sauce.Product DeclarationIngredients:Sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 951kJ / 224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 2.5 g Calcium mg

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Chili & Garlic Soy Sauce - 300 ml This chili and garlic soy sauce is a versatile liquid condiment rooted in Asian cuisine. The sauce is composed of fermented soy sauce as a base, combined with fresh garlic and chili, which together create a complex and well-rounded flavor profile. The product is suitable for a wide range of uses in everyday cooking and on more festive occasions. As a dipping sauce, it works excellently for sushi, dumplings, spring rolls, and other Asian snacks. It can also be used as a marinade for meat, poultry, and seafood, where it adds a spicy and aromatic depth. For stir-fries, fried noodles, and fried rice, the sauce can be drizzled over the dish as a finishing flavor enhancer. Flavor-wise, the sauce offers a harmonious balance between salt, sweetness, umami, and a moderate heat from the chili. The garlic aroma is clear and persistent without overpowering the other flavor components. The consistency is liquid and light, making it easy to dose precisely. The sauce comes in a practical 300 ml glass bottle that is easy to handle and store. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors at home. It is ideal for use in Asian cuisine, for barbecue evenings, as a table condiment, or as an ingredient in homemade sauces and dressings. Keywords: Asian soy sauce, chili garlic sauce, spicy dipping sauce, soy sauce for stir-fry, Asian marinade, soy sauce with chili, garlic sauce for food.Product DeclarationContent:SOY sauce 81% (water, salt, SOYBEANS 25%, WHEAT FLOUR), garlic 8%, chili 5.7%, sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, color: E150cAllergens: SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 218kJ / 51kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 4.6 g Protein 4.2 g Salt 20.2 g Calcium mg

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Chilli & Garlic Soy Sauce - 700 ml This liquid seasoning sauce is an Asian soy sauce enriched with chilli and garlic, providing a complex flavour profile consisting of umami, sweetness, salt, and mild heat. The sauce is made from soybeans and wheat flour and also contains garlic, chilli, sugar, as well as flavour enhancers and preservatives. Its liquid consistency makes it easy to portion and use in many contexts. As a dipping sauce, it works excellently with sushi, dumplings, spring rolls, and other Asian snacks. It can also be used as a marinade for meat, poultry, and seafood, where it adds a spicy and aromatic depth. Poured over stir-fries, noodles, or fried rice dishes, it adds extra flavour and richness. Flavour-wise, the sauce offers a clear garlic aroma, balanced by the piquant chilli and the characteristic umami from the soybeans. The consistency is liquid and smooth, making it suitable for both dipping and cooking. The sauce comes in a 700 ml glass bottle, which is practical for storage and use in the kitchen. It contains allergens in the form of soybeans and wheat, which should be noted by individuals with food allergies. The product is aimed at anyone who wants to add authentic Asian flavour to everyday dishes and is ideal for both experienced cooking enthusiasts and curious home cooks. The sauce is suitable as an Asian seasoning sauce, chilli soy sauce, garlic sauce for food, Asian dipping sauce, and soy marinade for grilled dishes.Product DeclarationContents:SOY sauce 81% (water, salt, SOYBEANS 25%, WHEAT FLOUR), garlic 8%, chilli 5.7%, sugar, flavour enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, colour: E150cAllergens: SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 218kJ / 51kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 4.6 g Protein 4.2 g Salt 20.2 g Calcium mg

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Sweet Sriracha Chili Sauce - 300 g Thai Sweet Sriracha Chili Sauce is a liquid chili sauce with an Asian character that combines sweetness, acidity, and a mild to medium chili heat in one well-balanced taste experience. The sauce is made from chili, sugar, garlic, and vinegar, which gives it a round and complex flavor profile with distinct sweetness and a slightly tart aftertaste. The consistency is smooth and slightly viscous thanks to the addition of modified corn starch and xanthan gum, ensuring a smooth and uniform sauce. The sauce can be used in many ways - as a dipping sauce for fried snacks, grilled meats and seafood, or as a flavor enhancer in noodles, stir-fries, soups, and on pizza. The practical squeeze bottle with a green cap makes it easy to dispense the sauce precisely without spills. The bottle contains 300 g and is suitable for both everyday use and for serving at the table. Before use, it is recommended to shake the bottle well to ensure a uniform mixture, as natural layering may occur. The cap should be cleaned after use to avoid clogging, and the bottle should be stored away from direct heat and sunlight. Changes in color or consistency in the form of separated layers are a natural phenomenon and not a sign of deterioration. The sauce is aimed at anyone who enjoys Asian cooking and is an obvious choice for those looking for a sweet sriracha sauce, a mild everyday chili sauce, or an authentic Asian dipping sauce. With its versatility, it is suitable for lunchboxes, barbecue evenings, and Asian cuisine in general.Product DeclarationContent:Water 40.2%, chili 26%, sugar 24.77%, garlic 6.4%, thickener: modified corn starch (E1422) 2%, distilled vinegar (distilled vinegar 10%) 0.6%, stabilizer: xanthan gum (E415) 0.03%Nutritional content per 100 g Nutrient Amount Energy 560kJ / 132kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 27 g Protein 1.5 g Salt 5.75 g Calcium mg

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Thai Sriracha Mayo - 250 g Thai Sriracha Mayo is an Asian-inspired mayonnaise sauce that combines the creamy texture of classic mayonnaise with the distinctive heat of sriracha chili. The sauce appeals to anyone looking to add a spicy and flavorful element to everyday meals. It can be used as a dipping sauce for snacks and vegetables, as a dressing on burgers and sandwiches, or as a flavor enhancer in wraps and Asian dishes. The texture is smooth and creamy, making it easy to dispense directly from the bottle. The taste is a balanced blend of sweetness from pickled chili and glucose syrup, acidity from distilled vinegar, and a distinct spiciness from the chili. Garlic contributes a rounded depth to the flavor. The product comes in a practical 250g plastic bottle with an easy-to-dispense opening, making it simple to use exactly the desired amount. The bottle is suitable for use in the kitchen as well as at the table. The sauce contains milk-based ingredients and mustard, both of which are highlighted allergens. The nutritional content per 100g is 962 kJ, equivalent to 230 kcal, with 16g fat, 20g carbohydrates, and 3.5g salt. The product is suitable for food enthusiasts interested in Asian cooking, sriracha sauce, spicy chili mayo, and strong dressings. A good solution for those seeking a spicy mayonnaise with a Thai character for everyday meals or special occasions.Product DeclarationIngredients:Mayonnaise (contains MILK or sodium caseinate as a MILK INGREDIENT, MUSTARD) 77%, pickled chili 8%, sugar 4%, garlic 2%, glucose syrup 2%, distilled vinegar 2%, water 2%, thickener (modified starch (E1442, E1450), xanthan gum (E415)) 1.5%, salt 1%, flavor enhancers (monosodium glutamate (E621)) 0.5%, natural flavor 0.1%, acidity regulator (citric acid (E330)) 0.1%, preservative (sodium benzoate (E211)) 0.08%, coloring (caramel MILK coloring (E150c), paprika (E160c)) 0.5%Allergens: MILK, MUSTARDNutritional content per 100 g Nutrient Amount Energy 962kJ / 230kcal Fat 16 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11 g Protein 0 g Salt 3.5 g Calcium mg

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Soybean Paste Dip Sauce - 830 g This soybean-based dip sauce is a classic Asian condiment used as a dipping sauce or flavouring accompaniment for a wide range of dishes. The product is made from soybean paste combined with ingredients such as ginger, garlic, chili, and distilled vinegar, providing a complex and well-balanced flavour profile. The sauce is particularly well-suited as a dip for steamed or fried dishes, spring rolls, vegetable sticks, and other Asian snacks. Its liquid consistency makes it easy to dispense directly from the bottle, and it can also be used as a marinade or flavour enhancer in wok dishes and soups. The flavour is characterized by a deep umami tone from the soybeans, a mild sweetness from sugar, and a fresh acidity from vinegar and lime. Chili and ginger contribute a lightly spicy warmth, making the sauce interesting without overpowering the other flavour notes. The product comes in a practical glass bottle with a lid that can be closed after use. After opening, it is recommended to store the sauce in the refrigerator and avoid direct sunlight and high temperatures. Natural changes in colour or texture, including protein sediment, may occur and do not affect the product's quality. The sauce contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a salt content of 9.5 g per 100 g, the product is intensely flavoured and should be used in moderate amounts. The sauce is aimed at food enthusiasts who want to add authentic Asian flavour experiences to everyday meals and is an excellent choice for homemade Asian cuisine. Keywords: Asian dip sauce, soybean paste sauce, Asian condiment, soy sauce alternative, dip for spring rolls.Product DeclarationContent:Water 28.25%, SOYBEAN PASTE (saltwater, SOYBEAN, WHEAT flour) 27%, sugar 17%, chili 9.5%, ginger 8%, distilled vinegar (distilled vinegar 10%) 4%, garlic 3.5%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, fresh lime 1%, salt 0.5%, preservative: sodium benzoate (E211) 0.1%, colour: caramel colour (E150c) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 617kJ / 147kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 21 g Protein 5.1 g Salt 9.5 g Calcium mg

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Monosodium Glutamate (E621) - Flavor Enhancer - 250 g Monosodium glutamate, also known as E621, is a white crystalline powder that functions as a flavor enhancer in foods. The product contains 99% pure monosodium glutamate and is classified as an additive for restricted use in foods. It is used to highlight and intensify the so-called umami taste, which is the fifth basic taste and is described as a deep, rich, and savory flavor experience. The spice is suitable for use in soups, sauces, marinades, stir-fries, and many other preparations where you want to elevate the flavor profile without adding large amounts of salt. The limit for use is set at 10 g of glutamic acid per kg of food, meaning that 11.5 g of this product contains approximately 10 g of glutamic acid. The powder dissolves easily in hot dishes and mixes evenly in liquid preparations. The texture is fine and crystalline, making it easy to dose precisely. The product is delivered in a sealed 250 g bag that protects the contents from moisture and light. After opening, it is recommended to store the product in an airtight container, away from heat sources, direct sunlight, and moisture. The flavor enhancer is aimed at home cooks, professional kitchens, and anyone interested in Asian cooking who wants to add depth and complexity to their dishes. The product is suitable as an umami spice, MSG powder, glutamate additive, and Asian flavor enhancer.Product DeclarationContents:99% E621 monosodium glutamateNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Nam Jim Jaew - Spicy Thai Dipping Sauce - 300 ml (360 g) Nam Jim Jaew is a classic Thai sauce with a complex flavor profile that combines sweetness, sourness, and spicy heat in one liquid consistency. The sauce belongs to the category of Asian dipping sauces and is traditionally used as an accompaniment to grilled meat dishes, poultry, and sticky rice. It can also be used as a marinade, giving meat and vegetables a deep, aromatic flavor before cooking. The flavor is dominated by tamarind, which contributes a fruity sourness, combined with chili, which provides a distinct heat, and sugar, which rounds off the taste experience. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce is ready to use without further preparation and can be served at room temperature. It comes in a glass bottle with a content of 300 ml, equivalent to 360 g net weight, making it practical for both daily use and larger gatherings. The product contains additives such as modified tapioca starch (E1442), tartaric acid (E334), monosodium glutamate (E621), and xanthan gum (E415). The sauce is suitable for people who want to explore authentic Asian taste experiences at home. It is great for barbecue nights, Asian dinners, and as a flavor enhancer in wok and noodle dishes. Spicy dipping sauce for barbecue, Thai sauce with tamarind, Asian marinade, and hot chili sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate strong and complex flavor impressions from Southeast Asian cuisine.Product DeclarationContent:Water 45.02%, sugar 25%, fructose syrup 8%, tamarind paste 6.5%, salt 5.5%, chili (red chili) 3.5%, distilled vinegar (distilled vinegar 10%) 3%, thickener: modified tapioca starch (E1442) 2%, food acid: tartaric acid (E334) 0.5%, flavor enhancer: monosodium glutamate (E621) 0.9%, stabilizer: xanthan gum (E415) 0.08%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 729kJ / 172kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 37.7 g – of which sugars 32.6 g Protein 3.3 g Salt 5.6 g Calcium mg

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Dark Soy Sauce in Glass Bottle - 960 g Dark soy sauce is a classic ingredient in Asian cuisine and differs from light soy sauce by its deeper color, thicker consistency, and more concentrated flavor experience. The sauce is made from molasses, water, salt, and soy sauce, giving it a characteristic dark brown color and a rich, slightly sweet taste with umami depth. It is widely used in both Thai and Chinese dishes, where it helps to color and flavor everything from fried rice and stir-fries to noodles and vegetable dumplings. Dark soy sauce is also suitable as a marinade base for meat, as it helps to make the meat tender and juicy during cooking. The sauce can also be used as a dipping sauce for various dishes, making it a versatile kitchen tool. The consistency is thicker than light soy sauce, and the taste is more intense and aromatic, making it ideal for dishes that require a strong flavor profile. The product comes in a practical 960 g glass bottle, which is easy to dispense and store. The glass packaging preserves the sauce's quality and aroma over time. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Dark soy sauce is an indispensable product for anyone who wants to prepare authentic Asian dishes at home and is aimed at food enthusiasts who work with Asian cooking, woks, marinades, and sauces. Keywords: dark soy sauce, black soy sauce, Asian sauce, soy sauce for wok, soy sauce for marinades, Asian seasoning sauce, soy sauce glass bottle.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, soy sauce (SOYBEANS, WHEAT FLOUR, brine) 1.7%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Soybean Paste - 350 ml Soybean Paste, also known as TaoChio, is a traditional fermented paste with soybeans as its primary ingredient, forming a central seasoning element in Asian cuisine. The product contains a full 62% soybeans, providing a powerful and authentic flavor characteristic of Asian cuisine from China, Korea, and Japan. The paste is typically used as a flavor base or seasoning in the preparation of soups, stir-fries, stews, and marinades, where it adds a deep, salty, and umami-rich character to the food. It can be added directly during cooking, allowing the flavor to distribute evenly throughout the dish. The amount is adjusted according to the recipe and personal preference, and it is recommended to taste as you go to achieve the desired flavor intensity. The consistency varies from slightly grainy to smoother, depending on how much the paste is stirred into the dish. The product is packaged in a 350 ml glass bottle, which is easy to dose and store. With a protein content of over 10g per 100g, the paste is a nutritious flavor enhancer that contributes to the meal's overall nutritional value. The salt content is high, which is characteristic of fermented soy products, and the paste should therefore be used sparingly in salty dishes. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavors to everyday dishes or festive cuisine. It is suitable for use in Chinese, Korean, and Japanese cuisine, as well as in fusion dishes. Soybean Paste is an indispensable ingredient for those working with Asian cooking and seeking a fermented soy paste, Asian spice paste, or umami seasoning for stir-fries and soups.Product DeclarationContents:SOYBEANS 62%, WHEAT FLOUR, sugar, salt, water, flavor enhancers (E621, E631, E627), preservatives (E211)Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 582kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15.3 g Calcium mg

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Vegetarian Mushroom Sauce with Soy - 800 g This vegetarian mushroom sauce is a liquid seasoning sauce made from selected mushrooms and plant-based ingredients, including soybeans and wheat flour. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavor enhancer. It can be used directly as a dipping sauce for spring rolls, dumplings, and vegetable sticks, or it can be stirred into soups, stews, and broths to add extra depth. The sauce also serves as a marinade for tofu, vegetables, and other plant-based proteins, as well as a glaze for oven-baked vegetables and grilled dishes. The taste is strong and rich in umami with an earthy mushroom character, supported by a salty and slightly sweet balance from soy and glucose syrup. The consistency is liquid and slightly thick, making it easy to dose and mix into dishes. The sauce contains the flavor enhancer E621, the preservative E211, and the thickening agent modified corn starch E1422. The product is packaged in a bottle and weighs 800 g, making it suitable for frequent use in the kitchen. The sauce contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. Its vegetarian and vegan composition makes the product attractive to consumers following a plant-based diet. The sauce is a practical and flavorful addition to everyday dishes and can be stored at room temperature until opened. Keywords: vegetarian mushroom sauce, Asian soy sauce, umami sauce, mushroom sauce for wok, plant-based seasoning sauce, vegan sauce for cooking.Product DeclarationContents:water 50.9%, SOY SAUCE 20% (brine, SOYBEANS, WHEAT FLOUR), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer: (E621) 1%, thickener: modified corn starch (E1422) 1%, preservative: (E211) 0.1%Allergens: SOY, SOYBEANS, WHEAT

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Dark Sweet Soy Sauce - 300 ml Dark sweet soy sauce is a classic Asian condiment with a characteristic dark color and a concentrated, sweet taste. The sauce is made from soybeans, sugar, and glucose syrup, which gives it a thick, almost syrupy consistency and a deep caramelized sweetness. It is widely used in Asian cuisine as a flavor enhancer and color booster in a wide range of dishes. The sauce is ideal for use in stir-fries, fried rice, and noodle dishes, where it adds both color and a rounded sweetness. It also works well as a marinade for meat, tofu, or vegetables before grilling or frying. As a dipping sauce for spring rolls or as a topping for chicken and rice, it is a popular choice in Southeast Asian cuisine. The taste is dominated by a soft and balanced sweetness with a slight salty undertone from the soy sauce. The consistency is thick and sticky, making it easy to dispense and distribute evenly over food. The product comes in a practical 300 ml glass bottle with a reclosable lid. After opening, storage in the refrigerator is recommended, and direct sunlight and heat should be avoided. Protein sediment in the bottle is a natural phenomenon and is harmless. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for vegetarian and vegan diets. Dark sweet soy sauce is a versatile kitchen ingredient for anyone looking to prepare authentic Asian dishes such as Pad See Ew, Khao Mun Gai, or fried rice with a genuine Southeast Asian flavor profile.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, SOY sauce (salt, water, SOYbeans, WHEAT flour) 13%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 1042kJ / 248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 6.8 g Calcium mg

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Red Bean Curd - 250 gRed Bean Curd is a fermented soy product traditionally used as a flavouring in Asian gastronomy, particularly in Chinese and Southeast Asian cooking. The product is primarily made from soybeans, fermented together with red rice, water, sugar, and salt, which provides a deep and complex flavour experience. The fermentation process results in a characteristic reddish colour and a soft, creamy consistency with an intense umami character. The taste is salty with a slight sweetness and a subtly tart undertone, which gives dishes an authentic Asian depth. The product can be used as a marinade for meat and tofu, as a flavour base in sauces and soups, or as a seasoning in stir-fries and braised dishes. It is particularly suitable for adding body and character to vegetarian dishes, vegetable dishes, and noodle dishes. The consistency is soft and slightly pasty, making it easy to mix into hot dishes or use directly as a seasoning. The product is delivered in practical glass jars with lids, which makes storage simple and hygienic. After opening, refrigeration is recommended, and direct sunlight and heat should be avoided to maintain quality. Protein sedimentation and natural colour changes may occur and are harmless. The glass packaging ensures that the product retains its fresh taste and aroma over time. Red Bean Curd is aimed at food enthusiasts who wish to work with authentic Asian flavourings in their home kitchen. The product is suitable for those seeking fermented soybean paste, Asian seasoning, red tofu paste, or traditional bean curd for everyday meals and special occasions.Product DeclarationIngredients:SOYBEAN 50%, water 34.5%, red rice 7%, sugar 5%, salt 3%, flavour enhancer (E621) 0.5%Allergens: SOYBEANNutritional content per 100 g Nutrient Amount Energy 588kJ / 140kcal Fat 7.9 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.3 g Protein 13.8 g Salt 10.6 g Calcium mg

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Soybean Paste With Chilli - 700 ml (800 g) Soybean Paste with Chilli is a thick, spicy paste made primarily from soybeans and chilli, used as a central flavour component in Asian cuisine. The product comes in a convenient glass jar with a net weight of 800 grams and a volume of 700 ml, making it suitable for frequent use in the kitchen. The paste has an intense, salty, and spicy flavour profile with a distinct chilli heat that enhances the taste of a wide range of dishes. It is particularly suitable for stir-fries with poultry, beef, shrimp, or fish, and also works as a flavour enhancer in vegetable-based stews. Stirred into cooked rice, it provides an aromatic and rich side dish with an Asian character. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The product contains soybeans, soybean oil, wheat flour, garlic, and chilli, as well as flavour enhancers E621, E627, and E631, and is preserved with E211. The ingredients soy and wheat are allergens that should be noted by individuals with food allergies or intolerances. The paste is best stored in a cool, dry place, and the glass packaging ensures the product's shelf life and freshness. It is an indispensable condiment for anyone wishing to prepare authentic Asian dishes at home, including Thai dishes, Chinese-inspired cooking, and other oriental cuisines. The product appeals to food enthusiasts looking for an Asian chilli paste, soybean paste for cooking, spicy stir-fry sauce, or a strong flavour base for everyday dishes with an Asian twist.Product DeclarationContent:SOYAbeans 32%, SOYAoil, sugar, WHEATflour, garlic, chilli 6%, salt, flavour enhancers E621, E627, E631, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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Teriyaki Cooking Sauce - 250 mlTeriyaki Cooking Sauce is a liquid cooking sauce with roots in Asian cuisine, particularly used in Japanese and Thai-inspired cooking. The sauce is composed of soy sauce, sugar, fructose, and distilled vinegar, which provides a complex flavor profile with a clear combination of sweetness, acidity, and salty depth. It is suitable as a marinade for meat, poultry, and fish before grilling or frying, and also works as a glaze, giving a shiny and caramelized surface to cooked dishes. The sauce can also be used directly in stir-fries, over rice or noodles, or as a dipping sauce for snacks and appetizers. The consistency is slightly thick thanks to the addition of thickener E1442, making it easy to dispense and spread evenly over ingredients. The taste is rounded and flavorful with a distinct sweet-salty character that pairs well with both simple everyday meals and more festive arrangements. The sauce comes in a 250 ml glass bottle with a lid, which is practical for storage and use in the kitchen. The product contains soybeans and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a versatile kitchen sauce for those who wish to add authentic Asian flavor to their cooking without using many different spices. It is suitable for food enthusiasts who experiment with Asian recipes at home, and is well-suited for use in everyday cooking as well as on special occasions. Keywords: teriyaki sauce, Asian cooking sauce, meat marinade, glazing sauce, sweet and salty sauce, Japanese sauce, stir-fry sauce, soy sauce based sauce.Product DeclarationContents:SOY SAUCE (SOYBEANS, WHEAT, brine) 30%, water 25.96%, sugar 15%, fructose 15%, distilled vinegar (distilled vinegar 10%) 8%, salt 3.5%, thickener (E1442) 2%, flavouring 0.4%, preservative (E211) 0.08%, flavour enhancer (E631, E627) 0.03%, natural colour (E150c) 0.03%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 527kj/126kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.2 g –of which sugars 27.9 g Protein 3.3 g Salt 8.36 g Calcium mg

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Soybean Paste - 245 g Soybean Paste is a thick, fermented seasoning paste with soybeans as the primary ingredient, making up a full 62% of the content. This product is for anyone who wants to add authentic Asian flavour to everyday dishes. The paste is typically used as a central flavour component in soups and stews, but also works well as a dipping sauce for lettuce wraps – a preparation method known in Asian food tradition as ssamjang. It can also be used to season blanched vegetables such as spinach, which provides a rich and full-bodied taste experience. Combined with rice, it makes a delicious accompaniment to poultry, fish, shrimp, beef, and stir-fried vegetables. The flavour is powerful and salty with a distinct umami character and hints of chili, giving a slight warmth to the dish. The consistency is thick and creamy, making it easy to portion and stir into hot dishes. The product is packaged in a practical 245 g glass with a lid, ensuring easy storage. The nutritional content per 100 ml shows an energy content of 579 kJ corresponding to 138 kcal, a fat content of 3.1 g, carbohydrates of 17.0 g, and a protein content of 10.0 g. The salt content is 15.00 g per 100 ml, reflecting the product's function as a concentrated flavour enhancer, used in small quantities. The paste contains flavour enhancers E621, E631, and E627, as well as the preservative E211. The product is suitable for food enthusiasts, home cooks, and anyone with a fondness for Asian cuisine looking for an authentic soybean paste, fermented seasoning paste, Asian marinade, or umami-rich flavour enhancer for everyday meals and festive menus.Product DeclarationContent:SOYBEANS 62%, WHEAT flour, salt, water, sugar, flavour enhancer E621, E631 and E627, preservative E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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Stir-Fry Sauce with Mushroom Extract and Soy - 350g This Asian cooking sauce is designed for stir-frying and wok cooking, where high heat and quick preparation are key. The sauce contains a combination of a soy base, mushroom extract, and glucose syrup, which together create a complex and well-rounded flavor profile with distinct umami notes. Its liquid consistency makes it easy to dispense directly into the wok, and it distributes evenly over vegetables, meat, and noodles. The mushroom extract forms a significant part of the composition and contributes a natural depth that elevates simple ingredients to a more substantial meal. The sauce is suitable for a wide variety of Asian dishes, including stir-fries with chicken, beef, shrimp, or tofu combined with seasonal vegetables. It can also be used as a marinade or flavor enhancer in soups and stews with Asian inspiration. The product is delivered in a glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle contains 350 grams of sauce, which is sufficient for several portions. The sauce contains the flavor enhancer E621, the thickener modified corn starch (E1422), and the preservative E211. The product is suitable for food enthusiasts who want to prepare authentic Asian wok dishes at home without long preparation times. The sauce is well-suited for everyday cooking where taste and simplicity are prioritized. Keywords: Asian wok sauce, stir-fry sauce, soy-based sauce, mushroom extract sauce, umami sauce for wok, Asian cooking, quick wok dish.Product DeclarationContents:water 50.9%, SOY sauce (brine, SOYbeans, WHEAT flour), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer (E621) 1%, thickener modified corn starch (E1422) 1%, preservative (E211) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 322kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 16.7 g – of which sugars 11 g Protein 2.4 g Salt 8.2 g Calcium mg

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Dark Soy Sauce with Orange Label - 940 g Dark soy sauce is a classic ingredient in Asian cuisine, characterized by its deep, dark color and rich, complex flavor profile. The sauce is made with molasses as the dominant ingredient, giving it a distinctive sweetness combined with a salty and slightly bitter undertone. It differs from regular light soy sauce by having a thicker consistency and a more intense flavor, making it particularly suitable for dishes that require color and depth. The product comes in a glass bottle with a capacity of 940 grams, making it suitable for both home kitchens and professional use. Dark soy sauce is typically used in stir-fries, marinades, braised dishes, and as an addition to soups and sauces, where it contributes a distinct umami flavor. It can also be used as a glaze for grilled meat and vegetable dishes, providing an appetizing, caramelized surface. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The glass bottle ensures that the product maintains its quality and aroma over time. Dark soy sauce is an indispensable part of Southeast Asian cuisine and is widely used in Thai, Chinese, and Vietnamese cooking. The product is aimed at food enthusiasts who want to add authentic Asian flavors to their dishes at home. Keywords: dark soy sauce, Asian soy sauce, black soy sauce, soy sauce for stir-fry, Asian cooking, soy sauce with molasses, umami sauce.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, SOY (SOYBEANS, salt, WHEAT, water) 1.7%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 5 g Protein 5 g Salt 0 g Calcium mg

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Black Sweet Soy Sauce - 960 g Black sweet soy sauce is a well-known and indispensable ingredient in the Asian culinary universe, especially in Thai and Southeast Asian cuisine. The sauce differs from regular soy sauce due to its significantly darker color and a distinct sweetness, which comes from the addition of brown sugar, refined sugar, and glucose syrup. It is typically used as a flavoring and coloring element in stir-fries, noodle dishes, marinades, and glazes, where it contributes a rich, caramelized depth. The sauce can also be used as a dipping sauce or brushed onto meat and vegetables before grilling to achieve a glossy and sweet surface. The flavor is a harmonious combination of sweetness and a slightly salty umami, which gives dishes a complex and well-rounded taste profile. The consistency is thicker and more syrupy than traditional soy sauce, making it suitable for adhering to ingredients and creating a glaze-like effect during cooking. The product comes in a practical glass bottle with a capacity of 960 g, making it ideal for both home kitchens and professional use. The bottle is easy to dispense from and keeps the sauce fresh for a long time. The sauce contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. It is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. Black sweet soy sauce is a popular search among those looking for Asian soy sauce, Thai soy sauce, sweet soy sauce for stir-fry, dark soy sauce, and soy sauce for marinades.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, soy sauce (salt, water, SOYBEANS, WHEAT FLOUR) 13%Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1042kj/248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 0 g Calcium mg

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Thin Soy Sauce - 300 mlThin soy sauce is a liquid seasoning sauce made from fermented, defatted soybeans combined with wheat, water, salt, and sugar. Compared to dark soy sauce, this variant is lighter in color and has a more pronounced saltiness with a slightly sweet undertone, making it suitable for dishes where flavor is desired without significantly altering the food's color. The sauce is widely used in Asian cooking as a flavor enhancer in stir-fries, soups, and stews, and it also serves as a marinade base for meat, poultry, tofu, and vegetables. It can also be used as a dipping sauce for spring rolls, dumplings, and sushi, or mixed with chili, lime, and sugar for a classic Asian dip. The sauce can replace salt in many dishes and simultaneously adds an umami-rich depth to the flavor. The texture is liquid and light, making it easy to dispense precisely. The product is packaged in a 300 ml glass bottle with a lid, which is practical for storage and everyday use. The sauce contains flavor enhancers, preservatives, and natural colorings. It is suitable for vegetarian and vegan cooking. The product appeals to anyone interested in Asian cuisine, including enthusiasts of Thai, Chinese, and Japanese cooking, as well as everyday cooks looking for a versatile and flavorful sauce. Keywords: Asian soy sauce, light soy sauce, thin soy sauce, vegan sauce, stir-fry sauce, marinade sauce, Asian seasoning, gluten-containing soy sauce, umami sauce.Product DeclarationContent:water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer monosodium glutamate (E521) 0.15%, disodium 5"inosinate (E631) and disodium 5"guanylate (E627) 0.05%, preservative (E211) 0.10%, natural colorings (E150c) 0.10%, artificial flavors 0.10%Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 183kj/43kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.2 g –of which sugars 3.3 g Protein 7 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 300 ml This mushroom-flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a deeper and more complex flavor profile. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring additive for hot dishes, soups, noodles, and stir-fries. It can be used directly as a table condiment or mixed into marinades, dressings, and dipping sauces. The flavor is distinctively salty and rich with a clear umami character, which the mushroom extract further enhances. The consistency is liquid and slightly viscous, making it easy to dispense precisely. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense taste experience. The preservative E211 and natural coloring (E150c) are also included in the composition. The product is bottled in a practical bottle with a screw cap, in a 300 ml size, suitable for both home kitchens and professional use. The sauce contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The product is a popular ingredient in Southeast Asian cuisine and is used by both home cooks and restaurants to elevate the flavor in dishes such as fried rice, noodle soups, and vegetable dishes. Mushroom soy sauce is a versatile condiment that pairs well with vegetarian dishes, Asian stir-fries, and marinades for meat and tofu.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural coloring (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 5.9 g Salt 0 g Calcium mg

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Pad Kaprao Cooking Sauce with Holy Basil - 330 g Pad Kaprao Cooking Sauce is a ready-made cooking sauce rooted in Thai cuisine, where the dish Pad Kaprao is traditionally prepared with minced meat, hot chili, garlic, and holy basil. This sauce combines all the key flavor components in one convenient bottle, allowing the dish to be prepared quickly and easily without the need for many separate ingredients. To use the sauce, heat a little oil in a pan, add meat or vegetables, and stir-fry until tender, then pour over the sauce and mix thoroughly. The dish is traditionally served with rice or noodles. In addition to stir-fries, the sauce can also be used as a marinade for meat before grilling or as a dipping sauce for spring rolls and other snacks. The flavor is characterized by a well-balanced combination of spiciness from chili, the aromatic notes of holy basil, and a depth of umami from soy sauce. The sauce has a fluid to slightly thick consistency with a dark, caramel-colored tone. It is packaged in a 330 g glass bottle, which is suitable for storage. Before opening, store the sauce in a cool, dry place, and after opening, refrigerate and consume within one month. The sauce is aimed at food enthusiasts who want to recreate authentic Asian flavors in their home kitchen, as well as anyone looking for a quick and tasty solution for everyday meals. The product is suitable as a Thai sauce for stir-fries, Asian cooking sauce, spicy basil sauce, and quick Asian-inspired dinners.Product DeclarationContent:water 25.16%, sugar 18%, chili 14%, garlic 12%, soy sauce: (brine, SOYBEANS, WHEAT FLOUR) 9.5%, holy basil 8%, salt 8%, distilled vinegar (distilled vinegar 10%) 3%, high fructose syrup 2%, thickener (modified corn starch (E1422)) 2%, stabilizer (E415) 0.1%, citric acid (E330) 0.1%, preservative (E211) 0.08%, flavor enhancer (E631, E627) 0.03%, natural caramel color (E150a, E150c) 0.03%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Spicy Basil Cooking Sauce - 280 g This cooking sauce is an Asian-inspired preparation sauce with basil and chili as prominent flavor agents. The sauce is intended for use in preparing hot dishes, especially stir-fries, and provides a quick and simple way to add authentic Asian flavor to everyday meals. With a chili content of 14 percent and garlic at 12 percent, the sauce delivers a distinctive and spicy flavor profile that appeals to those who prefer a more intense and fiery dining experience. Basil makes up 8 percent of the content and contributes an aromatic and fresh character that balances the heat from the chili. The sauce has a liquid consistency with a slight thickness thanks to the addition of a thickener, making it easy to distribute evenly over ingredients during preparation. The taste is complex with a combination of sweetness from sugar and fructose syrup, acidity from distilled vinegar and citric acid, and an umami depth from soy sauce. The product is suitable for dishes with chicken, pork, beef, or vegetables and can be used directly from the bottle without further preparation. The bottle contains 280 grams of sauce and is convenient to store in the kitchen. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The product is aimed at food enthusiasts who want to prepare Asian dishes at home with authentic taste and minimal effort. Keywords: spicy basil sauce, Asian cooking sauce, wok sauce with chili, spicy basil sauce, quick Asian cooking.Product DeclarationContent:water, sugar, chili 14%, garlic 12%, SOY SAUCE (brine, SOYBEANS, WHEAT), basil 8%, salt, distilled vinegar, fructose syrup, thickener (E1422), stabilizer (E415), acid: citric acid, preservative (E211), flavor enhancers (E631, E627), color (E150a, E150c)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Sweet and Sour Plum Sauce - 370 g This plum sauce belongs to the Asian sauces category and is characterized by its combination of sweet and sour flavors, originating from a blend of sugar, salted plum, and distilled vinegar. The sauce is typically used as a dipping sauce for fried dishes, spring rolls, dumplings, and other Asian snacks, but can also be used as a marinade or flavoring in stir-fries and grilled food. The consistency is slightly viscous thanks to the addition of modified tapioca starch (E1442), which gives the sauce a smooth and uniform texture. The taste is dominated by a clear sweetness with a fresh tart undertone from the vinegar and a mild fruity depth from the plum. The product is delivered in a glass bottle with a net weight of 370 grams, making it suitable for both home kitchens and professional use. The sauce contains no known allergens and is free from artificial colorings. The sweet and sour plum sauce is a popular choice for Asian cooking at home and serves as a versatile condiment that can elevate the taste of many different dishes. The product is aimed at anyone who wants to add authentic Asian flavors to everyday meals and is ideal for festive occasions, family dinners, or as part of an Asian buffet. The sauce is easy to use directly from the bottle and requires no further preparation.Product DeclarationIngredients:sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Nutritional content per 100 g Nutrient Amount Energy 951kj/224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 0 g Calcium mg

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Thin Soy Sauce - 700 ml Thin soy sauce is a liquid seasoning made from soybeans and wheat, belonging to the category of light soy sauces, which are characterized by relatively low viscosity and a clear, brownish color. The product differs from dark soy sauces by its more delicate and neutral flavor profile, combining saltiness with a slightly sweet undertone. The sauce is widely used in Asian cooking as a flavor enhancer and seasoning, particularly well-suited for stir-fries, noodles, rice, soups, and marinades. It can also be used as a base for dipping sauces or to adjust the salt balance in ready meals without overpowering other flavor components. Its thin, free-flowing consistency makes it easy to dispense precisely directly from the bottle. The sauce contains flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to a rich umami flavor. The product includes a preservative (E211) and natural and artificial colorings (E150c) to ensure shelf life and a consistent appearance. The bottle contains 700 ml and is suitable for both home kitchens and professional use. Store in a dry, dark place before opening, and after opening, refrigeration is recommended to maintain quality. The sauce is aimed at anyone looking to prepare authentic Asian meals at home and is an indispensable product for food enthusiasts interested in Asian cuisine. Relevant keywords include: thin soy sauce, light soy sauce, Asian seasoning sauce, soy sauce for stir-fry, umami sauce, soy sauce 700 ml, and Asian cooking.Product DeclarationContent:water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer: monosodium glutamate (E621) 0.15%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorings (E150c) 0.1%, artificial colorings 0.1%Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 183kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.3 g Protein 7 g Salt 0 g Calcium mg

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Soybean Paste - 810 g Soybean paste is a traditional, fermented seasoning paste with roots in Asian cuisine, where it is used as a fundamental flavour component in a wide variety of dishes. The paste is composed of fermented soybeans, wheat flour, sugar, and brine, which gives it a distinctive, powerful, and slightly salty taste with clear umami notes. The consistency is thick and paste-like, making it easy to portion and blend into both hot and cold preparations. In cooking, soybean paste is typically used as a flavour base in soups, stews, stir-fries, and marinades, where it dissolves during cooking and evenly distributes its deep aroma throughout the dish. The paste also serves as an excellent ingredient in dipping sauces and dressings that require a salty and umami-rich character. The quantity can be adjusted to personal taste and recipe requirements, as the intensity varies depending on how much is added. The product is suitable for vegan and vegetarian dishes and can be used as an alternative to other salt-based flavour enhancers in Asian cuisine. The paste is supplied in a practical glass jar with a net weight of 810 g, ensuring good shelf life and easy storage. The glass packaging ensures that the product's taste and quality are preserved over time. Soybean paste is an indispensable seasoning for anyone looking to prepare authentic Asian dishes at home, including Thai-inspired, Chinese, and Korean specialties. The product contains flavour enhancers and preservatives and is suitable for home cooks seeking a genuine Asian flavour profile. Keywords: Asian soy paste, fermented soybean paste, umami seasoning paste, Asian marinade, soybean seasoning, vegan flavour base, wok ingredient.Product DeclarationContents:SOYBEANS (origin Canada) 62%, WHEAT FLOUR 22%, sugar 7.85%, brine 7%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative: sodium benzoate (E211) 0.1%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 580kj/138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17.4 g – of which sugars 9.5 g Protein 10.1 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 700 ml This mushroom flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a distinct and rich taste experience. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring ingredient. It is particularly suitable as an addition to wok dishes, noodles, rice, and vegetable dishes, where it adds a characteristic, dark umami flavor. The mushroom extract gives the sauce an extra depth compared to a classic soy sauce, making it popular among chefs and food enthusiasts who want a more complex flavor profile. The sauce can also be used as a marinade for meat and tofu or as a base in dipping sauces and dressings. The consistency is liquid and slightly viscous, and the color is deep dark brown, typical of fermented soy sauces. The product comes in a practical 700 ml glass bottle, suitable for both home kitchens and professional use. The bottle is easy to dispense and store. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense umami flavor. The preservative E211 and natural coloring E150c are also included in the composition. The product is aimed at anyone interested in Asian cooking, including home cooks, restaurants, and specialty food stores. It is a suitable ingredient for Thai-inspired dishes, Chinese wok, and other East Asian cuisines. The sauce is a practical and flavorful solution for everyday cooking as well as for more advanced dishes. Keywords: mushroom soy sauce, Asian soy sauce, umami sauce, dark soy sauce, mushroom extract sauce, seasoning sauce for wok.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorants (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 6.9 g Salt 0 g Calcium mg

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