Bighead Catfish Steaks - Frozen Fish Steaks - 900 g Bighead Catfish Steaks are frozen portioned pieces of the freshwater fish Clarias macrocephalus, also known as Bighead Catfish. The fish is raw, cleaned, and cut into steaks, then glazed and frozen to preserve quality until preparation. The pieces are vacuum-packed in a sealed plastic bag with a net weight of 900 grams, providing a good quantity for several meals. This product is for anyone who wants to prepare authentic Asian fish dishes at home. The fish has firm, white flesh with a mild and neutral flavor, making it suitable for many different cooking methods. It can be pan-fried, steamed, cooked in soup, or used in traditional curries and stir-fries. Before cooking, it is recommended to thaw the fish in the refrigerator and rinse the pieces thoroughly. The raw product must always be thoroughly cooked before consumption. Store the product at a minimum of -18°C, and do not refreeze after thawing. Frozen fish steaks of this type are popular in Asian cuisine and are widely used in Vietnamese, Thai, and Chinese recipes. The product is a good source of protein and is suitable for those seeking a lean and nutritious fish for everyday meals. The glazing protects the fish from drying out during frozen storage and ensures that the meat remains juicy after cooking. Suitable for food enthusiasts who want to experiment with Asian cooking, as well as for families who want a quick and easy fish dinner.Product DeclarationContents:FISH - Bighead Catfish (Clarias macrocephalus), water (glaze)Allergens: FISH

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Whiteleg Shrimp, Peeled And Frozen - 750 g Whiteleg Shrimp, also known as Vannamei shrimp, are a popular type of seafood used in many different cuisines worldwide, especially in Asian-inspired dishes. The shrimp are raw peeled, deveined, and deep-frozen, making them easy to use directly from the freezer after thawing. The product is glazed with water to preserve moisture and freshness during storage. The shrimp have a firm, juicy texture and a mild, natural taste of the sea that pairs well with a wide range of cooking methods. They can be pan-fried, wok-cooked, boiled in soup, or used as an ingredient in noodle and rice dishes. As frozen, peeled shrimp, they are particularly practical for everyday cooking and quick meals. The package contains 750 g net weight and is suitable for both private households and food enthusiasts who want a protein-rich, low-fat seafood option. With a protein content of 14.4 g per serving and only 61 kcal, these shrimp are a nutritious choice for those seeking a light and healthy protein-rich diet. The product must be stored at a minimum of -18°C and must never be refrozen after thawing. It is important to thoroughly heat this raw product before consumption. Frozen peeled shrimp are ideal for Asian stir-fries, seafood dishes, pasta with shrimp, and light summer dishes.Product DeclarationContent:Shrimp 89%, water 10%, stabilizer (E451, E452), saltAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 255kJ / 61kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 14.4 g Salt 0.4 g Calcium mg

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Tilapia Fillet - Frozen Glazed Fish - 1000 g The tilapia fillet is a frozen freshwater fish of the species Oreochromis niloticus, also known as Nile tilapia, which is farmed through aquaculture. The product consists of raw, unprocessed fish fillets that are glazed with a protective layer of water to preserve moisture and quality during freezing. The fillet is suitable for a wide range of cooking methods, including pan-frying, oven-baking, steaming, and grilling, and fits well into both Asian and Western cuisines. The meat has a mild and neutral taste, making it easy to combine with various spices, sauces, and side dishes. The texture is firm and juicy after proper cooking, providing a pleasant mouthfeel. The product is packaged in a sealed plastic bag that protects the contents from dehydration and freezer burn during storage. The fillet must be stored at a minimum of -18 °C and must not be refrozen after thawing. Before cooking, the product must be thoroughly thawed, and the raw fish meat must be heated through before serving. With a high protein content of almost 21 g per 100 g, the tilapia fillet is a nutritious choice for those who want a low-fat and high-protein diet. The product contains the stabilizers E450 and E451, which are used to maintain the water content in the fish. The tilapia fillet is a popular ingredient for Asian cooking, everyday fish meals, healthy dinners, and high-protein diets without unnecessary additives. It is suitable for families, food enthusiasts, and anyone looking for a versatile and easily accessible frozen fish for daily use.Product DeclarationContent:Tilapia (Oreochromis niloticus) 93.5%, water 6%, stabilizers E450, E451Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 361kJ / 86kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20.9 g Salt 0.33 g Calcium mg

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Frozen Cuttlefish - 800-1800 g Frozen cuttlefish belongs to the mollusk group and is a popular ingredient in Asian, Southern European, and Middle Eastern cuisine. The animal bears the scientific name Sepia pharaonis and is caught by trawling in the Eastern Indian Ocean, FAO Zone 57. The product is supplied as whole, raw, and cleaned cuttlefish, frozen and coated with a protective layer of ice to preserve quality during storage and transport. The weight per package varies between 800 g and 1800 g, offering flexibility for both private households and professional kitchens. Cuttlefish meat is firm and tender with a mild, slightly sweet taste of the sea, making it suitable for grilling, frying, stir-frying, and simmering dishes. The texture is characteristic of mollusks and becomes soft and juicy with proper preparation. The product is raw and must always be thoroughly cooked before consumption. Thawing should be done slowly in the refrigerator, and under no circumstances should the product be refrozen after thawing. Storage must be at a minimum of -18°C to ensure shelf life and food safety. The packaging is a sealed plastic bag with an ice glaze that protects the contents from dehydration and freezer burn. Frozen cuttlefish is a protein-rich and low-fat ingredient, naturally gluten-free, and suitable for many different diets. The product is aimed at food enthusiasts who wish to work with fresh seafood ingredients in the home kitchen, as well as restaurants and catering companies in need of quality frozen mollusks. Frozen cuttlefish is an excellent ingredient in dishes such as grilled cuttlefish, stir-fry with vegetables, seafood risotto, and Asian noodle dishes.Product DeclarationIngredients:Sepia pharaonis, waterAllergens: MOLLUSCS

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Lyrate Hard Clam Halfshell - Frozen Clams on Half Shell - 450 g Lyrate Hard Clam Halfshell are frozen clams presented on their natural half shell. These shellfish belong to the mollusk category and are caught in the Northwest Pacific, FAO zone 61, using the dredging method. The clams are pre-cooked and glazed before freezing, making them easy to use directly from the freezer after thawing. The product is suitable for a wide range of cooking methods, including grilling, steaming, stir-frying, or as an ingredient in soups and Asian seafood dishes. The texture is firm and juicy with a mild, natural ocean flavor that pairs well with strong spices, garlic, ginger, and umami-based sauces. The package contains clams in the size range of 50/140 and weighs 450 g net. The packaging is a sealed plastic bag with an inner tray that keeps the clams in place during transport and storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. After thawing in the refrigerator at 0°C to +4°C, the clams can be stored for up to 24 hours. Thawing should take place in the refrigerator, and the glaze should be rinsed off with cold water before cooking. Frozen clams on the half shell are popular in Asian cuisine and are frequently used in seafood dishes, pasta dishes, and on the grill. The product is aimed at consumers interested in fresh shellfish, Asian cuisine, and protein-rich foods. It is a practical solution for those who want to prepare shellfish at home without prior cleaning. Clams are a natural source of protein and have a low fat content, making them a nutritious choice in a varied diet. Keywords: frozen clams, clams on shell, shellfish from the Pacific, Asian clams, seafood for grilling.Product DeclarationContents:Clams (MOLLUSCS)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 2.3 g Protein 9.8 g Salt 0.48 g Calcium mg

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Redtail Silver Barb - Whole Freshwater Fish, Frozen - 800 g Redtail silver barb, also known as Barbonymus altus, is a whole freshwater fish from the carp family, caught in freshwater and sold frozen. The fish is raw, gutted and descaled, and the surface is treated with a thin layer of glaze to preserve moisture and quality during freezing. The size range is 150 to 200 grams per fish, and the net weight per package is 800 grams. This type of fish is common in Asian cuisine and is typically used for grilling, pan-frying, or oven-baking as a whole fish. The white fish meat has a mild flavor and a firm, succulent texture that is well-suited for spicy marinades and sauces. The fish should always be thoroughly cooked before consumption, as it is supplied as a raw product. Storage should be at a minimum of -18 °C, and the product must not be refrozen after thawing. The package is designed for frozen goods and is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen freshwater fish like this is a practical choice for everyday meals and festive occasions where whole fish is served as a centerpiece. With a high protein content of 17 g per 100 g and a low carbohydrate content, the fish is a nutritious alternative to meat. The product is aimed at consumers interested in Asian gastronomy, including Thai, Vietnamese, and Chinese cooking.Nutritional content per 100 g Nutrient Amount Energy 794kJ / 190kcal Fat 13 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17 g Salt 0 g Calcium mg

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Striped Snakehead Fish - Frozen Slices with Bone - 900g Striped snakehead fish, also known by its scientific name Channa striata, is a freshwater fish widely used in Asian cuisine. The product consists of raw, stripped slices with bone, which are glazed and frozen to preserve freshness until preparation. The fish is sold in portion slices, making it easy to dispense the desired amount for cooking. The slices are suitable for a wide range of Asian dishes, including hearty soups, aromatic curries, and steamed fish dishes. The flesh of the striped snakehead fish has a firm texture and a mild, delicate flavor that absorbs spices and sauces well during cooking. The product is frozen in a raw state and must not be refrozen after thawing. Before use, the fish should be thoroughly thawed and heated through. Storage should be at -18°C or below. The packaging is a transparent plastic bag with a label, providing a clear view of the contents. The net weight is 900g, yielding a good amount for several portions. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian fish dishes at home. Frozen fish slices like these are a practical solution for everyday cooking and allow for experimentation with Southeast Asian flavors. Keywords: frozen fish slices, Asian fish, snakehead fish, Channa striata, fish for curry, Asian cooking, frozen freshwater fish.

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Octopus Tubes U/5 - Frozen Octopus Tubes - 700 g These frozen octopus tubes are a versatile raw ingredient for cooking, supplied in a package with a net weight of 700 grams. The tubes are caught with hook and line in the Southeast Pacific and are subsequently cleaned and deep-frozen with a protective glaze to preserve the product's natural qualities during storage and transport. Octopus tubes are a popular ingredient in Asian cuisine and are widely used in dishes such as stir-fries, sushi, tempura, grilled dishes, and soups. The product can be cooked directly from frozen or thawed in the refrigerator before use. Before cooking, it is recommended to rinse off the glaze under cold running water. Octopus tubes have a firm and slightly chewy texture that becomes tender when cooked correctly, and a mild, delicate seafood flavor that pairs well with strong spices, citrus, and umami-based sauces. The package contains whole tubes without tentacles, making them easy to cut and shape for various dishes. The product is frozen and must be stored at a minimum of -18°C. After thawing, the product must not be refrozen and should only be consumed after thorough heating. Stored in the refrigerator at 0°C to +4°C, the thawed product can last for up to 24 hours. The package is made for both professional large kitchens and private households that want a practical and readily available seafood product. Frozen octopus tubes are an excellent source of protein with a low-fat content and fit well into a varied and balanced diet. The product is aimed at food enthusiasts, Asian kitchens, restaurants, and anyone who wants to experiment with seafood in everyday dishes or for special occasions.Product DeclarationIngredients:Octopus 71%, water 28%, antioxidants E330, E331, E500, stabilizer E451Allergens: MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 199kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 1.8 g – of which sugars 0 g Protein 9.1 g Salt 0.67 g Calcium mg

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Chinese Anchovies - Whole Frozen Fish - 450 g Chinese anchovies are a classic ingredient in Asian cuisine and are available here as whole, raw, and frozen fish in a convenient 450g package. The fish belongs to the species Stolephorus chinensis and is caught in the central western Pacific using purse seines and lift nets within FAO Zone 71. As frozen fish, anchovies retain their natural flavor and nutrients until preparation. These small fish are widely used in Asian gastronomy, where they contribute a powerful and salty umami flavor to dishes such as soups, broths, noodle dishes, and fried foods. Anchovies can be fried until crispy and served as a side dish or snack, or they can be simmered in sauces to provide an intense depth of flavor. The texture is firm and fleshy, and their characteristic salty fish flavor makes them an indispensable ingredient in many Asian recipes. Nutritionally, anchovies are an excellent source of protein with a high protein content and a moderate fat content. The product should be stored at -18°C and must not be refrozen after thawing. Before use, the raw product should be thoroughly heated. The package is suitable for home cooks and food enthusiasts who wish to work with authentic Asian ingredients. Frozen anchovies are a practical and durable solution for those who want to have Asian fish ingredients ready in the freezer. The product appeals to anyone interested in Asian fish dishes, frozen fish for cooking, Chinese anchovies, umami ingredients, and traditional Asian ingredients.Product DeclarationContents:ANCHOVIES (Stolephorus chinensis)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 465kJ / 111kcal Fat 4.1 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17.3 g Salt 0 g Calcium mg

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Zig Zag Frozen Eel - 400 g This package contains whole frozen eels with a net weight of 400 g. Eel is a classic ingredient in Asian cuisine and is used in a wide variety of dishes, including grilled, steamed, and fried preparations. The fish is particularly well-suited for dishes that require a firm and juicy consistency, and it has a characteristic mild, sweet flavor that pairs well with strong spices and sauces. The eel is delivered frozen, ensuring a long shelf life and easy storage in the freezer until use. The package contains several whole eels, laid out in an orderly layer, making it easy to take out the desired amount. This product is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen eel is a practical solution for everyday meals as well as for special occasions where fish plays a central role. The ingredient can be used in soups, stir-fries, grilled dishes, and steamed preparations. Store the product frozen and thaw it in the refrigerator before preparation. Eel is a protein-rich fish that fits into a varied diet and is popular among those seeking frozen Asian fish, whole eels for cooking, or frozen fish products for Asian recipes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Baby Blue Swimming Crab - 500 g Baby blue swimming crabs are a popular type of shellfish widely used in Asian cuisines worldwide. These small, whole crabs are delivered frozen and are ready for thawing and preparation in your home kitchen. Each package typically contains between 15 and 20 individual crabs, making them suitable for both family meals and parties. Swimming crabs are known for their tender and succulent meat, which has a natural, mild oceanic flavor with a slightly sweet undertone. The meat is close to the shell and provides a satisfying bite that is well-suited for steaming, frying, grilling, or cooking in spicy sauces. Blue swimming crabs are particularly popular in dishes such as spicy crab with chili and garlic, steamed crabs with ginger, or as an ingredient in Asian soups and stews. The product is frozen at -18 °C and should be stored at this temperature until use. Thawing should take place in the refrigerator to maintain quality and safety. Shellfish are a natural protein source and provide a high protein content per 100 g. The package is suitable for food enthusiasts who want to experiment with authentic Asian recipes at home. Frozen crabs are a practical solution as they can be stored in the freezer and used as needed. The product is aimed at consumers interested in Asian cuisine, seafood lovers, and those seeking ingredients for festive occasions. Keywords such as frozen crabs, baby swimming crab, Asian shellfish, frozen crab for cooking, and blue crab make this product easy to find for those looking for quality seafood.Product DeclarationContents:CRABAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1076kJ / 256kcal Fat 2.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 4 g Protein 58 g Salt 5.6 g Calcium mg

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Silver Knife Fish Paste - 400 g Silver Knife Fish Paste is a frozen fish paste based on pangasius, which constitutes a full 91 percent of the product. The paste is produced using the IQF freezing method, which ensures that each individual piece is frozen separately to best preserve freshness and quality. The product is a raw ingredient and not a ready-made meal, meaning it must always be thoroughly cooked before consumption. Fish paste of this type is widely used in Asian cuisine and is particularly suitable for making fish soups, steamed fish dumplings, fish cakes, and stir-fries. The consistency is soft and pliable when frozen, making it easy to portion and work with directly from the freezer. The taste is mild and characteristically fishy with a slightly spicy undertone from the added spices, which include garlic, pepper, and sugar. Tapioca starch contributes to a cohesive and slightly elastic texture after cooking, which is typical for Asian fish paste products. The product should be stored at minus 18 degrees Celsius and must not be refrozen after thawing. The package contains 400 grams and is suitable for home cooks who want to prepare authentic Asian fish dishes. Fish paste is a popular ingredient in Southeast Asian cuisine and is used by both experienced chefs and food enthusiasts seeking genuine taste experiences. The product is a frozen fish product that requires full cooking and is well-suited for those who want to experiment with Asian cooking at home. Keywords: frozen fish paste, Asian fish paste, pangasius paste, IQF fish paste, knife fish paste, Asian cooking, fish ingredients.Product DeclarationContents:Pangasius (FISH) 91%, spices 5% (sugar, salt, pepper, garlic, stabilizer E451i), tapioca starch 4%.Allergens: FISH

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Frozen Apple Snail Meat - 450 g Apple snail meat is a well-known ingredient in Southeast Asian cuisine and is used in a wide range of traditional dishes. The raw material comes from apple snails, which are freshwater snails common in Asian cooking. The meat has a firm and chewy texture that is well-suited for slow cooking methods such as boiling and simmering. It is typically used in Vietnamese snail noodle soups, such as the popular dish Bún Óc, as well as in curries and stir-fries with strong flavourings. The texture is firm to the bite and meaty, providing a good chew in soups and stews. The product is delivered frozen and must be stored at a minimum of -18°C to maintain quality. Before cooking, thaw the meat in the refrigerator or under cold running water. The package is sealed in a transparent plastic bag, providing a clear view of the contents. The net weight is 450 g, and the packaging is compact and easy to handle. Frozen snail meat is a convenient solution for those who want to prepare authentic Asian dishes at home without having to find fresh snails. The product is aimed at food enthusiasts interested in Vietnamese and Asian cuisine, as well as restaurants and cafes serving Southeast Asian specialties. Keywords such as frozen snail meat, Asian snail meat, Vietnamese snail soup, frozen apple snails, and Asian frozen ingredients cover the most relevant searches for this product.

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Shaomai Shrimp Dumplings - 500 g (approx. 20 pcs.) Shrimp shaomai is a well-known Asian dumpling type traditionally served as dim sum. Each dumpling consists of a thin, soft dough shell filled with a mixture of fish and shrimp, complemented by vegetables such as yam bean and carrots, as well as vermicelli. The product is frozen and ready for preparation directly from the freezer. The recommended preparation method is steaming, which results in a juicy and soft texture with a slightly elastic dough shell and a tender, succulent filling with a distinct seafood taste from the shrimp. The package weighs 500 grams and contains about 20 pieces, making it suitable for sharing at the table. The dish can be used as an appetizer before a larger meal or as a lighter main course. Asian dumplings like shaomai are popular for dinner parties, family meals, and as a quick everyday dish. The filling is seasoned with white pepper, garlic, and soy-based flavorings, which together create a rounded and aromatic taste experience. The product should be stored frozen and not refrozen after thawing. Ingredients include fish, shrimp, wheat starch, tapioca starch, and sesame oil, which give a characteristic Asian flavor profile. Shaomai shrimp dumplings are an excellent choice for those who want to experience authentic Asian cooking at home without a long preparation time. Keywords: frozen dumplings, Asian shrimp dumplings, dim sum at home, shaomai with shrimp, Asian frozen food.Product DeclarationContent:FISH 29%, SHRIMP 20%, WHEAT starch, yam bean 10%, tapioca starch, water, carrot, SOY oil, seasoning (salt, white pepper, sugar, flavor enhancer E621, salt, white pepper), vermicelli, garlic, SESAME oil, SOY sauce, saltAllergens: FISH, SHRIMP, WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 698kJ / 167kcal Fat 5.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 0 g Protein 17.6 g Salt 0.8 g Calcium mg

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Frozen Bighead Catfish - 900 g Bighead Catfish, also known as broadhead catfish (Clarias macrocephalus), is a freshwater fish widely used in Southeast Asian cuisine. The fish is recognized by its characteristic broad head and dark, smooth skin. As a frozen fish, it is easy to store and ready for use when convenient for cooking. The meat is tender and has a mild, delicate flavor, making it suitable for many different cooking methods. It can be prepared by frying, steaming, boiling in soup, or grilling, and it pairs particularly well with spicy Asian sauces and herbs. The texture is firm yet succulent, providing a pleasant mouthfeel regardless of the cooking method. The package contains whole fish vacuum-sealed in a transparent plastic bag, preserving freshness during freezing and transport. The product should be stored frozen and thawed in the refrigerator before preparation. Bighead Catfish is a popular ingredient in Southeast Asian cuisine and is used in dishes such as Thai soup, steamed fish with ginger and spring onions, and fried catfish with chili sauce. The fish is a good source of protein and is suitable for those who wish to explore authentic Asian flavors. The product is aimed at food enthusiasts, lovers of Asian cuisine, and anyone looking for frozen fish of Asian origin for everyday meals or special occasions. Keywords: frozen catfish, bighead catfish, Asian fish, freshwater fish, frozen fish for Asian cooking, Southeast Asian fish.Allergens: FISH

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Frozen Indian Mackerel - 225 g Indian mackerel is a whole fish, sold frozen and vacuum-packed in a convenient 225-gram portion size. This fish species belongs to the mackerel group and is widespread in South and Southeast Asian cuisine, where it is used in a wide range of traditional dishes. The fish can be prepared in many ways, including grilled, pan-fried, steamed, or boiled in soups and curries. It is particularly well-suited for spicy preparations, as its firm flesh holds its shape well during cooking. The flesh has a distinct, rich flavour with a natural saltiness from the sea, and the texture is firm and juicy. Frozen fish effectively retains its nutrients, and Indian mackerel is a natural source of protein and healthy fatty acids. The package contains two whole fish and is sealed in transparent vacuum packaging, ensuring freshness and easy storage in the freezer. The product is a frozen item and must be kept frozen until use. Before cooking, thaw the fish in the refrigerator or under cold running water. Indian mackerel is a popular choice for everyday Asian dishes, fish soups, and grilled fish dishes. The product is aimed at consumers who desire authentic Asian ingredients, as well as those seeking a nutritious and lean fish option. Relevant search terms include: frozen Indian mackerel, Asian fish, whole frozen mackerel, fish for Asian cooking, protein-rich fish, mackerel for curry.Product DeclarationContents:Indian Mackerel FISH.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 6 g Protein 5 g Salt 1.2 g Calcium mg

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Frozen River Crab - 900 g These frozen freshwater crabs belong to the shellfish category and are widely used in Asian cuisine as a central protein source. The crabs are whole and untreated, giving the chef full freedom to prepare them as desired. They are excellent for steaming, boiling in broth, or as an ingredient in spicy soups and stir-fries. The meat's texture is firm and juicy, with a mild and slightly sweet taste characteristic of freshwater shellfish. The product is frozen immediately after catch to ensure optimal preservation of taste and texture. The package contains 900 grams net weight and is sealed in a transparent plastic bag, providing a clear view of the contents. Storage should be in the freezer, and the crabs should be thawed in the refrigerator before preparation. The product is aimed at consumers interested in authentic Asian cooking, including Thai, Vietnamese, and Chinese cuisine. It is suitable for home cooks who want to work with whole seafood and create traditional dishes from scratch. Frozen river crabs are a popular ingredient in Asian supermarkets and specialty stores and are often sought after by those looking for authentic Asian seafood, frozen crabs for cooking, or freshwater shellfish for soup.Product DeclarationContents:Freshwater RIVER CRABS (CRUSTACEANS)Allergens: CRUSTACEANS

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Frozen Dried Shrimp - 100 g Dried shrimp are a well-known and widely used ingredient in East Asian, Southeast Asian, and South Asian cuisine. The product consists exclusively of shrimp caught by trawling in the Western Central Pacific (FAO 71), dried, and then frozen to preserve freshness and quality. The shrimp are relatively small in size and have a compact, dried texture, giving them an intense and concentrated seafood flavor. Their characteristic umami profile makes them an indispensable flavor enhancer in many traditional Asian recipes. In cooking, dried shrimp are typically used in soups, broths, stir-fries, rice dishes, and various sauces, where they release their full aroma during simmering or frying. A small amount is usually sufficient to give a dish depth and character. The product is frozen and should be stored in the freezer until use. The package contains 100g and is sealed to ensure hygiene and durability. Dried shrimp are a natural product without additives and are suitable for consumers who wish to prepare authentic Asian meals at home. They are particularly popular among food enthusiasts interested in Asian cuisine, as well as chefs working with traditional recipes from Southeast Asia and East Asia. The product contains shellfish and is therefore not suitable for individuals with crustacean allergies. As a dried seafood product, it is a protein-rich ingredient that contributes to the flavor and nutrition of a wide range of dishes. Keywords: dried shrimp, Asian shrimp, umami ingredient, frozen seafood, Asian cooking, shrimp for soup, seafood for stir-fry.Product DeclarationContents:SHRIMP (caught by trawling FAO 71)Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 209kj/50kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 1.05 g Calcium mg

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