Description
Silver Knife Fish Paste - 400 g
Silver Knife Fish Paste is a frozen fish paste based on pangasius, which constitutes a full 91 percent of the product. The paste is produced using the IQF freezing method, which ensures that each individual piece is frozen separately to best preserve freshness and quality. The product is a raw ingredient and not a ready-made meal, meaning it must always be thoroughly cooked before consumption. Fish paste of this type is widely used in Asian cuisine and is particularly suitable for making fish soups, steamed fish dumplings, fish cakes, and stir-fries. The consistency is soft and pliable when frozen, making it easy to portion and work with directly from the freezer. The taste is mild and characteristically fishy with a slightly spicy undertone from the added spices, which include garlic, pepper, and sugar. Tapioca starch contributes to a cohesive and slightly elastic texture after cooking, which is typical for Asian fish paste products. The product should be stored at minus 18 degrees Celsius and must not be refrozen after thawing. The package contains 400 grams and is suitable for home cooks who want to prepare authentic Asian fish dishes. Fish paste is a popular ingredient in Southeast Asian cuisine and is used by both experienced chefs and food enthusiasts seeking genuine taste experiences. The product is a frozen fish product that requires full cooking and is well-suited for those who want to experiment with Asian cooking at home. Keywords: frozen fish paste, Asian fish paste, pangasius paste, IQF fish paste, knife fish paste, Asian cooking, fish ingredients.
Product Declaration
Contents:
Pangasius (FISH) 91%, spices 5% (sugar, salt, pepper, garlic, stabilizer E451i), tapioca starch 4%.
Allergens: FISH
