Description
Vietnamese Style Sausage - 250 g
Vietnamese style sausage, also known as Giò Lụa, is a frozen meat product made primarily from pork and enriched with a variety of flavour-enhancing ingredients. The product is inspired by traditional Vietnamese culinary culture and comes in a 250-gram package. The sausage contains 72% pork combined with potato starch, onion powder, pepper, and natural flavouring, providing a mild and well-rounded taste with a firm, uniform texture. Its dense and soft texture makes it suitable for slicing and serving in thin pieces. The product can be used in many different dishes, including Asian noodle soups, salads, sandwiches, and stir-fries. After thawing, the sausage should be boiled for 3 to 5 minutes before serving. The package should be stored frozen at a maximum of -18°C and must not be refrozen after thawing. This is a frozen food product and should be handled accordingly. Soy is included as an ingredient in the form of soy protein, and consumers with a soy allergy should be aware of this. The sausage is suitable for cooking enthusiasts interested in Southeast Asian cuisine, as well as for quick and easy everyday meals. Vietnamese frozen sausages are a practical alternative to fresh meat products and can be stored in the freezer for an extended period. The product is aimed at consumers seeking authentic Asian flavour experiences at home and is a great addition to Asian cuisine.
Product Declaration
Ingredients:
Pork (72%), Water, Potato Starch, Sugar, Salt, SOY protein, Pepper, Stabilizers: E450/E452, Flavour Enhancer: E621, Onion Powder, Rapeseed Oil, Sunflower Oil, Pork Fat, Natural Flavouring
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
965kJ / 232kcal |
| Fat |
18 g |
| –
of which saturated fatty acids |
6.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3.5 g |
| –
of which sugars |
0.5 g |
| Protein |
14 g |
| Salt |
1.9 g |
| Calcium |
mg |
