Premium Fish Sauce 500ml

Premium Fish Sauce 500ml

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Premium Fish Sauce - 500 ml This fish sauce belongs to the category of liquid seasonings and is produced using a traditional fermentation process, where fresh anchovies and pure sea salt are the primary... Read more

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35,00 kr Incl. VAT

    • 2,000+ Asian products in stock

      SKU: 100579
      Barcode: 8857118730358

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      Description

      Premium Fish Sauce - 500 ml

      This fish sauce belongs to the category of liquid seasonings and is produced using a traditional fermentation process, where fresh anchovies and pure sea salt are the primary ingredients. The fermentation takes place over an extended period, resulting in a concentrated and well-rounded flavor profile with distinct umami notes. The product is suitable as a flavor enhancer in a wide range of Asian cooking applications, including stir-frying, marinating meat and vegetables, preparing curries, and as a base in dressings and dipping sauces. For a classic Asian dressing, the sauce can be diluted with water and combined with sugar, lime juice, and chili to achieve a balance of sour, sweet, salty, and spicy. The taste is intense and salty with a characteristic fish aroma, which transforms into a softer, more aromatic umami profile when heated. The consistency is liquid and light, making it easy to dispense precisely. Fish sauce can advantageously be used as a substitute for table salt in Southeast Asian cuisine, as it provides a more complex flavor structure than regular salt. The product is gluten-free and contains no preservatives, MSG, or artificial colors, making it attractive to consumers with special dietary needs. The bottle holds 500 ml and is practical for both home kitchens and professional use. The sauce is aimed at food enthusiasts who want to work with authentic Asian flavor profiles, as well as chefs seeking a reliable and pure fish sauce without unnecessary additives. Relevant search terms include: Asian fish sauce, gluten-free sauce, umami seasoning, anchovy fish sauce, Thai fish sauce, naturally fermented sauce, and fish sauce for stir-fry.

      Product Declaration

      Contents:
      ANCHOVY (ENGRAULIS ENCRASICOLUS) 72%, sea salt 25%, sugar 2%, syrup 1%

      Allergens: FISH

      Nutritional content per 100 ml

      Nutrient Amount
      Energy 291kj/68kcal
      Fat 0 g
      – of which saturated fatty acids 0 g
      – of which unsaturated fatty acids g
      Carbohydrate 3.4 g
      – of which sugars 3.4 g
      Protein 14 g
      Salt 0 g
      Calcium mg

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