Description
Nang Fah Fish Sauce for Papaya Salad - 400 g
Nang Fah Papaya Salad Dressing is a fermented fish sauce, based on a classic Asian preparation method where fish is cured and matured over time to achieve a deep and complex flavor. The product is designed for use as a salad dressing, primarily for the popular Thai and Laotian dish green papaya salad, also known as Som Tam. The sauce can be poured directly over shredded papaya and mixed with other ingredients such as fresh herbs, tomatoes, peanuts, and dried shrimp to create a balanced dish with sweet, sour, and spicy nuances. In addition to papaya salad, the product also works as a flavorful dip for raw or steamed vegetables. The taste is intense and tangy with a distinct umami character, stemming from the fermentation process and the addition of the flavor enhancer monosodium glutamate. The consistency is liquid and slightly creamy, making it easy to dispense and distribute evenly over the salad. The sauce contains pineapple, which contributes a natural sweetness and fruity undertone, balancing the salty and sour base flavor. The product is delivered in a practical 400 g bottle, which is easy to store and use in the kitchen. The fish sauce is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Thai cuisine, Laotian cuisine, and Southeast Asian taste experiences. It is suitable for homemade Asian dishes, festive dinners, and everyday cooking with exotic ingredients. The product is an indispensable ingredient for those who wish to recreate true Asian taste experiences at home. Relevant keywords: fermented fish sauce, papaya salad dressing, Asian salad dressing, Som Tam sauce, Thai fish sauce, Laotian seasoning, Asian cooking.
Product Declaration
Contents:
Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
280kj/67kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
13.3 g |
| –
of which sugars |
13.3 g |
| Protein |
6.7 g |
| Salt |
16.5 g |
| Calcium |
mg |
