Description
Light Soy Sauce - 500 ml
Light soy sauce is a liquid condiment made from fermented soybeans and wheat flour, widely used in Asian cuisine. The product comes in a convenient 500 ml bottle, easy to dispense and store in the kitchen. The sauce is typically used as a flavouring ingredient in stir-fries, noodle and rice dishes, marinades, and dipping sauces. The light variety differs from dark soy sauce by having a more delicate and saltier taste with a slight sweetness, without heavily colouring the food. The consistency is thin, making it suitable for quick incorporation into both hot and cold preparations. The sauce contains flavour enhancers in the form of disodium inosinate and disodium guanylate, which contribute to a rich umami experience. With a protein content of 9.2 g per 100 ml and a low fat content, the product is a flavourful addition to everyday meals. The salt content is high, which is characteristic of soy sauce, and it is recommended to use it sparingly. The bottle is suitable for storage in a kitchen cupboard and should be refrigerated after opening. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. Light soy sauce is an indispensable basic ingredient for an Asian pantry of spices and sauces, and it also works well as a table sauce for sushi and dim sum. Keywords: light soy sauce, Asian sauce, soy sauce for stir-fry, Chinese soy sauce, umami sauce, soy sauce 500 ml.
Product Declaration
Contents:
Water, SOYBEANS (21.5%), salt, WHEAT FLOUR, sugar, yeast extract, flavour enhancers (disodium inosinate, disodium guanylate)
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
377kJ / 89kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13 g |
| –
of which sugars |
11 g |
| Protein |
9.2 g |
| Salt |
18 g |
| Calcium |
mg |
