Description
Yellow Curry Paste - 400 g
Yellow curry paste is a concentrated spice blend that serves as a foundation in a wide variety of Asian cooking, particularly in Thai cuisine. The paste is composed of a combination of onions, garlic, dried chilies, lemongrass, galangal, cinnamon, nutmeg, and turmeric, which together form a complex and well-balanced flavor profile. Turmeric gives the paste its characteristic yellow color, while the other ingredients contribute warmth, depth, and a slightly spicy intensity. The product is suitable for preparing classic yellow curry, also known as Kaeng Lueang or Kaeng Kari, and can be combined with coconut milk, potatoes, meat, or vegetables to create a rich and flavorful dish. For a portion for 2-3 people, it is recommended to heat approximately 275 ml of coconut milk, add about 50 g of curry paste and 150 g of meat or other protein, followed by 200 g of diced potatoes and 1-1½ dl of water. The dish is simmered for 10-15 minutes, and finally, palm sugar and fish sauce are added to round off the taste. The paste is traditionally served with steaming rice as a side dish. The texture is thick and paste-like, making it easy to portion and dissolve in hot liquids. The product comes in a convenient 400 g container, suitable for both single portions and larger cooking. The nutritional content per 100 g shows an energy content of 428 kJ / 102 kcal with a low fat content of 1.8 g and a protein content of 2.4 g. The salt content is 12.1 g per 100 g, which is typical for concentrated spice pastes. Yellow curry paste is a popular choice for food enthusiasts who want to prepare authentic Asian food at home without using many individual ingredients. The product is suitable for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish with an Asian character. Keywords: yellow curry paste, Thai curry, Asian curry, kaeng lueang, homemade curry, spice blend for curry.
Product Declaration
Contents:
Shallots, garlic, dried red chili 15%, salt, lemongrass, kaffir lime peel, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmeric
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
428kJ / 102kcal |
| Fat |
1.8 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
16 g |
| –
of which sugars |
9.5 g |
| Protein |
2.4 g |
| Salt |
12.1 g |
| Calcium |
mg |
