Tempura Flour with Hot & Spicy Flavor - 1000 g This seasoned tempura flour is a versatile baking flour specially developed to give dishes a crispy and flavorful surface when deep-fried or baked. The flour belongs to the category of Asian flours and is typically used in Asian cuisine to bread chicken, shrimp, vegetables, and other ingredients intended to be cooked with a crunchy crust. Thanks to the integrated seasoning with strong flavor enhancers and aromas, there is no need to add extra spices, as the flour already contains a balanced blend of warm and piquant notes. The texture of the finished product is light and crispy, providing an appetizing and airy breading that remains crispy after cooking. The flour is excellent for homemade fried chicken, tempura shrimp, and vegetable fritters with an Asian touch. The package contains 1000g of flour, making it suitable for both frequent everyday use and larger cooking sessions. The product should be stored in a cool and dry place to maintain quality and shelf life. The seasoned flour appeals to food enthusiasts who want to recreate authentic Asian taste experiences at home, as well as anyone looking for a practical and flavorful breading flour. Keywords such as seasoned tempura flour, Asian breading flour, crispy breading, deep-fry flour with spices, and hot flour for deep-frying describe the product well and make it easy for consumers looking for Asian cooking ingredients to find.Product DeclarationContents:WHEAT FLOUR, tapioca starch, flavor enhancer (E621), iodized salt, spices, acidity regulator (E330), palm oil (unhardened)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1443kJ / 345kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75.2 g – of which sugars 2.6 g Protein 9.1 g Salt 4.27 g Calcium mg

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Mala Spice Powder - 100 g Mala Spice Powder is a dry spice blend powder with the well-known, powerful mala flavor profile, which is particularly prevalent in Asian cuisine. The powder is used as a flavor enhancer and seasoning for a wide range of dishes, including skewers, roasted meat, noodles, snacks, and stir-fries. The intense combination of spices and flavor enhancers gives food a deep, complex, and piquant character, which is characteristic of authentic mala style. The consistency is fine and powdery, making it easy to dose and distribute evenly over ingredients or finished dishes. The taste is distinctly strong and spicy with a clear heat, classified as medium-strong. The product is halal-certified and thus suitable for consumers with halal dietary needs. The packaging is a practical, resealable 100g bag, which preserves the powder's freshness and aroma over time. Storage should be in a cool, dry place to ensure optimal shelf life and taste. The spice powder is aimed at food enthusiasts who want to replicate authentic Asian flavor experiences at home, as well as those who love strong and aromatic spices. The product contains soy powder and the flavor enhancer E621, which should be noted by allergy sufferers. Mala spice powder is an obvious choice for Asian BBQ, homemade street food, and experimental cooking with strong flavor nuances.Product DeclarationContents:Sugar, maltodextrin, iodized salt, spices, flavor enhancer (E621), SOY POWDER, aromaAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy Fat 0.46 g – of which saturated fatty acids 0.08 g – of which unsaturated fatty acids g Carbohydrate 68.53 g – of which sugars 39.8 g Protein 1.26 g Salt 8.477 g Calcium mg

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Tempura Flour with Garlic and Pepper - 1000 g Tempura flour with garlic and pepper is a pre-mixed baking powder-based flour specifically developed to create a light and crispy coating for deep-frying. The product is aimed at anyone who wants to prepare Asian-inspired dishes at home without the hassle of mixing spices and flour from scratch. The flour is used by mixing it with water to form a smooth batter, which is then used to dip ingredients before frying them in hot oil. It is particularly suitable for chicken, shrimp, vegetables, and other ingredients that require a crispy and airy coating. The flavor is characterized by a distinct combination of garlic and black pepper, giving the finished dish a spicy and aromatic profile. The finished coating becomes golden and crispy on the outside, while the inside remains juicy and tender. The flour contains wheat flour as the primary ingredient and is enriched with tapioca starch, which contributes to the light and crunchy consistency. Leavening agents E450 and E500(ii) ensure that the coating rises slightly during frying and achieves its characteristic airy structure. The flavor enhancer E621 enhances the natural flavor notes of the spices. The product is packaged in a 1 kg bag, making it suitable for both frequent everyday use and larger cooking sessions. The flour is halal certified and therefore suitable for consumers with halal requirements. It is a practical and time-saving product for anyone interested in Asian cuisine, tempura recipes, crispy coating, fried chicken, or homemade tempura. Store the flour in a dry and cool place to maintain its quality.Product DeclarationContents:WHEAT FLOUR, tapioca starch, spices, iodized salt, raising agents (E450, E500(ii)), flavor enhancer (E621)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1406kj/336kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 3.4 g Protein 7.8 g Salt 0 g Calcium mg

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Tempura Flour For Crispy Breading - 1000 gTempura flour is a classic ingredient in Asian cuisine, especially used to achieve a thin, airy and crispy breading on various ingredients. The flour is composed of wheat flour as the primary component, combined with corn starch, which contributes to the characteristic light and crunchy consistency that defines authentic tempura. The mixture is ready to use and only requires the addition of cold water, making preparation simple and quick. The product is particularly well-suited for breading shrimp, fish, onion rings, vegetables and other ingredients that are to be deep-fried with a crispy outer layer. The result is a golden and delicate breading that does not overpower the natural taste of the ingredient, but rather enhances it. The flour can be used in both professional kitchens and at home by food enthusiasts who wish to recreate authentic Asian dishes. The package contains 1000 g, which allows for the preparation of larger portions or the use of the product on several occasions. The flour should be stored in a dry and cool place to maintain quality. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is a popular choice for Japanese and Asian cooking at home and is suitable for both everyday meals and special occasions. Keywords: tempura flour, Asian breading flour, crispy breading, deep-fried shrimp, Japanese tempura, wheat flour for breading, Asian cooking.Product DeclarationContents:WHEAT FLOUR 70%, corn starch 25%, acidity regulators (E450, E500) 3%, salt 2%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1345kj/321kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 71.4 g –of which sugars 0 g Protein 7.1 g Salt 0 g Calcium mg

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Corn Flour 100% Pure - 400 g Corn flour is a finely ground flour product consisting solely of 100% corn kernels with no other added ingredients. It is a natural gluten-free alternative to wheat and rye flour and can be used in a wide range of culinary contexts. The flour is particularly suitable as a thickening agent in soups, sauces, and stews, where it provides a smooth and even consistency without significantly affecting the taste. Additionally, it can be used as a breading for meat and vegetables before frying, resulting in a crispy and golden surface. Corn flour is also used for marinating meat, where it helps retain juiciness and adds a light texture to the surface. The flour has a mild, almost neutral taste with a slight sweetness from the corn, making it suitable for both savory and sweet dishes, as well as desserts. Its consistency is fine and light, and it dissolves quickly in cold or hot liquids without clumping. The product is packed in a practical 400-gram bag that is easy to store in a dry and cool cupboard. Since corn flour is naturally gluten-free, it is an obvious choice for people with gluten intolerance or celiac disease who want a versatile flour for everyday cooking. It is also suitable for vegan and vegetarian diets, as it is exclusively plant-based. Corn flour is a popular ingredient in Asian cuisine and is widely used in dishes such as tempura, stir-fries, and various noodle and rice dishes. The product is aimed at home cooks, food enthusiasts, and anyone looking for a gluten-free flour product for daily use. Keywords: gluten-free corn flour, cornstarch alternative, gluten-free breading, sauce thickener, Asian cooking flour.Product DeclarationContents:Corn Flour 100%Nutritional content per 100 g Nutrient Amount Energy 1345kj/321kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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