Description
Dried Cloud Ear Fungus (Judas Ear) - 100 g
The cloud ear fungus is a wild edible mushroom of the Auricularia species, widespread in many parts of the world and playing a particularly prominent role in East Asian cuisine. The mushroom is sold here in dried form, which gives it a long shelf life and makes it easy to store in the kitchen cupboard. Before preparation, rinse the mushroom in cold water and then soak it in warm water for at least 30 minutes, during which it expands significantly and regains its soft, elastic texture. After soaking, rinse the mushroom thoroughly again before adding it to your dish. Cloud ear fungus is a popular ingredient in Chinese and other Asian recipes, including soups, noodle dishes, stir-fries, and stews. The mushroom has a mild, almost neutral taste and readily absorbs flavors from other ingredients in the dish, making it extremely versatile in cooking. Its texture is characteristically crispy and slightly chewy at the same time, providing an interesting mouthfeel in finished dishes. The product consists solely of 100% dried cloud ear fungus with no additives, colorings, or preservatives. The package contains 100 g of dried mushroom, which corresponds to a significantly larger amount after rehydration. The mushroom is naturally gluten-free and suitable for vegan and vegetarian diets. Store in a cool, dry place away from direct sunlight. Dried Asian mushrooms like cloud ear fungus are an ideal ingredient for homemade Asian food and are well-suited for food enthusiasts who want to experiment with authentic ingredients from Chinese and East Asian cuisine. Keywords: dried cloud ear fungus, cloud ear mushroom, black wood ear mushroom, Asian mushrooms, gluten-free mushroom, vegan cooking, Chinese mushrooms, dried mushroom for soup.
Product Declaration
Contents:
Dried cloud ear fungus 100%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1107kj/265kcal |
| Fat |
1.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
65.5 g |
| –
of which sugars |
0.2 g |
| Protein |
12.1 g |
| Salt |
0 g |
| Calcium |
mg |
