Mushrooms
-
LUCKY KATT Dried Snow Mushrooms 100g
In stock
Dried Snow Fungus (Tremella Fuciformis) - 100 g Snow fungus, scientifically known as Tremella fuciformis, is a well-known type of mushroom in Asian cuisine a...
50,00 kr
-
EAGLOBE Dried Mushrooms 100g [>4cm]
In stock
Whole Dried Shiitake Mushrooms - 100 g (>4 cm) Dried shiitake mushrooms are a classic ingredient in East Asian cuisine and have been used for generations ...
44,95 kr
-
TFC Shiitake Mushrooms 100g
In stock
Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widespread ingredient in Asian cuisine, where they are used to add depth and c...
45,00 kr
-
SENIOR FOO Dried Wood Ear Mushrooms 100g
In stock
Dried Cloud Ear Fungus (Judas Ear) - 100 g Cloud ear fungus (Judas Ear) is a wild edible mushroom of the Auricularia species, widely distributed in many part...
35,00 kr
-
Shiitake mushrooms 500g
Sold out
Fresh King Oyster Mushrooms - 500g King oyster mushrooms, also known by their scientific name Pleurotus eryngii, are a type of mushroom with a distinctly thi...
45,00 kr
-
King Oyster Mushrooms 200g
Sold out
King Oyster Mushrooms - 200 g King oyster mushrooms, also known as Pleurotus eryngii, belong to the category of delicate culinary mushrooms and are character...
35,00 kr
-
Black Dried Mushrooms 100g
Sold out
Dried Black Mushrooms (Cloud Ear Fungus) - 100 g Dried black mushrooms belong to the fungus species Auricularia polytricha and are a well-known ingredient in...
39,00 kr
-
Dried White Mushrooms 100g
Sold out
Dried White Fungus (Syut Yi) - 100 g Dried white fungus, scientifically named Tremella fuciformis, is an edible mushroom species that naturally grows on deci...
49,00 kr
-
Dried White Mushrooms 70g
Sold out
Dried White Fungus (Tremella Fuciformis) - 70 g Dried white fungus, botanically known as Tremella fuciformis, is a traditional ingredient in Asian cuisine an...
35,00 kr
-
Dried Shitake Mushrooms 10
Sold out
Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widely used ingredient in Asian gastronomy, particularly in Japanese and Chine...
50,00 kr
-
Mixed Mushroom 400g
Sold out
Mixed Mushrooms - 400 g This pack contains a fresh combination of several different mushroom types, which together form a versatile ingredient for Asian and ...
45,00 kr
-
Snow mold 80g
Sold out
Dried White Fungus (Tremella Fuciformis) - 60 g Dried white fungus, scientifically named Tremella fuciformis, is a well-established ingredient in Asian gastr...
25,00 kr
Asian mushrooms add depth, umami, and exciting texture to your dishes. Here you'll find a wide selection of both fresh and dried mushrooms, from delicate enoki and shimeji to meaty king oyster mushrooms and aromatic shiitake. They are easy to use and elevate everything from woks and soups to stews.
What you'll find here:
- Fresh enoki, white and brown shimeji, and white beech mushrooms
- King oyster mushrooms and king trumpet mushrooms
- Dried shiitake in several sizes
- Dried black and white fungi (wood ear/silver ear) and snow fungus
- Mixed Mushroom blend, 400g
Enoki and shimeji are perfect in hotpot, miso soup, and quick stir-fries, where they add a mild flavour and crisp bite. Shiitake provide rich umami in ramen, curry, and dumpling fillings, while king oyster mushrooms can be sliced and fried until golden as a meaty addition. The dried black wood ear fungi are classic in soup and spring rolls.
Dried mushrooms should be soaked in lukewarm water for 20-30 minutes before use, and the soaking liquid can be used as a flavourful broth. Fresh mushrooms should be stored in a cool place and used within a few days.
Explore our mushrooms here and give your dishes true Asian depth.