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Asian mushrooms add depth, umami, and exciting texture to your dishes. Here you'll find a wide selection of both fresh and dried mushrooms, from delicate enoki and shimeji to meaty king oyster mushrooms and aromatic shiitake. They are easy to use and elevate everything from...

Mushrooms

  • Tørrede SneSvamp 100g Tørrede SneSvamp 100g

    LUCKY KATT Dried Snow Mushrooms 100g

    In stock

    Dried Snow Fungus (Tremella Fuciformis) - 100 g Snow fungus, scientifically known as Tremella fuciformis, is a well-known type of mushroom in Asian cuisine a...

    50,00 kr

  • Dried Mushrooms 100g [>4cm] Tørrede Svampe 100g [>4cm

    EAGLOBE Dried Mushrooms 100g [>4cm]

    In stock

    Whole Dried Shiitake Mushrooms - 100 g (>4 cm) Dried shiitake mushrooms are a classic ingredient in East Asian cuisine and have been used for generations ...

    44,95 kr

  • Shiitake Svampe 100g

    TFC Shiitake Mushrooms 100g

    In stock

    Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widespread ingredient in Asian cuisine, where they are used to add depth and c...

    45,00 kr

  • Tørrede Judas Ører 100g

    SENIOR FOO Dried Wood Ear Mushrooms 100g

    In stock

    Dried Cloud Ear Fungus (Judas Ear) - 100 g Cloud ear fungus (Judas Ear) is a wild edible mushroom of the Auricularia species, widely distributed in many part...

    35,00 kr

  • Kejserhatte 500g

    Shiitake mushrooms 500g

    Sold out

    Fresh King Oyster Mushrooms - 500g King oyster mushrooms, also known by their scientific name Pleurotus eryngii, are a type of mushroom with a distinctly thi...

    45,00 kr

  • Kongeøsters Svampe 200g

    King Oyster Mushrooms 200g

    Sold out

    King Oyster Mushrooms - 200 g King oyster mushrooms, also known as Pleurotus eryngii, belong to the category of delicate culinary mushrooms and are character...

    35,00 kr

  • Sorte Tørret Svampe 100g

    Black Dried Mushrooms 100g

    Sold out

    Dried Black Mushrooms (Cloud Ear Fungus) - 100 g Dried black mushrooms belong to the fungus species Auricularia polytricha and are a well-known ingredient in...

    39,00 kr

  • Tørret Hvide Svampe 100g Tørret Hvide Svampe 100g

    Dried White Mushrooms 100g

    Sold out

    Dried White Fungus (Syut Yi) - 100 g Dried white fungus, scientifically named Tremella fuciformis, is an edible mushroom species that naturally grows on deci...

    49,00 kr

  • Tørret Hvide Svampe 70g Tørret Hvide Svampe 70g

    Dried White Mushrooms 70g

    Sold out

    Dried White Fungus (Tremella Fuciformis) - 70 g Dried white fungus, botanically known as Tremella fuciformis, is a traditional ingredient in Asian cuisine an...

    35,00 kr

  • Tørrede Shitake Svampe 10

    Dried Shitake Mushrooms 10

    Sold out

    Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widely used ingredient in Asian gastronomy, particularly in Japanese and Chine...

    50,00 kr

  • Mixed Mushroom 400g

    Mixed Mushroom 400g

    Sold out

    Mixed Mushrooms - 400 g This pack contains a fresh combination of several different mushroom types, which together form a versatile ingredient for Asian and ...

    45,00 kr

  • Sneskimmel 80g

    Snow mold 80g

    Sold out

    Dried White Fungus (Tremella Fuciformis) - 60 g Dried white fungus, scientifically named Tremella fuciformis, is a well-established ingredient in Asian gastr...

    25,00 kr

Asian mushrooms add depth, umami, and exciting texture to your dishes. Here you'll find a wide selection of both fresh and dried mushrooms, from delicate enoki and shimeji to meaty king oyster mushrooms and aromatic shiitake. They are easy to use and elevate everything from woks and soups to stews.

What you'll find here:

  • Fresh enoki, white and brown shimeji, and white beech mushrooms
  • King oyster mushrooms and king trumpet mushrooms
  • Dried shiitake in several sizes
  • Dried black and white fungi (wood ear/silver ear) and snow fungus
  • Mixed Mushroom blend, 400g

Enoki and shimeji are perfect in hotpot, miso soup, and quick stir-fries, where they add a mild flavour and crisp bite. Shiitake provide rich umami in ramen, curry, and dumpling fillings, while king oyster mushrooms can be sliced and fried until golden as a meaty addition. The dried black wood ear fungi are classic in soup and spring rolls.

Dried mushrooms should be soaked in lukewarm water for 20-30 minutes before use, and the soaking liquid can be used as a flavourful broth. Fresh mushrooms should be stored in a cool place and used within a few days.

Explore our mushrooms here and give your dishes true Asian depth.

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