White Bunashimeji Mushrooms - 150 g White Bunashimeji mushrooms belong to the category of Asian forest mushrooms and are known for their characteristic round, light caps and short, tightly packed stems. The mushrooms are sold fresh and packed in a sealed plastic bag, which preserves their natural moisture and freshness. In Asian cuisine, this type of mushroom is used in a wide variety of cooking methods – they can be stir-fried at high heat, boiled in soups and broths, cooked in hotpot, baked in the oven, or incorporated into Western dishes like pasta and risotto. The taste is mild and slightly nutty with a subtle earthy undertone that pairs well with both rich and light sauces. The texture is firm and crisp even after cooking, making them popular in dishes where a distinct bite is desired. The mushrooms are naturally low in fat and calories, making them an attractive choice for those who want a nutritious and light ingredient in their daily diet. With a content of just 153 kJ per 100 g and a low sodium content, they are suitable for a varied and balanced diet. The package is certified according to ISO22000, ISO9001, HACCP, and Halal standards, ensuring high food safety and quality control. White Bunashimeji mushrooms are ideal for vegetarians, vegans, and anyone looking to enrich their meals with fresh, plant-based ingredients. They are particularly well-suited for stir-fries, Asian noodle soups, vegetable stews, and as an accompaniment to meat or fish dishes. The product should be stored in a cool place and used shortly after opening to maintain the best quality and freshness.Nutritional content per 100 g Nutrient Amount Energy 153kJ / kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5.8 g – of which sugars g Protein 2.1 g Salt 0.013 g Calcium mg

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Fresh King Oyster Mushrooms - 500 g King oyster mushrooms, also known by their scientific name Pleurotus eryngii, are a type of mushroom with a distinctly thick stem and a relatively small cap. The mushroom belongs to the same family as oyster mushrooms but differs in its significantly more robust and compact structure. It is available all year round and is a versatile ingredient in the kitchen. The entire mushroom is edible – both the thick, firm stem and the upper cap can be cooked and enjoyed without waste. King oyster mushrooms are particularly well-suited for grilling and pan-frying, where they develop a deep, slightly caramelized surface with a juicy core. They can also be used as a plant-based alternative to meat in dishes such as stir-fries, pasta, soups, and stews. The flavor is mild and slightly nutty with a natural umami depth that is enhanced by heat treatment. The texture is firm and meaty, making the mushroom suitable for dishes where a substantial bite is desired. A simple sprinkle of salt and freshly ground pepper is enough to highlight the mushroom's natural aromas. The package contains 500g of fresh king oyster mushrooms and is packaged in a black tray with plastic film. The mushroom is best stored in the refrigerator, where it can last for up to a week. King oyster mushrooms are naturally gluten-free and suitable for vegan and vegetarian diets. The product is aimed at food enthusiasts, home cooks, and anyone looking to explore Asian-inspired cooking with fresh mushrooms. Fresh king oyster mushrooms, plant-based mushrooms, gluten-free vegetables, and Asian mushrooms are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Brown Shimeji Mushrooms - 150g Brown shimeji mushrooms belong to the category of Asian edible mushrooms and are also known as beech mushrooms. These mushrooms are characterized by their compact, round caps and thin stems that grow in dense clusters. The fresh mushrooms are sold in a transparent plastic bag with a net weight of 150g, making them easy to portion for everyday dishes. In the kitchen, brown shimeji mushrooms are widely used in Asian cuisine and are particularly well-suited for stir-fries, clear broths, noodle soups, risotto, and pasta dishes. To preserve the best flavor and texture, it is recommended to sauté the mushrooms at high heat or steam them briefly rather than boiling them directly in water. The taste is deep and nutty with distinct umami notes, which intensify during cooking and give dishes a rich, flavorful character. The texture is firm and slightly crisp, making them suitable for dishes where a clear bite is desired. The mushrooms are naturally low in calories and fat and contribute dietary fiber, plant protein, and vitamins, making them a nutritious addition to a varied diet. They should be stored refrigerated and used within a short time after purchase to ensure optimal freshness and quality. Brown shimeji mushrooms are aimed at food enthusiasts who want to experiment with Asian ingredients at home, as well as anyone looking for healthy and flavorful alternatives for everyday meals. The product is suitable for vegetarian and vegan dishes and can be advantageously combined with soy sauce, ginger, garlic, and sesame oil for an authentic Asian taste experience. Keywords: fresh shimeji mushrooms, beech mushrooms, Asian mushrooms, umami mushrooms, mushrooms for stir-fry, vegetarian cooking, healthy mushrooms.Nutritional content per 100g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried Snow Fungus (Tremella Fuciformis) - 100 g Snow fungus, scientifically known as Tremella fuciformis, is a well-known type of mushroom in Asian cuisine and has been used for centuries in both cooking and traditional herbal therapy. The mushroom is sold in dried form, making it easy to store and use as needed. Before use, soak the mushroom in cold or lukewarm water, after which it expands significantly and takes on a soft, slightly crisp, and jelly-like consistency. The taste is very mild and neutral, making it suitable for absorbing the flavor from other ingredients in the dish. Snow fungus is frequently used in sweet dessert dishes and soups in countries like China and Vietnam, but can also be incorporated into savory preparations. The dried snow fungus is gluten-free and contains only the mushroom itself without additives. The product is packed in a sealed 100g bag that protects the contents from moisture and light. Storage should be in a dry and cool place, away from direct sunlight, to maintain quality. Snow fungus is suitable for vegetarians and vegans and fits well into a plant-based diet. It is a popular ingredient for Asian desserts, mushroom soup, jelly-based dishes, and traditional drinks. Dried snow fungus is a good choice for home Asian cooking and for those who want to explore new ingredients from Asian cuisine. The product is aimed at food enthusiasts looking for authentic Asian ingredients such as dried white ear fungus, gluten-free mushroom, Asian mushroom for soup, or vegan mushroom ingredients.Product DeclarationContents:Snow Fungus (Tremella fuciformis)Nutritional content per 100 g Nutrient Amount Energy 1092kJ / 261kcal Fat 1.4 g – of which saturated fatty acids 0.49 g – of which unsaturated fatty acids g Carbohydrate 67.3 g – of which sugars 1 g Protein 10 g Salt 0.208 g Calcium mg

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Enoki Mushrooms (Flammulina Velutipes) - 100 g Enoki mushrooms, scientifically named Flammulina velutipes, are a type of fresh mushroom characterized by long, thin stems and small, rounded caps that grow closely together in clusters. The mushroom is particularly common in East Asian cuisine and is widely used in both Chinese and Japanese culinary traditions. As a fresh vegetable, the enoki mushroom belongs to the category of perishable goods that require cool storage and should be prepared shortly after purchase. The mushrooms are suitable for a wide range of cooking methods – they can be added directly to boiling soups and broths, quickly stir-fried in a hot wok, used as a filling in dumplings, or incorporated into steamed dishes and hotpot. The taste is mild and subtle with a slightly sweet undertone, making them ideal for absorbing spices and sauces in a dish. Before preparation, it is recommended to rinse the mushrooms thoroughly and remove the bottom part of the stem cluster. It is important that enoki mushrooms are always adequately cooked, as raw mushrooms are not recommended for consumption. The texture is crisp and firm before cooking but becomes soft and silky after preparation, providing a pleasant mouthfeel in finished dishes. The package contains 100 g of fresh enoki mushrooms and is suitable for one to two servings depending on the dish. The product is naturally gluten-free and suitable for vegetarian and vegan diets. Enoki mushrooms are an excellent choice for food enthusiasts who want to explore Asian cooking at home, and they also work well as an accompaniment to noodles, rice dishes, and vegetable-based meals. Fresh enoki mushrooms, Asian mushrooms, Flammulina velutipes, mushrooms for wok and soup, and gluten-free vegetables are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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White Shimeji Mushrooms (Beech Mushrooms) - 150 g White shimeji mushrooms belong to the group of beech mushrooms and are also known as bunapi-shimeji or white clam shell mushrooms. The mushrooms are sold fresh in a sealed plastic bag with a net weight of 150 grams, making them easy to handle and use directly from the packaging. The product is quality-controlled and suitable for anyone who wants to work with fresh, Asian ingredients in their home kitchen. Shimeji mushrooms should always be cooked before consumption, as they can be bitter when raw and are difficult for the body to break down. Heat treatment enhances their natural flavor and gives them a softer, yet firm texture. The mushrooms have a mild, nutty base flavor with clear umami notes that enrich sauces, broths, and wok-based dishes. They are particularly well-suited for Japanese and Chinese cuisine but also work well in European dishes such as pasta, risotto, and vegetable soups. Thanks to their low fat content and moderate calorie content of just 37 kcal per 100 grams, white shimeji mushrooms are a nutritious choice for health-conscious consumers. Their dietary fiber content contributes to good digestion, while their protein content makes them a useful supplement in vegetarian and vegan meals. The mushrooms contain no salt and are naturally gluten-free, making them suitable for people with special dietary restrictions. The packaging is made of plastic and keeps the mushrooms fresh until the indicated date. It is recommended to store the product in a cool place and use it shortly after opening. White shimeji mushrooms are aimed at food enthusiasts, vegetarians, vegans, and anyone who wants to explore Asian-inspired cooking with fresh ingredients. Keywords: white shimeji mushrooms, fresh beech mushrooms, Asian mushrooms, gluten-free mushrooms, vegan cooking, umami mushrooms, shimeji for wok.Nutritional content per 100 g Nutrient Amount Energy 155kJ / 37kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 3 g Protein 2 g Salt 0 g Calcium mg

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King Oyster Mushrooms - 200 gKing oyster mushrooms, also known as king oyster, belong to the category of delicate edible mushrooms and are characterized by their distinctive, thick stem and small, brown cap. The mushroom is a natural raw ingredient without additives and is sold in a convenient tray with plastic film, keeping the mushrooms fresh until use. With a net weight of 200 grams, the package is suitable for one to two servings, depending on the dish. King oyster mushrooms are frequently used in Asian cuisine, including in stir-fries, soups, stews, and as an accompaniment to rice and noodle dishes. The mushrooms can be pan-fried, grilled, steamed, or baked, and they retain a firm and meaty texture even after cooking. The taste is mild and slightly nutty with a discreet earthy undertone, making them suitable for absorbing spices and sauces. Their firm structure means that the mushrooms do not fall apart during cooking, which makes them particularly popular in dishes that require a solid ingredient. King oyster mushrooms are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. As a chilled product, the mushrooms should be stored refrigerated and used shortly after purchase to ensure optimal freshness and quality. The product is labeled as 100% natural and contains no artificial additives. The mushrooms are aimed at food enthusiasts who want to experiment with Asian flavors at home, as well as anyone looking for a healthy and protein-rich vegetable substitute in everyday dishes. Fresh king oyster mushrooms are an excellent choice for those who want to enrich their cooking with a unique mushroom type with good texture and natural flavor.Product DeclarationContent:King Oyster Mushrooms (Pleurotus eryngii)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried Black Mushrooms (Cloud Ear Fungus) - 100 g Dried black mushrooms belong to the mushroom species Auricularia polytricha and are a well-known ingredient in Asian, especially Chinese, cuisine. The mushroom is also referred to as cloud ear fungus or wood ear fungus due to its characteristic, undulating shape, resembling an ear. In their dried state, the mushrooms are compact and dark, but expand significantly when soaked. To prepare the mushrooms for cooking, soak them in lukewarm water for 20 to 30 minutes until they are soft and pliable. After this, cut off the hard stem ends and rinse the mushrooms thoroughly before use. The rehydrated mushrooms can be used in a wide range of dishes, including stir-fries, soups, stews, and cold salads, where they absorb the flavors from other ingredients and spices. The mushrooms themselves have a very mild and slightly sweet taste without a dominant aroma, which makes them versatile and easy to combine with many different flavorings. The texture is soft and slightly gelatinous after soaking, which provides an interesting mouthfeel in the dish. The product is supplied in a sealed bag with a net content of 100 g and should be stored dry and cool, away from direct sunlight. For longer storage, refrigeration at 0-8 °C is recommended. The mushrooms contain vitamins, protein, iron, and polysaccharides and are a natural plant-based food product without the addition of meat or animal products, making them suitable for vegetarian and vegan diets. Dried black mushrooms are a popular ingredient for Asian soups, noodle dishes, and stir-fries, and they are a good choice for anyone wanting to explore Asian cuisine at home. The product contains sulfur dioxide (E220) as a preservative.Product DeclarationContent:Dried black mushrooms (A. auricula-judea), preservative: SULPHUR DIOXIDE [E220].Allergens: SULPHUR DIOXIDE, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715.5kJ / 170kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.4 g – of which sugars 0 g Protein 4.69 g Salt 0.1 g Calcium mg

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Dried White Fungus (Syut Yi) - 100 g Dried white fungus, scientifically known as Tremella fuciformis, is an edible mushroom species that naturally grows on deciduous trees in Asia and is well-known under names such as snow fungus and white wood ear. The mushroom is sold in dried form and must be soaked in cold water before preparation – soaking should continue until the center is soft, which typically takes about 60 minutes. After soaking, rinse the mushroom thoroughly in clean water and clean it carefully before boiling it in fresh water for at least 10 minutes. Afterwards, the water can be drained, and the mushroom can be further prepared with spices such as garlic or soy sauce in a wok or pot. The mushroom has a characteristic crisp and slightly gelatinous texture, as well as a very mild, almost neutral taste, making it suitable for absorbing flavors from other ingredients in the dish. It is traditionally used in Chinese soups and broths but also works well in stir-fries and other Asian recipes. The package contains 100 g of dried white fungus with the preservative E220 (sulfites). Please note that due to the harvesting and packaging process, pieces of bark may be present in the packaging. The product must not be consumed untreated, and raw mushrooms should not come into contact with other foods for food safety reasons. The nutritional content per 100 g is 899 kJ / 214 kcal, 1.7 g fat, 0 g saturated fatty acids, 39.7 g carbohydrates, 0.2 g sugar, 13.6 g protein, and 0.2 g salt. The product is suitable for vegetarians and vegans, as well as for people looking for gluten-free ingredients for Asian cooking. Dried white fungus is an ideal ingredient for homemade Chinese soup, mushroom stir-fry, plant-based dishes, and gluten-free Asian food.Product DeclarationContents:White fungus [T. fuciformis], preservative: E220 [SULPHITES]Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 899kJ / 214kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 39.7 g – of which sugars 0.2 g Protein 13.6 g Salt 0.2 g Calcium mg

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Dried White Fungus (Tremella Fuciformis) - 70 g Dried white fungus, botanically known as Tremella fuciformis, is a traditional ingredient in Asian cuisine and has been used in Chinese food culture for centuries. The fungus is sold in dried form and has a characteristic, curly and flower-like appearance with a light, yellowish color. Before use, the fungus should be soaked in cold or lukewarm water, after which it expands significantly and acquires a soft, gelatinous, and slightly crisp texture. The taste is neutral and mild, making it suitable for both sweet and savory preparations. In Asian cooking, white fungus is frequently used in soups, sweet dessert dishes, and cold salads. Its gelatinous texture gives dishes a special mouthfeel and works well as a binder in liquid dishes. The fungus is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian diets. The nutritional content per 100 g shows a relatively high fiber content of 14 g and a moderate protein content of 3.3 g, while fat and sugar content are very low. The product is delivered in a sealed plastic bag with a net weight of 70 g, which is practical for storage in a dry environment. Dried fungi generally have a long shelf life when stored cool and dry, away from direct sunlight. White fungus is a popular choice among those seeking gluten-free mushroom recipes, Asian dried mushrooms, vegan ingredients for soups, or healthier alternatives to thickeners in cooking. The product appeals to food enthusiasts who wish to explore Asian flavors, as well as consumers with special dietary needs such as gluten-free or plant-based diets.Product DeclarationContent:white fungusNutritional content per 100 g Nutrient Amount Energy 581kJ / 138kcal Fat 3.3 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 0 g Protein 3.3 g Salt 0.3 g Calcium mg

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Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widely used ingredient in Asian gastronomy, particularly in Japanese and Chinese cuisines. The product consists solely of shiitake mushrooms, making it a natural and pure food product without additives. The mushrooms are sold in a gold-colored bag with a net weight of 100 grams, making them easy to store and use in the home kitchen. Before use, the dried mushrooms should be soaked in cold or lukewarm water for at least 20-30 minutes so they reabsorb moisture and become soft and succulent. The water in which the mushrooms are rehydrated can advantageously be used as a flavorful stock in soups and sauces, as it contains a concentrated umami aroma. The taste is deep, earthy, and rich with a distinct umami character, which adds an extra dimension to dishes. The texture after soaking is meaty and firm, making shiitake mushrooms a popular alternative to meat in vegetarian and vegan recipes. They are excellent for stir-fries, noodle soups, rice dishes, steamed dumplings, and marinades. Nutritionally, per 100 g, the mushrooms contain 2856 kJ corresponding to 683 kcal, with a fat content of 68 g, of which 0.6 g is saturated fat, as well as 14.3 g carbohydrates, 8.1 g sugars, 4.3 g dietary fiber, 1.2 g protein, and 1487.5 mg salt. The product is made from 100% shiitake mushroom and contains no known allergens, but is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans. Dried shiitake mushrooms are an obvious choice for food enthusiasts who want to add authentic Asian flavor to everyday dishes, and they are also suitable for vegetarian and vegan cooking. The product should be stored in a cool, dry place, and the bag should be sealed tightly after opening to preserve the mushrooms' quality and aroma.Product DeclarationContents:shiitake mushroom 100%Allergens: No allergens in ingredientsNutritional content per 100 g Nutrient Amount Energy 2856kJ / 683kcal Fat 68 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 14.3 g – of which sugars 8.1 g Protein 1.2 g Salt 1.4875 g Calcium mg

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Dried Whole Shiitake Mushrooms - 100 g (>4 cm) Dried shiitake mushrooms are a classic ingredient in East Asian cuisine and have been used for many generations to enrich dishes with a deep, complex flavour profile. The mushrooms are sold in whole pieces, larger than 4 cm, which provides a good and meaty texture after rehydration. Before use, place the mushrooms in a heatproof bowl, cover with boiling water, and steep for approximately 20 minutes until they are soft and juicy. Alternatively, they can be soaked in lukewarm water for 15 minutes, preferably twice, to achieve the best result. Remove the stem before cooking, as it is tough and not suitable for eating. Once rehydrated, the mushrooms can be used in a wide range of dishes such as soups, noodle broths, stir-fries, rice dishes, stocks, vegetable dishes, and as fillings in dumplings or spring rolls. The taste is intense and umami-rich with nutty and slightly earthy notes that add an extra dimension to any dish. The texture after cooking is soft and juicy with a slightly meaty sensation, making the mushrooms a popular choice in vegetarian and vegan dishes. The drying process concentrates the mushrooms' natural aromas and releases guanylate, a natural flavour enhancer that occurs during drying and rehydration. The product is packaged in a sealed 100g bag and should be stored cool and dry, protected from direct sunlight. To maintain quality, storage in an airtight container after opening is recommended. Dried shiitake mushrooms are an excellent choice for food enthusiasts who wish to work with authentic Asian ingredients, and are suitable for everyday meals as well as more advanced cooking. The product contains sulphur dioxide (E220) as an additive and is suitable for vegetarian and vegan diets. Keywords: dried shiitake mushrooms, Asian mushrooms, umami ingredient, mushrooms for soup, dried mushrooms for stir-fry, vegetarian cooking, Asian cuisine.Product DeclarationContents:Dried shiitake mushrooms (Lentinus Edodes) 100%, additive: SULPHUR DIOXIDE (E220)Allergens: SULPHUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 1169kJ / 280kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 26.4 g – of which sugars 0.7 g Protein 19.9 g Salt 1.8 g Calcium mg

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Mixed Mushrooms - 400 g This package contains a fresh combination of several different mushroom types, which together form a versatile ingredient for Asian and international cuisine. The mushrooms are suitable for stir-fries, soups, noodle and rice dishes, as well as wok dishes, where they contribute a natural umami flavor and a light, crisp texture. The mix of mushroom varieties provides a varied taste experience, ranging from mild and delicate to slightly earthy and full-bodied. The mushrooms have a firm and juicy consistency that is well preserved during high-heat cooking. The product is packed in a black tray with plastic film, which keeps the mushrooms fresh and protected during transport and storage. The package weighs 400 g and is suitable for both everyday cooking and more festive occasions. Fresh mushrooms should be stored cool and used within a short time after purchase to maintain the best quality and flavor. The mushrooms are naturally free of gluten and animal products, making them suitable for vegan and vegetarian cooking. They are also a good choice for people who want a nutritious and low-calorie vegetable in their diet. Mixed fresh mushrooms are a popular ingredient in Asian cooking and are often used in dishes such as hotpot, ramen, Thai curry, and steamed vegetable dishes. The product appeals to food enthusiasts who want to experiment with fresh mushrooms in homemade dishes, as well as those seeking healthy and natural vegetables for daily use.Product DeclarationContents:Mixed fresh mushrooms

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Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widespread ingredient in Asian cuisine, where they are used to add depth and complexity to a wide range of dishes. The mushrooms are sold in a 100-gram package and are ready for use after rehydration in water. Before cooking, soak the mushrooms in cold or lukewarm water for 20-30 minutes until they are soft and rehydrated. The stems are typically tough and are often removed before use, while the caps are used in cooking. The drying process concentrates the mushrooms' natural aromas and gives them a distinct, deep umami flavor that clearly differentiates them from fresh mushrooms. The texture after rehydration is soft and meaty, making them suitable as a filling in dumplings, as a side dish for meat, or as a main ingredient in vegetarian dishes. Dried shiitake mushrooms are excellent in Asian soups, hearty stews, stir-fries, and braised dishes. They can also be cooked with butter or soy to further enhance their natural flavor. The nutritional content per 100 grams shows an energy content of 232 kJ (55 kcal), a fat content of 1.8 grams, carbohydrates at 61.7 grams, and a relatively high protein content of 20 grams. The salt content is zero grams per 100 grams. The product should be stored in a dry and cool place to maintain quality. The packaging is a transparent plastic bag that provides a clear view of the contents. Dried shiitake mushrooms are a popular ingredient among food enthusiasts who want to work with authentic Asian flavors, and they are also suitable for vegetarian and vegan cooking. The product is a dry good without additives and contains only mushroom as an ingredient.Product DeclarationContents:Mushroom (Hericium erinaceus)Nutritional content per 100 g Nutrient Amount Energy 232kJ / 55kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 1.3 g Protein 20 g Salt 0 g Calcium mg

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Dried Cloud Ear Fungus (Judas Ear) - 100 g The cloud ear fungus is a wild edible mushroom of the Auricularia species, widespread in many parts of the world and playing a particularly prominent role in East Asian cuisine. The mushroom is sold here in dried form, which gives it a long shelf life and makes it easy to store in the kitchen cupboard. Before preparation, rinse the mushroom in cold water and then soak it in warm water for at least 30 minutes, during which it expands significantly and regains its soft, elastic texture. After soaking, rinse the mushroom thoroughly again before adding it to your dish. Cloud ear fungus is a popular ingredient in Chinese and other Asian recipes, including soups, noodle dishes, stir-fries, and stews. The mushroom has a mild, almost neutral taste and readily absorbs flavors from other ingredients in the dish, making it extremely versatile in cooking. Its texture is characteristically crispy and slightly chewy at the same time, providing an interesting mouthfeel in finished dishes. The product consists solely of 100% dried cloud ear fungus with no additives, colorings, or preservatives. The package contains 100 g of dried mushroom, which corresponds to a significantly larger amount after rehydration. The mushroom is naturally gluten-free and suitable for vegan and vegetarian diets. Store in a cool, dry place away from direct sunlight. Dried Asian mushrooms like cloud ear fungus are an ideal ingredient for homemade Asian food and are well-suited for food enthusiasts who want to experiment with authentic ingredients from Chinese and East Asian cuisine. Keywords: dried cloud ear fungus, cloud ear mushroom, black wood ear mushroom, Asian mushrooms, gluten-free mushroom, vegan cooking, Chinese mushrooms, dried mushroom for soup.Product DeclarationContents:Dried cloud ear fungus 100%Nutritional content per 100 g Nutrient Amount Energy 1107kj/265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0 g Calcium mg

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Dried White Fungus (Tremella Fuciformis) - 60 g Dried white fungus, scientifically named Tremella fuciformis, is a well-established ingredient in Asian gastronomy and has held a prominent place in Chinese cuisine for centuries. The fungus is sold in dried form and is characterized by its light, almost translucent leaves, resembling delicate flower petals or lace. Before preparation, the fungus must be soaked in cold or lukewarm water, after which it swells and takes on a soft, gelatinous consistency. The hard base is removed after soaking, and the fungus is then ready for use in a wide range of dishes. The taste is mild and neutral, making it suitable for absorbing flavors from other ingredients in the dish. The texture is characteristically soft and easily distinguished by a silky, gelatinous feel, which sets it apart from other types of mushrooms. Snow fungus is traditionally used in sweet soups, for example, combined with candied fruits or lotus seeds, but also works well in savory dishes and broths. It is also popular as an ingredient in Asian desserts, where it contributes a delicate and light consistency. The product is packed in a sealed 60g bag, which is convenient to store in a dry and cool environment. The fungus contains no additives and consists solely of dried Tremella fuciformis. The nutritional content per 100g is stated as 1092 kJ, equivalent to 261 kcal, with a fat content of 1.4g, carbohydrates at 67g, and a protein content of 10g. The product is naturally free of gluten, animal products, and additives, making it attractive for vegetarians and vegans. Dried white fungus is an excellent choice for food enthusiasts who want to work with authentic Asian ingredients at home. It is an ideal ingredient for experimental chefs, health-conscious consumers, and anyone interested in Asian cuisine. Keywords: dried snow fungus, white fungus Asian, Tremella fuciformis buy, jelly fungus cooking, Asian fungus recipe, vegan fungus ingredient.Product DeclarationContent:AGLOB: SNOW FUNGUS 80 g. Ingredient: Snow fungus (Tremella Fuciformis). Allergens: See ingredients in bold.Allergens: None knownNutritional content per 100 g Nutrient Amount Energy 857 kJ/209 kcal Fat 2.57 g – of which saturated fatty acids 0.83 g – of which unsaturated fatty acids g Carbohydrate 67.7 g – of which sugars 0.2 g Protein 8 g Salt 0 g Calcium mg

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