Description
RanLi Pound Cake Original Flavor - 120 g
RanLi Pound Cake is an Asian-inspired pound cake with a classic and neutral taste that appeals to a wide audience. The cake is made from wheat flour, sugar, palm oil, and eggs, which gives it a characteristic soft and moist texture. It is well-suited as a sweet snack during the day, for lunchboxes, coffee breaks, or as a small snack. The texture is dense and juicy, making it satisfying and filling even in smaller portions. The cake is packed in a transparent plastic bag that protects the product and makes it easy to store. With a net weight of 120 g, the package is suitable for individuals or for sharing. The nutritional content per 100 g shows an energy value of 1518 kJ corresponding to 363 kcal, with a fat content of 16.4 g, carbohydrates of 47.1 g, and a protein content of 6.5 g. The cake contains both WHEAT and EGG as well as MILK, making it unsuitable for people with allergies to these ingredients. The product is suitable for consumers who enjoy Asian pastries and are looking for a quick and easy snack without the need for preparation. The pound cake can be enjoyed directly from the package and requires no heating. It is suitable for snack enthusiasts, children, and adults who want a sweet and satisfying cake for everyday consumption. Keywords: Asian pound cake, soft cake snack, original flavor cake, Asian bakery, sweet snack for lunchbox.
Product Declaration
Content:
WHEAT flour, sugar, palm oil, liquid EGG, liquid egg white, MILK, starch syrup, palm oil, processed food oils and fats, salt, flavor, emulsifier E637, emulsifier E322, E420, E472a, raising agent E500, thickener E415, flavor, coloring E160a
Allergens: WHEAT, GLUTEN, EGG, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1518kJ / 363kcal |
| Fat |
16.4 g |
| –
thereof saturated fatty acids |
3 g |
| – thereof unsaturated fatty acids |
g |
| Carbohydrate |
47.1 g |
| –
thereof sugars |
14 g |
| Protein |
6.5 g |
| Salt |
0.9 g |
| Calcium |
mg |
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