Soft Silken Tofu - 300 g Silken tofu is a classic ingredient in Asian cuisine, known for its exceptionally soft and smooth texture. The product is made from water and soybeans, with added stabilizer and acidity regulator, which gives the tofu its characteristic firm yet very soft consistency. Silken tofu differs from firmer tofu types by its creamy and almost pudding-like texture, making it suitable for a wide range of preparation methods. It can be used directly in hot soups like miso or broth, where it absorbs the flavors of the other ingredients. Steaming is another popular preparation method that preserves the tofu's natural softness and mild character. In addition to hot dishes, silken tofu can also be used in cold appetizers, smoothies, and creamy dips, where it serves as a plant-based alternative to dairy products. The taste is neutral and subtle, making it a flexible ingredient suitable for both savory and sweet recipes. The product is suitable for vegetarian and vegan diets and contains natural protein from soybeans. The packaging is a sealed pack with a net weight of 300 g, keeping the tofu fresh until opened. Storage should be in the refrigerator at 2-7 °C, and the product should be consumed within one day after opening. Silken tofu is an excellent choice for home cooks who want to explore Asian cooking, as well as for anyone looking for a protein-rich, plant-based ingredient for everyday meals. Keywords: silken tofu, soft tofu, vegan tofu, soybean tofu, Asian tofu, tofu for soup, plant-based protein.Product DeclarationContents:Water, SOYbeans (20%), stabilizer (E516), acidity regulator (E575)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 192kJ / 46kcal Fat 1.9 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1.2 g Protein 5.3 g Salt 0 g Calcium mg

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Chin Chow Grass Jelly - Sweet Asian Dessert - 300 gGrass Jelly, also called Chin Chow, is a well-known dessert with deep roots in Southeast Asian food culture, particularly prevalent in countries such as China, Taiwan, Malaysia, and Indonesia. The product belongs to the chilled dessert category and is sold ready-to-serve in a single 300g portion. The jelly itself is based on an aqueous extract of the Mesona chinensis plant, which belongs to the mint family, and constitutes a full 60% of the content. In addition, it contains sugar, water, and tapioca starch, which give the jelly its characteristic consistency. The dessert requires no preparation and can be enjoyed directly from the packaging. It is best served chilled, which enhances its refreshing character, and is especially suitable for hot days. The taste is discreet and mildly sweet without dominant aromas, making it suitable for combination with, for example, coconut milk, fresh fruit, or sweet syrups. The texture is soft and jelly-like, comparable to solid jelly beans, and provides a pleasant mouthfeel. The nutritional content per 100g shows an energy content of 343 kJ corresponding to 81 kcal, with a carbohydrate content of 20g, all of which is sugar. The fat content is 0g, and the protein content is 0.1g, while the salt content is 0.14g. The product is Halal certified and ISO 22000 approved, ensuring high standards for food safety. The packaging is a single pack intended for one portion and should be stored chilled. Grass Jelly is a popular choice among consumers interested in Asian desserts, gluten-free alternatives, and light sweet dishes without fat content. The product appeals to anyone who wants to explore authentic Asian taste experiences at home and is suitable as a dessert after an Asian meal or as an independent refreshing snack.Product DeclarationContents:Grass jelly extract (Mesona chinensis) 60%, sugar, water, tapioca starchAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 343kJ / 81kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 20 g Protein 0.1 g Salt 0.14 g Calcium mg

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Surimi Fish Balls - 500 g These frozen fish balls are a versatile raw product based on surimi, which makes up 47% of the content. Surimi is a processed fish paste that gives the balls a characteristic firm and elastic texture, widely used in Asian cuisine. The product is suitable for a wide range of cooking methods and can be used in everything from steamed dishes to deep-fried snacks. The fish balls can be boiled directly in water or broth for approximately 10 minutes, or deep-fried at 170°C until golden. They are particularly well-suited for Asian soups, noodle dishes, hot pot, and stir-fries, but can also be served as a light appetizer or snack. The texture is characterized by a soft inner core with a lightly springy outer surface, providing a pleasant mouthfeel. The taste is mild and slightly salty with a subtle umami note from the flavor enhancers. The product is frozen and should be stored in the freezer until use, making it easy to keep on hand for quick preparation. The package contains 500 grams and is suitable for families, food enthusiasts, and anyone looking to prepare authentic Asian meals at home. The product contains FISH and EGG as allergens and may also contain traces of gluten, crustaceans, soy, milk, nuts, celery, sesame seeds, and mollusks. With a low fat content and a relatively high protein content of 7.5 g per 100 g, these fish balls are a nutritious supplement to a varied diet. Keywords: Asian fish balls, frozen fish balls, surimi balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich frozen food.Product DeclarationContents:Surimi 47% [FISH meat, sugar, EGG white powder, stabilizer: (E450, E451, E452)], water, modified tapioca starch, salt, sugar, flavor enhancer: (E621, E635), garlicAllergens: FISH, EGGNutritional content per 100 g Nutrient Amount Energy 252kJ / 60kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 6.2 g – of which sugars 2.5 g Protein 7.5 g Salt 1.5 g Calcium mg

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Spring Roll Pastry Sheets 6" - 50 Sheets - 400 g Spring roll pastry sheets are a classic ingredient in Asian cooking, used to make crispy, deep-fried or baked dishes with various fillings. The package contains 50 square sheets measuring 150 mm x 150 mm, making them suitable for a wide range of recipes. The pastry sheets are made from wheat flour and have a thin, pliable consistency, making them easy to fold and shape around fillings without tearing. When cooked by frying, they develop a characteristic crispy and golden crust that provides a satisfying texture. The sheets are neutral in taste and thus serve as a versatile base for spicy vegetable fillings, meat, and sweet variations. They are suitable for home cooks who want to prepare authentic Asian appetizers, as well as for professional kitchens and restaurants. The pastry sheets are frozen and should be stored at -18°C or below to maintain quality. Before use, it is recommended to thaw the sheets carefully so they do not stick together. The product is suitable for vegetarians and can be used in many different Asian dishes such as spring rolls, wontons, and samosas. The package is practical for larger preparations as it contains a full 50 sheets. The product may contain traces of soy, which should be considered by those with allergies. It is a frozen product and should not be refrozen after thawing. Spring roll pastry is an indispensable kitchen tool for anyone interested in Asian cooking at home.Product DeclarationIngredients:WHEAT FLOUR (48%), water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent (ascorbic acid)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 3.9 g – of which saturated fatty acids 4.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 7.4 g Protein 0.94 g Salt 1.4 g Calcium mg

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Spring Roll Wrappers 215x215 mm - 40 Sheets, 550 g Spring roll wrappers are thin and pliable dough sheets based on wheat flour, used as wrappers for a wide range of Asian dishes. Each package contains 40 square sheets measuring 215x215 mm, providing ample space for generous portions of filling. The dough is a frozen product and must be thawed before use – it is recommended to soften the sheets briefly so they become pliable without becoming sticky. The taste is subtle and neutral, making the dough sheets a versatile base that highlights the filling rather than overpowering it. The texture is smooth and slightly elastic before cooking, and after frying, a characteristic crispy and golden surface is achieved. Spring roll wrappers can be filled with a wide selection of ingredients such as crisp vegetables, seasoned meat, shrimp or other seafood, and can also be used for sweet variations with fruit and chocolate. To avoid tearing during rolling, it is recommended not to overfill the sheets and to roll gently – doubling the dough can also prevent breakage. The product should be stored frozen at -18 °C and should be kept in an airtight container if desired to be refrozen after opening. Spring roll wrappers differ from rice paper by being made from wheat rather than rice starch, which gives a different texture and taste. The dough sheets are suitable for homemade Asian snacks, Vietnamese-inspired summer rolls, Chinese dumplings, and Thai spring rolls. The product is aimed at food enthusiasts who want to experiment with authentic Asian cuisine at home, and is also practical for parties and festive occasions. Contains WHEAT and MILK - see ingredient list for details. Keywords: spring roll wrappers, Asian dough, crispy spring rolls, frozen dough sheets, wheat flour dough for rolls.Product DeclarationContent:WHEAT flour 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent: ascorbic acidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Frozen Paratha Flatbread - 5 Pieces - 325 gParatha is a classic bread type from Indian cuisine, made as a flat, layered bread with a soft and slightly crispy texture. The product is delivered deep-frozen and is ready to be heated directly from the freezer, making it a practical solution for everyday meals. The package contains five individual pieces with a total net weight of 325 grams. The bread is easily prepared on a hot pan or griddle without the need for thawing, and it's ready in just a few minutes. Its neutral taste, without added spices or filling, makes it versatile and suitable as an accompaniment to Indian curries, dips, soups, and vegetable dishes. The texture is soft and layered inside with a lightly golden and crispy surface after cooking. The product is suitable for vegetarians and is halal-certified, making it accessible to a wide target audience. Wheat flour makes up half of the ingredients and is the primary component of the dough. The product should be stored at -18 °C or colder and must not be refrozen after thawing. This frozen Indian flatbread is ideal for those who want a quick and authentic preparation of Asian bread at home. Paratha is suitable for family dinners, cooking inspired by Southeast Asian and Indian cuisine, and as an easy alternative to regular bread. Keywords: frozen paratha, Indian flatbread, vegetarian bread, Asian bread for the freezer, quick paratha preparation.Product DeclarationIngredients:WHEAT FLOUR (50%), water, vegetable margarine [RSPO palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavouring, butter flavouring], sugar, salt, baking powder [corn starch, raising agent (E500(ii)), anti-caking agent (E170(i)), stabiliser (E450(i))]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1348kJ / 321kcal Fat 16 g –of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 3.9 g Protein 6.1 g Salt 1.2 g Calcium mg

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Frozen Spring Roll Pastry 19x19 cm - 550 g This frozen spring roll pastry consists of thin, square sheets, measuring 19x19 cm, and is intended for preparing classic Asian spring rolls. Each sheet is flexible and easy to work with, allowing you to fill and roll the dough without it tearing. The package contains a total of 50 sheets, providing ample opportunity to prepare larger portions for family or guests. The dough is suitable for frying in oil, where it achieves a characteristic crispy and golden surface with a light and crunchy texture. The taste is neutral and mild, allowing the filling - whether vegetables, meat, or shrimp - to shine. The texture is very thin and delicate before cooking, but becomes firm and crispy when deep-fried or pan-fried. The product is frozen and must be stored at -18°C or below until use. The sheets are best defrosted in the refrigerator or at room temperature shortly before use, making them easy to separate. Spring roll pastry of this size is a popular ingredient in Asian cuisine and is used for dishes such as Vietnamese and Chinese spring rolls. The dough is suitable for vegetarian dishes and can be combined with a wide variety of fillings. The package is practical for both everyday cooking and for larger gatherings where authentic Asian snacks are desired. The product is aimed at food enthusiasts who want to make homemade spring rolls, as well as restaurants and catering services. Keywords: spring roll pastry, frozen dough, Asian dough, homemade spring rolls, crispy spring roll, frozen dough for spring rolls.Product DeclarationContents:WHEAT FLOUR 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT STARCH, maltodextrin, flour treatment agent (ascorbic acid)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kj/307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Spring Roll Pastry Sheets Square 25x25 cm - 30 Pcs / 550 g Square spring roll pastry sheets are a classic kitchen product for preparing Asian spring rolls at home. Each sheet measures 250x250 mm and has a thin, pliable texture, making it easy to fold and roll the dough around your desired filling. The package contains a total of 30 pastry sheets with a total net weight of 550 g, providing ample material for larger portions or gatherings. The pastry sheets are suitable for a wide variety of fillings, including vegetables, meat, tofu, shrimp, and other seafood, making them versatile in Asian cuisine. When the sheets are deep-fried, a characteristic crispy and golden surface is achieved, while baking in the oven yields a lighter and crunchier result. The thin dough structure ensures that the filling remains encapsulated during cooking without the dough tearing or losing its shape. The product is deep-frozen and must be stored at a maximum of -18 °C to maintain quality. Spring roll pastry of this size is particularly useful for large, hearty rolls that are suitable as an appetizer, snack, or main course. The pastry sheets are labeled as suitable for vegetarians and can be combined with plant-based fillings for vegetarian-friendly dishes. The product is a practical solution for home cooks who want to make authentic Asian snacks and appetizers without hassle. It is ideal for dinner parties, festive occasions, and everyday cooking of Asian-inspired dishes. Keywords: spring roll pastry, Asian spring roll dough, frozen spring roll sheets, crispy homemade spring rolls, dough for deep-frying.Product DeclarationContents:WHEAT FLOUR (48%), Water, Coconut Oil, Salt, Sodium Caseinate (MILK), WHEAT STARCH, Maltodextrin, Flour Treatment Agent: Ascorbic AcidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Wonton Wrappers 9x9 cm - 300 g Wonton wrappers are thin, square sheets of dough made from wheat flour, water, salt, egg white powder, soybean oil, and acidity regulators. Each wrapper measures approximately 9x9 cm and is designed to be folded around a filling of choice to create classic Asian dumplings or wontons. The dough sheets are suitable for a wide range of cooking methods - they can be boiled in soup or water, steamed in a bamboo steamer, or deep-fried for a crispy and golden surface. The texture is pliable and easy to work with when frozen and after thawing, and the dough holds the filling well during cooking. Fillings can include meat, poultry, vegetables, seafood, or a combination thereof, making these dough sheets a versatile kitchen tool for Asian cooking. The package should be stored in the freezer and kept frozen until use. Before use, remove the desired sheets and thaw briefly, after which they are ready to be filled and shaped. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including wonton soup, fried dumplings, and potstickers. The package contains 300 g of frozen wonton wrappers and is a practical solution for both everyday meals and entertaining. Contains WHEAT and EGG as well as SOY products, which is relevant for allergy sufferers. Keywords: wonton wrappers, Asian dough sheets, frozen dumplings, homemade wontons, Asian cooking, wonton wrapper, dumpling dough.Product DeclarationIngredients:WHEAT FLOUR 71%, water, salt, EGG WHITE powder, SOYbean oil, acidity regulator (E501i, E500i), SOY PROTEIN, corn starchAllergens: WHEAT, GLUTEN, EGG, SOYNutritional content per 100 g Nutrient Amount Energy 1108kj/264kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 51 g – of which sugars 0.8 g Protein 9.9 g Salt 1.4 g Calcium mg

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