Description
Papaya Salad Dressing With Fermented Fish - 400 g
Nang Fah Papaya Salad Dressing is a liquid condiment sauce made from fermented fish, which is the central flavour element of the product. The sauce is specially developed for use in the classic Thai papaya salad, also known as Som Tum, but can also be used as a flavour enhancer in other Asian dishes and marinades. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home without compromising on traditional taste. The dressing has an intense, salty, and slightly sweet character with distinct notes of pineapple and umami from the fermented fish and monosodium glutamate (E621). The consistency is liquid and dark in colour, which is characteristic of fermented fish sauces of this type. The bottle is fitted with a pink cap and contains 400 g of product, providing good durability for repeated use. The product is best stored in a cool and dry place, and the best-before date is indicated on the packaging. The sauce contains FISH as an allergen and is therefore not suitable for individuals with fish allergies. The nutritional content per 100 g is 351 kJ / 84 kcal with 3 g fat, of which 0.6 g saturated fat, 4.2 g carbohydrates, of which 3.8 g sugar, 11 g protein, and 1.4 g salt. The product is suitable for cooking enthusiasts seeking authentic Asian flavour experiences, and pairs well with dishes such as papaya salad, grilled dishes, and stir-fries. Relevant keywords: Thai fish sauce, papaya salad dressing, Som Tum sauce, Asian condiment sauce, fermented fish sauce, authentic Thai cooking.
Product Declaration
Contents:
Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
351kJ / 84kcal |
| Fat |
3 g |
| –
of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4.2 g |
| –
of which sugars |
3.8 g |
| Protein |
11 g |
| Salt |
1.4 g |
| Calcium |
mg |
