Description
Mae Samran Boiled Fermented Fish Sauce - 400 ml
This fish sauce is a boiled and fermented liquid based on fish of the species Engraulis spp., which constitutes a full 95 percent of the product. The sauce is made without the addition of preservatives and comes in a convenient 400 ml bottle. The product is specially developed as a dressing for the classic Thai papaya salad but is also suitable as a flavouring ingredient in marinades, soups, stir-fries, and other Asian preparations. The liquid consistency makes the sauce easy to dispense directly from the bottle, and its dark, clear colour reflects the intense fermentation. The taste is deep, salty, and umami-rich with a characteristic fish aroma, typical of authentic Southeast Asian fish sauces. In addition to the dominant fish base, the product contains garlic, pineapple, sugar, shrimp paste, and salt, contributing to a complex and balanced flavour profile. The flavour enhancer E621 has been added to highlight the product's natural umami character. The sauce is aimed at anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai cuisine. It is suitable for use in dressings, dip mixes, and as a condiment at the table. The product is best stored in a cool and dry place, and the bottle should be tightly closed after use. With its high content of protein and salt, the sauce is a concentrated flavour component used in small quantities. Fish sauce is an indispensable element in the Asian culinary universe and a classic ingredient in dishes such as som tum, pad Thai, and various noodle and rice dishes.
Product Declaration
Content:
Fermented fish sauce 95% (FISH (Engraulis spp.), roasted rice, pineapple, salt, water), garlic 1%, sugar 0.5%, pineapple 1%, SHRIMP paste 0.5%, salt 1%, flavour enhancer (E621) 1%
Allergens: FISH, SHRIMP
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
351kJ / 84kcal |
| Fat |
0.5 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
12 g |
| – of which sugars |
11 g |
| Protein |
5.6 g |
| Salt |
18.6 g |
