Description
Japanese Roasted Sesame and Five Nut Dressing - 820 g
This dressing belongs to the category of Asian salad dressings and is inspired by Japanese culinary culture, where roasted sesame is used as a central flavour component. The product is a creamy nut dressing that contains a combination of five different types of nuts, including almonds and cashews, which provides a complex and rich flavour profile. The dressing is particularly suitable as an accompaniment to fresh salads with vegetables and fruit but can also be used as an alternative sauce for burgers or as a dip for snacks. Its creamy consistency makes it easy to spread evenly over dishes, and it adheres well to leaves and vegetables. The taste is characterised by a nutty richness from the roasted sesame seeds and the blend of nuts, combined with a slight sweetness from corn syrup and sugar, and a mild acidity from vinegar. Soy sauce and sesame oil contribute to an umami-rich and aromatic depth, characteristic of Japanese-inspired dressings. The product comes in a convenient stand-up pouch with a lid, making it easy to dispense and store. After opening, refrigeration at 1-10 degrees Celsius is recommended. The packaging is suitable for both home kitchens and professional kitchens that want an Asian flavour dimension in their dishes. The dressing is aimed at consumers interested in Asian cooking, nut dressings, and Japanese cuisine. It is suitable as a Japanese sesame dressing, creamy nut dressing, Asian salad dressing, and five-nut sauce for everyday use.
Product Declaration
Ingredients:
SOYBEAN OIL, high fructose corn syrup, sugar, vinegar, five NUTS: (ALMONDS, WHITE NUT, NUT, RED NUT, CASHEW NUT), EGG, Japanese SOY SAUCE, roasted white SESAME, SESAME OIL, monosodium glutamate, food additives (INS 11442, INS 5140, INS 385, INS 211), WHEAT products
Allergens: SOY, NUTS, ALMONDS, CASHEW NUT, EGG, SESAME, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1090kJ / 260kcal |
| Fat |
25 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
10 g |
| – of which sugars |
8 g |
| Protein |
4 g |
| Salt |
2 g |
