Description
Distilled Vinegar 5% Acidity - 5 Liters
Distilled Vinegar is a clear, water-diluted vinegar with 5% acidity, widely used in Asian cuisine and for a variety of household purposes. The product is made by distillation and has a neutral, sharp acidity without prominent aftertaste, making it extremely versatile in the kitchen. The vinegar is suitable for marinating meat, fish, and vegetables, where it helps tenderize ingredients and enhance flavor. It can also be added to noodle and rice dishes to balance and elevate the flavor profile. White vinegar is traditionally used in Asian dishes like Pad Thai and similar wok-based meals, where a slightly sour note is desired. In addition to cooking, the vinegar can be used to clean fruits and vegetables, and to facilitate the peeling of eggs. Its neutral taste and clear color make it suitable as a natural cleaning agent for kitchen surfaces and utensils. The product is supplied in a practical 5-liter plastic container with a handle, which is easy to handle and store. The large packaging is particularly advantageous for restaurants, catering businesses, and households with high consumption. The vinegar is best stored in a cool, dry place, away from direct sunlight. As distilled vinegar, the product contains no additives, colorings, or preservatives. It is a gluten-free and vegan condiment that fits many diets. Keywords: distilled vinegar, white vinegar, clear vinegar, Asian vinegar, 5% vinegar, marinating vinegar, gluten-free vinegar, large vinegar 5 liters.
Product Declaration
Contents:
Water, acetic acid (5%)
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
