Description
Miso Kimchi Nabe Hot Pot Soup Base - 750 g
Daisho Miso Kimchi Nabe Hot Pot Soup is a ready-made liquid soup base developed for Japanese nabe dishes and other Asian soup varieties. The product combines traditional miso paste with Korean kimchi inspiration and gochujang chili, creating a complex and layered flavor profile. The base is composed of three different types of miso - rice miso, moromi miso, and soy miso - which together create a deep umami character with a round and rich consistency. Garlic and sesame oil add further aroma and warmth to the soup's flavor. The spiciness is mild to medium, making it suitable for both adults and those who prefer a moderate chili experience. The base is used by pouring the contents directly into a pot or hot pot bowl, then adding desired ingredients such as vegetables, meat, seafood, or tofu. The product is ready to use without further preparation of the base itself, significantly shortening the cooking time. The 750 g pack is intended for 3-4 people and is suitable for communal dining and cozy dinners. Its liquid consistency makes it easy to portion and mix with other ingredients. The packaging is a practical stand-up pouch that is easy to store and handle. The product contains soybeans as an allergen and is not suitable for people with soy allergies. Soup bases of this type are popular search terms in Asian cooking, including Japanese hot pot, kimchi soup, miso soup base, and nabe recipes. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without a long preparation time.
Product Declaration
Content:
SOYBEANS, Gochujang (fermented beans, salt, rice, spice blend), Moromi Mashi Miso, galangal, Don Ban Jang (field beans, SOYBEANS, salt, rice, spice blend), flavor enhancer E621, SESAME, sugar, salt, preservative alcohol, chili, thickener E415
Allergens: SOYBEANS, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
126kJ / 30kcal |
| Fat |
0.9 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
3.4 g |
| – of which sugars |
1 g |
| Protein |
1.3 g |
| Salt |
4.7 g |
