Description
Crispy Snacks with Squid Flavor - 55 g
This Asian snack variant is based on a blend of wheat flour and tapioca starch, which gives it a distinct light and crispy texture. The snack is flavored with squid powder, which adds a clear taste of the sea, combined with chili for a spicy kick. The product is well-suited as a quick bite for lunchboxes, for travel, or as an alternative to traditional chips. The crispy texture makes the snack suitable for those who prefer a crunchy experience over soft snacks. The taste is a combination of salty, spicy, and a slight sweetness, providing a complex flavor experience inspired by Asian snack tradition. The package contains 55 grams and is easy to take on the go. The product contains soy sauce and wheat flour and is therefore not suitable for individuals with allergies to gluten or soy. The snack also contains the sweetener aspartame (E951), which is a source of phenylalanine - this is indicated on the packaging. Additives such as antioxidant (E330) and flavor enhancer (E621) are included in the product. Packaging gas (E941) is used to preserve the snack's freshness and crispness in the packaging. The product is aimed at snack enthusiasts curious about Asian taste experiences and is well-suited for those seeking exotic chip alternatives, spicy snacks, or squid chips for a different taste experience.
Product Declaration
Content:
Sugar, sweetener, WHEAT FLOUR 52%, palm oil 20%, tapioca starch 16%, sugar 5%, squid powder 3%, chili 2.8%, salt 1%, SOY SAUCE (SOYBEANS, WHEAT, salt, water) 0.2%, antioxidant (E330), flavor enhancer (E621), sweetener (E951), packaging gas (E941), natural flavor, artificial flavor. Contains a source of phenylalanine.
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2282kj/545kcal |
| Fat |
29.1 g |
| –
of which saturated fatty acids |
10.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
58.2 g |
| –
of which sugars |
3.6 g |
| Protein |
7.3 g |
| Salt |
0 g |
| Calcium |
mg |
