Frozen Chicken Tails - 1 kg Chicken tails are a popular cut in Asian cuisine and are used in a wide range of hot dishes. This part of the chicken is characterized by a high fat content, which provides a rich and juicy flavor during cooking. The cut is particularly common in Southeast Asian cuisines, where it is grilled over charcoal, pan-fried, or used in soups and stews. The chicken tails are delivered frozen and are packed in a sealed plastic bag with a net weight of 1 kg, making them suitable for both households and professional kitchens. The product is a raw ingredient and must always be thoroughly cooked before consumption. The meat has a dark and fat-marbled texture with an intense, umami-rich flavor that develops further with high heat. This cut is ideal for grilling, Asian skewers, stir-fries, and rich broths. Storage must be at -18°C or below, and the product must not be refrozen after thawing. Chicken tails are a nutritious meat cut with a protein content of 11 g per 100 g and an energy content of 272 kcal per 100 g. The product is aimed at food enthusiasts who wish to explore Asian flavors at home, as well as restaurants and cafes focusing on Asian or fusion cuisine. Keywords: frozen chicken tails, chicken tail, Asian chicken, chicken for grilling, frozen chicken cut, Asian cooking, chicken 1 kg.Product DeclarationContents:Chicken tailsNutritional content per 100 g Nutrient Amount Energy kJ / 272kcal Fat 25 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 0 g Calcium mg

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Maggi Seasoning Sauce with Lovage Extract - 200 g Maggi Seasoning Sauce is a dark, liquid seasoning sauce made from hydrolyzed vegetable protein and lovage extract. The product is a concentrated flavor enhancer belonging to the category of liquid seasoning sauces and is widely used in Asian and European cuisine. The sauce is known for its powerful umami profile, which is the fifth basic taste and enriches dishes with a full, well-rounded flavor depth. It is typically used in small quantities – just a few drops at a time – and adjusted to the desired flavor intensity. The product is suitable for enhancing the taste in soups, stews, casseroles, marinades, salad dressings, and dips. It can also be used as a flavor enhancer for meat and vegetable dishes. The sauce has a characteristic, intense, and savory taste reminiscent of soy sauce, but with a more complex and aromatic character thanks to the lovage extract. The consistency is liquid and easy to dispense. The product comes in a convenient 200 g bottle, suitable for table use and daily kitchen use. The bottle is equipped with a drip opening, making it easy to add precise amounts. Storage should be in a dry and dark place, and after opening, refrigeration is recommended with limited shelf life. The sauce contains flavor enhancers E621 and E627, as well as yeast extract and vinegar. Please note that the product may contain celery and contains gluten in the form of wheat protein, making it unsuitable for individuals with gluten intolerance. The seasoning sauce is aimed at food enthusiasts, home cooks, and anyone looking to add extra flavor depth to their dishes with a simple and effective product. Keywords: liquid seasoning sauce, umami sauce, cooking flavor enhancer, lovage sauce, savory sauce for soups and stews.Product DeclarationContents:Water, salt, flavor enhancers E621 and E627, vinegar, lovage extract, glucose, yeast extract, and aromaAllergens: CELERYNutritional content per 100 g Nutrient Quantity Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.2 g – of which sugars 0.9 g Protein 2.8 g Salt 22.8 g Calcium mg

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Chicken Tails - 500 g Chicken tails are a tasty and fatty part of the chicken, widely used in Asian cuisine to create deep and aromatic broths, soups, and stews. During cooking, the raw ingredient releases natural gelatin, which gives stocks and soups a rich consistency and a full, meaty flavor. Chicken tails can be prepared in several ways, including boiling, frying, or grilling, and they pair well with spices such as ginger, garlic, lemongrass, and chili. The product is frozen at production to preserve freshness and quality until cooking. The package weighs 500 g and is suitable for both home cooks and professional kitchens looking to work with authentic Asian ingredients. The texture is soft and juicy after cooking, and the high fat content contributes to an intense and satisfying taste experience. The product should be stored frozen and thawed in the refrigerator before use. Chicken tails are an affordable protein source, suitable for those who wish to explore Asian food culture at home. The raw ingredient is ideal for making chicken stock, Asian soup, stir-fries, and marinated grilled dishes. Frozen chicken tails are a practical and versatile ingredient for everyday cooking as well as for more festive occasions.Nutritional content per 100 g Nutrient Amount Energy 1720kJ / 420kcal Fat 42 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 9 g Salt 0.16 g Calcium mg

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Gyoza with Chicken and Vegetables - 600 g (30 Pcs.) Gyoza is a classic Japanese dumpling type, where a thin dough wrapper encloses a seasoned filling. This variant contains a combination of minced chicken and fresh vegetables such as cabbage, onion, chives, and garlic, providing a balanced and aromatic taste experience. The package contains 30 pieces with a total net weight of 600 g, making it suitable for both smaller and larger gatherings. The product is frozen and can be cooked directly from the freezer without thawing. Preparation can be done in several ways: pan-frying in a little oil at 170-180 °C for approx. 2.5 minutes, steaming over boiling water for about 5 minutes, or boiling for approx. 3.5 minutes followed by gentle simmering. Pan-frying results in a crispy and golden bottom, while the filling remains tender and juicy inside. The dough wrapper is made from wheat flour and provides a slightly chewy texture that complements the juicy filling. Vegetables make up 37% of the filling and contribute freshness and crunch. The product is suitable as a starter, snack, or as part of a larger Asian meal. It should be stored at -18 °C and kept frozen until use. Gyoza dumplings are popular in Asian cuisine and are well-suited for those who want a quick and easy dish with authentic Japanese inspiration. The product contains WHEAT and SESAME and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 616 kJ / 146 kcal with 8.1 g protein and 17 g carbohydrates, making it a relatively protein-rich frozen dish. Keywords: Japanese dumplings, frozen gyoza, chicken and vegetable dumpling, Asian frozen food, easy everyday meal.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic, chives), WHEAT FLOUR, chicken meat 19%, water, chicken skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT gluten, flavour enhancers (E621, E631), (water, soybean, WHEAT, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt 1 g Calcium mg

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Orange Masago - Flying Fish Roe - 500 g Orange Masago is a type of fish roe originating from capelin – a smaller fish species found in cold northern waters. The roe is naturally pale yellow but is dyed orange to enhance its visual appeal in dishes such as sushi and poke bowls. The product contains 95% flying fish roe and is enhanced with sugar, salt, rice wine, and soy-based ingredients, contributing to a balanced flavor profile. Orange Masago is primarily used as a topping and garnish in Japanese and Asian cuisine, where it adds both color and texture to the dish. It is particularly well-suited as an outer layer on sushi rolls, where the small pearls provide a visually appealing and crisp element. The product can also be used as a sprinkle on salads, cold appetizers, Asian soups, and poke bowls, elevating both presentation and taste. The flavor is mild and delicate with a slight sweetness and a subtle saltiness that complements fish, seaweed, and rice. The crunchy texture creates a pleasant contrast to soft ingredients, making each bite more interesting. The product is frozen and should be stored at -18°C to maintain quality and shelf life. After thawing, slow defrosting in the refrigerator is recommended to best preserve texture and flavor. Thawed product can last up to 5 days at +5°C. The packaging is a plastic tray with a net weight of 500 g, making it suitable for professional use in restaurants and for home cooks working with Asian cuisine. The product is certified by MSC-approved sustainable fisheries. Orange Masago is a popular choice for sushi lovers, food enthusiasts, and anyone looking to add authentic Asian elements to their dishes. Keywords: masago for sushi, flying fish roe, orange fish roe, sushi topping, Asian fish roe, capelin roe, frozen masago, poke bowl topping.Product DeclarationContent:FLYING FISH ROE 95%, sugar, salt, rice wine (mirin), SOY sauce, acidity regulators: citric and acetic acid, flavor enhancer: E621, coloringsAllergens: FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 312kj/75kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 4.8 g – of which sugars 4.6 g Protein 10 g Salt 1.1 g Calcium mg

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