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Mi Hoanh Thanh makes Vietnamese wonton noodles for Asian cuisine. These are thin egg noodles traditionally served in wonton noodle soup along with dumplings and broth. The noodles have a firm, springy bite and cook quickly. Perfect if you want to make authentic Vietnamese noodle soup at home.

What you'll find here:

• Wonton Noodles 550g, thin egg noodles
• Noodles for Vietnamese noodle soup
• Dry noodles with a firm bite

Wonton noodles are briefly boiled in lightly salted water and classically served in a clear broth with wontons, spring onions, and vegetables. They also work well in stir-fries, noodle salads, or as a base in a quick soup with meat, shrimp, or tofu. Toss them with a little oil after cooking so they don't stick together.

Cook the noodles al dente and rinse them briefly if they are to be used in a cold dish. Store the dry noodles in a dark and dry place.

Make your own wonton noodle soup with noodles from Mi Hoanh Thanh - buy them at Thai-Butikken.