Description
Crispy Kimchi Snack Rings - 60 g
These crispy snack rings are an Asian-inspired chip variant with a characteristic kimchi flavour, combining sour, spicy, and slightly fermented taste notes. The product is aimed at snack lovers who want something different from traditional chips and appreciate Asian taste experiences. The rings are made with tapioca starch and palm oil, giving them a light and airy consistency with a distinctly crispy bite. The kimchi flavour is achieved using natural and nature-identical aromas as well as flavour enhancers, which provide a complex and well-rounded taste profile. The snack can be enjoyed directly from the bag as a quick and easy snack without preparation. The small and manageable 60g packaging makes it suitable for on-the-go, lunchboxes, school, or work. The product is packed in a sealed plastic bag that preserves its crispness and shelf life. The snack contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The product also contains monosodium glutamate (E621) as a flavour enhancer and natural colourings. For those who enjoy Asian snacks, spicy chips, and crispy rings, this is an excellent choice for both everyday and special occasions. Kimchi snacks are a growing trend in Asian street food culture and appeal to consumers seeking new and exciting taste experiences. The product is best stored in a dry and cool place away from direct sunlight to maintain its crispness.
Product Specification
Contents:
Tapioca starch, palm oil, sugar, salt, flavour enhancer (monosodium glutamate E621), natural and nature-identical flavouring (chilli, kimchi), colouring (E160c), emulsifier (E635), 5"-ribonucleotides (E635)
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2030kJ / 487kcal |
| Fat |
27 g |
| –
of which saturated fatty acids |
11 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
58 g |
| –
of which sugars |
3 g |
| Protein |
2 g |
| Salt |
1.1 g |
| Calcium |
mg |
