Description
Pickled Garlic Water - 950 ml
Pickled garlic water is a liquid condiment made from water with added sugar, iodized salt, and garlic flavoring. The product is a vinegar-based brine with a characteristic tart and slightly sweet taste derived from the pickling process. The liquid is widely used in Southeast Asian cuisine and is particularly popular for preparing dishes inspired by Asian food traditions. It can be used as a marinade for meat and vegetables, where it contributes a delicate tangy depth. Additionally, it is suitable as a flavor enhancer in soups, noodle and stir-fry dishes, and as a base for dips and dressings. The product can also be incorporated into fermented preparations where a mild sour note is desired. The taste is balanced with a combination of tartness, sweetness, and a subtle garlic aroma that does not overpower other ingredients in the dish. The consistency is liquid and clear, making precise dosing easy. The product comes in a practical plastic bottle with a content of 950 ml, suitable for both home kitchens and professional use. It contains the colorants E102 and E110, which according to current legislation may have an adverse effect on activity and attention in children. The product is best stored cool and dry. It is aimed at food enthusiasts working with Asian-inspired recipes and for anyone seeking an easily accessible garlic brine for everyday dishes. Keywords: garlic water, pickled garlic, Asian marinade, sour garlic brine, garlic dressing, Asian sauce, vinegar-based condiment.
Product Declaration
Content:
water 98.22%, sugar, iodized salt, acidity regulators (E260, E330), colorants (E102, E110), preservative (E211), aroma
VeganVegetarian
