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Leng is known for pickled Asian specialties, where garlic plays a starring role. At our shop, you'll find Leng's pickled garlic in brine, which offers a mild, sweet, and slightly tart flavor without the pungency of raw garlic. It's a convenient shortcut for adding depth to many Asian dishes. The brine can be used just as actively as the cloves themselves.

What you'll find here:

• Pickled Garlic Brine 950 ml
• Whole, pickled garlic cloves in mild sweet and sour brine
• Brine that can be used as a flavour enhancer in dressings and dips

The pickled garlic is great for topping noodle soups, mixing into stir-fries, or serving as an accompaniment to grilled meat and fish. Finely chop the cloves and mix them into a dipping sauce, or use the brine to give pad Thai and fried rice an extra layer of sweetness and acidity. It also works well as a tangy counterpoint to rich dishes like pork belly bacon or duck.

Store the jar in the refrigerator after opening, and ensure the cloves are always covered by the brine to keep them crisp. A small spoonful goes a long way.

Taste the difference between pickled and raw garlic - find Leng at Thai-Butikken.