Kruawangthip

Kruawangthip makes flour mixes for Thai and Asian cooking, and with us, you'll find their Seafood Batter Mix Flour. It's a ready-made batter mix for breading and deep-frying fish and seafood, making it easy to achieve a crispy and airy crust. The mix is designed for homemade deep-frying and saves you the trouble of measuring flour and spices yourself. The result is a golden, crispy surface that locks in the fish's moisture.

What you'll find here:

• Seafood Batter Mix Flour from Kruawangthip
• Ready-made batter mix for fish and seafood
• For crispy, airy deep-frying
• Easy solution without having to mix flour and spices yourself

Use the mix to bread shrimp, squid, fish pieces, and vegetables before deep-frying. Mix the flour with cold water to a smooth batter, coat the ingredients in it, and fry them golden in hot oil. This creates a crispy shell that is perfect for Asian appetizers and a good sweet chili sauce on the side.

Store the flour in a dry place and close the bag tightly after use. Use cold water for the batter, as this gives the lightest and crispiest crust.

Get the crispy deep-fried crust with Kruawangthip from Thai-Butikken.