Hong Kong

Embark on a culinary journey to Hong Kong with our selection of flavors from the metropolis, where Cantonese and Japanese cuisines meet. Here you'll find sauces, oils, and noodles that capture the city's vibrant food culture. The assortment includes both classic staples and popular instant dishes. It's the taste of Hong Kong's bustling streets and eateries.

What you'll find here:

• Pure Sesame Oil and Sesame Oil with Soybean Oil from LEE KUM KEE
• Seasoned Soy Sauce for Seafood from LEE KUM KEE
• Sweet Hoisin Sauce from LEE KUM KEE
• NISSIN Dried Ramen Black Garlic Oil Tonkotsu noodles
• NISSIN Instant Noodles Hokkaido Miso Tonkotsu
• Popping Candy with Blueberry for those with a sweet tooth

Drizzle sesame oil over finished dishes, woks, and dumplings for a nutty aroma, while the seasoned soy sauce is perfect for steamed fish and seafood. NISSIN's Tonkotsu noodles are cooked into a rich ramen with creamy pork broth, black garlic oil, or miso, and the hoisin sauce adds sweetness to woks and dips. Finish the meal with a piece of popping blueberry candy.

Store sesame oil in a dark and cool place to preserve its fresh aroma. Use only a little oil at a time, as the flavor is strong. Keep instant noodles in the cupboard so you can quickly prepare a warm meal.

Explore the taste of Hong Kong and fill your basket here.