Ramen Noodles

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Ramen Noodles

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Japanese Ramen Noodles - 375 g Ramen Noodles are thin, square noodles made from wheat, belonging to the Japanese culinary tradition. The product comes in a 375 g pack, equivalent to approximately five servings... Read more

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20,00 kr Incl. VAT

2,000+ Asian products in stock

SKU: 100171

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Description

Japanese Ramen Noodles - 375 g

Ramen Noodles are thin, square noodles made from wheat, belonging to the Japanese culinary tradition. The product comes in a 375 g pack, equivalent to approximately five servings of 75 g each, and is suitable for both everyday meals and more creative Asian dishes. The noodles are primarily used in classic ramen soups but also work well in stir-fries and as a base for a wide variety of Asian recipes. Preparation is simple: boil the noodles in boiling water without adding salt or oil for just four minutes, after which they are ready to serve. The texture is firm and elastic, and the noodles have a neutral taste that allows them to effectively absorb the flavors from broths, sauces, and spices. This neutral flavor profile gives the chef the freedom to compose the dish precisely according to their own preferences. The product is labeled as natural and contains only wheat flour and salt, with no artificial additives. The packaging is practical for storage in a dry cupboard and has a good shelf life, making it suitable for keeping in stock. The noodles contain gluten and are therefore not suitable for individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1493 kJ corresponding to 357 kcal, with a fat content of 1 g, carbohydrates of 73 g, and a protein content of 12 g. The salt content is 1 g per 100 g. The product is aimed at food enthusiasts who wish to prepare authentic Asian noodle dishes at home and is an excellent choice for vegetarian dishes. Asian ramen noodles, Japanese wheat noodles, noodles for soup, quick dinner, and Asian cuisine are all relevant search terms for this product.

Product Declaration

Contents:
WHEAT FLOUR 99%, salt

Allergens: GLUTEN, WHEAT

Nutritional content per 100 g

Nutrient	Quantity
Energy	1493kj/357kcal
Fat	1 g
– of which saturated fatty acids	0.3 g
– of which unsaturated fatty acids	0 g
Carbohydrate	73 g
– of which sugars	1.7 g
Protein	12 g
Salt	0 g

Vegetarian

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