Description
Vietnamese Style Sausage - 250 g
Vietnamese style sausage, also known as Giò Lụa, is a frozen meat product made primarily from pork and flavored with a variety of ingredients. The product is inspired by traditional Vietnamese cuisine and comes in a 250-gram package. The sausage contains 72% pork combined with potato starch, onion powder, pepper, and natural flavoring, which gives it a mild and well-rounded taste with a firm, uniform consistency. The texture is dense and soft, making it suitable for slicing and serving in thin pieces. The product can be used in many different dishes, including Asian noodle soups, salads, sandwiches, and stir-fries. After thawing, cook the sausage by boiling for 3 to 5 minutes before it is ready to serve. Store the package frozen at a maximum of -18°C and do not refreeze after thawing. The product is a frozen food and should be handled accordingly. Soy is included as an ingredient in the form of soy protein, and consumers with soy allergies should be aware of this. The sausage is suitable for cooking enthusiasts interested in Southeast Asian cuisine, as well as for everyday meals that need to be prepared quickly and easily. Vietnamese frozen sausages are a practical alternative to fresh meat products and can be stored in the freezer for a longer period. The product is aimed at consumers seeking authentic Asian taste experiences at home and is a good addition to Asian cuisine.
Product Declaration
Content:
Pork (72%), Water, Potato Starch, Sugar, Salt, SOY protein, Pepper, Stabilizers: E450/E452, Flavor enhancer: E621, Onion powder, Rapeseed oil, Sunflower oil, Pork fat, Natural Flavoring
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
965kJ / 232kcal |
| Fat |
18 g |
| – of which saturated fatty acids |
6.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
3.5 g |
| – of which sugars |
0.5 g |
| Protein |
14 g |
| Salt |
1.9 g |
