Description
Biscuit Sticks with Mala Spice - 110 g
These crispy biscuit sticks are an Asian snack variation with the distinctive mala flavor profile, characterized by a combination of chili pepper and Sichuan pepper, which provides a spicy and slightly tingling sensation on the tongue. The product appeals to snack enthusiasts who seek more than an ordinary biscuit and appreciate authentic Asian flavors. The sticks are shaped like small, elongated sticks with a firm and crispy texture that provides a satisfying bite. The Mala seasoning is composed of several spices, chili sauce, and soy sauce powder, creating a complex and layered taste with both heat and umami. The snack is suitable as a quick treat at home, in the office, or while traveling. The packaging is a practical, resealable 110g bag, making it easy to take the product with you. The snack is well-suited for those interested in Asian food culture and who wish to explore spicy taste experiences outside of traditional cuisine. The product contains wheat and soy and may contain traces of milk and sesame. The nutritional content per 100g is 2030 kJ / 485 kcal with 24g fat, of which 10g is saturated fat, 60g carbohydrate, 11g sugar, 3.3g dietary fiber, 6.8g protein, and 2g salt. Store in a dry and cool place away from direct sunlight. An ideal spicy snack for those who enjoy Asian biscuits, hot snacks, mala flavor, and crispy biscuit sticks for everyday or festive occasions.
Product Declaration
Content:
WHEAT flour, Tapioca starch, Sugar, Palm oil, Mala Spice 4.5% (Sucrose, Maltodextrin, Iodized Salt, Spices, Hydrolyzed protein, Modified Starch, Flavoring, Smoke Flavoring), Chili Sauce 2.8% (Sugar, Red Chili 0.5%, Garlic, Water, Salt), Iodized Salt, Spice Powder (Maltodextrin, Salt, SOY sauce powder, Mixed Spices, Flavoring, Sugar, Yeast Extract Powder, Vegetable Fat (Palm), Chili powder, Capsicum Flavoring, Flavor Enhancers (Monosodium glutamate, Disodium inosinate, Disodium guanylate, Sodium 5"-ribonucleotides), Acidity regulators (Citric acid, Acetic acid), Color (Paprika Oleoresin)
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
2030kJ / 485kcal |
| Fat |
24 g |
| –
of which saturated fatty acids |
10 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
60 g |
| –
of which sugars |
11 g |
| Protein |
6.8 g |
| Salt |
2 g |
| Calcium |
mg |
