Sweet Pickled Radish - 200 g Sweet pickled radish is an Asian preserved product made from shredded radishes, pickled in a mixture of sugar and salt with the addition of a preservative. The product belongs to the category of pickled vegetables and is widely used in Asian cuisine as a flavouring ingredient. The radishes are cut into thin strips, making them easy to prepare and mix into various dishes. Pickled radishes are particularly well-suited as a side dish or ingredient in stir-fries, omelette fillings, noodle salads, spring rolls, and steamed dishes with rice. The product is ready to use directly from the package and requires no further preparation, making it a time-saving solution in the kitchen. The taste is characteristically sweet with a slight salty undertone that complements strong and spicy Asian flavour combinations. The texture is soft and slightly chewy, typical of pickled vegetables, providing a pleasant contrast to crispy or creamy dishes. The package contains 200 grams and is designed as a re-sealable stand-up pouch, practical for storage. The product contains no artificial colours and is made without added flavourings beyond the natural ingredients. It is suitable for vegetarian and vegan diets, as it consists exclusively of plant-based ingredients. Pickled radishes are a classic ingredient in Southeast Asian cuisine and are used by both home cooks and professionals to add depth and sweetness to dishes. The product is aimed at anyone who wants to experiment with authentic Asian taste experiences at home. It is an ideal ingredient for cooking with an Asian twist and is suitable for everyday meals as well as more festive occasions.Product DeclarationContents:Radishes 81%, sugar, salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 753kj/180kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 32 g Protein 0 g Salt 11.2 g Calcium mg

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Sweet Pickled Radish - 1000 g Sweet pickled radish is a preserved vegetable product, where radishes constitute a full 81 percent of the content. The vegetables are cut into strips and preserved in a brine consisting of sugar, salt, and preservative E211, giving the product a durable and delicious character. The product is ready to use directly from the packaging and requires no further preparation, although it can easily be heated as part of a dish. Pickled radish is frequently used in Asian cooking, for example in wok-based dishes, rice dishes, and hot noodle soups, where it contributes a distinct sweet and slightly tangy taste experience. The texture is firm and slightly crispy, providing a pleasant mouthfeel and contrast to soft ingredients in the dish. The taste is balanced with a clear sweetness combined with a mild acidity, complementing meat, fish, and vegetarian dishes alike. The product is packed in a sealed plastic bag with a net weight of 1000 grams, making it suitable for catering kitchens, families, and food enthusiasts interested in Asian cuisine. The packaging is practical and easy to handle. Storage should be in a cool, dry place to maintain the product's quality and shelf life. The nutritional content per 100 grams shows an energy content of 753 kJ equivalent to 180 kcal, with a fat content of 0 grams, carbohydrates of 44 grams, of which sugars are 32 grams, dietary fiber under 4 grams, protein 0 grams, and salt 11.2 grams. The product is aimed at consumers interested in Asian cooking, including those looking for pickled radish, Asian preserves, sweet radish for stir-fries, radish strips for noodle soup, or ingredients for authentic Asian dishes at home.Product DeclarationContent:Radishes 81%, sugar, salt, preservative (E211)Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 32 g Protein 4 g Salt 11.2 g Calcium mg

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