Description
Tempeh Made from Fermented Soybeans - 395 g
Tempeh is a traditional, fermented soy-based food that differs from other soy products due to its compact, sliceable form and distinctive texture. The product consists of whole soybeans bound together by a natural fungal culture called Rhizopus oligosporus, which gives tempeh its characteristic firmness and slightly nutty flavour. As a plant-based protein source, tempeh contains a full 21 grams of protein per 100 grams, making it a nutritious alternative to meat in the daily diet. Tempeh is widely used in cooking and is suitable for pan-frying, deep-frying, oven baking, and as an ingredient in soups and stews. The product must always be thoroughly heat-treated before consumption. Thanks to its relatively neutral basic flavour, tempeh readily absorbs marinades, spices, and sauces, making it versatile in many different cuisines – from Asian curries and noodle dishes to salads and wraps. The texture is firm and slightly chewy, resembling meat, which makes tempeh a natural substitute in dishes that typically contain animal proteins. The product is frozen and should be stored at -18 degrees Celsius. After opening, tempeh should be stored at under 7 degrees Celsius and consumed within one day. The packaging is made of plastic. Tempeh is made from Non-GMO soybeans and contains exclusively natural ingredients without additives. The product is suitable for vegans, vegetarians, and anyone who wishes to reduce their consumption of animal products. It is also gluten-free and therefore suitable for people with gluten intolerance. Tempeh is an ideal ingredient for everyday meals, Asian-inspired cooking, vegan diets, and protein-rich nutrition.
Product Declaration
Ingredients:
Water, SOYBEANS (Non-GMO), rhizopus
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
763kJ / 183kcal |
| Fat |
8 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5 g |
| –
of which sugars |
0 g |
| Protein |
21 g |
| Salt |
0.01 g |
| Calcium |
mg |
