Description
Shirataki Konjac Noodles With Knot - 380 g
Shirataki konjac noodles are a special type of noodle made from the konjac plant, which gives them a jelly-like and slightly elastic texture. This product comes in a knotted form, which is thicker than traditional shirataki noodles and can be easily separated without breaking. The noodles contain almost no calories, no fat, no sugar, and no salt, making them an excellent alternative for individuals looking to reduce their calorie intake without compromising on satiety. They are completely gluten-free and suitable for vegetarian and vegan diets. The noodles themselves have a very neutral taste and readily absorb the flavors from the sauces and spices they are cooked with, making them incredibly versatile in the kitchen. They can be used in soups, stir-fries, pasta dishes, and salads, and work well as a substitute for traditional noodles or pasta. There are two ways to prepare them: either by rinsing the noodles under running water and then boiling them in boiling water for 2-3 minutes, or by rinsing them and stir-frying them in a non-stick pan over high heat for approximately 2 minutes before adding the desired sauce. It is recommended to serve the dish immediately after preparation, as the noodles may otherwise absorb liquid from the sauce. The package contains 380 g, with a drained weight of 190 g. Store at room temperature before opening, and in the refrigerator after opening. Shirataki konjac noodles are ideal for individuals following a low-calorie diet, a gluten-free lifestyle, or simply looking for a light and satisfying alternative for everyday meals. The product is suitable as a gluten-free noodle, konjac pasta, low-calorie noodles, Asian gluten-free noodles, and as an ingredient in healthy everyday dishes.
Product Declaration
Contents:
FISHWELL BRAND: SHIRATAKI NOODLES 380 G Ingredients: water konjac powder 5%, acidity regulator E526
Allergens: No allergens identified
Gluten-freeVeganVegetarian
