Description
Sesame Oil Blended With Soybean Oil - 207 ml
Sesame oil blended with soybean oil is a liquid cooking oil that combines two classic ingredients from Asian cuisine in one convenient product. The oil consists of 60% sesame oil and soybean oil and is made from carefully processed sesame seeds that retain a characteristic nutty aroma and taste. The product is primarily used as a flavoring oil in Chinese and other Asian cuisines, where sesame oil is an indispensable part of many traditional recipes. The oil is suitable for use as a finishing seasoning oil over prepared dishes, in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. It can also be added to stir-fries, noodles, and soups to impart a rich, toasted aroma. The taste is warm and nutty with a distinct sesame character, rounded off by the milder profile of soybean oil. The texture is light and fluid, making it easy to dispense directly from the bottle. The product is supplied in a 207 ml glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle is compact and suitable for storage in a kitchen cupboard. The oil contains allergens in the form of sesame and soybeans, which should be considered when serving to people with food allergies. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cuisine. Sesame oil for cooking, Asian seasoning oil, soybean oil for wok, nutty sesame flavor, and umami oil are key search terms for this product.
Product Declaration
Ingredients:
SESAME oil 60%, SOYBEAN oil.
Allergens: SESAME, SOYBEANS
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
3441kj/837kcal |
| Fat |
93 g |
| –
of which saturated fatty acids |
15 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0.5 g |
| –
of which sugars |
0.5 g |
| Protein |
0.5 g |
| Salt |
0 g |
| Calcium |
mg |
