Description
Roasted White Sesame Seeds - 100 g
Roasted white sesame seeds are a classic kitchen tool in Asian and international cooking. The seeds are hulled, which gives them a light, uniform color and a softer texture compared to untreated varieties. The heat treatment during roasting enhances the natural flavor of the seeds and adds a deeper, slightly smoky and nutty aroma that elevates many different dishes. The sesame seeds can be used as a sprinkle on noodles, rice, stir-fries, soups and salads, and they also work well in baked goods and as a topping on bread and buns. They are particularly popular in Asian cuisine, but are also widely used in Middle Eastern and Western cooking. The texture is lightly crisp and delicate, and the seeds add a pleasant bite to dishes without overpowering other flavors. The product is supplied in a transparent glass container with a lid, making it easy to dispense and store the seeds correctly. The packaging protects the contents from moisture and preserves the fresh quality of the seeds. With a net weight of 100 grams, the jar is practical for the home kitchen and suitable for those who want to experiment with Asian taste experiences. Roasted sesame seeds are a natural product with a single ingredient and no additives, making them attractive to consumers who prefer simple and pure ingredients. The product is aimed at food enthusiasts, home cooks, and anyone who wants to enrich their meals with an authentic Asian flavor component. Relevant search terms: roasted sesame seeds, white sesame seeds, Asian spice, sesame seeds for cooking, gluten-free sprinkle, natural sesame seeds, sesame seeds for stir-fry.
Product Declaration
Content:
TWIN DRAGON: ROASTED WHITE SESAME SEEDS 100 g.
Ingredient: White SESAME seeds.
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2322 kJ/556 kcal |
| Fat |
44.4 g |
| –
of which saturated fatty acids |
11.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
22.2 g |
| –
of which sugars |
0 g |
| Protein |
22.2 g |
| Salt |
0 g |
| Calcium |
mg |
