Description
Square Rice Paper for Spring Rolls - 22 cm, 400 g
Square rice paper is thin, translucent sheets made from tapioca starch, rice, and water. The sheets are primarily used as wrappers for Vietnamese spring rolls but can also be used as an alternative to seaweed in Japanese sushi rolls. The 22 cm size makes them easy to work with and particularly suitable for those who haven't worked with rice paper before. To prepare the sheets for use, briefly dip them in warm water for about 5-10 seconds, after which they become pliable and ready to be filled and rolled. For fresh rolls, the filling can consist of vegetables, herbs like mint, basil, and coriander, rice noodles, shrimp, or chicken. Serve with a dipping sauce such as hoisin sauce or a fish sauce mixture. For a crispy version, the filled rolls can be pan-fried or deep-fried. Rice paper has a neutral taste and a soft, slightly chewy texture after soaking, making it an unobtrusive wrapper that allows the filling to shine. The product is naturally gluten-free and vegan, as well as low in fat with a low protein content. The package contains 400 g of rice paper and is suitable for storage in the refrigerator or at room temperature in a dry place. Rice paper is a popular choice for healthier Asian snacks, light lunches, and festive appetizers. It is ideal for cooking with children, for Asian-themed dinner parties, and as a gluten-free alternative to wheat-based wraps. Keywords: gluten-free spring rolls, Vietnamese rice paper, Asian cooking, fresh gluten-free rolls, rice paper for spring rolls.
Product Declaration
Ingredients:
Tapioca starch, water, rice 10%, salt
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1491kJ / 351kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
87 g |
| –
of which sugars |
1.5 g |
| Protein |
0 g |
| Salt |
0.39 g |
| Calcium |
mg |
