Description
Pork Bao - Frozen Steamed Buns With Pork - 270 g
Pork Bao belongs to the frozen dim sum category and is a well-known dish in Chinese cuisine. The product consists of soft, fluffy yeast buns with a juicy filling of minced pork, seasoned with soy sauce, ginger, and a blend of aromatic spices. The buns are made according to traditional Chinese methods, offering an authentic taste experience. Preparation is simple and quick – the buns are taken directly from the freezer and steamed in a steamer or pot until heated through. The result is soft, slightly sticky buns with a warm and flavorful meat filling. The texture is soft and spongy on the outside, while the filling is juicy and substantial. The product is frozen and stored in the freezer, providing a long shelf life and easy accessibility. The package contains 270 g of frozen Pork Bao buns, ready for steaming. The dish is suitable as an appetizer, snack, or part of a larger Asian meal. Pork Bao is a popular choice for dinner parties, family meals, and for those who wish to explore Asian cuisine at home. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The ingredient list includes, among others, wheat flour, pork, cabbage, sugar, soy sauce, ginger, sesame oil, and various leavening agents. The nutritional content per 100 g is 987 kJ / 236 kcal with a fat content of 3.6 g and a protein content of 7.0 g. Frozen dim sum like Pork Bao are ideal for quick everyday meals and for those who want an easy and delicious Asian dish without a long preparation time.
Product Declaration
Content:
WHEAT FLOUR 43%, pork 14%, cabbage 6%, sugar, bread cream (palm oil, invert sugar syrup, WHEAT STARCH, sugar, WHEAT FLOUR, emulsifier E471), vegetable oil (rapeseed oil, sunflower seeds), SOY sauce (water, soybean, salt, sugar, WHEAT FLOUR), leek, VINEGAR, potato starch, ginger, baking powder (contains acidity regulator E500(ii), E521, E341(ii)), salt, yeast, flavor enhancer E621, SESAME oil, pepper, rice wine (water, rice, WHEAT, E150c), acidity regulator E501, raising agent (E451, E341, E500), acidity regulator E500(ii), dried shrimp, five-spice powder
Allergens: WHEAT, GLUTEN, SOY, SESAME, VINEGAR, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
987kJ / 236kcal |
| Fat |
3.6 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
43.9 g |
| –
of which sugars |
6.3 g |
| Protein |
7 g |
| Salt |
0.4 g |
| Calcium |
mg |
