Description
Coconut and Pineapple Biscuits with Jam - 1.2 kg Metal Tin
These biscuits belong to the category of biscuits and wafers and are characterized by a crispy, light texture combined with a soft and sweet pineapple filling. The biscuits offer a tropical taste experience, where the natural sweetness of the pineapple jam is finely balanced with the crispy biscuit base with coconut notes. The product is suitable as a snack during the day, as an accompaniment to a cup of tea or coffee, or as a light dessert after a meal. The large 1.2 kg packaging in a solid metal tin makes it practical to store the biscuits fresh for a longer period and is ideal for families, offices, or events where a larger quantity is needed. The metal tin protects the contents from moisture and preserves the crispiness of the biscuits. Storage should be in a dark, dry, and cool place to ensure optimal shelf life. The product is halal-certified and manufactured in accordance with GMP, HACCP, and BRC standards, as well as the Thailand Trust Mark. Ingredients include wheat flour and milk powder, and the product may contain traces of soy and sulfite. The biscuits are a good source of carbohydrates and dietary fiber, providing 1673 kJ equivalent to 400 kcal per 100g. The product appeals to anyone who appreciates Asian biscuits with fruit filling, sweet snacks with a tropical taste, halal-approved biscuits for the family, as well as biscuits for lunch boxes or picnics. Keywords: coconut biscuits with pineapple, pineapple jam biscuits, Asian snack, halal biscuits, tropical biscuits, biscuits in metal tin, large pack of biscuits.
Product Declaration
Contents:
WHEAT FLOUR, pineapple jam (pineapple, sugar, acidity regulator (E330), salt) 40%, sugar, tapioca flour, palm oil (unhardened), raising agent (acidity regulator (E500(ii)), other additives (E503(ii))), MILK POWDER, baking fat, margarine (palm oil (hardened)), salt, flavouring
Allergens: WHEAT, GLUTEN, MILK
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
1673kJ / 400kcal |
| Fat |
10 g |
| –
of which saturated fatty acids |
3.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
80 g |
| –
of which sugars |
36.7 g |
| Protein |
3.3 g |
| Salt |
0.6 g |
| Calcium |
mg |
