Description
Japanese Salad Cream with Roasted Sesame - 40 g
This Japanese salad cream is a creamy and delicious dressing featuring roasted white sesame as one of its prominent ingredients. The product is made from soybean oil, Japanese soy sauce, and a combination of natural flavorings that together create a balanced and characteristic Asian flavor profile. The dressing is particularly well-suited as an accompaniment to fresh vegetables, fruit salads, and mixed salad bowls, but can also be used as a dipping marinade for raw vegetables or as a flavor enhancer for cold dishes. Its creamy consistency makes it easy to distribute evenly over the salad, and it adheres well to vegetables and leafy greens. The taste is well-rounded and mild with distinct notes of roasted sesame, a slight sour undertone from vinegar, and a sweet depth from sugar and fructose syrup. The texture is smooth and uniform, providing a pleasant mouthfeel. The product comes in a convenient single-serving packet of 40g, easy to take along for lunch, work, or on the go. The packet should be refrigerated after opening and consumed within 24 hours. The dressing contains allergens such as SESAME, SOY, WHEAT, PEANUTS, MILK, and EGG, and is therefore not suitable for individuals with allergies to these ingredients. The product is halal certified. The salad cream is for anyone who wants to add an Asian dimension to their meals, and is an obvious choice for those interested in Japanese cuisine, Asian dressings, and creative salad recipes. Keywords: Japanese salad dressing, creamy sesame dressing, Asian salad cream, roasted sesame sauce, Japanese cuisine dressing, soy sauce dressing, Asian cooking.
Product Declaration
Content:
Soybean oil 15%, sugar 14%, Japanese SOY sauce (WHEAT, SOY) 8%, creamy PEANUT 6%, fructose syrup 5%, roasted white SESAME 5%, vinegar 4%, skimmed MILK powder 4%, SESAME oil 3%, EGG 3%, flavor enhancer (monosodium glutamate), preservative (INS 211), acidity regulator (INS 338, INS 514(ii)), stabilizer (INS 415), antioxidant (INS 386), artificial color (INS 171)
Allergens: SOY, WHEAT, PEANUT, SESAME, MILK, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
