Description
Guilin Rice Vermicelli - 400 g
Guilin Rice Vermicelli is a type of dried rice noodle made from rice flour and water. The noodles belong to the vermicelli category, characterized by their slender and thread-like shape, inspired by the classic Guilin style from southern China. The product is naturally gluten-free, as it contains only rice and water, without the addition of wheat flour or other gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The rice noodles are quickly prepared by soaking them in hot water or boiling them briefly before using them in the desired dish. They are particularly well-suited for hot Asian-style soups, such as pho soup, but also work well in cold noodle salads and stir-fries. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel and a good ability to absorb flavorful broths and sauces. The taste is neutral and discreet, so the noodles harmonize with a wide variety of spices, vegetables, meat, and seafood. The package contains 400 grams of dried rice noodles and is suitable for both home cooks and professional kitchens. The dried noodles should be stored at room temperature in a dry place and have a long shelf life, making them practical to keep in stock. The product is aimed at anyone who wants a light and satisfying Asian noodle dish, including people following a gluten-free diet. Guilin Rice Vermicelli is a versatile kitchen product that can be used in a wide repertoire of Asian recipes and is ideal for cooking with inspiration from Southeast Asian and Chinese cuisine. Keywords: gluten-free rice noodles, Asian vermicelli, dried rice noodles, Guilin noodles, rice noodles for soup.
Product Declaration
Ingredients:
rice 88%, water
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1473kJ / 352kcal |
| Fat |
1.06 g |
| –
of which saturated fatty acids |
0.52 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
79.8 g |
| –
of which sugars |
0.24 g |
| Protein |
5.91 g |
| Salt |
0.008 g |
| Calcium |
mg |
