Description
Gluten-Free Rice Noodles 10 mm - 400 g
These rice noodles, 10 mm wide, belong to the category of dried rice sticks and are a classic ingredient in Asian cuisine. The noodles are made from just two ingredients – rice flour and water – and therefore contain no additives, artificial colours, or preservatives. Their simple composition makes them a natural and pure choice for consumers who want an uncomplicated noodle without unnecessary additions. The product is certified gluten-free and suitable for vegetarian and vegan diets. Before cooking, soak the noodles in lukewarm water for 10 to 15 minutes until they are soft and pliable. Then rinse them under cold water to stop the softening process, and they are now ready to be incorporated into your desired dish. The noodles can be used in stir-fries, soups, salads, and classic dishes like Pad Thai and Banh Pho. The broad 10 mm format gives the noodles a rich texture that effectively absorbs sauces and spices, contributing to a harmonious taste experience. The texture is supple and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The package contains 400 g of dried rice noodles, which is enough for several servings, making the product suitable for both everyday cooking and larger gatherings. The noodles should be stored in a dry and cool place to maintain their quality until use. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals with gluten allergies or intolerances who are looking for a reliable noodle alternative. Gluten-free rice noodles, Asian noodles without gluten, wide rice sticks for stir-fry, Pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.
Product Declaration
Contents:
FARMER: RICE VERMICELLI 10 mm 400 g
Ingredients: Rice flour, water.
Allergens: No allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1514kj/360.5kcal |
| Fat |
0.8 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
80.3 g |
| – of which sugars |
0 g |
| Protein |
7 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
