Description
Fermented Fish Sauce For Papaya Salad - 400 ml
This fermented fish sauce is a liquid seasoning sauce made from fermented fish, specifically developed for use in the classic Asian papaya salad. The product comes in a practical 400 ml bottle, which makes it easy to dispense precisely during cooking. The sauce acts as a flavour-enhancing condiment that can replace or supplement regular fish sauce in a wide range of Asian recipes. It is particularly well-suited for dishes such as green papaya salad, noodle salads, soups, and dipping sauces, where a strong and aromatic umami flavour is desired. The taste is characteristically salty and deep with a distinct fermented character that gives the dish authentic Asian depth. The texture is liquid and easy to pour, making it ideal for both marinades and direct use as a table condiment. The sauce contains the flavour enhancer E621, the colouring agent E150c, and the stabiliser E415, which contribute to the product's consistency and colour. The bottle is suitable for storage in a kitchen cupboard and is easy to use in everyday cooking. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai cuisine and Asian food culture. Fermented fish sauce is an indispensable ingredient in Southeast Asian cuisine and is widely used in countries such as Thailand, Vietnam, and Laos. The sauce is suitable as a flavour enhancer in stir-fries, soups, noodles, and salads, and it adds a complex, salty taste that is difficult to achieve with other spices. For those seeking authentic Asian fish sauce, Thai papaya salad sauce, or fermented fish seasoning, this product is an excellent choice for Asian cuisine.
Product Declaration
Content:
Fermented FISH SAUCE 93% (carp ponyfish), ground roasted rice, water, salt) 93%, sugar, garlic juice, flavour enhancer (E621), colour (E150c), stabiliser (E415)
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
320kj/75kcal |
| Fat |
0.5 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
12 g |
| – of which sugars |
11 g |
| Protein |
5.8 g |
| Salt |
18.6 g |
