Description
Fried Fish Tofu - 500 g
Fish tofu is a deep-frozen Asian specialty based on fish surimi, which is processed and fried into square pieces with a golden surface. The product belongs to the category of Asian fish ball products and is widely used in Asian cuisine as an ingredient in soups, broths, steamed dishes, and wok dishes. The pieces have a soft and slightly elastic consistency inside, while the outside is lightly crispy after preparation. Fish tofu can be prepared in several ways: in a microwave at 750W for approximately 2 minutes under a lid, boiled in broth or soup for 3 to 5 minutes, steamed in a steamer for approximately 3 minutes, or deep-fried in oil heated to 165-170°C for 1 to 2 minutes. The product is suitable for Asian noodle soups, hotpot, Thai soup, and other hot dishes where a mild and slightly salty fish taste is desired. The net weight is 500 g, and the package should be stored at -18°C or colder. The product must not be refrozen after thawing. Fish tofu is a practical and versatile frozen product for homemade Asian cooking and is well-suited for both everyday meals and party food. The product contains FISH, SOY protein, VEGETABLE GLUTEN, and EGG WHITE, making it unsuitable for individuals with allergies to these ingredients. With a protein content of 9g per 100g, it is a relatively protein-rich fish product. Fish tofu is a popular ingredient in Asian cooking and is found in many varieties of Thai dishes, Chinese soups, and Japanese hotpot.
Product Declaration
Contents:
Surimi of FISH 35% [Alaska Pollock (Theragra chalcogramma), sugar, thickener (E420), stabilizer (E450, E451)], water, palm oil, sugar, modified tapioca starch, salt, SOY protein, vegetable GLUTEN, stabilizer (E451i), EGG WHITE, flavor enhancer (E635)
Allergens: FISH, SOY, GLUTEN, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
887kJ / 212kcal |
| Fat |
13 g |
| –
of which saturated fatty acids |
5.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
15 g |
| –
of which sugars |
2.9 g |
| Protein |
9 g |
| Salt |
1.3 g |
| Calcium |
mg |
