Description
Gluten-Free Rice Noodles - Flat Strips 1 mm - 400 g
Gluten-free rice noodles in strip form are a classic ingredient in Asian cuisine and are made from rice flour without the addition of gluten. The noodles are 1 mm wide and are sold as uncut, long strips in a 400 g package. This type of noodle is particularly common in Southeast Asian cuisine and is frequently used in dishes from both Thailand and Vietnam. The thin rice noodles are suitable for soups, stir-fries, salads, and fried noodle dishes. For preparation, it is recommended to soak the noodles in cold water for approximately 30 minutes, then dip them in boiling water for 5-10 seconds and remove them. This method ensures a firm and pleasant consistency without the noodles falling apart or becoming too soft. If you are in a hurry, the dried noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The rice noodles have a mild and neutral taste, making them particularly suitable for absorbing flavors from sauces, spices, and broth. The texture is light and supple with a soft, yet firm bite. The noodles are naturally gluten-free, as they contain only rice flour, and are thus an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 g of dried rice noodles and is marked with symbols for gluten-free and low-fat. The product is suitable for dishes such as Pad Thai, Pho noodle soup, Pad See Ew, Pad Kee Mao, as well as Vietnamese fried noodle dishes with beef. Rice noodles are a popular alternative to wheat-based noodles and are well-suited for both everyday meals and more festive Asian occasions. The product is aimed at anyone who wants a gluten-free noodle type for Asian cooking, including people with special dietary needs and food enthusiasts interested in Southeast Asian cuisine. Keywords: gluten-free rice noodles, Asian noodles, flat rice noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, thin rice noodles, Asian cooking.
Product Declaration
Contents:
rice flour
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1514kJ / 356kcal |
| Fat |
0.8 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
80 g |
| –
of which sugars |
g |
| Protein |
7 g |
| Salt |
0.02 g |
| Calcium |
mg |
